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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine.. French cuisine is the cooking traditions and practices from France.In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.In the 17th century, chefs François Pierre La ...
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French cuisine. French cuisine consists of the cooking traditions and practices from France . In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine.
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The overall cuisine in Europe was rather diversified until the mid-17th century, when a new pattern appeared: influences began to arrive from France in courts and cities all over the continent. This new French cuisine, developed in the early 17th century, was first documented in England in the 1620s by John Murrell, who had visited France.
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