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French main dishes
33. Tartiflette. Another specialty from the French Alps, this dish is now very popular nationwide. It consists of gratinated potatoes (again!) prepared with onions, smoked salt pork, fresh cream, white wine, and, the most important ingredient,...
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Boeuf Bourguignon. Boeuf Bourguignon is essentially a beef stew cooked in red Burgundy wine, although other red wines are commonly used. It's a very traditional French dish that is enjoyed throughout the world. The additional ingredients include...
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Adobe Stock. Creamy eggs, smoky bacon, flaky pastry crust - the quiche Lorraine is the quintessential French brunch item. But what has become a staple item at any decent French bistro or ...
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Here, we've gathered a sampling of our traditional French favorites: the wine-braised chicken stew coq au vin, the Provençal fish stew bouillabaisse, a vegetable-based take on French onion soup ...
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Sauternes Custard with Armagnac-Soaked Prunes. At Boulestin, Agen prunes, prized for their caramel notes and soft texture, are infused with brewed tea, cinnamon, and armagnac and then used to top ...
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Bread. True Morel. Heavy Cream. Shallots. Garlic. White Wine. Croûte aux morilles is a traditional dish from the French region of Franche-Comté. It consists of a piece of toasted bread paired with morel mushrooms in a creamy sauce. Sometimes, the dish...
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Here are 25 of the most popular recipes from France, organized by course:Breakfast1. CroissantAppetizers2. Bouchée à la Reine3. Cheese Soufflé4. Croque-Monsieur5. Foie Gras6. PissaladièreMain Dishes7. Boeuf Bourguignon8. Blanquette de Veau9. Daube10....
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4 hrs. 6 Easy French Vegetarian Recipes. Classic French Coq au Vin. 100 mins. French Baked Ham With Spiced Apples and Pears Recipe. 115 mins. Roasted Maple and Orange-Glazed Turkey. 2 hrs. Classic Chicken Cordon Bleu.
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12) Lyonnaise Salad. French bistro meets comfort food! This traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg. Because, yes, salads get to be indulgent too! And...
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A couple of millefeuilles, the French famous food also known as Napoleons. 34. Moules Frites. Moules Frites, or Mussels and Fries, is a famous food France shares with Belgium, where it is a national dish. As for the "French fries," it is...
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