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ArticlePDF Available. SPECIAL ISSUE: FOOD AND FRANCE: WHAT FOOD STUDIES CAN TEACH US ABOUT HISTORY Introduction. April 2015; French Historical ...
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This introductory essay provides a general reflection on the meanings of 'French food' and proposes analytical directions to explore this ...
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What is at stake in studying food today? Because eating is so central to biological and social life, practices surrounding the selection, ...
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French food was brought from the bistro to the kitchens of home cooks all over the world by Julia Child's “Mastering the Art of French Cooking.” ...
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French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", ...
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