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French classical hors d oeuvres

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What is a French hors d oeuvre? Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.
What are the 4 types of hors d oeuvres? Hors d'oeuvres include canapés, small tartlets, crudités, or skewered items.
What are traditional hors d oeuvres? They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors d'oeuvre.
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Hors d'oeuvre
An hors d'oeuvre appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot.
https://en.wikipedia.org/wiki/Hors_d%27oeuvre
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