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Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.Fast food was created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait ...
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Wendy's Dave's Single. According to a Wendy's rep, Dave's Single is a best-seller. Made with a "quarter-pound of fresh, never frozen beef," as Wendy's proudly boasts, this burger truly hits the spot when you have a fast-food craving. Whatever you do, don't fall for these 50 Fast Food 'Facts' That Aren't True. 4.
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Fast Food Restaurants American Restaurants Hamburgers & Hot Dogs. Website View Menu. (517) 483-2578. View all 4 Locations. 4721 W Saginaw Hwy. Lansing, MI 48917. OPEN NOW. From Business: As the leaders in drive-thru for over 30 years Checkers & Rally’s locations are currently open and ready to serve our guests.
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7. Rally’s. 8. Popeyes Louisiana Kitchen. “Pretty average fast food takeout experience. Definitely nothing to be amazed about.” more. 9. Chick-fil-A. “This is the best fast food I have ever had, everything always looks just like the menu pictures” more.
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To help make YouGov's data of dining brands more digestible, we combed through the list and isolated just the fast-food chains. We ranked these fast-food joints from least to most popular. And for more, check out these 15 Classic American Desserts That Deserve a Comeback.
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Fast Food Restaurants in East Lansing on YP.com. See reviews, photos, directions, phone numbers and more for the best Fast Food Restaurants in East Lansing, MI.
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1. McDonald's. 10 reviews Closed Now. Fast Food. “Just want my order to be correct”. “Been A while”. 2. Burger King. 9 reviews Closed Now.
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Best Fast Food in DeWitt: See Tripadvisor traveler reviews of Fast Food Restaurants in DeWitt.
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Fast food
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making the speed of service the priority, this ensured that customers with strictly limited time were not inconvenienced by waiting for their food to be cooked on-the-spot. In 2018, the fast food industry was worth an estimated $570 billion globally.... Read more
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