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Mousse au chocolat: a soft, cream-based dessert that is airy and rich. Crêpe: a thin pancake served with sweet or savory fillings. Îles Flottantes: an island of meringue floating in custard. Poire tarte tatin: a tart made with caramelized pears or apples. Poire avec orange: an orange-poached pear drizzled with syrup.
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Adobe Stock. Creamy eggs, smoky bacon, flaky pastry crust - the quiche Lorraine is the quintessential French brunch item. But what has become a staple item at any decent French bistro or ...
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Here, we've gathered a sampling of our traditional French favorites: the wine-braised chicken stew coq au vin, the Provençal fish stew bouillabaisse, a vegetable-based take on French onion soup ...
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