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In Medieval West Africa, salt led to the development of trade routes, and brought great wealth to the cities and states which they …
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WebThe people in many parts of West Africa considered salt a valuable commodity due to their distance from the ocean and the time required to extract salt from plant, animal, and …
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First of all, salt was valuable as a preservative because salt reduces the water activity in foods thus slowing down microbial growth, commonly known as mold. …
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