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Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
https://www.foodnavigator.com/
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Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
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  1. Headlines
  2. Global Industry News
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  1. In a world of lab-grown and processed food, what is ‘natural’?
  2. 'Urine could save the world'... The start-up turning pee into greener, cheaper fertilizer
  3. Accelerating organic and regenerative supply chains
  4. Scientists warn changing diets could hit our IQs: 'Iodine deficiency is potentially a rising problem as we move towards plant-based diets'
  5. NPD Trend Tracker: From wonky snacks to BrewDog vodka
  6. Acacia fiber’s turn in the spotlight: Boosting soluble dietary fiber, naturally and sustainably
  7. Mindful marketing: Understanding the modern consumer's headspace
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foodingredientsfoodscienceadditivesflavoursstarch
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  1. https://www.foodnavigator.com/
  2. Home
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  5. Business
  6. Policy
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  8. Food Safety & Quality
  9. Promotional Features
  10. Bakery
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  15. Healthy foods
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  18. COVID-19
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  22. Innovation and NPD
  23. Mergers and acquisitions
  24. Transparency and supply chain
  25. Start-ups and disruptors
  26. Organics
  27. GM food
  28. Diet and health
  29. Food waste
  30. Alternative proteins
  31. Sustainability
  32. Natural and clean label
  33. Reformulation
  34. Labelling
  35. Carbohydrates and fibres (sugar, starches)
  36. Processing and Packaging
  37. Cereals and bakery preparations
  38. Chocolate and confectionery ingredients
  39. Cultures, enzymes, yeast
  40. Dairy-based ingredients
  41. Emulsifiers, stabilisers, hydrocolloids
  42. Fats & oils
  43. Flavours and colours
  44. Food labelling
  45. Fruit, vegetable, nut ingredients
  46. Health and nutritional ingredients
  47. Meat, fish and savoury ingredients
  48. Preservatives and acidulants
  49. Proteins
  50. Sweeteners (intense, bulk, polyols)
  51. Food safety
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  66. https://www.foodnavigator.com/
  67. My account
  68. Science
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  73. Food Safety & Quality
  74. Promotional Features
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  76. October 2022
  77. All News
  78. Videos
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  81. Bakery
  82. Meat
  83. Beverage
  84. Confectionery
  85. Dairy
  86. Healthy foods
  87. Prepared foods
  88. Snacks
  89. November 2022
  90. October 2022
  91. All News
  92. Videos
  93. Podcasts
  94. Photo Galleries
  95. COVID-19
  96. CBD and hemp
  97. Digitalisation
  98. Free-from
  99. Innovation and NPD
  100. Mergers and acquisitions
  101. Transparency and supply chain
  102. Start-ups and disruptors
  103. Organics
  104. GM food
  105. Diet and health
  106. Food waste
  107. Alternative proteins
  108. Sustainability
  109. Natural and clean label
  110. Reformulation
  111. Labelling
  112. November 2022
  113. October 2022
  114. All News
  115. Videos
  116. Podcasts
  117. Photo Galleries
  118. Carbohydrates and fibres (sugar, starches)
  119. Processing and Packaging
  120. Cereals and bakery preparations
  121. Chocolate and confectionery ingredients
  122. Cultures, enzymes, yeast
  123. Dairy-based ingredients
  124. Emulsifiers, stabilisers, hydrocolloids
  125. Fats & oils
  126. Flavours and colours
  127. Food labelling
  128. Fruit, vegetable, nut ingredients
  129. Health and nutritional ingredients
  130. Meat, fish and savoury ingredients
  131. Preservatives and acidulants
  132. Proteins
  133. Sweeteners (intense, bulk, polyols)
  134. Food safety
  135. Product innovations
  136. Technical Papers
  137. Product Brochures
  138. Videos & Audio
  139. Supplier Webinars
  140. Suppliers
  141. All Events
  142. Shows & Conferences
  143. Editorial Webinars
  144. Online Events
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  146. Podcast
  147. In a world of lab-grown and processed food, what is ‘natural’?
  148. https://www.foodnavigator.com/Article/2022/11/04/Urine-could-save-the-world-The-start-up-turning-pee-into-greener-cheaper-fertilizer
  149. 'Urine could save the world'... The start-up turning pee into greener, cheaper fertilizer
  150. https://www.foodnavigator.com/News/Promotional-Features/Accelerating-organic-and-regenerative-supply-chains
  151. Accelerating organic and regenerative supply chains
  152. https://www.foodnavigator.com/Article/2022/11/04/scientists-warn-changing-diets-could-hit-our-iqs
  153. Scientists warn changing diets could hit our IQs: 'Iodine deficiency is potentially a rising problem as we move towards plant-based diets'
  154. https://www.foodnavigator.com/Article/2022/10/31/npd-trend-tracker-from-wonky-snacks-to-brewdog-vodka
  155. NPD Trend Tracker: From wonky snacks to BrewDog vodka
  156. https://www.foodnavigator.com/News/Promotional-Features/Acacia-fiber-a-soluble-fiber-for-beverages-bakery-bars-and-cereals
  157. Acacia fiber’s turn in the spotlight: Boosting soluble dietary fiber, naturally and sustainably
  158. https://www.foodnavigator.com/Article/2022/11/04/mindful-marketing-understanding-the-modern-consumer-s-headspace
  159. Mindful marketing: Understanding the modern consumer's headspace
  160. ESG: A horse still worth backing? Market Trends
  161. ‘Retailer negotiations will become tougher’: Food makers face pushback over price increases in Europe Business
  162. Barry Callebaut unwraps ‘second generation’ of chocolate: ‘It gives a cocoa bite, instead of a sweet bite’ Business
  163. Citrus-free flavours developed to ‘alleviate global citrus sourcing challenges’ Business
  164. UNEP ahead of COP27: The world is ‘not keeping pace with climate risks and impacts’ Bakery
  165. Meet the start-up giving allergens to babies in the fight to reduce food allergies Healthy foods
  166. ‘Chefs are often the first to embrace new food innovations’: Cultivated meat innovator eyes restaurants as path to market Meat
  167. Dairy-based ingredient developed for sediment-free kombucha: ‘There’s potential for a new range of kombucha-style products – including options containing whey’ Beverage
  168. Big Food plastic targets ‘expected to be missed' Sustainability
  169. The growing appeal of the 'grass-fed claim' Start-ups and disruptors
  170. How energy and food production can coexist: ‘We have an opportunity to address the clean energy transition and the increased demand for food’ Innovation and NPD
  171. Behind Nestle’s approach to sustainable packaging: ‘We want less and better packaging, and better systems’ Sustainability
  172. Meet the CDMO centralising capabilities to market cell-based meat ‘years faster’ and ‘millions cheaper’
  173. Plant-based cheese made with microalgae protein in development for global market
  174. Brazil’s Lula’s comeback cheered as new research claims ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in Amazon
  175. From spirulina spread to collagen water: Which innovations caught our eye at SIAL?
  176. Consumers seeking ‘out brands that respond to their core values at economic price’: market researcher
  177. The FoodNavigator Podcast: Mood food for mental wellbeing – how can the industry capitalise?
  178. 1 EU-wide labelling scheme decision pushed forward to 2023 as Commission admits ‘complex’ situation
  179. 2 Solar Foods protein ‘made from air’ gets novel food nod in Singapore
  180. 3 Behind Nestle’s approach to sustainable packaging: ‘We want less and better packaging, and better systems’
  181. 4 ‘It’s saltier than salt’: Low-sodium alternative developed from potassium and sodium chloride
  182. 5 Does sustainability drive purchase intent? ‘If you don’t have delicious and nutritious, you don’t get to play at the table’
  183. View more
  184. Rabobank | Download Technical / White Paper Four New Modes of Production That Can Supply More Food With Less Impact
  185. Döhler – Natural Food & Beverage Ingredients | Download Technical / White Paper Healthy, delicious and sustainable
  186. ADM | Download Infographic Successful whole muscle plant-based solutions.
  187. Mane Kancor Ingredients Pvt. Ltd. | Download Technical / White Paper Extend the shelf life of frying oils, naturally
  188. ADM | Download Case Study Borderless food. Ready to eat at a moment’s notice.
  189. ADM | Watch Product Presentation Future-forward plant-based perfection.
  190. Webinar Alt Meat: Innovation shaping the future of alternative meat
  191. Webinar Alt Meat: Can plant-based take a bigger bite out of the meat market?
  192. All suppliers
  193. Angel Yeast – Yeast & Baking
  194. Cambridge Commodities
  195. Diana Food
  196. Eat Well Global
  197. EXBERRY® by GNT
  198. Griffith Foods
  199. Mettler Toledo Safeline Ltd
  200. Muddy Boots by TELUS Consumer Goods
  201. TELUS Agriculture
  202. The Sustainable Palm Oil Choice
  203. William Reed
  204. Press Releases – Guidelines
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  210. Whitelist our newsletters
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