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Sauternes Custard with Armagnac-Soaked Prunes. At Boulestin, Agen prunes, prized for their caramel notes and soft texture, are infused with brewed tea, cinnamon, and armagnac and then used to top ...
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Pot-au-Feu. chef maggie. Pot au feu is a traditional French recipe, in which a flavorful broth is served alongside a platter of roast beef, sausages, and vegetables. "The flavorful broth is often traditionally served first, dotted with croutons and sprinkled with Gruyère cheese," says chef maggie.
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Say 'Oui!' to Our Favorite French Recipes. By Dana Meredith and Caroline Stanko. Taste of Home's Editorial Process. Updated: Nov. 08, 2023. Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master macarons, clafoutis, brioche and much more.
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