Home 
How Blumble Works 
Search Algorithm 
Your Privacy 
About 
Facebook
Twitter
Blog
Most recent job postings at marthastewart
via Monster
schedule_type: Full-time
ESSENTIAL JOB FUNCTIONS:
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires
ESSENTIAL JOB FUNCTIONS:
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly Show more details...
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly Show more details...
via Upwork
posted_at: 16 days agoschedule_type: Contractorsalary: 13–50 an hourwork_from_home: 1
Looking for someone to assist in getting New York based farm to table wedding company featured on Martha Stewart Weddings and Brides Magazine.
Looking for someone to assist in getting New York based farm to table wedding company featured on Martha Stewart Weddings and Brides Magazine.
Show more details...
via Monster
schedule_type: Full-time
ESSENTIAL JOB FUNCTIONS:
• Responsible for the cleanliness and sanitation for all pots and pans
...
Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
• Responsible of washing floor mats, speed racks, queenmarys, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing
ESSENTIAL JOB FUNCTIONS:
• Responsible for the cleanliness and sanitation for all pots and pans
...
Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
• Responsible of washing floor mats, speed racks, queenmarys, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the overall cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the Paris.
QUALIFICATIONS:
• Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position.
• Must be able to convey information and ideas clearly and timely.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful and high pressure situations.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
• Able to stand for long periods of time.
• Heavy work-exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently, and/or up to 20 pounds of force constantly to lift, push, pull or otherwise move objects.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
See recruitment manager Show more details...
• Responsible for the cleanliness and sanitation for all pots and pans
...
Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
• Responsible of washing floor mats, speed racks, queenmarys, kettles, roasting pans, dollies, etc. Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the overall cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the Paris.
QUALIFICATIONS:
• Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position.
• Must be able to convey information and ideas clearly and timely.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful and high pressure situations.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
• Able to stand for long periods of time.
• Heavy work-exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently, and/or up to 20 pounds of force constantly to lift, push, pull or otherwise move objects.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
See recruitment manager Show more details...
via Glassdoor
posted_at: 28 days agoschedule_type: Part-time
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments Show more details...
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments Show more details...
via Indeed
schedule_type: Part-time
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES ):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code Show more details...
ESSENTIAL JOB FUNCTIONS...
• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES ):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code Show more details...
via Glassdoor
posted_at: 24 days agoschedule_type: Part-time
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS...
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires a bility to work from a standing position for extended periods of time.
• Work requires a n eat appearance with good personal hygiene.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES ):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code:
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments Show more details...
ESSENTIAL JOB FUNCTIONS...
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires a bility to work from a standing position for extended periods of time.
• Work requires a n eat appearance with good personal hygiene.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES ):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code:
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments Show more details...
via Military.com
schedule_type: Full-time
JOB TITLE: FRY COOK
GRADE: UNION...
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: CHEF
PAY TYPE: NON-EXEMPT
JOB SUMMARY:
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS:
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance
JOB TITLE: FRY COOK
GRADE: UNION...
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: CHEF
PAY TYPE: NON-EXEMPT
JOB SUMMARY:
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS:
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code:
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards Show more details...
GRADE: UNION...
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: CHEF
PAY TYPE: NON-EXEMPT
JOB SUMMARY:
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
ESSENTIAL JOB FUNCTIONS:
• Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job related duties that may be assigned.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
INFORMATION PROVIDED BY:
FLSA:
Exempt (Salary): Non-Exempt (Hourly):
Property Code:
Multi-Property: Dual Rate:
Bonus Plan: MGNT CSA Other
License(s) Type:
EEOC Code:
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards Show more details...
via Military.com
schedule_type: Full-time
ESSENTIAL JOB FUNCTIONS:
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires
ESSENTIAL JOB FUNCTIONS:
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly Show more details...
• Serve Food in a timely manner.
• Ensure food order is correct before serving to the guests...
• Monitor tables closely and be attentive to guests' needs.
QUALIFICATIONS:
• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke
Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly Show more details...
via DisABLEDperson.com
posted_at: 26 days agoschedule_type: Part-time
JOB SUMMARY:
The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station...
ESSENTIAL JOB FUNCTIONS:
• Cleans and sanitizes all pots and pans.
• Washes cookware, dishes, glasses, and flatware in the dishwasher, making sure to remove all residues.
• Washes floor mats, speed racks, kettles, roasting pans, dollies, etc
• Washes and scrub kitchen walls to ensure cleanliness of kitchen
JOB SUMMARY:
The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station...
ESSENTIAL JOB FUNCTIONS:
• Cleans and sanitizes all pots and pans.
• Washes cookware, dishes, glasses, and flatware in the dishwasher, making sure to remove all residues.
• Washes floor mats, speed racks, kettles, roasting pans, dollies, etc
• Washes and scrub kitchen walls to ensure cleanliness of kitchen area.
• Re-stocks the buffet lines with ice, china, flatware, and glassware.
• Empties trash cans and keeps the loading dock clean.
Clean refrigerators/freezers, service hallways, service elevators and other items as assigned.
QUALIFICATIONS:
• Work prefers some kitchen experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires ability to lift a minimum of 50lbs.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English, both verbal and written form in a professional manner.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to transport at least 100lbs at a time. Must be able to handle a heavy business volume in a timely manner.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.
The Company reserves the right to make changes to the job description whenever necessary.
As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station Show more details...
The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station...
ESSENTIAL JOB FUNCTIONS:
• Cleans and sanitizes all pots and pans.
• Washes cookware, dishes, glasses, and flatware in the dishwasher, making sure to remove all residues.
• Washes floor mats, speed racks, kettles, roasting pans, dollies, etc
• Washes and scrub kitchen walls to ensure cleanliness of kitchen area.
• Re-stocks the buffet lines with ice, china, flatware, and glassware.
• Empties trash cans and keeps the loading dock clean.
Clean refrigerators/freezers, service hallways, service elevators and other items as assigned.
QUALIFICATIONS:
• Work prefers some kitchen experience.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires ability to lift a minimum of 50lbs.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English, both verbal and written form in a professional manner.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to transport at least 100lbs at a time. Must be able to handle a heavy business volume in a timely manner.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.
The Company reserves the right to make changes to the job description whenever necessary.
As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station Show more details...
via Tarta.ai
schedule_type: Full-time
ESSENTIAL JOB FUNCTIONS: Cleans and sanitizes all pots and pans. Washes cookware, dishes, glasses, and flatware in the dishwasher, making sure to remove all residues. Washes floor mats, speed racks, kettles, roasting pans, dollies, etc Washes and scrub kitchen walls to ensure cleanliness of kitchen area. Re-stocks the buffet lines with ice, china, flatware, and glassware. Empties trash cans and... keeps the loading dock clean. Clean refrigerators/freezers,
ESSENTIAL JOB FUNCTIONS: Cleans and sanitizes all pots and pans. Washes cookware, dishes, glasses, and flatware in the dishwasher, making sure to remove all residues. Washes floor mats, speed racks, kettles, roasting pans, dollies, etc Washes and scrub kitchen walls to ensure cleanliness of kitchen area. Re-stocks the buffet lines with ice, china, flatware, and glassware. Empties trash cans and... keeps the loading dock clean. Clean refrigerators/freezers, service hallways, service elevators and other items as assigned. QUALIFICATIONS: Work prefers some kitchen experience. Work requires a bility to work from a standing position for extended periods of time. Work requires ability to lift a minimum of 50lbs. Work requires a n eat appearance with good personal hygiene. Work requires effective communication in English, both verbal and written form in a professional manner. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to transport at least 100lbs at a time. Must be able to handle a heavy business volume in a timely manner.At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars'. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.JOB SUMMARY:The Pot Washer is responsible for cleaning and sanitizing of all pots and pans in his/her designated work station
Show more details...
Norton safe Web