French food names list
Bread. True Morel. Heavy Cream. Shallots. Garlic. White Wine. Croûte aux morilles is a traditional dish from the French region of Franche-Comté. It consists of a piece of toasted bread paired with morel mushrooms in a creamy sauce. Sometimes, the dish...
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33. Tartiflette. Another specialty from the French Alps, this dish is now very popular nationwide. It consists of gratinated potatoes (again!) prepared with onions, smoked salt pork, fresh cream, white wine, and, the most important ingredient,...
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Croissant. Flaky, buttery, crescent-shaped croissants are just one part of French cuisine's long love affair with bread. They are an inseparable part of continental breakfast all over Europe. Sometimes sold plainly, they can also have a sundry of...
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The word " oeuf " is a tricky French word because it's going to change depending on the word which comes before. " Un oeuf ", an egg in French, is pronounced exactly as the French number " un neuf " - a nine. There is...
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Provencal Tomatoes, or tomates à la provençale in French, is a typical French starter in the south of France.. The 3 keys to cooking any provençale dish are olive oil, garlic, and the aromatic herbs and to that end tomates à la provençale has it all in...
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When you learn French and start to learn more about the culture, you can't avoid the topic of cuisine, so learning names of foods in French is a must!. In France, the preparation and appreciation of food has been elevated to the status of a fine...
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Here are 25 of the most popular recipes from France, organized by course:Breakfast1. CroissantAppetizers2. Bouchée à la Reine3. Cheese Soufflé4. Croque-Monsieur5. Foie Gras6. PissaladièreMain Dishes7. Boeuf Bourguignon8. Blanquette de Veau9. Daube10....
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45. Salade Niçoise. Another of the most famous French dishes from Nice, Salade Niçoise showcases local ingredients: tuna, olives, tomatoes, anchovies, and hard boiled eggs. But you may be surprised that authentic recipes for the internationally popular...
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Andouillette (a kind of sausage with tripe) Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour,...
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Food is a necessity, and can also be a source of great pleasure. Being able to talk about French food will come in handy while shopping, dining, traveling, and entertaining friends, so check out this vocab list for French food, including the basic food...
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