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Most recent job postings at Chipotle Mexican Grill
via Indeed
posted_at: 9 hours agoschedule_type: Full-time
Restaurant Team Member - Crew (4205 - Owasso II) (23007980)
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape
Restaurant Team Member - Crew (4205 - Owasso II) (23007980)
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need assistance or an accommodation due to a disability.
Primary Location: Oklahoma - Owasso - 4205 - Owasso II-(04205)
Work Location:
4205 - Owasso II-(04205)
11320 E 96TH STREET N
Owasso 74055 Show more details...
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need assistance or an accommodation due to a disability.
Primary Location: Oklahoma - Owasso - 4205 - Owasso II-(04205)
Work Location:
4205 - Owasso II-(04205)
11320 E 96TH STREET N
Owasso 74055 Show more details...
via LinkedIn
posted_at: 7 days agoschedule_type: Full-time
Kitchen Leader (23007084)
Description...
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission
Kitchen Leader (23007084)
Description...
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
• Have Chipotle Crew member experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need assistance or an accommodation due to a disability.
Primary Location: Ohio - Bellfontaine - 3514 - Bellefontaine-(03514)
Work Location:
3514 - Bellefontaine-(03514)
1551 S Main St
Bellfontaine 43311 Show more details...
Description...
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
• Have Chipotle Crew member experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need assistance or an accommodation due to a disability.
Primary Location: Ohio - Bellfontaine - 3514 - Bellefontaine-(03514)
Work Location:
3514 - Bellefontaine-(03514)
1551 S Main St
Bellfontaine 43311 Show more details...
via LinkedIn
posted_at: 4 days agoschedule_type: Full-timesalary: 89K–161K a yearwork_from_home: 1
CULTIVATING A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next... on our mission to make better food accessible to everyone.
THE
CULTIVATING A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next... on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Construction Manager (CM) role is responsible for managing multiple general contractors across several geographic markets and is instrumental in the successful completion and turnover of restaurants built to Chipotle’s high standards. By conducting frequent, onsite, quality assurance evaluation of vendors, the CM ensures that all work is carried out efficiently and with utmost skill - while within financial and timeline forecasts. The CM works effectively with architects, engineers, and landlords throughout this process and ensures that construction design standards and lease terms are accurately being delivered. The CM works with the local Facilities team members to coordinate punch walks, 90-day walks, and 1 year walks as well as communicates appropriately regarding new construction projects with their regional Ops team, Real Estate, Design, Lease Admin, Property Management, and Finance. The CM is responsible for managing communicating with General Contractors (GCs) and Sub-Contractors (Subs) regarding expectations and quality control for their region as well as the Chipotle vision statement.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
• Managing 4 to 8 GCs in the construction of new Chipotle restaurants to meet time commitments and ensuring GC resources are meeting/exceeding budget requirements for new construction
• Implementing procedures and managing the processes for the successful utilization of outsource GCs, Subs, suppliers, and vendors; and ensuring proper interpretation and implementation of such procedures and processes
• Instituting and conducting performance evaluations of outsource GCs, Subs, suppliers, and vendors engaged in the new construction process
• Overseeing pre-construction landlord delivery progress, negotiating with Triad support substandard premises delivery (PDR) conditions, and resolving all issues related to the restaurant for 90 days post turnover. Scheduling/coordinating 90-day walks within their respective regions
• Identifying, qualifying, and training outsource GCs to service all active markets within their respective regions
• Negotiating scope and fees of services with GCs to meet company new construction budget forecasts/initiatives
• Promoting brand identity by assuring quality of fit and finish, adherence to specifications and standards, compliance with required construction timeframes and approved budgets; and assisting in pre-opening marketing effort
• Ensuring high standards for GC’s by implementing and managing best practices and other programs to improve overall construction discipline and better understand/track GC construction cost trends
• Engaging in clear, consistent communications with Restaurant Support Center, Operations, restaurant staff, landlords, and other Development staff on a frequent basis: demonstrating respect for all disciplines and individuals by showing appreciation for their efforts and contributions
• Ensuring the compliance of outside vendors regarding billing, payments, submittal of required documents, and all construction related documentation during the course of projects
WHAT YOU’LL BRING TO THE TABLE
EDUCATION
• Required: High school diploma or GED
• Preferred: BA / BS from 4-year University
WORK EXPERIENCE
• # of Years: 5-8
• Type/Description: Construction experience with restaurants focusing on end cap and ground up development
SUPERVISORY EXPERIENCE
• # of Years: 3-5 years
OTHER SPECIALIZED SKILLS & ABILITIES
• Required: Be able to travel extensively as required
• Preferred: Be able to identify top performers, develop great leaders, ensure high standards, and remove obstacles
ESSENTIAL JOB FUNCTIONS
Required: Be knowledgeable of and have the ability to use a PC to access common programs used on a regular basis such as Excel, Word, Reporting Services, Workflow, and Tririga
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,850 restaurants as of June 30, 2021, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2021 lists for Forbes' America's Best Employers and Fortune's Most Admired Companies. With nearly 102,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
PAY TRANSPARENCY
A reasonable estimate of the current base salary range for this position is $89,000 to $161,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com Show more details...
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next... on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Construction Manager (CM) role is responsible for managing multiple general contractors across several geographic markets and is instrumental in the successful completion and turnover of restaurants built to Chipotle’s high standards. By conducting frequent, onsite, quality assurance evaluation of vendors, the CM ensures that all work is carried out efficiently and with utmost skill - while within financial and timeline forecasts. The CM works effectively with architects, engineers, and landlords throughout this process and ensures that construction design standards and lease terms are accurately being delivered. The CM works with the local Facilities team members to coordinate punch walks, 90-day walks, and 1 year walks as well as communicates appropriately regarding new construction projects with their regional Ops team, Real Estate, Design, Lease Admin, Property Management, and Finance. The CM is responsible for managing communicating with General Contractors (GCs) and Sub-Contractors (Subs) regarding expectations and quality control for their region as well as the Chipotle vision statement.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
• Managing 4 to 8 GCs in the construction of new Chipotle restaurants to meet time commitments and ensuring GC resources are meeting/exceeding budget requirements for new construction
• Implementing procedures and managing the processes for the successful utilization of outsource GCs, Subs, suppliers, and vendors; and ensuring proper interpretation and implementation of such procedures and processes
• Instituting and conducting performance evaluations of outsource GCs, Subs, suppliers, and vendors engaged in the new construction process
• Overseeing pre-construction landlord delivery progress, negotiating with Triad support substandard premises delivery (PDR) conditions, and resolving all issues related to the restaurant for 90 days post turnover. Scheduling/coordinating 90-day walks within their respective regions
• Identifying, qualifying, and training outsource GCs to service all active markets within their respective regions
• Negotiating scope and fees of services with GCs to meet company new construction budget forecasts/initiatives
• Promoting brand identity by assuring quality of fit and finish, adherence to specifications and standards, compliance with required construction timeframes and approved budgets; and assisting in pre-opening marketing effort
• Ensuring high standards for GC’s by implementing and managing best practices and other programs to improve overall construction discipline and better understand/track GC construction cost trends
• Engaging in clear, consistent communications with Restaurant Support Center, Operations, restaurant staff, landlords, and other Development staff on a frequent basis: demonstrating respect for all disciplines and individuals by showing appreciation for their efforts and contributions
• Ensuring the compliance of outside vendors regarding billing, payments, submittal of required documents, and all construction related documentation during the course of projects
WHAT YOU’LL BRING TO THE TABLE
EDUCATION
• Required: High school diploma or GED
• Preferred: BA / BS from 4-year University
WORK EXPERIENCE
• # of Years: 5-8
• Type/Description: Construction experience with restaurants focusing on end cap and ground up development
SUPERVISORY EXPERIENCE
• # of Years: 3-5 years
OTHER SPECIALIZED SKILLS & ABILITIES
• Required: Be able to travel extensively as required
• Preferred: Be able to identify top performers, develop great leaders, ensure high standards, and remove obstacles
ESSENTIAL JOB FUNCTIONS
Required: Be knowledgeable of and have the ability to use a PC to access common programs used on a regular basis such as Excel, Word, Reporting Services, Workflow, and Tririga
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,850 restaurants as of June 30, 2021, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2021 lists for Forbes' America's Best Employers and Fortune's Most Admired Companies. With nearly 102,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
PAY TRANSPARENCY
A reasonable estimate of the current base salary range for this position is $89,000 to $161,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact ADAaccommodations@chipotle.com Show more details...
via BeBee
posted_at: 1 day agoschedule_type: Full-time
Chipotle - 11320 E 96TH STREET N [Restaurant Associate / Crew Member] As a Restaurant Team Member at Chipotle, you'll: Provide friendly, quality hospitality to each Pizzeria Locale guest; Consistently and accurately use prep sheets, Road Maps, cleanliness list, and station checklists; Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion...
Hiring Immediately >>
Chipotle - 11320 E 96TH STREET N [Restaurant Associate / Crew Member] As a Restaurant Team Member at Chipotle, you'll: Provide friendly, quality hospitality to each Pizzeria Locale guest; Consistently and accurately use prep sheets, Road Maps, cleanliness list, and station checklists; Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion...
Hiring Immediately >> Show more details...
Hiring Immediately >> Show more details...
via Indeed
posted_at: 21 days agoschedule_type: Full-time
General Manager
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make
General Manager
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
• Medical, dental, and vision insurance & 401k
• Quarterly bonus program
• Opportunities for people-development bonuses
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Career growth (need we say more?)
• Paid time off
• Holiday closures
WHAT YOU’LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
• Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
• A creative approach to marketing (fundraisers, community-engagement, etc.)
• Passion for leadership and team development
• The ability to deliver a great guest experience
• Previous restaurant experience
• Ability to jump in and assist where needed
• The ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: CT-Stamford-(CT)-3865 - Stamford High Ridge-(03865)
Work Locations: 3865 - Stamford High Ridge-(03865) 1207 High Ridge Road Stamford 06905
Job: Restaurant Management
Job Posting: Feb 24, 2023, 9:59:30 AM
Job Number: 23003982 Show more details...
Description...
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
• Medical, dental, and vision insurance & 401k
• Quarterly bonus program
• Opportunities for people-development bonuses
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Career growth (need we say more?)
• Paid time off
• Holiday closures
WHAT YOU’LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
• Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
• A creative approach to marketing (fundraisers, community-engagement, etc.)
• Passion for leadership and team development
• The ability to deliver a great guest experience
• Previous restaurant experience
• Ability to jump in and assist where needed
• The ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: CT-Stamford-(CT)-3865 - Stamford High Ridge-(03865)
Work Locations: 3865 - Stamford High Ridge-(03865) 1207 High Ridge Road Stamford 06905
Job: Restaurant Management
Job Posting: Feb 24, 2023, 9:59:30 AM
Job Number: 23003982 Show more details...
via Indeed
schedule_type: Full-timesalary: 16–21 an hour
APPLY ONLINE AT JOBS.CHIPOTLE.COM
OR TEXT CHIPJOBS1474 to 97211...
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
What’s in it for you:
• Tuition assistance (up to $5,250 a year)
• Free food (yes, really FREE)
• Medical,
APPLY ONLINE AT JOBS.CHIPOTLE.COM
OR TEXT CHIPJOBS1474 to 97211...
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
What’s in it for you:
• Tuition assistance (up to $5,250 a year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance (for everyone)
• Paid breaks
• Paid time off
• Holiday closures
• Full time and part time opportunities
• Opportunities for advancement (80% of managers started as crew)
• Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
What we’re looking for:
• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both customers and team members)
• Someone ready to learn how to cook (a lot)
We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.
Requirements (the fine print):
• You have to be at least 16 years old to work at Chipotle
• You need to be able to communicate in the primary language(s) of the work location.
APPLY ONLINE AT JOBS.CHIPOTLE.COMOR TEXT CHIPJOBS1474 to 97211
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• Day shift
• Evening shift
• Morning shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: In person Show more details...
OR TEXT CHIPJOBS1474 to 97211...
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
What’s in it for you:
• Tuition assistance (up to $5,250 a year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance (for everyone)
• Paid breaks
• Paid time off
• Holiday closures
• Full time and part time opportunities
• Opportunities for advancement (80% of managers started as crew)
• Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
What we’re looking for:
• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both customers and team members)
• Someone ready to learn how to cook (a lot)
We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.
Requirements (the fine print):
• You have to be at least 16 years old to work at Chipotle
• You need to be able to communicate in the primary language(s) of the work location.
APPLY ONLINE AT JOBS.CHIPOTLE.COMOR TEXT CHIPJOBS1474 to 97211
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• Day shift
• Evening shift
• Morning shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: In person Show more details...
via Jooble
posted_at: 2 days agoschedule_type: Full-time
• *We Are Still Open, Growing, and Hiring! Get Into the Burrito Business!** **Last year, we promoted 11,000 Crew Members to Managers. This year, we don't plan on stopping. In 2022, we're adding 200 new restaurants and an additional 10,000 Crew Members across the country. Join our team and help us Cultivate A Better World while growing your career at the same time** **Get in the burrito business and take advantage of Free Chipotle, Paid Time Off,
• *We Are Still Open, Growing, and Hiring! Get Into the Burrito Business!** **Last year, we promoted 11,000 Crew Members to Managers. This year, we don't plan on stopping. In 2022, we're adding 200 new restaurants and an additional 10,000 Crew Members across the country. Join our team and help us Cultivate A Better World while growing your career at the same time** **Get in the burrito business and take advantage of Free Chipotle, Paid Time Off, Up to $5,250 in Educational Assistance, Debt-Free degree programs, Quarterly Bonuses and then some!** **What's in it for you:** + Tuition assistance (up to $5,250 a year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Paid time off + Holiday closures + Full time and part time opportunities + Opportunities for advancement (80% of managers started as crew) + Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* + Competitive compensation **What we're looking... for:** + Someone with a friendly, enthusiastic attitude + Someone that loves to help and serve others (both customers and team members) + Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. **Requirements (the fine print):** + You have to be at least 16 years old to work at Chipotle + You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year
Show more details...
via BeBee
posted_at: 1 day agoschedule_type: Full-time
Restaurant Team Member - Crew (131- Marlton) (23006003)
Description
...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you'll join us as we continue to learn, evolve, and shape
Restaurant Team Member - Crew (131- Marlton) (23006003)
Description
...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better foo Show more details...
Description
...
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants.
We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better foo Show more details...
via Indeed
schedule_type: Full-timesalary: 18.50–21.00 an hour
KITCHEN MANAGER:
As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You’ll be responsible for making sure our food is consistently delicious. You’ll order the food and train others to become future kitchen managers. Each day, you’ll ensure the quality and safety of Chipotle’s delicious food. You’ll see to it that the kitchen is clean, organized and... well stocked, and that the equipment is
KITCHEN MANAGER:
As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You’ll be responsible for making sure our food is consistently delicious. You’ll order the food and train others to become future kitchen managers. Each day, you’ll ensure the quality and safety of Chipotle’s delicious food. You’ll see to it that the kitchen is clean, organized and... well stocked, and that the equipment is properly maintained and in good condition. Throughout the process, you’re training and developing Crew members, helping them learn how to become future Kitchen Managers. At its core, as with every position at Chipotle, the position is focused on promoting teamwork and creating a great customer experience. While on the clock, you’re always busy on your feet, accomplishing your station’s goals, taking on tasks that you see need to get done, and pitching-in to support your teammates. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:
Food Quality
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
Team Development
• Developing a strong team dynamic between back of house Crew and front of house Crew
• Training and developing Crew members to be future Kitchen Managers
• Communicating with Crew members effectively in order to ensure great customer service and throughput
Miscellaneous
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
• Crew member experience
• The ability to understand and articulate Chipotle’s Food With Integrity philosophy
• The knowledge and ability to speak, write, and understand the primary language(s) of the work location
• A high school diploma
• Restaurant experience
SERVICE MANAGER:
As Service Manager, you’ll be responsible for maintaining a positive customer experience by ensuring that safe, quality food is prepared and served; and that the restaurant crew is well trained and provides excellent service. You’ll maintain a clean, organized line with properly functioning line equipment. You’ll be on your feet working while clocked in, unless on break. If you’re not busy, you’ll evaluate what other tasks need to be completed, and assist others with those tasks. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:
Food Quality
• Making sure great tasting, high quality food is served
• Resolving food quality issues
• Managing food safety which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures
Customer Interaction
• Resolving customer incidents and working to ensure positive customer experiences
Team Management
• Managing crew breaks, shift changes, shift meetings, and line schedules
• Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues
• Training and developing future Service Managers
Office Administration
• Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
• Overseeing office equipment and making sure office supplies are ordered as necessary
• Ensuring the proper quantity of supplies are available as needed
• Troubleshooting back of house computers and POS system
Miscellaneous
• Ensuring the line and reach-in cooler are organized and clean
• Managing daily and weekly cleaning of the line, dining room, restrooms, and patio
• Assisting with the execution of marketing promotions
WHAT YOU’LL BRING TO THE TABLE
• Chipotle Crew member and/or Kitchen Manager experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and experience of cash handling policies and procedures
• Knowledge of Food Safety and health department matters
• Prior office paperwork management experience
• Ability to speak, write, read, and understand the primary language(s) of the work location
• A high school diploma
• Restaurant experience
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Job Types: Full-time, Part-time
Pay: $18.50 - $21.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: Multiple Locations Show more details...
As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You’ll be responsible for making sure our food is consistently delicious. You’ll order the food and train others to become future kitchen managers. Each day, you’ll ensure the quality and safety of Chipotle’s delicious food. You’ll see to it that the kitchen is clean, organized and... well stocked, and that the equipment is properly maintained and in good condition. Throughout the process, you’re training and developing Crew members, helping them learn how to become future Kitchen Managers. At its core, as with every position at Chipotle, the position is focused on promoting teamwork and creating a great customer experience. While on the clock, you’re always busy on your feet, accomplishing your station’s goals, taking on tasks that you see need to get done, and pitching-in to support your teammates. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:
Food Quality
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
Team Development
• Developing a strong team dynamic between back of house Crew and front of house Crew
• Training and developing Crew members to be future Kitchen Managers
• Communicating with Crew members effectively in order to ensure great customer service and throughput
Miscellaneous
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU’LL BRING TO THE TABLE
• Crew member experience
• The ability to understand and articulate Chipotle’s Food With Integrity philosophy
• The knowledge and ability to speak, write, and understand the primary language(s) of the work location
• A high school diploma
• Restaurant experience
SERVICE MANAGER:
As Service Manager, you’ll be responsible for maintaining a positive customer experience by ensuring that safe, quality food is prepared and served; and that the restaurant crew is well trained and provides excellent service. You’ll maintain a clean, organized line with properly functioning line equipment. You’ll be on your feet working while clocked in, unless on break. If you’re not busy, you’ll evaluate what other tasks need to be completed, and assist others with those tasks. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT YOU’LL DO
In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:
Food Quality
• Making sure great tasting, high quality food is served
• Resolving food quality issues
• Managing food safety which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and procedures
Customer Interaction
• Resolving customer incidents and working to ensure positive customer experiences
Team Management
• Managing crew breaks, shift changes, shift meetings, and line schedules
• Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues
• Training and developing future Service Managers
Office Administration
• Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
• Overseeing office equipment and making sure office supplies are ordered as necessary
• Ensuring the proper quantity of supplies are available as needed
• Troubleshooting back of house computers and POS system
Miscellaneous
• Ensuring the line and reach-in cooler are organized and clean
• Managing daily and weekly cleaning of the line, dining room, restrooms, and patio
• Assisting with the execution of marketing promotions
WHAT YOU’LL BRING TO THE TABLE
• Chipotle Crew member and/or Kitchen Manager experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge and experience of cash handling policies and procedures
• Knowledge of Food Safety and health department matters
• Prior office paperwork management experience
• Ability to speak, write, read, and understand the primary language(s) of the work location
• A high school diploma
• Restaurant experience
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Job Types: Full-time, Part-time
Pay: $18.50 - $21.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: Multiple Locations Show more details...
via Colorado Jobs - Tarta.ai
schedule_type: Full-timesalary: 20 an hour
Chipotle Mexican Grill is now hiring CREW MEMBERS- FLEXIBLE SCHEDULES STARTING PAY $16.00 EVANS in Denver, CO 80210. View job listing details and apply now.
We are looking for great Team Members to join our team at our Denver restaurant located at 1644 E. Evans, Denver, CO 80210. To learn more about what it is like to be a Chipotle Team Member, please visit... https://jobs.chipotle.com/job/denver/restaurant-team-member-crew-1-evans/282/38168299664
CULTIVATING
Chipotle Mexican Grill is now hiring CREW MEMBERS- FLEXIBLE SCHEDULES STARTING PAY $16.00 EVANS in Denver, CO 80210. View job listing details and apply now.
We are looking for great Team Members to join our team at our Denver restaurant located at 1644 E. Evans, Denver, CO 80210. To learn more about what it is like to be a Chipotle Team Member, please visit... https://jobs.chipotle.com/job/denver/restaurant-team-member-crew-1-evans/282/38168299664
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: One location Show more details...
We are looking for great Team Members to join our team at our Denver restaurant located at 1644 E. Evans, Denver, CO 80210. To learn more about what it is like to be a Chipotle Team Member, please visit... https://jobs.chipotle.com/job/denver/restaurant-team-member-crew-1-evans/282/38168299664
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE
• A friendly, enthusiastic attitude
• Passion for helping and serving others (both customers and team members)
• Desire to learn how to cook (a lot)
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance
Restaurant type:
• Fast casual restaurant
• Quick service & fast food restaurant
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekend availability
Work Location: One location Show more details...
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