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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine.. French cuisine is the cooking traditions and practices from France.In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.In the 17th century, chefs François Pierre La ...
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The French eat more cheese than any other country in the world. They average 45 pounds of cheese per person, per year. Vichyssoise, a pureed potato soup, was invented in New York City by a French chef. The croissant, a delicate, flaky French pastry, was actually invented in Vienna, Austria.; Brazil's coffee industry originated with an adulterous affair between French Guiana's First Lady ...
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Nestle the chicken into the pan and sprinkle the thyme over top. Cover the pot, turn the heat to low, and simmer for 20 minutes. Pour 1 tablespoon of the reserved oil (or use olive oil) into a ...
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