Home 
How Blumble Works 
Search Algorithm 
Your Privacy 
About 
Facebook
Twitter
Blog
Most recent job postings at fazolis
via Cartersville, GA - Geebo
posted_at: 2 days agoschedule_type: Full-timesalary: 20–28 an hour
3.
5 Cartersville, GA Cartersville, GA Full-time Full-time Estimated:
$20...
2K - $25.
6K a year Estimated:
$20.
2K - $25.
6K a year 6 hours ago 6 hours ago 6 hours ago Fazoli's currently offers competitive hiring wages, plus tip sharing.
In addition to our competitive wage, we offer flexible work schedules, hiring & retention bonuses.
Work today and get paid today, powered by DailyPay.
Our Service Team Member is a vital member of the Fazolis Team.
Service
3.
5 Cartersville, GA Cartersville, GA Full-time Full-time Estimated:
$20...
2K - $25.
6K a year Estimated:
$20.
2K - $25.
6K a year 6 hours ago 6 hours ago 6 hours ago Fazoli's currently offers competitive hiring wages, plus tip sharing.
In addition to our competitive wage, we offer flexible work schedules, hiring & retention bonuses.
Work today and get paid today, powered by DailyPay.
Our Service Team Member is a vital member of the Fazolis Team.
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazolis.
Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone Fazoli's service positions include the following:
Cashiers:
Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business.
Cashiers also keep the front counter area clean, neat and stocked.
Drive-Thru:
Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business.
Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.
Guest Ambassador:
Ensures all dining room Guests enjoy a great dining experience.
Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.
Expeditor:
Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazolis exact recipe, plating and packaging specifications and standards.
Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately.
Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members enjoy preparing and serving each of Fazolis high quality, made-to-order products according to exact recipe specifications and plating procedures.
Kitchen Team Members work at a fast pace, pay close attention to details, enjoy working with food and are organized and efficient.
Fazoli's kitchen positions include the following:
Kitchen Lead:
Operates the steamtable, where a majority of food items originate and are prepared, cooked, plated and served.
Stocks and maintains necessary food inventory for each shift, maintains clean and sanitized work area, prepares all dishes according to exact recipe specifications, communicates with Team Members to ensure all Kitchen Team Members are coordinated and operating as efficiently as possible.
Assists the Oven Coordinator and Sandwich Station as needed.
Oven Coordinator:
Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards.
Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh and visually appealing.
Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests.
Assists the Kitchen Lead and Sandwich Station as needed.
Sandwich Station:
Prepares all sandwiches, salads and pizza products to exact recipe specifications and quality standards.
Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.
Dishwasher:
Cleans and sanitizes all dishes, silverware, cooking utensils, etc.
according to company standards and practice.
Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized.
Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.
Food Preparation:
Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards.
Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor quality products.
Fazolis is an equal opportunity employer valuing a diverse workforce to build a stronger company.
For complete Job Descriptions, visit www.
fazolis.
jobs Brand:
Fazoli's Address:
21 S.
Dixie Ave.
Cartersville, GA - 30120 Property Description:
5311 - 21 S.
Dixie Ave - Cartersville, GA Property Number:
5311.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
5 Cartersville, GA Cartersville, GA Full-time Full-time Estimated:
$20...
2K - $25.
6K a year Estimated:
$20.
2K - $25.
6K a year 6 hours ago 6 hours ago 6 hours ago Fazoli's currently offers competitive hiring wages, plus tip sharing.
In addition to our competitive wage, we offer flexible work schedules, hiring & retention bonuses.
Work today and get paid today, powered by DailyPay.
Our Service Team Member is a vital member of the Fazolis Team.
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazolis.
Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone Fazoli's service positions include the following:
Cashiers:
Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business.
Cashiers also keep the front counter area clean, neat and stocked.
Drive-Thru:
Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business.
Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.
Guest Ambassador:
Ensures all dining room Guests enjoy a great dining experience.
Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.
Expeditor:
Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazolis exact recipe, plating and packaging specifications and standards.
Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately.
Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members enjoy preparing and serving each of Fazolis high quality, made-to-order products according to exact recipe specifications and plating procedures.
Kitchen Team Members work at a fast pace, pay close attention to details, enjoy working with food and are organized and efficient.
Fazoli's kitchen positions include the following:
Kitchen Lead:
Operates the steamtable, where a majority of food items originate and are prepared, cooked, plated and served.
Stocks and maintains necessary food inventory for each shift, maintains clean and sanitized work area, prepares all dishes according to exact recipe specifications, communicates with Team Members to ensure all Kitchen Team Members are coordinated and operating as efficiently as possible.
Assists the Oven Coordinator and Sandwich Station as needed.
Oven Coordinator:
Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards.
Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh and visually appealing.
Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests.
Assists the Kitchen Lead and Sandwich Station as needed.
Sandwich Station:
Prepares all sandwiches, salads and pizza products to exact recipe specifications and quality standards.
Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.
Dishwasher:
Cleans and sanitizes all dishes, silverware, cooking utensils, etc.
according to company standards and practice.
Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized.
Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.
Food Preparation:
Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards.
Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor quality products.
Fazolis is an equal opportunity employer valuing a diverse workforce to build a stronger company.
For complete Job Descriptions, visit www.
fazolis.
jobs Brand:
Fazoli's Address:
21 S.
Dixie Ave.
Cartersville, GA - 30120 Property Description:
5311 - 21 S.
Dixie Ave - Cartersville, GA Property Number:
5311.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
via Jobrapido.com
posted_at: 30 days agoschedule_type: Full-time
Fazoli's - 21 S. Dixie Ave. [Restaurant Associate / Crew Member] As a Team Member at Fazoli's, you'll: Meet new people and interact directly with Guests; Ensure each Guest has a memorable and enjoyable experience at Fazoli’s; React quickly to resolve the problem and make things right; Recommend meals and add-ons, answer menu questions, process orders, and complete payment transactions...Hiring Immediately >>
Fazoli's - 21 S. Dixie Ave. [Restaurant Associate / Crew Member] As a Team Member at Fazoli's, you'll: Meet new people and interact directly with Guests; Ensure each Guest has a memorable and enjoyable experience at Fazoli’s; React quickly to resolve the problem and make things right; Recommend meals and add-ons, answer menu questions, process orders, and complete payment transactions...Hiring Immediately >>
Show more details...
via Glassdoor
posted_at: 11 days agoschedule_type: Full-time
Fazoli's is now hiring Assistant Managers
Offerings include a competitive starting wage and quarterly bonus payments...
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazolis Restaurant. In order to fulfill this important role successfully you will need
Fazoli's is now hiring Assistant Managers
Offerings include a competitive starting wage and quarterly bonus payments...
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazolis Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also performing various management functions, such as inventory management, scheduling, cash reconciliation, etc. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: GREAT GUEST SERVICE is what we do., Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazolis, no matter what, PEOPLE come first.
• Integrity: The ability to leverage Fazolis policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why INTEGRITY is everything is one of our core values.
• Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you cant do it all alone; you need a great support team around you. Around here, TEAMWORK makes the difference.
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our PURSUIT OF EXCELLENCE is never-ending.
Fazolis is an equal opportunity employer valuing a diverse workforce to build a stronger company
For complete Job Descriptions, visit www.fazolis.jobs
Brand: Fazoli's
Address: 21 S. Dixie Ave. Cartersville, GA - 30120
Property Description: 5311 - 21 S. Dixie Ave - Cartersville, GA
Property Number: 5311 Show more details...
Offerings include a competitive starting wage and quarterly bonus payments...
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazolis Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also performing various management functions, such as inventory management, scheduling, cash reconciliation, etc. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: GREAT GUEST SERVICE is what we do., Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazolis, no matter what, PEOPLE come first.
• Integrity: The ability to leverage Fazolis policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why INTEGRITY is everything is one of our core values.
• Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you cant do it all alone; you need a great support team around you. Around here, TEAMWORK makes the difference.
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our PURSUIT OF EXCELLENCE is never-ending.
Fazolis is an equal opportunity employer valuing a diverse workforce to build a stronger company
For complete Job Descriptions, visit www.fazolis.jobs
Brand: Fazoli's
Address: 21 S. Dixie Ave. Cartersville, GA - 30120
Property Description: 5311 - 21 S. Dixie Ave - Cartersville, GA
Property Number: 5311 Show more details...
via Indeed
posted_at: 14 days agoschedule_type: Full-time
Our Service Team Member is a vital member of the Fazoli’s Team.
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone...
Fazoli's service positions include the following:
• Cashiers: Greet Guests, recommend meals and add-ons, answer
Our Service Team Member is a vital member of the Fazoli’s Team.
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone...
Fazoli's service positions include the following:
• Cashiers: Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked.
• Drive-Thru: Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.
• Guest Ambassador: Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.
• Expeditor: Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members enjoy preparing and serving each of Fazoli’s high quality, made-to-order products according to exact recipe specifications and plating procedures. Kitchen Team Members work at a fast pace, pay close attention to details, enjoy working with food and are organized and efficient.
Fazoli's kitchen positions include the following:
• Kitchen Lead: Operates the steamtable, where a majority of food items originate and are prepared, cooked, plated and served. Stocks and maintains necessary food inventory for each shift, maintains clean and sanitized work area, prepares all dishes according to exact recipe specifications, communicates with Team Members to ensure all Kitchen Team Members are coordinated and operating as efficiently as possible. Assists the Oven Coordinator and Sandwich Station as needed. These are the quarterbacks of the operation.
• Oven Coordinator: Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards. Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh and visually appealing. Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich Station as needed.
• Sandwich Station: Prepares all sandwiches, salads and pizza products to exact recipe specifications and quality standards. Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.
• Dishwasher: Cleans and sanitizes all dishes, silverware, cooking utensils, etc. according to company standards and practice. Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized. Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.
• Food Preparation: Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards. Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor-quality products.
Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.
For complete Job Descriptions, visit www.fazolis.jobs Show more details...
Service Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone...
Fazoli's service positions include the following:
• Cashiers: Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked.
• Drive-Thru: Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience.
• Guest Ambassador: Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station.
• Expeditor: Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.
Prefer working in the back of the house our Kitchen Team Members enjoy preparing and serving each of Fazoli’s high quality, made-to-order products according to exact recipe specifications and plating procedures. Kitchen Team Members work at a fast pace, pay close attention to details, enjoy working with food and are organized and efficient.
Fazoli's kitchen positions include the following:
• Kitchen Lead: Operates the steamtable, where a majority of food items originate and are prepared, cooked, plated and served. Stocks and maintains necessary food inventory for each shift, maintains clean and sanitized work area, prepares all dishes according to exact recipe specifications, communicates with Team Members to ensure all Kitchen Team Members are coordinated and operating as efficiently as possible. Assists the Oven Coordinator and Sandwich Station as needed. These are the quarterbacks of the operation.
• Oven Coordinator: Ensures all dishes requiring heating/cooking in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards. Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh and visually appealing. Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich Station as needed.
• Sandwich Station: Prepares all sandwiches, salads and pizza products to exact recipe specifications and quality standards. Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.
• Dishwasher: Cleans and sanitizes all dishes, silverware, cooking utensils, etc. according to company standards and practice. Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean and organized. Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.
• Food Preparation: Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards. Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor-quality products.
Fazoli’s is an equal opportunity employer valuing a diverse workforce to build a stronger company.
For complete Job Descriptions, visit www.fazolis.jobs Show more details...
via Salary.com
posted_at: 17 days agoschedule_type: Full-time
Why Are We Here?
At Fazoli’s, our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world...
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude and a genuine enthusiasm to help others
Why Are We Here?
At Fazoli’s, our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world...
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant.
Leadership : The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.
Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest : GREAT GUEST SERVICE is what we do.
Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, PEOPLE come first.
Integrity : The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.
Without integrity, no business, ours included, can operate successfully. And this is why INTEGRITY is everything is one of our core values.
Business Acumen : Your previous experience managing a $1MM business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone;
you need a great support team behind you. Around here, TEAMWORK makes the difference.
Competitive Spirit : The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last.
Our PURSUIT OF EXCELLENCE is never-ending.
Last updated : 2024-04-24 Show more details...
At Fazoli’s, our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world...
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant.
Leadership : The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.
Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest : GREAT GUEST SERVICE is what we do.
Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, PEOPLE come first.
Integrity : The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.
Without integrity, no business, ours included, can operate successfully. And this is why INTEGRITY is everything is one of our core values.
Business Acumen : Your previous experience managing a $1MM business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone;
you need a great support team behind you. Around here, TEAMWORK makes the difference.
Competitive Spirit : The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last.
Our PURSUIT OF EXCELLENCE is never-ending.
Last updated : 2024-04-24 Show more details...
via Indeed
posted_at: 20 days agoschedule_type: Full-time
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to recruit, select, hire, train, develop and retain a high-performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
QUALIFICATIONS
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age of older.
• Experience and Training:
• External Candidates: 12+ months previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
• All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
Note: This position requires a six-week paid training in Kentucky Show more details...
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to recruit, select, hire, train, develop and retain a high-performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
QUALIFICATIONS
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age of older.
• Experience and Training:
• External Candidates: 12+ months previous restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
• All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
Note: This position requires a six-week paid training in Kentucky Show more details...
via Talent.com
posted_at: 4 days agoschedule_type: Full-time
At Fazoli's we have flexible work schedules, free meals, paid vacations, etc..
Our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world.
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude
At Fazoli's we have flexible work schedules, free meals, paid vacations, etc..
Our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world.
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador.
We have a position available for you.
Last updated : 2024-05-07 Show more details...
Our purpose is to enhance the lives of those we touch one breadstick at a time. It’s a simple concept in a complex world.
Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter a little better than it was before we came along.
A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador.
We have a position available for you.
Last updated : 2024-05-07 Show more details...
via Indeed
schedule_type: Full-time
At Fazoli's we have flexible work schedules, free meals, paid vacations, etc..
Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile,
At Fazoli's we have flexible work schedules, free meals, paid vacations, etc..
Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc.. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador.
We have a position available for you. Show more details...
Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc.. or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador.
We have a position available for you. Show more details...
via Glassdoor
posted_at: 22 days agoschedule_type: Full-time
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
QUALIFICATIONS
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age of older.
• Experience and Training:
• External Candidates: 3+ years previous General Manager experience required. Casual dining/fast-casual experience preferred, but not required.
• Internal Candidates: 1+ years of experience as a successful Fazoli’s Assistant General Manager.
All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise Show more details...
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
QUALIFICATIONS
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age of older.
• Experience and Training:
• External Candidates: 3+ years previous General Manager experience required. Casual dining/fast-casual experience preferred, but not required.
• Internal Candidates: 1+ years of experience as a successful Fazoli’s Assistant General Manager.
All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise Show more details...
via Glassdoor
posted_at: 22 days agoschedule_type: Full-time
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm
Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team around you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
Qualifications:
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age or older.
• Experience & Training:
• External Candidates: 12 + months restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.
• All candidates: Must have open availability to work all shifts during the restaurant hours of operations. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise Show more details...
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring... attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
• Leadership: The ability to work with and through others to accomplish goals. As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
• Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team around you. Around here, “TEAMWORK makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”
Qualifications:
• Education: High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years of age or older.
• Experience & Training:
• External Candidates: 12 + months restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
• Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.
• All candidates: Must have open availability to work all shifts during the restaurant hours of operations. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise Show more details...
Norton safe Web