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via Employbl
schedule_type: Full-timework_from_home: 1
Eater is looking for an experienced reporter and editor to lead its Seattle city site, one of its marquee publications. The Eater Seattle editor guides day-to-day coverage of the site and its overall sensibility, including its mix of news stories, service-focused maps and guides, and features. The role is responsible for audience growth and engagement as well as impact and relevance in the... community. The editor will have the drive to continue Eater’s
Eater is looking for an experienced reporter and editor to lead its Seattle city site, one of its marquee publications. The Eater Seattle editor guides day-to-day coverage of the site and its overall sensibility, including its mix of news stories, service-focused maps and guides, and features. The role is responsible for audience growth and engagement as well as impact and relevance in the... community. The editor will have the drive to continue Eater’s reputation for furthering conversations about the restaurant industry and dining culture in Seattle; reports and features should proactively examine narratives that are unexpected and important to Seattle’s food scene and the people within it. Stories should not all focus on one area or subject: the editor should have the range to cover the bar and hospitality industries, COVID policy changes, sustainability narratives, and economic impact and labor stories. The role also includes assigning, editing, and packaging freelance pieces; taking ownership of high-touch service maps like the Eater 38; and scheduling/strategizing for social media and the Eater Seattle newsletter.
WHO WE ARE
Eater, the national food publication with outlets across North America and the UK, is at the forefront of reporting on the restaurant industry, shaping food culture with its award-winning journalism and programming, and telling people where to eat with its beloved maps and guides.
Eater is part of Vox Media, the leading modern media company. We guide our audience from discovery to obsession. We inspire essential conversations about what’s now, what’s next, and what’s possible.
As a community of journalists and storytellers, business professionals, creators and technologists, we believe it is a moral and business imperative to amplify voices: to cultivate diversity, equity, and inclusion throughout our organization and media. This applies to our candidates, our teams, our storytelling, our creative work, and our platforms, products, and partnerships.
WHAT YOU’LL DO
• Have a vision of the food and restaurant culture in Seattle and Eater’s place in it
• Edit and manage a small group of freelancers, and periodically recruit and develop new writers and contributors to ensure a diverse mix of voices reflecting the demographics of your city
• Oversee all of the site’s content, including daily news, maps and service content, features, and other reporting, producing multiple stories per day
• Create and assign an editorial calendar incorporating news stories, service content, and reviews, including planning longer lead features, trend stories, and packages
• Oversee production and strategy for Twitter, Facebook, Instagram, and newsletters for Eater Seattle, keeping in line with Eater's standards
• Ensure all copy onsite is copy-edited and meets our style guide and editorial standards
• Ensure all posts are SEO optimized and that headlines meet our standards
• Track openings and develop sources including chefs, restaurateurs, relevant spokespeople, and alternative sources for coverage as needed
• Participate in cross-brand promotional efforts and collaboration with the national Eater.com team as communicated by other team managers when needed
• Occasionally appear on panels, radio, and other public appearance as appropriate for the brand
WHO YOU ARE
• Extensive experience in journalism, particularly in breaking daily news, developing sources, covering a beat, and editing other writers
• A vision for ambitious storytelling
• Comfort with cold calling and a sense of urgency surrounding the fast pace of digital news
• A drive to continue Eater’s reputation as the number one source furthering the conversations about the restaurant world in your city.
• A drive to predict vs. react to the news cycle; an ability to create proactive vs. reactive narratives about the restaurant industry
• Attention to detail, news judgement, story packaging, and careful eye for accuracy
• Interest in digital headline writing, analytics, and social media publishing
• A love for restaurants and knowledge of the local scene and at the very least a voracious hunger to become an expert in the industry
• Experience covering business, real estate, the restaurant industry, or legal matters
• Experience with photography and article layout
• Experience with writing and/or editing long-lead, high-touch feature stories
If you think you have what it takes, but don't meet every single point in our job posting, please apply with a cover letter to let us know how you believe you can bring your unique skills to the Vox Media team or get in touch! We would love to have a chat and see if you could be a great addition to our team. We’ve hired chefs who became editors, DJs who became UX designers, and sommeliers who became writers.
WHERE YOU’LL WORK
This job is remote. We’re dedicated to the health and wellbeing of all of our employees, and when we reopen, will require everyone who works from one of our offices to be fully-vaccinated against COVID-19. Employees with approved religious or medical exemptions may be subject to additional safety requirements, such as submitting to regular COVID-19 testing and/or wearing a face covering in our offices.
WHY VOX MEDIA?
WHAT WE OFFER
This is a permanent, full-time position. This job is benefits-eligible. We pride ourselves in providing comprehensive benefits to support all of our employees wherever they are in life. You can find more information about our benefits here.
This role is a part of the Vox Media Union, represented by the Writers Guild of America, EastV
OUR DEI+ COMMITMENT
Vox Media is committed to building an inclusive environment where everyone can show up as their authentic selves and create their best work. We recognize that great stories, platforms, products and services come from people with all manner of backgrounds and experiences. We recognize that our commitments require ongoing work and sustained attention, as well as adaptation to new insights and best practices. We keep our diversity data public for the sake of accountability, transparency and communication. Learn more about our values here, and our approach to corporate citizenship here.
Vox Media is an Equal Opportunity Employer and qualified applicants will receive consideration without regard to race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law. Vox Media will also consider all qualified applicants with criminal histories in accordance with applicable Fair Chance laws. We are also committed to providing reasonable accommodations as part of the application process to candidates with disabilities. If you require a reasonable accommodation as part of the application process, please contact our People & Culture team (recruitment@voxmedia.com).
WHAT COMES NEXT
Our recruiting team will go through applications in a timely manner. Please note that our recruiting team will only contact you from @voxmedia.com email addresses, never via text message. Read more about how our recruiting team operates, and how to protect yourself from recruitment fraud, here.
PAY TRANSPARENCY
The salary range listed below represents the minimum and maximum base pay for this position at the time of this posting. Final salary offered to the candidate selected for the position will be based on factors including but not limited to the candidate's skills and experience.
Salary Range
$70,000—$75,000 USD Show more details...
WHO WE ARE
Eater, the national food publication with outlets across North America and the UK, is at the forefront of reporting on the restaurant industry, shaping food culture with its award-winning journalism and programming, and telling people where to eat with its beloved maps and guides.
Eater is part of Vox Media, the leading modern media company. We guide our audience from discovery to obsession. We inspire essential conversations about what’s now, what’s next, and what’s possible.
As a community of journalists and storytellers, business professionals, creators and technologists, we believe it is a moral and business imperative to amplify voices: to cultivate diversity, equity, and inclusion throughout our organization and media. This applies to our candidates, our teams, our storytelling, our creative work, and our platforms, products, and partnerships.
WHAT YOU’LL DO
• Have a vision of the food and restaurant culture in Seattle and Eater’s place in it
• Edit and manage a small group of freelancers, and periodically recruit and develop new writers and contributors to ensure a diverse mix of voices reflecting the demographics of your city
• Oversee all of the site’s content, including daily news, maps and service content, features, and other reporting, producing multiple stories per day
• Create and assign an editorial calendar incorporating news stories, service content, and reviews, including planning longer lead features, trend stories, and packages
• Oversee production and strategy for Twitter, Facebook, Instagram, and newsletters for Eater Seattle, keeping in line with Eater's standards
• Ensure all copy onsite is copy-edited and meets our style guide and editorial standards
• Ensure all posts are SEO optimized and that headlines meet our standards
• Track openings and develop sources including chefs, restaurateurs, relevant spokespeople, and alternative sources for coverage as needed
• Participate in cross-brand promotional efforts and collaboration with the national Eater.com team as communicated by other team managers when needed
• Occasionally appear on panels, radio, and other public appearance as appropriate for the brand
WHO YOU ARE
• Extensive experience in journalism, particularly in breaking daily news, developing sources, covering a beat, and editing other writers
• A vision for ambitious storytelling
• Comfort with cold calling and a sense of urgency surrounding the fast pace of digital news
• A drive to continue Eater’s reputation as the number one source furthering the conversations about the restaurant world in your city.
• A drive to predict vs. react to the news cycle; an ability to create proactive vs. reactive narratives about the restaurant industry
• Attention to detail, news judgement, story packaging, and careful eye for accuracy
• Interest in digital headline writing, analytics, and social media publishing
• A love for restaurants and knowledge of the local scene and at the very least a voracious hunger to become an expert in the industry
• Experience covering business, real estate, the restaurant industry, or legal matters
• Experience with photography and article layout
• Experience with writing and/or editing long-lead, high-touch feature stories
If you think you have what it takes, but don't meet every single point in our job posting, please apply with a cover letter to let us know how you believe you can bring your unique skills to the Vox Media team or get in touch! We would love to have a chat and see if you could be a great addition to our team. We’ve hired chefs who became editors, DJs who became UX designers, and sommeliers who became writers.
WHERE YOU’LL WORK
This job is remote. We’re dedicated to the health and wellbeing of all of our employees, and when we reopen, will require everyone who works from one of our offices to be fully-vaccinated against COVID-19. Employees with approved religious or medical exemptions may be subject to additional safety requirements, such as submitting to regular COVID-19 testing and/or wearing a face covering in our offices.
WHY VOX MEDIA?
WHAT WE OFFER
This is a permanent, full-time position. This job is benefits-eligible. We pride ourselves in providing comprehensive benefits to support all of our employees wherever they are in life. You can find more information about our benefits here.
This role is a part of the Vox Media Union, represented by the Writers Guild of America, EastV
OUR DEI+ COMMITMENT
Vox Media is committed to building an inclusive environment where everyone can show up as their authentic selves and create their best work. We recognize that great stories, platforms, products and services come from people with all manner of backgrounds and experiences. We recognize that our commitments require ongoing work and sustained attention, as well as adaptation to new insights and best practices. We keep our diversity data public for the sake of accountability, transparency and communication. Learn more about our values here, and our approach to corporate citizenship here.
Vox Media is an Equal Opportunity Employer and qualified applicants will receive consideration without regard to race, color, gender, sexual orientation, gender identity or expression, religion, disability, national origin, protected veteran status, age, or any other status protected by applicable national, federal, state, or local law. Vox Media will also consider all qualified applicants with criminal histories in accordance with applicable Fair Chance laws. We are also committed to providing reasonable accommodations as part of the application process to candidates with disabilities. If you require a reasonable accommodation as part of the application process, please contact our People & Culture team (recruitment@voxmedia.com).
WHAT COMES NEXT
Our recruiting team will go through applications in a timely manner. Please note that our recruiting team will only contact you from @voxmedia.com email addresses, never via text message. Read more about how our recruiting team operates, and how to protect yourself from recruitment fraud, here.
PAY TRANSPARENCY
The salary range listed below represents the minimum and maximum base pay for this position at the time of this posting. Final salary offered to the candidate selected for the position will be based on factors including but not limited to the candidate's skills and experience.
Salary Range
$70,000—$75,000 USD Show more details...
via Salary.com
schedule_type: Full-time
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Job Description for a Server position
• Previous serving experience require (2 years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift Show more details...
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and... enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Job Description for a Server position
• Previous serving experience require (2 years Manhattan experience preferred)
• Flexible availability on nights, weekends, and holidays.
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food and beverage menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Applicant must have superior communication skills.
• Servers must be willing to work together with their Front of House and Back of House teammates.
• Server must be able efficiently delegate tasks to the back waiter in their team appropriate and professional manner.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift Show more details...
via Culinary Agents
posted_at: 7 days agoschedule_type: Full-timesalary: 25–55 an hour
We are looking for career minded restaurant professionals to join our service team at Juku.
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits
We are looking for career minded restaurant professionals to join our service team at Juku.
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits menu is offered on all three floors.
Availability is the best ability. We are looking for committed and serious people that love the hospitality industry. Our unique concept requires an individual with experience bartending and serving. The ideal candidate has performed both jobs and has a strong working knowledge of standard cocktail preparations as well as steps of service in the FOH.
Candidate Pre-Requisites
- Proficient in Steps of Service
- High Level of Interest in Wine / Spirits / Cocktails
- Inquisitive and Desire to Learn
- Considers the Hospitality Industry a Career Path
- Reliable
- 2 Year Experience in NYC Restaurants
Additional Qualities a Big PLUS
- Knowledge of Sake
- Experience in Japanese Cuisine
- Experience Bartending
- Experience with Breadcrumb POS System
- Well Groomed
- Great Personality
- Multi-Tasking Ability
PRESS
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
Juku is a multi-level Japanese restaurant concept which offers a different menu and experience on each floor. We offer an omakase-only prix fixe menu at our intimate 12 seat sushi counter on the top floor. A la carte Izakaya style dining on the ground floor. Immersive cocktail-focused speakeasy lounge in... the basement. An extensive sake, wine and spirits menu is offered on all three floors.
Availability is the best ability. We are looking for committed and serious people that love the hospitality industry. Our unique concept requires an individual with experience bartending and serving. The ideal candidate has performed both jobs and has a strong working knowledge of standard cocktail preparations as well as steps of service in the FOH.
Candidate Pre-Requisites
- Proficient in Steps of Service
- High Level of Interest in Wine / Spirits / Cocktails
- Inquisitive and Desire to Learn
- Considers the Hospitality Industry a Career Path
- Reliable
- 2 Year Experience in NYC Restaurants
Additional Qualities a Big PLUS
- Knowledge of Sake
- Experience in Japanese Cuisine
- Experience Bartending
- Experience with Breadcrumb POS System
- Well Groomed
- Great Personality
- Multi-Tasking Ability
PRESS
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
via Adzuna
schedule_type: Full-time
Voted #3 for Hottest New Restaurants by the Atlanta Eater, we are hiring at Midtown Atlanta's newest upscale fine dining restaurant, Reverence - we're looking for driven and passionate individuals to join the team! Take your career to new heights and new experiences at Reverence, a high end, reservation only, luxury restaurant. If you have the right ingredients to add to the mix, we look forward... to hearing from you. Reverence is offering flexible
Voted #3 for Hottest New Restaurants by the Atlanta Eater, we are hiring at Midtown Atlanta's newest upscale fine dining restaurant, Reverence - we're looking for driven and passionate individuals to join the team! Take your career to new heights and new experiences at Reverence, a high end, reservation only, luxury restaurant. If you have the right ingredients to add to the mix, we look forward... to hearing from you. Reverence is offering flexible hours for hosts in the morning and evening as well as during the week and on weekends.
Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level . Epicurean Atlanta (https://www.epicureanhotelatlanta.com/) has officially earned the coveted Four Diamond designation from AAA.
Reverence Hosts will be responsible for greeting and seating all guests; ensures all guests are welcomed with a warm, friendly, and enthusiastic greeting and seated comfortably to start their dining experience in accordance with Epicurean's F&B standards and the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Atlanta Restaurants: Epicurean Hotel Opens in Midtown Along With Its Restaurant Reverence and Terrace-Level Restaurant Aerial Kitchen and Bar - Eater Atlanta (https://atlanta.eater.com/2021/9/15/22675960/epicurean-hotel-open-midtown-atlanta-restaurant-rooftop-bar)
Essential Functions
- Responsible for greeting guests in a friendly and genuine manner, escorting guests to tables, following all proper steps of service
- Ability to create a service experience for the guest that represents the F&B Outlets of Epicurean brand
- Monitors guests' needs and the workflow of the restaurant and seats guests accordingly
- Maintain and manages Outlet's reservations in restaurant's reservation system
- Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.
- Ability to converse with guests in a friendly, hospitable and informative manner
- Use a rotation method and track the sitting to ensure seating is fair
- Report to work on time and in proper uniform/approved attire
- Work as a team with all team members within the hotel
- Check greeter station assigned for cleanliness of area
- Ensure the front of the restaurant is clean and all objects are dust free
- Check all tables to ensure they are set up and ready to be seated with guests
- Communicate to servers when seating tables
- Assist servers when necessary and clears, sanitizes and sets tables as needed.
- Have knowledge of all areas within the hotel
- Ability to communicate to managers the flow of Outlets
- Never solicit tips
- Attend monthly department meetings and daily stand ups
- Ability to use POS (point of sale) system Oracle MICROS POS
- Assist managers and Supervisors with daily duties such as scheduling of stations
- Follow the procedures addressed in the training manual
- Perform other duties as management requests to service our guests.?
Qualification Standards
Education & Experience
- High School diploma or higher
- Previous hospitality experience preferred, at least one-year host position preferred
- Previous cashier/cash handling experience preferred
- Excellent customer service skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads
- Ability to assist with menu revisions when needed
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to lift 50 lbs. or more
- Corrected vision to normal range
- Long hours sometimes required
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Manage differing personalities within the office, the hotel and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
NOTICE: The hotel business functions seven days a week, 24 hours a day. All associates must always realize this fact and be aware that it may be necessary to move associates form their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must always be projected.
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.
Powered by JazzHR Show more details...
Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level . Epicurean Atlanta (https://www.epicureanhotelatlanta.com/) has officially earned the coveted Four Diamond designation from AAA.
Reverence Hosts will be responsible for greeting and seating all guests; ensures all guests are welcomed with a warm, friendly, and enthusiastic greeting and seated comfortably to start their dining experience in accordance with Epicurean's F&B standards and the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Atlanta Restaurants: Epicurean Hotel Opens in Midtown Along With Its Restaurant Reverence and Terrace-Level Restaurant Aerial Kitchen and Bar - Eater Atlanta (https://atlanta.eater.com/2021/9/15/22675960/epicurean-hotel-open-midtown-atlanta-restaurant-rooftop-bar)
Essential Functions
- Responsible for greeting guests in a friendly and genuine manner, escorting guests to tables, following all proper steps of service
- Ability to create a service experience for the guest that represents the F&B Outlets of Epicurean brand
- Monitors guests' needs and the workflow of the restaurant and seats guests accordingly
- Maintain and manages Outlet's reservations in restaurant's reservation system
- Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards.
- Ability to converse with guests in a friendly, hospitable and informative manner
- Use a rotation method and track the sitting to ensure seating is fair
- Report to work on time and in proper uniform/approved attire
- Work as a team with all team members within the hotel
- Check greeter station assigned for cleanliness of area
- Ensure the front of the restaurant is clean and all objects are dust free
- Check all tables to ensure they are set up and ready to be seated with guests
- Communicate to servers when seating tables
- Assist servers when necessary and clears, sanitizes and sets tables as needed.
- Have knowledge of all areas within the hotel
- Ability to communicate to managers the flow of Outlets
- Never solicit tips
- Attend monthly department meetings and daily stand ups
- Ability to use POS (point of sale) system Oracle MICROS POS
- Assist managers and Supervisors with daily duties such as scheduling of stations
- Follow the procedures addressed in the training manual
- Perform other duties as management requests to service our guests.?
Qualification Standards
Education & Experience
- High School diploma or higher
- Previous hospitality experience preferred, at least one-year host position preferred
- Previous cashier/cash handling experience preferred
- Excellent customer service skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads
- Ability to assist with menu revisions when needed
Physical Demands
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to lift 50 lbs. or more
- Corrected vision to normal range
- Long hours sometimes required
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Manage differing personalities within the office, the hotel and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
NOTICE: The hotel business functions seven days a week, 24 hours a day. All associates must always realize this fact and be aware that it may be necessary to move associates form their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must always be projected.
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.
Powered by JazzHR Show more details...
via Salary.com
schedule_type: Full-time
Maitre D needed!
About Wayan...
In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails
Maitre D needed!
About Wayan...
In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Please review bellow the job description for the desired position prior to sending us a resume.
Job Description for a Maitre D position
• Hourly based Tips and Benefits based on experience
• Part/Full time position
• Previous hosting experience required
• Must have experience with Resy or Opentable
• Must answer phone calls and take phone reservations.
• Will be in charge of organizing the reservations book nightly
• Flexible availability on nights, weekends, and holidays
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Professional verbiage and a positive attitude are required.
• Maitre D must be able efficiently delegate tasks to the host team in an appropriate and professional manner.
• Must be able to multitask while remaining calm high stress situations.
• Applicant must have superior communication skills.
• Hosts must be willing to work together with their Front of House and Back of House teammates.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift INDFOH Show more details...
About Wayan...
In early February, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - "https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html"
Eater New York - "https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review"
Please review bellow the job description for the desired position prior to sending us a resume.
Job Description for a Maitre D position
• Hourly based Tips and Benefits based on experience
• Part/Full time position
• Previous hosting experience required
• Must have experience with Resy or Opentable
• Must answer phone calls and take phone reservations.
• Will be in charge of organizing the reservations book nightly
• Flexible availability on nights, weekends, and holidays
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food menus along with the items’ preparations, ingredients, and sourcing.
• Basic understanding of food, cocktails, and wine is necessary
• Employee is to be personable and engaging with guests.
• Professional verbiage and a positive attitude are required.
• Maitre D must be able efficiently delegate tasks to the host team in an appropriate and professional manner.
• Must be able to multitask while remaining calm high stress situations.
• Applicant must have superior communication skills.
• Hosts must be willing to work together with their Front of House and Back of House teammates.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift INDFOH Show more details...
via LinkedIn
schedule_type: Full-time
We're looking to try out a new marketing plan where we have a representative dedicated full time to spreading our name in the competitive eating market. Our hope is to empower this person with the necessary resources and trainings to succeed and win some of these world-class eating competitions while representing our company.
If you are passionate about eating and have a competitive drive, lets... have a chat!
Company Competencies
• Architecture:
We're looking to try out a new marketing plan where we have a representative dedicated full time to spreading our name in the competitive eating market. Our hope is to empower this person with the necessary resources and trainings to succeed and win some of these world-class eating competitions while representing our company.
If you are passionate about eating and have a competitive drive, lets... have a chat!
Company Competencies
• Architecture: Introductory: Demonstrates introductory understanding and ability and, with guidance, applies the competency in a few, simple situations. Can direct people to the appropriate source for further information.
• Continuous Learning: Learns from available opportunities
• Creativity and Innovation: Modifies current approaches
• Risk Taking: Leads high-risk initiatives Show more details...
If you are passionate about eating and have a competitive drive, lets... have a chat!
Company Competencies
• Architecture: Introductory: Demonstrates introductory understanding and ability and, with guidance, applies the competency in a few, simple situations. Can direct people to the appropriate source for further information.
• Continuous Learning: Learns from available opportunities
• Creativity and Innovation: Modifies current approaches
• Risk Taking: Leads high-risk initiatives Show more details...
via Culinary Agents
posted_at: 8 days agoschedule_type: Full-timesalary: 22–25 an hour
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese, and French Cuisine. This position is for our Main Dining Room which offers a 4 Course Pre Fix Tasting Menu.
Job Description...
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese, and French Cuisine. This position is for our Main Dining Room which offers a 4 Course Pre Fix Tasting Menu.
Job Description...
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
PRESS:
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
Job Description...
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
PRESS:
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
via Tarta.ai
posted_at: 11 days agoschedule_type: Full-time
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese, and French Cuisine. This position is for our Main Dining Room which offers a 4 Course Pre Fix Tasting Menu.
Job Description...
Complies with occupational, health, and safety standards.
Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
Ensures food is prepared in a prescribed manner as dictated
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese, and French Cuisine. This position is for our Main Dining Room which offers a 4 Course Pre Fix Tasting Menu.
Job Description...
Complies with occupational, health, and safety standards.
Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
Sets up workstation based on pars established by the chef and by the station set-up sheets.
Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
PRESS:
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
Job Description...
Complies with occupational, health, and safety standards.
Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
Sets up workstation based on pars established by the chef and by the station set-up sheets.
Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus
PRESS:
https://www.youtube.com/watch?v=6Qlkqchtyn8
https://ny.eater.com/maps/best-sushi-nyc/juku
https://ny.eater.com/maps/nyc-best-new-cocktail-bars-heatmap/juku
https://ny.eater.com/2017/11/28/16710640/juku-open-photos-menu-nyc
https://www.urbandaddy.com/articles/41101/new-york/juku-a-tri-level-japanese-spot-from-the-1-or-8-sushi-chef-lands-in-five-points
https://www.wolfgang-hite.com/#/straylight-at-juku/
https://bbook.com/nightlife/blackbook-exclusive-artful-cocktail-recipes-from-nycs-dazzling-straylight-bar-at-juku/
https://www.vogue.com/article/fall-new-york-restaurants-to-know
https://www.forbes.com/video/5751571059001/#7863cdb94838
https://www.nytimes.com/2018/05/02/arts/frieze-new-york-bars-restaurants.html Show more details...
via Adzuna
schedule_type: Full-time
Voted #3 for Hottest New Restaurants by the Atlanta Eater, we are hiring at Midtown Atlanta's newest upscale fine dining restaurant, Reverence - we're looking for driven and passionate individuals to join the team! Take your career to new heights and new experiences at Reverence, a high end, reservation only, luxury restaurant. If you have the right ingredients to add to the mix, we look forward... to hearing from you. Reverence is offering flexible
Voted #3 for Hottest New Restaurants by the Atlanta Eater, we are hiring at Midtown Atlanta's newest upscale fine dining restaurant, Reverence - we're looking for driven and passionate individuals to join the team! Take your career to new heights and new experiences at Reverence, a high end, reservation only, luxury restaurant. If you have the right ingredients to add to the mix, we look forward... to hearing from you. Reverence is offering flexible hours for employees in the morning and evening as well as during the week and on weekends.
Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level . Epicurean Atlanta (https://www.epicureanhotelatlanta.com/) has officially earned the coveted Four Diamond designation from AAA.
Server Assistants will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Epicurean Hotel service standards and standards of Mainsail Lodging & Development.
Atlanta Restaurants: Epicurean Hotel Opens in Midtown Along With Its Restaurant Reverence and Terrace-Level Restaurant Aerial Kitchen and Bar - Eater Atlanta (https://atlanta.eater.com/2021/9/15/22675960/epicurean-hotel-open-midtown-atlanta-restaurant-rooftop-bar)
Essential Functions
- Thorough knowledge steps of service and guest interaction.
- Serves guests in an efficient courteous manner following the proper steps of service
- Responsible for setting tables, serving food orders and removing used plate ware and utensils
- Food running when applicable, ability to carry plates that may be warm or hot
- Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
- Polish glass ware, utensils, organize clean and soiled linen
- Perform other duties as management requests to service our guests
- Follow Covid-19 guidelines
Qualification Standards
Education & Experience
- High School diploma or higher
- Previous hospitality experience required
- Excellent customer service skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads
Physical Demands
- Ability to lift 20 pounds or more
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Ability to navigate steps to upstairs event space as well as upstairs deck
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the office, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.
Powered by JazzHR Show more details...
Be a part of the immersive, appetite-driven hotel recognized for its high-end hospitality on a national level . Epicurean Atlanta (https://www.epicureanhotelatlanta.com/) has officially earned the coveted Four Diamond designation from AAA.
Server Assistants will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Epicurean Hotel service standards and standards of Mainsail Lodging & Development.
Atlanta Restaurants: Epicurean Hotel Opens in Midtown Along With Its Restaurant Reverence and Terrace-Level Restaurant Aerial Kitchen and Bar - Eater Atlanta (https://atlanta.eater.com/2021/9/15/22675960/epicurean-hotel-open-midtown-atlanta-restaurant-rooftop-bar)
Essential Functions
- Thorough knowledge steps of service and guest interaction.
- Serves guests in an efficient courteous manner following the proper steps of service
- Responsible for setting tables, serving food orders and removing used plate ware and utensils
- Food running when applicable, ability to carry plates that may be warm or hot
- Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
- Polish glass ware, utensils, organize clean and soiled linen
- Perform other duties as management requests to service our guests
- Follow Covid-19 guidelines
Qualification Standards
Education & Experience
- High School diploma or higher
- Previous hospitality experience required
- Excellent customer service skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads
Physical Demands
- Ability to lift 20 pounds or more
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Ability to navigate steps to upstairs event space as well as upstairs deck
Mental Demands
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the office, the hotel, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Mainsail Lodging & Development is a proud equal opportunity/affirmative action employer committed to attracting, retaining, and maximizing the performance of a diverse and inclusive workforce. It is Mainsail's policy to ensure equal employment opportunity without discrimination or harassment based on race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, disability, national origin, marital or domestic/civil partnership status, genetic information, citizenship status, uniformed service member or veteran status, or any other characteristic protected by federal state and/or local law. Mainsail Lodging & Development maintains a drug-free workplace.
Powered by JazzHR Show more details...
via Pennsylvania Jobs - Tarta.ai
posted_at: 10 days agoschedule_type: Full-time
Spice Finch is now accepting applications for our Chef de Cuisine opportunity in Center City Philadelphia. Come be a part of the team that's passionate about cooking great food, & giving excellent service.
The menu delivers fresh and flavorful mediteranian dishes. Using inspiration from Greece, Spain, Morocco, Turkey, and the Middle East...
We are excited to meet you and discover the opportunities to advance your career within our company.
Awards
Spice Finch is now accepting applications for our Chef de Cuisine opportunity in Center City Philadelphia. Come be a part of the team that's passionate about cooking great food, & giving excellent service.
The menu delivers fresh and flavorful mediteranian dishes. Using inspiration from Greece, Spain, Morocco, Turkey, and the Middle East...
We are excited to meet you and discover the opportunities to advance your career within our company.
Awards & Accolades:
The Philadelphia Inquirer - 3 Bell award winner from Craig Laban https://www.philly.com/philly/columnists/craig_laban/spice-finch-review-craig-laban-jennifer-carroll-top-chef-20181005.html
Eater - Readers' Choice winner & Chefs Of The Year https://philly.eater.com/2018/12/5/18119790/best-restaurants-philadelphia-chefs-eater-awards
US Today - Top Ten Best Restaurants https://www.10best.com/awards/travel/best-new-restaurant-2018/
Infatuation Philly - Review https://www.theinfatuation.com/philadelphia/reviews/spice-finch
Qualifications:
Working in a positive environment alongside like minded professionals
Self-motivated, organized, with attention to detail
Enthusiastic leadership skills with the ability to motivate, coach, and discipline a diverse culinary team
Interest and or knowledge of Mediterranean cuisine
Base level knowledge and awareness of food purchasing and cost control
Base level knowledge of Microsoft Office
Minimum 1 year in a similar role or 3-4 years of culinary sous experience in a 'from scratch' restaurant (high volume is a plus)
Excellence in maintenance of BOH, sanitation, and HACCP regulations
Culinary school education (a plus but not required)
Food handler s certification required
Fluent in English, Spanish is a plus Show more details...
The menu delivers fresh and flavorful mediteranian dishes. Using inspiration from Greece, Spain, Morocco, Turkey, and the Middle East...
We are excited to meet you and discover the opportunities to advance your career within our company.
Awards & Accolades:
The Philadelphia Inquirer - 3 Bell award winner from Craig Laban https://www.philly.com/philly/columnists/craig_laban/spice-finch-review-craig-laban-jennifer-carroll-top-chef-20181005.html
Eater - Readers' Choice winner & Chefs Of The Year https://philly.eater.com/2018/12/5/18119790/best-restaurants-philadelphia-chefs-eater-awards
US Today - Top Ten Best Restaurants https://www.10best.com/awards/travel/best-new-restaurant-2018/
Infatuation Philly - Review https://www.theinfatuation.com/philadelphia/reviews/spice-finch
Qualifications:
Working in a positive environment alongside like minded professionals
Self-motivated, organized, with attention to detail
Enthusiastic leadership skills with the ability to motivate, coach, and discipline a diverse culinary team
Interest and or knowledge of Mediterranean cuisine
Base level knowledge and awareness of food purchasing and cost control
Base level knowledge of Microsoft Office
Minimum 1 year in a similar role or 3-4 years of culinary sous experience in a 'from scratch' restaurant (high volume is a plus)
Excellence in maintenance of BOH, sanitation, and HACCP regulations
Culinary school education (a plus but not required)
Food handler s certification required
Fluent in English, Spanish is a plus Show more details...
Norton safe Web