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List of cuisines in india
Masala Chai: This is when you add some kind of spice (masala) to the concoction above, and that makes it masala chai. · Tikka: Small pieces or cutlets of chicken ...
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Types of Indian Cuisine: Celebrating the Diversity of India Food Culture · Punjabi Cuisine · Rajasthani Cuisine · Bengali Cuisine · Tamilian ...
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Haryana region the roti is slightly thick but super soft. Probably the combination of barley and Chick pea added to the wheat while milling. The ...
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Dum ki Biryani ... It is a form of biryani, from Karnataka. It was originated after blending Mughlai and Iranian cuisine in the kitchens of the ...
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In India, the most popular north Indian cuisines contain dairy items like milk, ghee, paneer, and yoghurt or Dahi. Apart from these ingredients, chillies, ...
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West India is home to three varied and distinct cuisines: Gujarati, Maharashtrian, and Goan. Each of these is influenced by the regional climate ...
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The biryani, a celebratory meal made using meat, rice, yogurt, onion, and spices, originated in Persia but evolved in India during this era.
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This timeless dish goes by plenty of names, and they're all delicious. Khichdi, khichari, khichadi — they all describe the nourishing rice and ...
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What to eat in India? Top 96 Indian Foods · Butter Garlic Naan · Amritsari kulcha · MOST ICONIC Amritsari kulcha · Butter chicken (Murgh makhani) · MOST ICONIC Murgh ...
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Top 20 Tasty and Popular Dishes in India · 1. Madra from Himachal Pradesh · 2. Irachi Ishtu or Kerala Chicken Stew · 3. Makki Roti and Sarson Saag from Punjab.
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