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Top 10 french foods
Here is a list of some of the most famous French foods: Baguette: A long, thin loaf of bread with a crispy crust and soft interior, often considered a symbol of French baking. Croissant: A buttery and flaky pastry, often enjoyed for breakfast or as a...
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Bread. True Morel. Heavy Cream. Shallots. Garlic. White Wine. Croûte aux morilles is a traditional dish from the French region of Franche-Comté. It consists of a piece of toasted bread paired with morel mushrooms in a creamy sauce. Sometimes, the dish...
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45. Salade Niçoise. Another of the most famous French dishes from Nice, Salade Niçoise showcases local ingredients: tuna, olives, tomatoes, anchovies, and hard boiled eggs. But you may be surprised that authentic recipes for the internationally popular...
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33. Tartiflette. Another specialty from the French Alps, this dish is now very popular nationwide. It consists of gratinated potatoes (again!) prepared with onions, smoked salt pork, fresh cream, white wine, and, the most important ingredient,...
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34. Meringue. A meringue is a type of dessert or candy made from whipped egg whites and sugar, along with an acidic ingredient such as lemon, vinegar, or cream of tartar. The traditional meringue from Provence is hardish on the outside, and soft and...
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SALADE NIÇOISE. A lighter option but delicious nonetheless, this iconic salad is best served alongside a warm evening and a view over the Mediterranean. The earthy, salty black olives and anchovies bring out the subtler flavours of boiled egg and green...
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Boeuf Bourguignon. Boeuf Bourguignon is essentially a beef stew cooked in red Burgundy wine, although other red wines are commonly used. It's a very traditional French dish that is enjoyed throughout the world. The additional ingredients include...
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Coq au vin. 5. French Onion Soup. Soupe à l'oignon (aka soupe à l'oignon gratinée) is one of the most popular traditional soups to try in Paris. French onion soup is a beef broth with caramelized onions served with a large piece of bread...
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Try an authentic French-language recipe. 2. Coq au vin. This quintessential French food was popularized by Julia Child, becoming one of her signature dishes. The dish sees chicken braised with wine, mushrooms, salty pork or bacon (lardons), mushrooms,...
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15. Salade Nicoise. Salade Nicoise puts together lettuce, tomatoes, olives, green beans, hard-boiled eggs, tuna, and anchovies. It is light yet filling, and one of the best French foods to try especially in the south. When in Nice, be sure to enjoy this...
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