What to eat on bastille day
On Bastille Day, the French mark the anniversary of their taking to the streets by eating in the streets. So a simple picnic with a French accent is the perfect way to mark the occasion. All you need is a fresh baguette, a bottle of wine, a wheel of...
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Escargots à la Bourguignonne. A classic French bistro meal with steak frites as the main course allows for only one choice as a starter: escargots à la bourguignonne. These plump snails are nestled in their shells and bathed in an aromatic sauce of...
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Bastille Day is July 14, which is the perfect excuse to insert some Gallic flavor into your summer cooking. While we won't be storming the Bastille anytime soon, that doesn't mean we aren't game for celebrating liberté, égalité, and...
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Crepe. This spinach and feta crepe recipe is versatile in fillings. Try ham and cheese, bananas and Nutella, creme fraiche and fruit and so on. Have fun with this one, the batter is as simple as stirring ingredients in a bowl. This is very portable if...
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For us here in Australia, Bastille Day recipes mean classic French dishes such as steak frites, cassoulet and boeuf bourgignon, plus French dessert recipes like Crêpes Suzette, mille-feuille and sweet soufflés. And very fortunately for us, these...
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Transfer the dough to a large bowl and beat at medium speed until slightly cooled, about 1 minute. Add the eggs, one at a time, beating well after each addition. Transfer the dough to a pastry bag ...
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Lemon Thyme French Roast Chicken (Poulet Rôti) This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from...
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Bastille Day is a public holiday in France, held every 14 July of the year. France celebrates Bastille Day to commemorate two important events in French history: the Storming of the Bastille and the Fête de la Fédération. These took place on 14 July...
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It's quite simple but encapsulates how flavourful French cuisine can be. Rather than using butter as a base, olive oil is featured, with a simple mix of garlic, concasse tomatoes, crushed coriander seeds, lemon juice and plenty of herbs added. A...
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Grand Bleu is anchored romantically on the edge of the Bassin de l'Arsenal, Bastille, with a 360° view of the capital, a floating terrace on the banks of the Seine. Italian dishes to share, or not, include: antipasti, pasta, pizzas, salads and...
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