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via Culinary Agents
posted_at: 6 days agoschedule_type: Full-time
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bar Bludorn is located at... 9061 Gaylord Drive in the Memorial Villages.
Pastry
Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Bar Bludorn is located at... 9061 Gaylord Drive in the Memorial Villages.
Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
What to Expect:
• Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
• Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
• Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
• Attend and contribute to a daily cooks meeting organized by the Chef team
• Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
• Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
• Write a daily prep list for the following shift and present to Chef to approval
• Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
• Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
• Passionate about food and cooking in a professional kitchen
• Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
• Understand portioning and measurements in both the metric and imperial systems
• Eager to learn, develop culinary skills, and be coached by your peers
• Comfortable working both independently and as part of a small team
• Punctual, organized, and have a can-do attitude
• Cool under pressure and able to commit to deadlines
• Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
• Wear a mask while working at the restaurant and follow safety protocols as required by management Show more details...
Pastry cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.
Who We Are:
We are a team - in the kitchen and the dining room, at the bar and on the patio. Bludorn is a fast-paced, exciting place to work, surrounded by some of the most hospitable and talented people in the business. Our guests join us from all over the city, the country, and the world, and the seasonal cuisine of Chef Aaron takes inspiration from the Gulf, local ranches, and purveyors across the globe.
Our staff come from all over Houston, some with years of restaurant experience, and others just starting in the industry. What unites them is a passion for hospitality and making people feel at home.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
What to Expect:
• Arrive at the restaurant on-time according to the posted schedule (PM or AM shifts) and assemble necessary items for the workstation (pots, pans, cutting boards, etc)
• Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to Bludorn s standards and recipes
• Receive and organize orders as-needed to various parts of the kitchen including fridges and dry storage
• Attend and contribute to a daily cooks meeting organized by the Chef team
• Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff
• Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to the Bludorn standard
• Write a daily prep list for the following shift and present to Chef to approval
• Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels
• Assist in daily/nightly cleaning of the kitchen area and walk-in fridges
Requirements:
• Passionate about food and cooking in a professional kitchen
• Have a background knowledge of cooking techniques (e.g. grilling, saut ing, frying, roasting etc), safe knife usage, and proper cooling/storing methods for both raw and cooked ingredients
• Understand portioning and measurements in both the metric and imperial systems
• Eager to learn, develop culinary skills, and be coached by your peers
• Comfortable working both independently and as part of a small team
• Punctual, organized, and have a can-do attitude
• Cool under pressure and able to commit to deadlines
• Able to communicate clearly and professionally with colleagues and members of the public (we are an open kitchen!)
• Wear a mask while working at the restaurant and follow safety protocols as required by management Show more details...
via Culinary Agents
posted_at: 16 days agoschedule_type: Full-time
Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is... located at 2445 Times BLVD in Houston's Rice Village.
What
Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is... located at 2445 Times BLVD in Houston's Rice Village.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant Show more details...
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant Show more details...
via Culinary Agents
posted_at: 12 days agoschedule_type: Full-time
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.†Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and... how we treat and serve our guests in
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.†Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and... how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica brings sunshine to Houston Heights with an Old-West-inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner, and cold, refreshing margaritas.
Superica is seeking an Assistant General Manager with high sights!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive, and approachable manner. He/she controls restaurant seating and oversees menu changes to maximize revenue and maintain service standards. He/she will be able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30 days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee
Skills
See job description Show more details...
Superica brings sunshine to Houston Heights with an Old-West-inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner, and cold, refreshing margaritas.
Superica is seeking an Assistant General Manager with high sights!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive, and approachable manner. He/she controls restaurant seating and oversees menu changes to maximize revenue and maintain service standards. He/she will be able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30 days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave to support a healthy work-life balance
• Significant Long-term Retention bonuses
• Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
• 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee
Skills
See job description Show more details...
via Culinary Agents
posted_at: 19 days agoschedule_type: Full-time and Part-time
Seeking passionate professionals to join our award-winning team!
Bar Bludorn, owned and operated by Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience, though candidates of all backgrounds are invited to apply. Server assistants work in a hands-on, guest-facing environment and are... crucial members of the dining room team! Full time
Seeking passionate professionals to join our award-winning team!
Bar Bludorn, owned and operated by Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience, though candidates of all backgrounds are invited to apply. Server assistants work in a hands-on, guest-facing environment and are... crucial members of the dining room team! Full time and part time positions are available.
Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please get in touch! Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
About:
Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.
This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village Show more details...
Bar Bludorn, owned and operated by Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience, though candidates of all backgrounds are invited to apply. Server assistants work in a hands-on, guest-facing environment and are... crucial members of the dining room team! Full time and part time positions are available.
Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please get in touch! Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages.
What We Offer:
Great earning potential: Competitive wages and consistent schedules
Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love
Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!
Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family
Daily family meal at the restaurant: Available to all staff before every service
Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine
Paid vacation: Begin accruing time on your first day that you can use towards vacation
Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)
Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant
About:
Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.
This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village Show more details...
via Culinary Agents
schedule_type: Full-timesalary: 12–18 an hour
The Pit Room is looking for friendly, hard working folks to join our team at our new Memorial location! Must be passionate about giving great customer service and working in a team envrionment. Experience is a plus, but not a requirement. Our number one priorities are having a positive attitude and wanting to get the job done right! Training for every position will be provided by our management... team. Good hourly pay plus tip pool.
Please send
The Pit Room is looking for friendly, hard working folks to join our team at our new Memorial location! Must be passionate about giving great customer service and working in a team envrionment. Experience is a plus, but not a requirement. Our number one priorities are having a positive attitude and wanting to get the job done right! Training for every position will be provided by our management... team. Good hourly pay plus tip pool.
Please send applications through this site or visit us in person at The Pit Room (1201 Richmond Ave, Houston, TX 77006) Tuesday - Friday. Ask for Dino Vazquez or Michael Fountain.
Job Location will be at 10301 - A Katy Freeway, Houston, TX 77024 Show more details...
Please send applications through this site or visit us in person at The Pit Room (1201 Richmond Ave, Houston, TX 77006) Tuesday - Friday. Ask for Dino Vazquez or Michael Fountain.
Job Location will be at 10301 - A Katy Freeway, Houston, TX 77024 Show more details...
via Culinary Agents
schedule_type: Full-time
Job Details
Come join the team at Clark's Houston...
We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
As a Bartender you will play a crucial role in providing an exceptional
Job Details
Come join the team at Clark's Houston...
We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
As a Bartender you will play a crucial role in providing an exceptional beverage & dining experience to our guests. Your attention to detail, exceptional service skills, and ability to anticipate guest needs will contribute to maintaining the high standards of our establishment.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!Responsibilities/Duties:
• Welcome guests warmly upon their arrival.
• Assist in ensuring an efficient flow of guests to maintain a smooth dining experience.
• Thoroughly understand the menu offerings, including ingredients, preparation methods, and special features.
• Offer knowledgeable recommendations and suggestions to enhance the guest's dining experience.
• Take guest orders accurately, including special requests or dietary restrictions, and communicate orders promptly to the kitchen staff.
• Double-check orders before serving to ensure accuracy and completeness.
• Deliver food and beverages to guests' tables in an efficient and timely manner, ensuring proper presentation and adherence to service standards.
• Provide attentive and personalized service throughout the meal, addressing guest inquiries and needs promptly.
• Ensure responsible alcohol service and adhere to legal drinking age regulations.
• Keep tables clean, organized, and properly set with appropriate tableware, glassware, and utensils.
• Clear empty dishes and used tableware promptly to maintain a clutter-free environment.
• Promote daily specials, seasonal offerings, and promotions to guests, enhancing their dining experience and potentially increasing revenue.
• Work collaboratively with kitchen staff, bartenders, fellow servers, runners, and bussers to ensure seamless coordination of food and beverage service.
• Communicate effectively to ensure guest requests and modifications are fulfilled accurately.
• Anticipate guest needs and preferences to deliver a personalized and memorable dining experience.
• Handle guest concerns professionally and escalate issues as needed to ensure guest satisfaction.
• Maintain a clean and sanitary work environment, including regular sanitation of tables, chairs, and dining areas.
• Adhere to food safety and hygiene standards to ensure the well-being of guests.
• Bar Specifics:
• Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served
• Responsibly serve alcohol and have awareness of guests state of intoxication
• Anticipate guests needs and acknowledge guests so they know you will be right with them
• Complete all side work as assigned
• Communicate with other staff and management regarding the needs of the guest
• Other duties as assigned
Required Skills & Abilities:
• Knowledge of beer, wine, and spirits.
• Interact with guests to obtain feedback on product quality and service levels.
• Analyze information and evaluate results to choose the best solution and solve problems.
• Demonstrate ability to listen to and understand information and ideas presented through spoken words and sentences.
• Multi-task and work in a fast-paced environment.
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
• Support all co-workers and treat them with dignity and respect.
• Develop and maintain positive and productive working relationships with other colleagues and departments.
• Partner with and assist others to promote an environment of teamwork and achieve common goals.
• Demonstrate ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues.
• Use basic computer hardware and software.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Stand, sit, or walk for an extended period or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Flexibility to work non-traditional hours including evenings, weekends, and holidays.
Minimum Qualifications (Knowledge, Skills, and Abilities):
• Strong verbal and written communication skills are required
• Excellent customer service and people skills required
• Active TABC and ServSafe certification required
• High School Diploma or equivalent preferred
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
Benefits and Perks:
• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities
Physical Requirements:
• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics Show more details...
Come join the team at Clark's Houston...
We want to invite you to join the team at our brand new neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
As a Bartender you will play a crucial role in providing an exceptional beverage & dining experience to our guests. Your attention to detail, exceptional service skills, and ability to anticipate guest needs will contribute to maintaining the high standards of our establishment.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!Responsibilities/Duties:
• Welcome guests warmly upon their arrival.
• Assist in ensuring an efficient flow of guests to maintain a smooth dining experience.
• Thoroughly understand the menu offerings, including ingredients, preparation methods, and special features.
• Offer knowledgeable recommendations and suggestions to enhance the guest's dining experience.
• Take guest orders accurately, including special requests or dietary restrictions, and communicate orders promptly to the kitchen staff.
• Double-check orders before serving to ensure accuracy and completeness.
• Deliver food and beverages to guests' tables in an efficient and timely manner, ensuring proper presentation and adherence to service standards.
• Provide attentive and personalized service throughout the meal, addressing guest inquiries and needs promptly.
• Ensure responsible alcohol service and adhere to legal drinking age regulations.
• Keep tables clean, organized, and properly set with appropriate tableware, glassware, and utensils.
• Clear empty dishes and used tableware promptly to maintain a clutter-free environment.
• Promote daily specials, seasonal offerings, and promotions to guests, enhancing their dining experience and potentially increasing revenue.
• Work collaboratively with kitchen staff, bartenders, fellow servers, runners, and bussers to ensure seamless coordination of food and beverage service.
• Communicate effectively to ensure guest requests and modifications are fulfilled accurately.
• Anticipate guest needs and preferences to deliver a personalized and memorable dining experience.
• Handle guest concerns professionally and escalate issues as needed to ensure guest satisfaction.
• Maintain a clean and sanitary work environment, including regular sanitation of tables, chairs, and dining areas.
• Adhere to food safety and hygiene standards to ensure the well-being of guests.
• Bar Specifics:
• Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served
• Responsibly serve alcohol and have awareness of guests state of intoxication
• Anticipate guests needs and acknowledge guests so they know you will be right with them
• Complete all side work as assigned
• Communicate with other staff and management regarding the needs of the guest
• Other duties as assigned
Required Skills & Abilities:
• Knowledge of beer, wine, and spirits.
• Interact with guests to obtain feedback on product quality and service levels.
• Analyze information and evaluate results to choose the best solution and solve problems.
• Demonstrate ability to listen to and understand information and ideas presented through spoken words and sentences.
• Multi-task and work in a fast-paced environment.
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
• Support all co-workers and treat them with dignity and respect.
• Develop and maintain positive and productive working relationships with other colleagues and departments.
• Partner with and assist others to promote an environment of teamwork and achieve common goals.
• Demonstrate ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues.
• Use basic computer hardware and software.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Stand, sit, or walk for an extended period or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Flexibility to work non-traditional hours including evenings, weekends, and holidays.
Minimum Qualifications (Knowledge, Skills, and Abilities):
• Strong verbal and written communication skills are required
• Excellent customer service and people skills required
• Active TABC and ServSafe certification required
• High School Diploma or equivalent preferred
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
Benefits and Perks:
• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities
Physical Requirements:
• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics Show more details...
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