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History of cooking
introduction of earthenware (and, more ... French writer; Nicolas de Bonnefons publishes a work called, 'Les delices de la campagne', it was to prove a turning ...
https://www.worcestershire.gov.uk/sites/default/files/2023-01/un4e220_history_of_cooking.pdf
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Thoughts for Food, I: French Cuisine and French Culture.
ONE'S FOOD is a highly personal matter: "de gustibus non disputandum est," "chacun a son goit," "Man ist was er isst," are all statements with which present ...
https://www.semanticscholar.org/paper/ace23bad79e90e0331815260dd8e496c9c19223b
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