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Most recent job postings at familystylefood
via Monster
posted_at: 29 days agoschedule_type: Part-time
We are looking to hire skilled, creative, and personable chefs/”home cooks” to join a new platform supporting postpartum and busy families in NYC. The home cooks responsibilities include preparing batches of family-style meals in clients’ homes (usually 3-5 meals in a session, each with 4-6 servings).
If you can do the following, we'd love to hear from you...
• You can cook delicious wholesome family-style meals
• You are creative in coming
We are looking to hire skilled, creative, and personable chefs/”home cooks” to join a new platform supporting postpartum and busy families in NYC. The home cooks responsibilities include preparing batches of family-style meals in clients’ homes (usually 3-5 meals in a session, each with 4-6 servings).
If you can do the following, we'd love to hear from you...
• You can cook delicious wholesome family-style meals
• You are creative in coming up with tailored meal plans and menu options for families
• You have a wide repertoire of dishes that you can make while also being flexible to families’ special requests
• You have empathy for busy and postpartum moms
• You are friendly, personable, and have exceptional communication and customer service skills
• Nice to have but not required: You are knowledgable about postpartum nutrition
Home Cook Responsibilities:
• Preparing customized meal plans for families based on their preferences, specifications, and dietary needs and keeping in mind budget and seasonality
• Preparing associated grocery shopping lists based on the meal plans
• Shopping for groceries ahead of cooking sessions (upon family request)
• Preparing meals in the family's kitchen in accordance with food health and safety regulations
• Cleaning and sanitizing work areas before and after meal preparation
• Packaging, labeling, and storing the food in the fridge or freezer
• Providing families with reheating instructions
• Leaving the kitchen clean
• Receiving feedback from families and making improvements where necessary
Home Cook Requirements:
• Portfolio of family-friendly dishes, including dishes well suited for the postpartum period
• Expert multitasking ability
• Great interpersonal skills
• Passion and pride for delighting people with wholesome, nourishing, and delicious food
• Food Handlers Certificate required
• Willingness to undergo background check upon request
Employment Type: Part Time
Salary: $20 - $40 Hourly
Bonus/Commission: No
About the Company:
Mamieli Show more details...
If you can do the following, we'd love to hear from you...
• You can cook delicious wholesome family-style meals
• You are creative in coming up with tailored meal plans and menu options for families
• You have a wide repertoire of dishes that you can make while also being flexible to families’ special requests
• You have empathy for busy and postpartum moms
• You are friendly, personable, and have exceptional communication and customer service skills
• Nice to have but not required: You are knowledgable about postpartum nutrition
Home Cook Responsibilities:
• Preparing customized meal plans for families based on their preferences, specifications, and dietary needs and keeping in mind budget and seasonality
• Preparing associated grocery shopping lists based on the meal plans
• Shopping for groceries ahead of cooking sessions (upon family request)
• Preparing meals in the family's kitchen in accordance with food health and safety regulations
• Cleaning and sanitizing work areas before and after meal preparation
• Packaging, labeling, and storing the food in the fridge or freezer
• Providing families with reheating instructions
• Leaving the kitchen clean
• Receiving feedback from families and making improvements where necessary
Home Cook Requirements:
• Portfolio of family-friendly dishes, including dishes well suited for the postpartum period
• Expert multitasking ability
• Great interpersonal skills
• Passion and pride for delighting people with wholesome, nourishing, and delicious food
• Food Handlers Certificate required
• Willingness to undergo background check upon request
Employment Type: Part Time
Salary: $20 - $40 Hourly
Bonus/Commission: No
About the Company:
Mamieli Show more details...
via Paylocity
schedule_type: Full-time
Description
Searching for a Sous Chef to lead and develop our culinary team in our family style restaurant. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees...
Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf
Description
Searching for a Sous Chef to lead and develop our culinary team in our family style restaurant. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees...
Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With seven dining venues and nine banquet venues Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Our team is connected and committed to anticipating member’s needs and striving to exceed their expectations.
Position Overview: Saucon Valley Country Club is searching for a Sous Chef to oversee our family style restaurant and develop our culinary staff. The Sous Chef should be a self-starter who is capable of running this restaurant independently from the main kitchen. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees. Our leadership is committed to developing and rewarding our culinary team by offering the most competitive rates in the area and bonuses.
Sous Chef Job Responsibilities:
• Directs food preparation and collaborates with Executive Chef.
• Helps in the design of food menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.
Requirements
Sous Chef Qualifications/Skills:
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Attention to details
• Creative problem-solving skills
• Strong verbal and written communication skills
• Exceptional customer service skills
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty
Education and Experience Requirements:
• High school diploma or equivalent
• Formal culinary training a plus
• Kitchen experience
• Country Club experience preferred
Saucon Valley Country Club is a proud Equal Opportunity Employer Show more details...
Searching for a Sous Chef to lead and develop our culinary team in our family style restaurant. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees...
Saucon Valley Country Club is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. With seven dining venues and nine banquet venues Saucon Valley Country Club delivers the most diverse culinary experience in and beyond the Lehigh Valley. Our team is connected and committed to anticipating member’s needs and striving to exceed their expectations.
Position Overview: Saucon Valley Country Club is searching for a Sous Chef to oversee our family style restaurant and develop our culinary staff. The Sous Chef should be a self-starter who is capable of running this restaurant independently from the main kitchen. The restaurant is open five (5) days a week. The Sous Chef will have input to creatively enhance the menu which consists of salads, pizza, sandwiches and select entrees. Our leadership is committed to developing and rewarding our culinary team by offering the most competitive rates in the area and bonuses.
Sous Chef Job Responsibilities:
• Directs food preparation and collaborates with Executive Chef.
• Helps in the design of food menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.
Requirements
Sous Chef Qualifications/Skills:
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Attention to details
• Creative problem-solving skills
• Strong verbal and written communication skills
• Exceptional customer service skills
• Time-management skills
• Decision making
• Handles pressure
• Deals with uncertainty
Education and Experience Requirements:
• High school diploma or equivalent
• Formal culinary training a plus
• Kitchen experience
• Country Club experience preferred
Saucon Valley Country Club is a proud Equal Opportunity Employer Show more details...
via MeetAChef.com
schedule_type: Part-time and Contractor
We are looking for a chef to prepare family-style meals for our family of 4 (soon to be 5) 2 nights/week, eg Monday and Thursday (flexible on dates), and do prep/shopping for 2-3 additional meals during the week. The ideal schedule looks like a cooked meal on Monday or Tuesday, something prepped or precooked that we can get on the table in under 45 min. ourselves on Wednesday, another cooked meal on Thursday, a prepped/precooked meal we can finish
We are looking for a chef to prepare family-style meals for our family of 4 (soon to be 5) 2 nights/week, eg Monday and Thursday (flexible on dates), and do prep/shopping for 2-3 additional meals during the week. The ideal schedule looks like a cooked meal on Monday or Tuesday, something prepped or precooked that we can get on the table in under 45 min. ourselves on Wednesday, another cooked meal on Thursday, a prepped/precooked meal we can finish or reheat on Friday and then the raw ingredients for something we can make ourselves from scratch during the weekend. We generally eat everything and like a vegetable heavy, carb-light diet with a mix of proteins. One of us is allergic to blueberries and one has a lactose sensitivity (no raw milk/cream, but cooked butter, yogurt and cheese is OK). Someone occasionally available to do 3-course dinner parties when we have guests would also be great, but not mandatory.
Show more details...
via Hire Society
schedule_type: Full-timesalary: 750–950 a day
Friendly family of 5 (three adults, two children) seeking a Live-In private family chef for their Hamptons summer home . Simple, clean, informal Mediterranean cooking, served family-style. Menu suitable for children/teens as well as items for adults. Looking for someone who is gracious, adaptable and comfortable working with household staff, with a focus on healthy eating. June start through late... August engagement with some scheduling flexibility.
6
Friendly family of 5 (three adults, two children) seeking a Live-In private family chef for their Hamptons summer home . Simple, clean, informal Mediterranean cooking, served family-style. Menu suitable for children/teens as well as items for adults. Looking for someone who is gracious, adaptable and comfortable working with household staff, with a focus on healthy eating. June start through late... August engagement with some scheduling flexibility.
6 days/week (live in)
Focus will be on three meals/day for family and guests (approximately 8-15 people, depending on guests/staff - no parties just number fluctuation)
Chef will be asked to plan weekly menus, shop, prepare meals, plate dishes/bring them to table and clean food-prep area/utensils.
Chef should be comfortable preparing dishes that are suitable for children, with some added dishes/sides that are more sophisticated for adults. Family has some special dishes that they will teach chef to prepare, as well.
Chef should be comfortable with a stepped-up pace and increased volume of work during the summer months or when family travels, as the family will often entertain guests. Household staff will be available to assist with cleanup and serving, as needed.
All food is served family-style -grilled proteins, summer salads, pizzas, pastas, sushi etc. special attention to rice dishes. No heavy sauces. Generally simple fare. When living with the family, room and board are provided and chef is most welcome to eat from the the family kitchen.
Familiarity with Persian/Mediterranean cuisine a plus Show more details...
6 days/week (live in)
Focus will be on three meals/day for family and guests (approximately 8-15 people, depending on guests/staff - no parties just number fluctuation)
Chef will be asked to plan weekly menus, shop, prepare meals, plate dishes/bring them to table and clean food-prep area/utensils.
Chef should be comfortable preparing dishes that are suitable for children, with some added dishes/sides that are more sophisticated for adults. Family has some special dishes that they will teach chef to prepare, as well.
Chef should be comfortable with a stepped-up pace and increased volume of work during the summer months or when family travels, as the family will often entertain guests. Household staff will be available to assist with cleanup and serving, as needed.
All food is served family-style -grilled proteins, summer salads, pizzas, pastas, sushi etc. special attention to rice dishes. No heavy sauces. Generally simple fare. When living with the family, room and board are provided and chef is most welcome to eat from the the family kitchen.
Familiarity with Persian/Mediterranean cuisine a plus Show more details...
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