How to make injera step by step

The traditional way of baking Injera in Ethiopia requires waiting a couple of days for the dough to ferment and rise naturally and then come ...
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Combine one cup of teff flour with two cups of water. Mix well and store in a glass container or a non-reactive container with a tight-fitting ...
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Whisk together the teff flour and 3 cups of the filtered water in a large, non-reactive mixing bowl until blended. Cover the bowl tightly with ...
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Directions · Step 1To prepare the starter, mix the teff with the water in a medium bowl and sprinkle the yeast over the top. · Step 2After 3 days, ...
To your blender, add the teff flour, barley flour, cake flour, your levain, and about 2 and 1/2 cups of warm water. Blend well until thoroughly ...
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... how to make injera even when you don't have teff flour (teff flour is traditionally used when making injera). This is recipe is very close ...
It should have the consistency of thin cooked oatmeal. Let it cool to just warm. This mixture is called absit. Step 6. Mix the absit into the ...
This recipe will make about 10 16 inch injeras. Start with 2 cups of starter. Mix in 2 cups of teff. The mixture will start out crumbly. You ...
Start with a mix of white and brown teff flour, then add water and whisk. Pour this mixture in a large bowl and cover with a thin kitchen towel ...
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