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via LinkedIn
posted_at: 7 days agoschedule_type: Part-timework_from_home: 1
We are seeking an experienced App Developer / Mentor to join our team and help us build a state-of-the-art mobile application that will enhance the customer experience and streamline our delivery process. In this role, you will work closely with our development team to oversee the design and development of the mobile app and provide guidance and mentorship to our junior... developers.
Responsibilities
• Lead the design and development of the Brew
We are seeking an experienced App Developer / Mentor to join our team and help us build a state-of-the-art mobile application that will enhance the customer experience and streamline our delivery process. In this role, you will work closely with our development team to oversee the design and development of the mobile app and provide guidance and mentorship to our junior... developers.
Responsibilities
• Lead the design and development of the Brew It! mobile application
• Collaborate with our development team to ensure the app meets our business needs and user requirements
• Provide guidance and mentorship to junior developers to help them grow and develop their skills
• Stay up-to-date with the latest mobile app development trends and technologies, and provide recommendations on best practices
• Work with our product and marketing teams to ensure the app aligns with our brand and business goals
• Ensure the app is user-friendly, functional, and efficient
• Troubleshoot any issues that arise during the development process
Qualifications
• 3+ years of experience in mobile app development
• Expertise in iOS and Android app development
• Proven track record of leading successful mobile app development projects
• Excellent communication and interpersonal skills
• Strong leadership and mentorship abilities
• Ability to work independently and as part of a team
• Please note that this is an equity-based position with stock options available, and compensation will be discussed during the interview process. We are looking for candidates who are passionate about our mission and are willing to grow with us Show more details...
Responsibilities
• Lead the design and development of the Brew It! mobile application
• Collaborate with our development team to ensure the app meets our business needs and user requirements
• Provide guidance and mentorship to junior developers to help them grow and develop their skills
• Stay up-to-date with the latest mobile app development trends and technologies, and provide recommendations on best practices
• Work with our product and marketing teams to ensure the app aligns with our brand and business goals
• Ensure the app is user-friendly, functional, and efficient
• Troubleshoot any issues that arise during the development process
Qualifications
• 3+ years of experience in mobile app development
• Expertise in iOS and Android app development
• Proven track record of leading successful mobile app development projects
• Excellent communication and interpersonal skills
• Strong leadership and mentorship abilities
• Ability to work independently and as part of a team
• Please note that this is an equity-based position with stock options available, and compensation will be discussed during the interview process. We are looking for candidates who are passionate about our mission and are willing to grow with us Show more details...
via Salary.com
schedule_type: Full-time
Original Pattern Brewing is an award winning, employee owned brewery and tasting room located in Oakland CA.
We operate a Tasting Room in Oakland that is open 7 days a week at Noon. We have a partnership with a...
permanent food pop-up at the Tasting Room, Good to Eat Dumplings, that serves food 6 days a week. We are
expanding rapidly and package cans and draft to sell through our Tasting Room in Oakland and have an extensive
customer base and
Original Pattern Brewing is an award winning, employee owned brewery and tasting room located in Oakland CA.
We operate a Tasting Room in Oakland that is open 7 days a week at Noon. We have a partnership with a...
permanent food pop-up at the Tasting Room, Good to Eat Dumplings, that serves food 6 days a week. We are
expanding rapidly and package cans and draft to sell through our Tasting Room in Oakland and have an extensive
customer base and distribution network throughout the greater San Francisco Bay Area.
Job Summary:
The Tasting Room Beertender will serve guests at our Tasting Room and ensure they receive exceptional service
and will set-up before service and break down and clean up after service. The right candidate will be able to
effectively follow Tasting Room standard operating procedures, have impeccable attention to detail, be a great
communicator, possess strong troubleshooting skills, be focused on delivery of an exceptional customer
experience, work efficiently in a fast paced environment, have a great work ethic, and a positive attitude and the
desire to integrate with our team and culture, and learn all about our beer!
Job Requirements:
• A passion for quality craft beer and the industry is a requirement
• Prior craft beer industry experience is highly desirable
• Prior bartending or restaurant experience is highly desirable
• Required weekly shifts include at least 2 of the following days Friday, Saturday, Sunday
• Ability to work a flexible schedule
• Ability to follow Tasting Room SOPs
• To work both independently and in a team environment
• Ability to be on call when necessary
• Ensure you are punctual, regular in attendance and have a positive attitude
• Reliable transportation
• Must be at least 21 years of age and authorized to work in California
Duties and Responsibilities
• Ensure all Tasting Room procedures are being adhered to
• Ensure customers receive exceptional service
• Troubleshoot and problem solve as needed
• Confidentially address any guest issues that arise during service
• Be knowledgeable about operations in other areas of the brewery and be able to answer any questions
• Work special events at the Tasting Room
Other:
• Maintain workplace safety
• Keep detailed records
• Maintain a clean work environment at all times
• Lift, drag, carry and manipulate kegs, cases
• Assist with other brewery operations as needed
• Perform other related duties as assigned
Physical requirements:
• The job is physical and the applicant must be able to bend over, kneel, crouch, twist and sit and stand for
the duration of a shift
• Lift 55lbs and maneuver 160lbs repeatedly
• Handling of hazardous chemicals safely
• Operate complex machinery
• Temperatures within the brewery are extreme for long periods of time and the work environment can be
hot, cold, wet and noisy
Compensation:
• $15.50/hour, plus tips
• Healthcare including dental and vision (must be full time to qualify for healthcare)
• Weekly take home beer
• Employee ownership!
Please submit your cover letter and resume with your work experience when applying to
info@originalpatternbeer.com Show more details...
We operate a Tasting Room in Oakland that is open 7 days a week at Noon. We have a partnership with a...
permanent food pop-up at the Tasting Room, Good to Eat Dumplings, that serves food 6 days a week. We are
expanding rapidly and package cans and draft to sell through our Tasting Room in Oakland and have an extensive
customer base and distribution network throughout the greater San Francisco Bay Area.
Job Summary:
The Tasting Room Beertender will serve guests at our Tasting Room and ensure they receive exceptional service
and will set-up before service and break down and clean up after service. The right candidate will be able to
effectively follow Tasting Room standard operating procedures, have impeccable attention to detail, be a great
communicator, possess strong troubleshooting skills, be focused on delivery of an exceptional customer
experience, work efficiently in a fast paced environment, have a great work ethic, and a positive attitude and the
desire to integrate with our team and culture, and learn all about our beer!
Job Requirements:
• A passion for quality craft beer and the industry is a requirement
• Prior craft beer industry experience is highly desirable
• Prior bartending or restaurant experience is highly desirable
• Required weekly shifts include at least 2 of the following days Friday, Saturday, Sunday
• Ability to work a flexible schedule
• Ability to follow Tasting Room SOPs
• To work both independently and in a team environment
• Ability to be on call when necessary
• Ensure you are punctual, regular in attendance and have a positive attitude
• Reliable transportation
• Must be at least 21 years of age and authorized to work in California
Duties and Responsibilities
• Ensure all Tasting Room procedures are being adhered to
• Ensure customers receive exceptional service
• Troubleshoot and problem solve as needed
• Confidentially address any guest issues that arise during service
• Be knowledgeable about operations in other areas of the brewery and be able to answer any questions
• Work special events at the Tasting Room
Other:
• Maintain workplace safety
• Keep detailed records
• Maintain a clean work environment at all times
• Lift, drag, carry and manipulate kegs, cases
• Assist with other brewery operations as needed
• Perform other related duties as assigned
Physical requirements:
• The job is physical and the applicant must be able to bend over, kneel, crouch, twist and sit and stand for
the duration of a shift
• Lift 55lbs and maneuver 160lbs repeatedly
• Handling of hazardous chemicals safely
• Operate complex machinery
• Temperatures within the brewery are extreme for long periods of time and the work environment can be
hot, cold, wet and noisy
Compensation:
• $15.50/hour, plus tips
• Healthcare including dental and vision (must be full time to qualify for healthcare)
• Weekly take home beer
• Employee ownership!
Please submit your cover letter and resume with your work experience when applying to
info@originalpatternbeer.com Show more details...
via CareerBuilder
posted_at: 4 days agoschedule_type: Full-time
Strange Brew Strategies (SBS), a leading PR and communications agency serving technology companies, is looking for talented Fellows to join our fast growing team. The SBS Fellowship Program is a 6-month program that was designed to cultivate the next generation of PR pros.
The Fellowship position is a paid, full-time position that gives young professionals the ability to learn from and work... alongside some of the sharpest minds in PR. The program
Strange Brew Strategies (SBS), a leading PR and communications agency serving technology companies, is looking for talented Fellows to join our fast growing team. The SBS Fellowship Program is a 6-month program that was designed to cultivate the next generation of PR pros.
The Fellowship position is a paid, full-time position that gives young professionals the ability to learn from and work... alongside some of the sharpest minds in PR. The program is fully immersive - fellows are staffed on client teams and play an important role in their teams' success. Responsibilities include (but are not limited to): Coverage monitoring and reporting, preparation of briefing materials, research, media list development and outreach, correspondence with clients, and more. SBS is committed to developing the skills of new PR professionals and this position could transition to a permanent opportunity with the company at the conclusion of the program.
About you: We're looking for curious self-starters with a thirst for learning. What we value:
• You want to learn more about technology and the industries it's shaping.
• You’re a quick study. You have an insatiable thirst for knowledge but can also interpret ideas and scenarios and make recommendations.
• You’re a strong writer and creative thinker.
• Your assertive personality can be recognized in dynamic conversations with colleagues and clients.
• You’re thoughtful and perceptive. You’re able to prioritize with guidance from multiple senior team members and you thrive in a fast-paced environment.
• You’re low-ego. You are a true collaborator who can roll up their sleeves and work hard alongside peers at all levels who will support and mentor you.
• You’re looking to develop your strategic thinking skills, and how to build media strategies with the short and longer term in mind.
• Bonus points for having completed a PR internship, created an app, or explored unique passions of yours
If this sounds like you, please apply on our careers page!
About you:
• The Fellowship will last for 6 months, from June through December.
• While this is a remote role, candidates must be based in one of the following states: Connecticut, California, Illinois, Maryland, New Hampshire, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia or Washington.
• Compensation decisions are determined using a variety of factors such as skill set, experience, and education or certifications. Compensation for this position is $18 per hour.
Powered by JazzHR Show more details...
The Fellowship position is a paid, full-time position that gives young professionals the ability to learn from and work... alongside some of the sharpest minds in PR. The program is fully immersive - fellows are staffed on client teams and play an important role in their teams' success. Responsibilities include (but are not limited to): Coverage monitoring and reporting, preparation of briefing materials, research, media list development and outreach, correspondence with clients, and more. SBS is committed to developing the skills of new PR professionals and this position could transition to a permanent opportunity with the company at the conclusion of the program.
About you: We're looking for curious self-starters with a thirst for learning. What we value:
• You want to learn more about technology and the industries it's shaping.
• You’re a quick study. You have an insatiable thirst for knowledge but can also interpret ideas and scenarios and make recommendations.
• You’re a strong writer and creative thinker.
• Your assertive personality can be recognized in dynamic conversations with colleagues and clients.
• You’re thoughtful and perceptive. You’re able to prioritize with guidance from multiple senior team members and you thrive in a fast-paced environment.
• You’re low-ego. You are a true collaborator who can roll up their sleeves and work hard alongside peers at all levels who will support and mentor you.
• You’re looking to develop your strategic thinking skills, and how to build media strategies with the short and longer term in mind.
• Bonus points for having completed a PR internship, created an app, or explored unique passions of yours
If this sounds like you, please apply on our careers page!
About you:
• The Fellowship will last for 6 months, from June through December.
• While this is a remote role, candidates must be based in one of the following states: Connecticut, California, Illinois, Maryland, New Hampshire, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia or Washington.
• Compensation decisions are determined using a variety of factors such as skill set, experience, and education or certifications. Compensation for this position is $18 per hour.
Powered by JazzHR Show more details...
via Ballast Point Brewing - Talentify
posted_at: 7 days agoschedule_type: Full-time
Ballast Point Brewing is coming to SF! We're looking for a passionate and hardworking team to help us open our newest tasting room!
Part-Time & Full-Time Positions Available...
Our tasting room associates are an essential part of our tasting rooms and restaurants and serve as the main connector between the guest and the Ballast Point brand. The tasting room associate is passionate about food and beverage, and as a true hospitality ambassador, is
Ballast Point Brewing is coming to SF! We're looking for a passionate and hardworking team to help us open our newest tasting room!
Part-Time & Full-Time Positions Available...
Our tasting room associates are an essential part of our tasting rooms and restaurants and serve as the main connector between the guest and the Ballast Point brand. The tasting room associate is passionate about food and beverage, and as a true hospitality ambassador, is responsible for providing exceptional food and beverage service and sales, putting the customers' needs first, and continuously striving to improve the overall guest experience.
What you'll be doing:
• Greet every customer with a smile and inviting welcome, and thank every customer for visiting, inviting them back and upholding the Ballast Point guest service as a top priority
• Share about all Ballast Point craft beer and food offerings correctly and passionately, answering all guest questions and making food and beer menu recommendations
• Follow our Steps of Service to ensure all food and beverages are delivered with exceptional care and observe guests' dining experience to ensure guests are satisfied with their food, beverages, and service
• Demonstrate a knowledge of ABC laws for legal sale of alcohol by verifying guest identification responsibly serving alcohol
• Maintain and uphold brand and safety standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
• Remove dirty and unneeded glassware and plates from customer's dining space and ensure the floors and seating areas are free of trash and debris
• Operate POS system (Aloha) for sale of food, beer, and merchandise
• Contribute as a valuable, respectful team member by communicating effectively and driving process and service improvements
What you'll need:
• Passion for food and craft beer
• Must be a minimum of 21 years of age
• Extensive knowledge and ability to talk about flavors and profiles of Ballast Point beer and food
• Ability to work respectfully in a team environment, communicate effectively, and ensure all tasks and projects are completed to the highest level of Ballast Point standards
• Positive attitude, outgoing personality and people-skills, a must!
• Ability to multitask, problem-solve, manage time effectively and adjust to guest needs and flow of restaurant
• Must possess a current RBS (Responsible Beverage Service) Certificate
• Must possess a current Food Handlers Certificate
• Must possess a LEAD Certificate
• Cicerone Certified Beer Server Certificate preferred
• POS (Point of Sale) system experience preferred (we use Aloha)
• Must have reliable transportation
• Part Time & Full Time availability
• Schedule flexibility with nights, weekends, and holiday availability preferred
• Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
Our Tasting Room Associates are confident, knowledgeable, able to read a room, able to address people with respect even if they are not receiving it; Quick and Efficient; Humble - Happy to do tasks that may be below their title; Attentive, organized, planful, and eager to learn. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today to be a part of this exciting opportunity!
The Perks:
• Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account
• Health Care contribution in accordance with San Francisco Health Care Security Ordinance
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Gender neutral paid parental leave
• Ample vacation time to do the things you love outside of work
• 10 paid holidays
• We play our part to make a difference in our community - from social and charitable partners to championing causes around our four corporate social responsibility pillars: DEI, Sustainability, Military, and Cancer Research; at Ballast Point you're part of something bigger
• Product discount on Ballast Point merchandise, food and beer at all 6 Ballast Point locations
• And of course, free beer!
Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected Show more details...
Part-Time & Full-Time Positions Available...
Our tasting room associates are an essential part of our tasting rooms and restaurants and serve as the main connector between the guest and the Ballast Point brand. The tasting room associate is passionate about food and beverage, and as a true hospitality ambassador, is responsible for providing exceptional food and beverage service and sales, putting the customers' needs first, and continuously striving to improve the overall guest experience.
What you'll be doing:
• Greet every customer with a smile and inviting welcome, and thank every customer for visiting, inviting them back and upholding the Ballast Point guest service as a top priority
• Share about all Ballast Point craft beer and food offerings correctly and passionately, answering all guest questions and making food and beer menu recommendations
• Follow our Steps of Service to ensure all food and beverages are delivered with exceptional care and observe guests' dining experience to ensure guests are satisfied with their food, beverages, and service
• Demonstrate a knowledge of ABC laws for legal sale of alcohol by verifying guest identification responsibly serving alcohol
• Maintain and uphold brand and safety standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
• Remove dirty and unneeded glassware and plates from customer's dining space and ensure the floors and seating areas are free of trash and debris
• Operate POS system (Aloha) for sale of food, beer, and merchandise
• Contribute as a valuable, respectful team member by communicating effectively and driving process and service improvements
What you'll need:
• Passion for food and craft beer
• Must be a minimum of 21 years of age
• Extensive knowledge and ability to talk about flavors and profiles of Ballast Point beer and food
• Ability to work respectfully in a team environment, communicate effectively, and ensure all tasks and projects are completed to the highest level of Ballast Point standards
• Positive attitude, outgoing personality and people-skills, a must!
• Ability to multitask, problem-solve, manage time effectively and adjust to guest needs and flow of restaurant
• Must possess a current RBS (Responsible Beverage Service) Certificate
• Must possess a current Food Handlers Certificate
• Must possess a LEAD Certificate
• Cicerone Certified Beer Server Certificate preferred
• POS (Point of Sale) system experience preferred (we use Aloha)
• Must have reliable transportation
• Part Time & Full Time availability
• Schedule flexibility with nights, weekends, and holiday availability preferred
• Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
Our Tasting Room Associates are confident, knowledgeable, able to read a room, able to address people with respect even if they are not receiving it; Quick and Efficient; Humble - Happy to do tasks that may be below their title; Attentive, organized, planful, and eager to learn. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today to be a part of this exciting opportunity!
The Perks:
• Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account
• Health Care contribution in accordance with San Francisco Health Care Security Ordinance
• Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
• Gender neutral paid parental leave
• Ample vacation time to do the things you love outside of work
• 10 paid holidays
• We play our part to make a difference in our community - from social and charitable partners to championing causes around our four corporate social responsibility pillars: DEI, Sustainability, Military, and Cancer Research; at Ballast Point you're part of something bigger
• Product discount on Ballast Point merchandise, food and beer at all 6 Ballast Point locations
• And of course, free beer!
Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected Show more details...
via Glassdoor
posted_at: 6 days agoschedule_type: Part-time
We are a craft brewery looking for outgoing, well-spoken individuals interested in getting paid to work events and pour beer in the Bay Area. As a member of our events team, you would be informed of upcoming store tastings, beer festivals, and bar promos in the area and given the option to work the events that fit your schedule. We provide compensation at $20 per hour and will provide all... required supplies and materials.
Events are scheduled and
We are a craft brewery looking for outgoing, well-spoken individuals interested in getting paid to work events and pour beer in the Bay Area. As a member of our events team, you would be informed of upcoming store tastings, beer festivals, and bar promos in the area and given the option to work the events that fit your schedule. We provide compensation at $20 per hour and will provide all... required supplies and materials.
Events are scheduled and arranged by our market manager - your primary responsibility would simply be to pour beer samples for customers at designated locations, answer customer questions, and provide information on our brands. Before getting started, our market manager will educate you on the brands and ensure you have the necessary experience.
If interacting with people, promoting beer, and getting paid sounds like fun, please reach out!
How to Apply: Please send us a note explaining why you’d be a good fit for this position. Please include your resume as well.
Position Requirements:
- Access to reliable transportation to get to and from events
- Outgoing and confident personality. Well put together and respectful towards others.
- Reliable and trustworthy - ability to be on time, manage events without issue, and problem-solve.
- Love of beer and talking about beer!
Job Types: Part-time, Contract
Pay: $20.00 per hour
Schedule:
• Weekend availability
COVID-19 considerations:
Our number one goal is to make all events safe for all parties. Event Team Members will abide by all local/store regulations to keep themselves and others safe, and we will make sure everyone is comfortable prior to booking events.
Work Location: Multiple Locations Show more details...
Events are scheduled and arranged by our market manager - your primary responsibility would simply be to pour beer samples for customers at designated locations, answer customer questions, and provide information on our brands. Before getting started, our market manager will educate you on the brands and ensure you have the necessary experience.
If interacting with people, promoting beer, and getting paid sounds like fun, please reach out!
How to Apply: Please send us a note explaining why you’d be a good fit for this position. Please include your resume as well.
Position Requirements:
- Access to reliable transportation to get to and from events
- Outgoing and confident personality. Well put together and respectful towards others.
- Reliable and trustworthy - ability to be on time, manage events without issue, and problem-solve.
- Love of beer and talking about beer!
Job Types: Part-time, Contract
Pay: $20.00 per hour
Schedule:
• Weekend availability
COVID-19 considerations:
Our number one goal is to make all events safe for all parties. Event Team Members will abide by all local/store regulations to keep themselves and others safe, and we will make sure everyone is comfortable prior to booking events.
Work Location: Multiple Locations Show more details...
via Ballast Point Brewing - Talentify
posted_at: 7 days agoschedule_type: Full-time
Ballast Point Brewing is coming to SF!
We're looking for a passionate and hardworking team to help us open our newest tasting room...
Ballast Point Sous Chef Position
Company Summary
We started out in 1996 as a small group of San Diego home brewers who simply wanted to make a better beer. In our exploration, we became obsessed with ingredients-tinkering, testing, and tasting to find the perfect balance of taste and aroma. That adventurous spirit
Ballast Point Brewing is coming to SF!
We're looking for a passionate and hardworking team to help us open our newest tasting room...
Ballast Point Sous Chef Position
Company Summary
We started out in 1996 as a small group of San Diego home brewers who simply wanted to make a better beer. In our exploration, we became obsessed with ingredients-tinkering, testing, and tasting to find the perfect balance of taste and aroma. That adventurous spirit leads to award-winning beers in classic and unique styles while challenging our own tastes and expanding yours.
We're proud of our San Diego roots, our employees, our beers, and our fans. We think of our employees as family, and you, our fans, as extended family. You'll see us use #BPPROUD as a badge of pride and a way to further connect with our beer loving community.
Position Summary
Our Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction while following our Executive Chef's & General Manager's specifications and guidelines. Our Sous Chef will support the Executive Sous Chef to execute food production to Ballast Point's highest level of standards. Including training, developing, motivating and maintaining engagement with the staff. While also aiding in supplying staff with a safe and respectable work environment. The Sous Chef will need to execute exemplary customer service skills in working with other departments, peers, and suppliers to complete projects and tasks. The Sous Chef is expected uphold our Ballast Point standards, including but not limited to our Code of Conduct, Employee Handbook, policies and procedures, and Ballast Point's Mission and Values. Our Sous Chef is expected to demonstrate strong oral and written communication skills with the ability to work independently as well as with others.
Key Responsibilities
• Help in the preparation and design of all food and menus
• Produce high quality plates, both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Lead, manage and train kitchen staff by establishing working schedules, assessing staff's performance continuously, and development plans
• Conduct and create semi-annual and annual performance reviews for all direct reports
• Conduct payroll and timekeeping tasks such as editing and approving timecards, paid time off request and leave administration
• Lead and conduct compliance training per company, local, state and federal regulations
• Lead team and peers to maintain a clean and organized kitchen and storage area in order to run the kitchen to the highest possible levels of efficiency and safety
• Maintain equipment by establishing a cleaning schedule
• Order supplies to stock inventory appropriately
• Lead and engage team to comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• To effectively control the food production giving the maximum quality and yield.
• Monitoring staff with prescribed operating methods and exercising necessary control to ensure security of stock and property of the company.
• To communicate internally with Executive Sous Chefs regarding any and all BOH related matters.
• To be aware of all BOH related promotional activities within the establishment and support outside events.
• To constantly check quality and quantity of food going out of the kitchen.
• To ensure correct methods are being used for preparation of food and to check presentation.
• To make sure kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the company.
• To order and purchase the restaurant's food requirements in an economical manner.
• To control all food storage activities to ensure that all food is kept in prime condition and a good method of stock rotation is used in all areas and sections of the kitchen.
• To keep food spoilage to an absolute minimum.
• To ensure each station is properly controlling quality, quantity and is storage correctly.
• Support the team in implementing relevant SOP's for all areas in the kitchen as appropriate.
• To assist and manage kitchen labor to the standards set by the company
• Strong interpersonal skills, including conflict resolution.
What you'll need:
• High school/GED or technical school education
• 2+ years as a kitchen supervisor
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Team player that possess a "can do "attitude
• Ability to handle difficult situations and adapt quickly to resolve problems
• Familiar with updated industry's best practices
• Working knowledge of various computer software programs (MS Office, Google Docs, POS)
• Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
The Perks:
• Benefits for full-time staff: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account
• Health Care contribution in accordance with San Francisco Health Care Security Ordinance
• Access to a network of free therapists through our Employee Assistance Program for you and your family
• Paid parental leave, sick leave and generous vacation leave
• We play our part to make a difference in our community - from social and charitable partners to championing causes; at Ballast Point you're part of something bigger
• Product discount on Ballast Point merchandise, food and beer
• And of course, free beer!
Work Environment
The work environment is fast-paced and demanding in a bar/restaurant setting with a loud noise level, high level of activity, and near others. The environment can range in temperatures from hot to cold and occasionally work in and out of refrigerated environments with slippery floors.
---------------------------
Ballast Point is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.
Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice Show more details...
We're looking for a passionate and hardworking team to help us open our newest tasting room...
Ballast Point Sous Chef Position
Company Summary
We started out in 1996 as a small group of San Diego home brewers who simply wanted to make a better beer. In our exploration, we became obsessed with ingredients-tinkering, testing, and tasting to find the perfect balance of taste and aroma. That adventurous spirit leads to award-winning beers in classic and unique styles while challenging our own tastes and expanding yours.
We're proud of our San Diego roots, our employees, our beers, and our fans. We think of our employees as family, and you, our fans, as extended family. You'll see us use #BPPROUD as a badge of pride and a way to further connect with our beer loving community.
Position Summary
Our Sous Chef will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction while following our Executive Chef's & General Manager's specifications and guidelines. Our Sous Chef will support the Executive Sous Chef to execute food production to Ballast Point's highest level of standards. Including training, developing, motivating and maintaining engagement with the staff. While also aiding in supplying staff with a safe and respectable work environment. The Sous Chef will need to execute exemplary customer service skills in working with other departments, peers, and suppliers to complete projects and tasks. The Sous Chef is expected uphold our Ballast Point standards, including but not limited to our Code of Conduct, Employee Handbook, policies and procedures, and Ballast Point's Mission and Values. Our Sous Chef is expected to demonstrate strong oral and written communication skills with the ability to work independently as well as with others.
Key Responsibilities
• Help in the preparation and design of all food and menus
• Produce high quality plates, both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Lead, manage and train kitchen staff by establishing working schedules, assessing staff's performance continuously, and development plans
• Conduct and create semi-annual and annual performance reviews for all direct reports
• Conduct payroll and timekeeping tasks such as editing and approving timecards, paid time off request and leave administration
• Lead and conduct compliance training per company, local, state and federal regulations
• Lead team and peers to maintain a clean and organized kitchen and storage area in order to run the kitchen to the highest possible levels of efficiency and safety
• Maintain equipment by establishing a cleaning schedule
• Order supplies to stock inventory appropriately
• Lead and engage team to comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• To effectively control the food production giving the maximum quality and yield.
• Monitoring staff with prescribed operating methods and exercising necessary control to ensure security of stock and property of the company.
• To communicate internally with Executive Sous Chefs regarding any and all BOH related matters.
• To be aware of all BOH related promotional activities within the establishment and support outside events.
• To constantly check quality and quantity of food going out of the kitchen.
• To ensure correct methods are being used for preparation of food and to check presentation.
• To make sure kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the company.
• To order and purchase the restaurant's food requirements in an economical manner.
• To control all food storage activities to ensure that all food is kept in prime condition and a good method of stock rotation is used in all areas and sections of the kitchen.
• To keep food spoilage to an absolute minimum.
• To ensure each station is properly controlling quality, quantity and is storage correctly.
• Support the team in implementing relevant SOP's for all areas in the kitchen as appropriate.
• To assist and manage kitchen labor to the standards set by the company
• Strong interpersonal skills, including conflict resolution.
What you'll need:
• High school/GED or technical school education
• 2+ years as a kitchen supervisor
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Team player that possess a "can do "attitude
• Ability to handle difficult situations and adapt quickly to resolve problems
• Familiar with updated industry's best practices
• Working knowledge of various computer software programs (MS Office, Google Docs, POS)
• Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
The Perks:
• Benefits for full-time staff: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, $400 Gym reimbursement, and Parking/Transit Commuter Spending Account
• Health Care contribution in accordance with San Francisco Health Care Security Ordinance
• Access to a network of free therapists through our Employee Assistance Program for you and your family
• Paid parental leave, sick leave and generous vacation leave
• We play our part to make a difference in our community - from social and charitable partners to championing causes; at Ballast Point you're part of something bigger
• Product discount on Ballast Point merchandise, food and beer
• And of course, free beer!
Work Environment
The work environment is fast-paced and demanding in a bar/restaurant setting with a loud noise level, high level of activity, and near others. The environment can range in temperatures from hot to cold and occasionally work in and out of refrigerated environments with slippery floors.
---------------------------
Ballast Point is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.
Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice Show more details...
via Salary.com
schedule_type: Full-time
Mare Island Brewing Co. in Vallejo, CA is searching for an experienced Brewer to add to our ranks.
Our Coal Shed Brewery is located on the waterfront on the former Mare Island Naval Shipyard. Commissioned in 2017, we transformed this historic Navy coal shed into an 8,000 sq. ft brewery, taproom and event space to compliment our Vallejo Ferry Terminal Taproom and Benica First Street Taphouse... locations.
We brew on a 15bbl Prospero brewhouse and
Mare Island Brewing Co. in Vallejo, CA is searching for an experienced Brewer to add to our ranks.
Our Coal Shed Brewery is located on the waterfront on the former Mare Island Naval Shipyard. Commissioned in 2017, we transformed this historic Navy coal shed into an 8,000 sq. ft brewery, taproom and event space to compliment our Vallejo Ferry Terminal Taproom and Benica First Street Taphouse... locations.
We brew on a 15bbl Prospero brewhouse and 1bbl Blichmann pilot system. We can with a CODI 6-head counter-pressure filling canning line with depalletizer and in-line labeler. We have an awesome, tight-knit and dedicated production team. Our third retail taproom location opened in June 2021, and we are self-distributed throughout the Bay with over 250 current and active accounts. We experienced rapid expansion in 2021 and 2022 by adding 6 additional 30bbl fermenters and one 30bbl brite tank. We are in the market to add two 60bbl fermenters with a 60bbl brite in Q1 of 2023 as well as a grain silo by end of Q2. So needless to say we have plenty of brewing fun to be done, the only piece we are missing at this point is you.
The Brewer position at Mare Island Brewing Co. has plenty of room for growth and will report directly to the Assistant Brewer.
Responsibilities:
• Wort Production on both our 15bbl brewhouse and 1bbl pilot system
• Cellar operations; tank CIP, fermentation checks, dry hopping, yeast harvesting, keg washing
• Fining and transferring beer with a keen eye towards low DO pickup
• Packaging-both on the canning line and kegging
• Quality Control
• Inventory Control
• Assist with recipe development
• Laboratory Controls/Yeast Cell Counts
• Equipment Upkeep and Preventative Maintenance
• Facility Maintenance
• Special projects as requested by management: tap line maintenance, pouring beers at beer club parties, event setup, etc.
Requirements:
• 2 years of professional brewing experience
• Relevant education preferred, but not necessary
• A strong attention to detail
• 21 years old
• You must love beer and believe in it's live changing abilities
• Computer proficiency with excellent communication skills; Excel, Word, Email
• Ability to pivot at a moment's notice responding to daily changes
• Experience packaging beer
• Sensory skills a plus
• Strong mechanical knowledge
• Team oriented
• A passion for cleanliness
• Meticulous record keeping
• Ability to lift/maneuver up to 165lbs (full 1/2bbl keg)
• Forklift Experience
• 40 hours/week
Compensation:
• $20-$25/hr depending on experience but competitive
• Monthly Beer Benefit
• Room for growth
Do you have the knowledge, experience, passion, and positive persona to join our brewery production team? Send us a cover letter along with your updated professional brewing resume in PDF format. We look forward to hearing from you Show more details...
Our Coal Shed Brewery is located on the waterfront on the former Mare Island Naval Shipyard. Commissioned in 2017, we transformed this historic Navy coal shed into an 8,000 sq. ft brewery, taproom and event space to compliment our Vallejo Ferry Terminal Taproom and Benica First Street Taphouse... locations.
We brew on a 15bbl Prospero brewhouse and 1bbl Blichmann pilot system. We can with a CODI 6-head counter-pressure filling canning line with depalletizer and in-line labeler. We have an awesome, tight-knit and dedicated production team. Our third retail taproom location opened in June 2021, and we are self-distributed throughout the Bay with over 250 current and active accounts. We experienced rapid expansion in 2021 and 2022 by adding 6 additional 30bbl fermenters and one 30bbl brite tank. We are in the market to add two 60bbl fermenters with a 60bbl brite in Q1 of 2023 as well as a grain silo by end of Q2. So needless to say we have plenty of brewing fun to be done, the only piece we are missing at this point is you.
The Brewer position at Mare Island Brewing Co. has plenty of room for growth and will report directly to the Assistant Brewer.
Responsibilities:
• Wort Production on both our 15bbl brewhouse and 1bbl pilot system
• Cellar operations; tank CIP, fermentation checks, dry hopping, yeast harvesting, keg washing
• Fining and transferring beer with a keen eye towards low DO pickup
• Packaging-both on the canning line and kegging
• Quality Control
• Inventory Control
• Assist with recipe development
• Laboratory Controls/Yeast Cell Counts
• Equipment Upkeep and Preventative Maintenance
• Facility Maintenance
• Special projects as requested by management: tap line maintenance, pouring beers at beer club parties, event setup, etc.
Requirements:
• 2 years of professional brewing experience
• Relevant education preferred, but not necessary
• A strong attention to detail
• 21 years old
• You must love beer and believe in it's live changing abilities
• Computer proficiency with excellent communication skills; Excel, Word, Email
• Ability to pivot at a moment's notice responding to daily changes
• Experience packaging beer
• Sensory skills a plus
• Strong mechanical knowledge
• Team oriented
• A passion for cleanliness
• Meticulous record keeping
• Ability to lift/maneuver up to 165lbs (full 1/2bbl keg)
• Forklift Experience
• 40 hours/week
Compensation:
• $20-$25/hr depending on experience but competitive
• Monthly Beer Benefit
• Room for growth
Do you have the knowledge, experience, passion, and positive persona to join our brewery production team? Send us a cover letter along with your updated professional brewing resume in PDF format. We look forward to hearing from you Show more details...
via LinkedIn
schedule_type: Full-time
Summary
At Mahou USA we don’t just sell beer, we build brands. The Brand Development Manager will serve as a the “face of the brands” at the local level for our Distributors and Key Retailers in critical strategic markets. Working alongside our distributor partners and under the direction of Mahou USA sales leadership, the Brand Development Manager will be the “feet on the street” responsible... for driving strategic distribution and volume
Summary
At Mahou USA we don’t just sell beer, we build brands. The Brand Development Manager will serve as a the “face of the brands” at the local level for our Distributors and Key Retailers in critical strategic markets. Working alongside our distributor partners and under the direction of Mahou USA sales leadership, the Brand Development Manager will be the “feet on the street” responsible... for driving strategic distribution and volume in both on and off premise retail accounts. In addition, they will be responsible for executing brand building activities at retail that engage both retailers and consumers in the Mahou USA brand portfolio experiences.
Essential Duties And Responsibilities
Includes the following but not limited to:
Selling/Merchandising
• Work with Market Manager and Distributor to develop annual distribution targets by brand/sku’s and then drive distribution and volume in key retail accounts, both on and off premise to achieve Mahou USA goals
• Create account target list by wholesaler for priority brands/sku’s to improve distribution and generate new business for Mahou USA
• Own relationship with key accounts decision makers in both on and off premise accounts
• On a weekly basis, work with distributor sales teams to drive Mahou USA distribution, drive incremental share of mind within distributors sales team and train the distributor sales team on the benefits of the Mahou USA portfolio.
• Secure permanent draft/package placement for Mahou USA brands in the on premise and then execute proper promotional support to ensure ROS per POD, such as staff training, consumer focused promotions
• In Independent off premise, drive distribution for the right sku’s in the right accounts and ensure pricing execution, proper merchandising and display activity
• In Off Premise chain accounts ensure proper placement of mandated Mahou USA sku’s, proper price execution and any other feature or display activity
• Leverage CRM tools (Karma, CCM, Dashboards, etc) to ensure flawless execution at retail
• Monitor and submit distribution progress reports as assigned by Market Manager
• Identify and develop retail and pricing programs for underperforming packages
• Execute the local sampling plan of Mahou USA portfolio through interaction with consumers and retailers at local retail samplings, retail work- withs, special events, trade shows, etc.
• Properly manage regional POS budget to ensure effective use of merchandising tools at retail to drive proper awareness for Mahou USA brands and achieve distribution and display objectives
Pricing Responsibilities
• Responsible for executing Mahou USA price strategies by brand/sku to ensure that shelf pricing is on brand strategy while maximizing Company’s margin/profit.
• Responsible for understanding current brewery margins by brand pack and build annual objectives to improve margin profitability and mix
• Support Market Manager and GM in maintain accurate records of current pricing for Mahou USA sku’s versus competition across all distributor and retailer in assigned territory.
• Regularly conduct retail price surveys by Distributor, specified chain and/or channel of trade to ensure Mahou USA package is priced properly versus defined competitive set.
• Work with management & Pricing and Revenue Manager to initiate corrective action to improve Mahou USA pricing in all on and off premise accounts.
Budget Responsibilities
• Responsibly manage annual co-op budgets with Distributors in compliance with all Mahou USA policies and procedures.
• Responsibly manage annual travel and expense budget in compliance with Mahou USA Travel and Expense Policy Guidelines.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Bachelor's degree from four-year College or university; three years’ related experience and/or training; or equivalent combination of education and experience.
• Live in the market for which the Brand Development Manager is responsible.
• Entrepreneurial spirit yet sales professional
• Team player that is passionate about selling beer.
• Follow instructions; respond appropriately to management direction yet self-starter.
• Strong oral and written communication skills. Must be able to speak clearly and persuasively in positive or negative situations; good listening skills; and strong presentation skills.
• Understanding of, and ability to perform, basic trade math as a part of doing business in a “fact-based” selling culture.
• Ability to prioritize and plan work; attention to details; effective time management; set goals and objectives.
• Take independent actions and calculated risks.
• Display creativity and original thinking.
• Highly self-motivated and ability to work both traditional business hours as well as non-traditional business hours including, at times, nights, weekends, and holidays as required.
• Must be available for overnight travel for crew drives, meetings, training and occasional weekend events or Distributor and Retailer entertainment.
• Must have solid computer knowledge and skills in Microsoft Word, Excel, Power Point.
• Must be able to lift, carry, push and/or pull up to 35 pounds.
• Valid driver’s license required with excellent driving record Show more details...
At Mahou USA we don’t just sell beer, we build brands. The Brand Development Manager will serve as a the “face of the brands” at the local level for our Distributors and Key Retailers in critical strategic markets. Working alongside our distributor partners and under the direction of Mahou USA sales leadership, the Brand Development Manager will be the “feet on the street” responsible... for driving strategic distribution and volume in both on and off premise retail accounts. In addition, they will be responsible for executing brand building activities at retail that engage both retailers and consumers in the Mahou USA brand portfolio experiences.
Essential Duties And Responsibilities
Includes the following but not limited to:
Selling/Merchandising
• Work with Market Manager and Distributor to develop annual distribution targets by brand/sku’s and then drive distribution and volume in key retail accounts, both on and off premise to achieve Mahou USA goals
• Create account target list by wholesaler for priority brands/sku’s to improve distribution and generate new business for Mahou USA
• Own relationship with key accounts decision makers in both on and off premise accounts
• On a weekly basis, work with distributor sales teams to drive Mahou USA distribution, drive incremental share of mind within distributors sales team and train the distributor sales team on the benefits of the Mahou USA portfolio.
• Secure permanent draft/package placement for Mahou USA brands in the on premise and then execute proper promotional support to ensure ROS per POD, such as staff training, consumer focused promotions
• In Independent off premise, drive distribution for the right sku’s in the right accounts and ensure pricing execution, proper merchandising and display activity
• In Off Premise chain accounts ensure proper placement of mandated Mahou USA sku’s, proper price execution and any other feature or display activity
• Leverage CRM tools (Karma, CCM, Dashboards, etc) to ensure flawless execution at retail
• Monitor and submit distribution progress reports as assigned by Market Manager
• Identify and develop retail and pricing programs for underperforming packages
• Execute the local sampling plan of Mahou USA portfolio through interaction with consumers and retailers at local retail samplings, retail work- withs, special events, trade shows, etc.
• Properly manage regional POS budget to ensure effective use of merchandising tools at retail to drive proper awareness for Mahou USA brands and achieve distribution and display objectives
Pricing Responsibilities
• Responsible for executing Mahou USA price strategies by brand/sku to ensure that shelf pricing is on brand strategy while maximizing Company’s margin/profit.
• Responsible for understanding current brewery margins by brand pack and build annual objectives to improve margin profitability and mix
• Support Market Manager and GM in maintain accurate records of current pricing for Mahou USA sku’s versus competition across all distributor and retailer in assigned territory.
• Regularly conduct retail price surveys by Distributor, specified chain and/or channel of trade to ensure Mahou USA package is priced properly versus defined competitive set.
• Work with management & Pricing and Revenue Manager to initiate corrective action to improve Mahou USA pricing in all on and off premise accounts.
Budget Responsibilities
• Responsibly manage annual co-op budgets with Distributors in compliance with all Mahou USA policies and procedures.
• Responsibly manage annual travel and expense budget in compliance with Mahou USA Travel and Expense Policy Guidelines.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Bachelor's degree from four-year College or university; three years’ related experience and/or training; or equivalent combination of education and experience.
• Live in the market for which the Brand Development Manager is responsible.
• Entrepreneurial spirit yet sales professional
• Team player that is passionate about selling beer.
• Follow instructions; respond appropriately to management direction yet self-starter.
• Strong oral and written communication skills. Must be able to speak clearly and persuasively in positive or negative situations; good listening skills; and strong presentation skills.
• Understanding of, and ability to perform, basic trade math as a part of doing business in a “fact-based” selling culture.
• Ability to prioritize and plan work; attention to details; effective time management; set goals and objectives.
• Take independent actions and calculated risks.
• Display creativity and original thinking.
• Highly self-motivated and ability to work both traditional business hours as well as non-traditional business hours including, at times, nights, weekends, and holidays as required.
• Must be available for overnight travel for crew drives, meetings, training and occasional weekend events or Distributor and Retailer entertainment.
• Must have solid computer knowledge and skills in Microsoft Word, Excel, Power Point.
• Must be able to lift, carry, push and/or pull up to 35 pounds.
• Valid driver’s license required with excellent driving record Show more details...
via 100Hires.com
posted_at: 1 day agoschedule_type: Full-time
Cozymeal is the #1 marketplace for culinary experiences in the US and Canada. Guests come to us to book everything from cooking classes to corporate team-building events with local professional chefs. We are used by consumers and some of the world's top companies in 60+ cities in the US and Canada, and we have been featured in leading publications such as The Washington Post, Los Angeles Times... Fast Company and Thrillist.
Cozymeal will be launching
Cozymeal is the #1 marketplace for culinary experiences in the US and Canada. Guests come to us to book everything from cooking classes to corporate team-building events with local professional chefs. We are used by consumers and some of the world's top companies in 60+ cities in the US and Canada, and we have been featured in leading publications such as The Washington Post, Los Angeles Times... Fast Company and Thrillist.
Cozymeal will be launching an Online Beer Brewing category and is looking for Professional Beer Brewers with extensive experience, who can teach these online experiences.
Why Cozymeal?
Additional monthly income
Be your own boss and set your own schedule
Reach new customers
Create and offer your own menus
Requirements:
Must have at least 3-5 years of professional experience in brewing beers.
Must own a laptop or phone that connects to Zoom Show more details...
Cozymeal will be launching an Online Beer Brewing category and is looking for Professional Beer Brewers with extensive experience, who can teach these online experiences.
Why Cozymeal?
Additional monthly income
Be your own boss and set your own schedule
Reach new customers
Create and offer your own menus
Requirements:
Must have at least 3-5 years of professional experience in brewing beers.
Must own a laptop or phone that connects to Zoom Show more details...
via Salary.com
posted_at: 23 days agoschedule_type: Full-time
We are currently looking for exceptional candidates to fill the role of Taproom Associate at our San Mateo Taproom. Weekend/Holiday availability is required Do you thrive in a high-volume, fast-paced environment? Do you strive to bring contribute to a positive workplace? Does anticipating the needs of a guest and then fulfilling it before the guest realizes they need something excite you?
If... this sounds like you, please apply here or send us a
We are currently looking for exceptional candidates to fill the role of Taproom Associate at our San Mateo Taproom. Weekend/Holiday availability is required Do you thrive in a high-volume, fast-paced environment? Do you strive to bring contribute to a positive workplace? Does anticipating the needs of a guest and then fulfilling it before the guest realizes they need something excite you?
If... this sounds like you, please apply here or send us a resume and cover letter by visiting fieldworkbrewing.com/careers.
Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.
Our Ideal Candidate:
• Is passionate about hospitality
• Is detail-oriented
• Has strong customer service skills
• Has a passion for the craft beer industry
Duties and Responsibilities:
• Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware.
• Immediately greet all guests with enthusiasm and friendliness.
• Provide excellent customer service to all guests, maximizing the customer experience.
• Apply all guidelines for responsible alcohol service.
• Educate all guests about the beer and food available on the current menu.
• Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
• Complete daily sidework
• Smile and engage with guests
• Constantly work to increase knowledge, including attending trainings and meetings put on by management.
• Maintain the highest level of customer service and professionalism with guests, management, and co-workers.
• Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
• Follow checklists and standard operating procedures.
• Learn to operate POS system.
• Perform other duties as assigned.
Qualifications:
• Must be at least 21 years of age.
• Must provide a COVID-19 vaccination record
• Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
• Possess or be able to obtain a food handler's card and training on alcohol service.
• Possess working knowledge of beer and craft beer industry.
• Possess strong knowledge and enforcement of ABC laws.
• Possess an awareness of local, state, and federal health and sanitation laws.
• Able to lift heavy objects (25 -- 50 lbs.)
• Able to stand, walk, lift, and bend for up to 8 hours per shift.
• Able to work in crowded and confined spaces.
• Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure.
Job Types: Full-time, Part-time
Pay: $16.75 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Weekend availability
COVID-19 considerations:
Vaccination is required among the entire team. The cleaning process is in compliance with all county protocols and state mandates.
Ability to commute/relocate:
• San Mateo, CA 94403: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
• Health insurance Show more details...
If... this sounds like you, please apply here or send us a resume and cover letter by visiting fieldworkbrewing.com/careers.
Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.
Our Ideal Candidate:
• Is passionate about hospitality
• Is detail-oriented
• Has strong customer service skills
• Has a passion for the craft beer industry
Duties and Responsibilities:
• Provide excellent table service to guests including inputting orders in the POS, running food and drinks, opening and closing checks, clearing plates and glassware.
• Immediately greet all guests with enthusiasm and friendliness.
• Provide excellent customer service to all guests, maximizing the customer experience.
• Apply all guidelines for responsible alcohol service.
• Educate all guests about the beer and food available on the current menu.
• Maintain full knowledge of ingredients and other pertinent information about beer and food being served.
• Complete daily sidework
• Smile and engage with guests
• Constantly work to increase knowledge, including attending trainings and meetings put on by management.
• Maintain the highest level of customer service and professionalism with guests, management, and co-workers.
• Demonstrate flexibility in scheduling and assist as needed with ensuring all shifts are appropriately staffed.
• Follow checklists and standard operating procedures.
• Learn to operate POS system.
• Perform other duties as assigned.
Qualifications:
• Must be at least 21 years of age.
• Must provide a COVID-19 vaccination record
• Prior work experience with bar/restaurant, brewery, winery, and/or service experience a plus.
• Possess or be able to obtain a food handler's card and training on alcohol service.
• Possess working knowledge of beer and craft beer industry.
• Possess strong knowledge and enforcement of ABC laws.
• Possess an awareness of local, state, and federal health and sanitation laws.
• Able to lift heavy objects (25 -- 50 lbs.)
• Able to stand, walk, lift, and bend for up to 8 hours per shift.
• Able to work in crowded and confined spaces.
• Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure.
Job Types: Full-time, Part-time
Pay: $16.75 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Weekend availability
COVID-19 considerations:
Vaccination is required among the entire team. The cleaning process is in compliance with all county protocols and state mandates.
Ability to commute/relocate:
• San Mateo, CA 94403: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
• Health insurance Show more details...
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