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Haryana region the roti is slightly thick but super soft. Probably the combination of barley and Chick pea added to the wheat while milling. The ...
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Dum ki Biryani ... It is a form of biryani, from Karnataka. It was originated after blending Mughlai and Iranian cuisine in the kitchens of the ...
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The biryani, a celebratory meal made using meat, rice, yogurt, onion, and spices, originated in Persia but evolved in India during this era.
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