Jamie my baking addiction
WebI’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. MORE ABOUT ME …
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WebAbout. Hi, thank you so much for stopping by. I’m Jamie and I operate this blog. I bake too much, watch way more hours of Food Network programming than I care to admit publicly, …
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The Best Chocolate Cake Recipe. Sharing is caring! Jump to Recipe. The Best Chocolate Cake recipe combines cocoa and coffee to …
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Peanut Butter Cup Cupcakes. Yield: 24 Cupcakes. Total Time: 42 minutes. Prep Time: 20 minutes. Cook Time: 18-22 minutes. Print Recipe. Ingredients: For the Cupcakes. 1 (18.25 ounce) package devil’s food cake …
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Classic Vanilla Cupcakes. Sharing is caring! Jump to Recipe. Don’t overlook the classics! These vanilla cupcakes are sweet and tender and full of vanilla flavor. Top them with your favorite frosting for the …
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Line baking sheets with parchment paper or silicone baking mats. In a large bowl, whisk together the graham cracker crumbs, flour and baking powder. In a medium bowl, with an electric mixer, beat together …
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Pumpkin puree. Heavy cream. Vanilla. Pumpkin pie spice. The main changes from a vanilla cheesecake filling are the addition of pumpkin (obviously), brown sugar and the pumpkin pie spice. I like to use just a …
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1/2 cup buttermilk. 1/2 teaspoon baking soda. 3/4 teaspoon white vinegar. For the Cream Cheese Frosting. 8 ounces cream cheese, softened to room temperature. 3 tablespoons butter, softened to room …
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WebChewy, lightly spiced, and studded with Raisinets, this incredible recipe will change the way you view oatmeal raisin cookies. I love baking with oats. Whether it’s whipping up no bake cookies, making a pan of raspberry bars, …
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