Home 
How Blumble Works 
Search Algorithm 
Your Privacy 
About 
Facebook
Twitter
Blog
joyofbaking
Joyofbaking.com is a comprehensive online baking resource for both novice and experienced bakers. Created by Stephanie Jaworski, the website offers a wide range of recipes, from classic chocolate chip cookies to elaborate pastries and cakes. Each recipe is accompanied by detailed instructions, step-by-step videos, and helpful tips to ensure successful results. Additionally, the site features articles on baking techniques, ingredient substitutions, and equipment recommendations. Whether you're looking to perfect your baking skills or simply indulge in some delicious treats, Joyofbaking.com is your go-to destination for all things sweet and savory.
-
EncryptedSite is Encrypted
-
CountryHosted in United States
-
Latitude\Longitude37.751 / -97.822 Google Map
-
Traffic rank#43,879 Site Rank
-
Site age27 yrs old
-
Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#43,879
#43,879
Site age
27 yrs
27 yrs
Location
United States
United States
Popular Questions for joyofbaking
Newest job postings for joyofbaking
via ZipRecruiter
schedule_type: Full-time
Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes... and more. We remain committed to providing top
Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes... and more. We remain committed to providing top quality products, service, and value to our customers.
JOB DESCRIPTION
Title: R&D Director
Full-Time, Exempt
Department: Research & Development
Reports to: Vice President, R&D, Quality & Food Safety
Summary of Position:
Responsible for all aspects of the company's Research and Development functions. Position focuses on coordination of R&D activities on a variety of products and projects based on internal needs and initiatives and external requests. Create, inspire, and develop new creations for line extensions that are within the company’s capabilities by staying on top of consumer trends. As a member of the Senior Leadership Team, delivers creativity and high standards of procedures and goals to the organization.
Essential Job Duties and Responsibilities
• Manage all necessary channels of communications in order to facilitate customer needs. Create a culture of urgency within the R&D Department.
• Ensure maintenance of lab equipment is up to date.
• Coach, mentor and develop the R&D staff.
• Develop new products to help keep us on the cutting edge and a leader in the industry.
• Meet and work with customers on new product ideas and concepts.
• Manage New Product Development (NPD) projects from concept to commercialization, including the stage gate process.
• Monitor the market for new seasonal items, consumer trends and competitor actions within the consumer packaged goods ‘CPG’ space.
• Collaborate cross-functionally with Purchasing, Operations and Marketing, to gain buy-in on innovation projects and long term planning.
• Work as a technical liaison between Sales and Customers.
• Work side by side with Bake’n Joy customers’ Culinary and Innovation teams to co-develop products based on our core competencies.
• Create innovation review session with cross-functional team members.
• Manage ideation sessions to inspire cross-functional team members in NPD.
• Provide our customers with menu solutions; assist with menu development.
• Work with Purchasing Department on Vendor Approval and Sourcing Alternate Raw Materials.
• Work with vendors evaluating new ingredients.
• Stay current with all government regulations to ensure company compliance.
• Stay current with industry technology and standards via membership in professional organizations. (Institute of Food Technologists, American Association of Cereal Chemists.) Attending seminars, reading trade journals, and meeting with vendors.
• Coordinate regulatory NPD documentation including nutritional, label, specification, QA specification, new product forms.
• Maintain updates to formulas in ERP system.
• Work on Product Improvement Opportunities with short and long term benefits including cost savings or efficiencies in operations.
• Interface with all relevant departments to reach shared objectives and corporate goals.
• Communicate consistently to all staff, providing information necessary for them to effectively perform their responsibilities.
• Communicate all corporate objectives to all department staff hold meetings on a regular basis.
• Be a resource for operation associates for opportunities regarding food safety and quality.
• Perform other tasks and functions as required by the VP of R&D, Quality & Food Safety.
• Understand all safety rules, procedures, and follow them at all times.
Job Requirements:
• Bachelor’s Degree in Food Technology, Culinary Nutrition, Bakery Science or Related field.
• Minimum 5-10 years’ industry experience within Bakery manufacturing or functional ingredient processing.
• Experience with successful development and launch of a new product.
• Proven leadership skills through direct supervision and/or Project Team Lead.
• Effective oral and written communication skills; ability to speak clearly and persuasively in positive or negative situations; active listener.
• Ability to effectively work in a fast-paced environment.
• Analytical - Uses intuition and experience to complement data.
• Technical Skills – Have a high level of culinary and baking talent, with ability to pursue training and development opportunities; and strives to continuously build knowledge and skills while sharing expertise with others.
• Safety and Security - Observes safety and security procedures; Uses equipment and materials properly.
• Ability to lift, move and carry up to 50lbs.
Preferred Skills:
• Design–Generates creative solutions; Demonstrates attention to detail.
• Proven Bakery or Functional Ingredient experience.
• Problem Solving–Identifies and resolves problems in a timely manner.
• Teamwork–Works well leading team, with a collaborative approach. Demonstrates how to balance needs of the team with their individual responsibilities.
• Planning/Organizing - Prioritizes and plans work activities; uses time efficiently.
• Professionalism – Demonstration on how to approach others in a tactful manner.
Not a comprehensive list of duties. Duties may change without notice at management’s sole discretion Show more details...
JOB DESCRIPTION
Title: R&D Director
Full-Time, Exempt
Department: Research & Development
Reports to: Vice President, R&D, Quality & Food Safety
Summary of Position:
Responsible for all aspects of the company's Research and Development functions. Position focuses on coordination of R&D activities on a variety of products and projects based on internal needs and initiatives and external requests. Create, inspire, and develop new creations for line extensions that are within the company’s capabilities by staying on top of consumer trends. As a member of the Senior Leadership Team, delivers creativity and high standards of procedures and goals to the organization.
Essential Job Duties and Responsibilities
• Manage all necessary channels of communications in order to facilitate customer needs. Create a culture of urgency within the R&D Department.
• Ensure maintenance of lab equipment is up to date.
• Coach, mentor and develop the R&D staff.
• Develop new products to help keep us on the cutting edge and a leader in the industry.
• Meet and work with customers on new product ideas and concepts.
• Manage New Product Development (NPD) projects from concept to commercialization, including the stage gate process.
• Monitor the market for new seasonal items, consumer trends and competitor actions within the consumer packaged goods ‘CPG’ space.
• Collaborate cross-functionally with Purchasing, Operations and Marketing, to gain buy-in on innovation projects and long term planning.
• Work as a technical liaison between Sales and Customers.
• Work side by side with Bake’n Joy customers’ Culinary and Innovation teams to co-develop products based on our core competencies.
• Create innovation review session with cross-functional team members.
• Manage ideation sessions to inspire cross-functional team members in NPD.
• Provide our customers with menu solutions; assist with menu development.
• Work with Purchasing Department on Vendor Approval and Sourcing Alternate Raw Materials.
• Work with vendors evaluating new ingredients.
• Stay current with all government regulations to ensure company compliance.
• Stay current with industry technology and standards via membership in professional organizations. (Institute of Food Technologists, American Association of Cereal Chemists.) Attending seminars, reading trade journals, and meeting with vendors.
• Coordinate regulatory NPD documentation including nutritional, label, specification, QA specification, new product forms.
• Maintain updates to formulas in ERP system.
• Work on Product Improvement Opportunities with short and long term benefits including cost savings or efficiencies in operations.
• Interface with all relevant departments to reach shared objectives and corporate goals.
• Communicate consistently to all staff, providing information necessary for them to effectively perform their responsibilities.
• Communicate all corporate objectives to all department staff hold meetings on a regular basis.
• Be a resource for operation associates for opportunities regarding food safety and quality.
• Perform other tasks and functions as required by the VP of R&D, Quality & Food Safety.
• Understand all safety rules, procedures, and follow them at all times.
Job Requirements:
• Bachelor’s Degree in Food Technology, Culinary Nutrition, Bakery Science or Related field.
• Minimum 5-10 years’ industry experience within Bakery manufacturing or functional ingredient processing.
• Experience with successful development and launch of a new product.
• Proven leadership skills through direct supervision and/or Project Team Lead.
• Effective oral and written communication skills; ability to speak clearly and persuasively in positive or negative situations; active listener.
• Ability to effectively work in a fast-paced environment.
• Analytical - Uses intuition and experience to complement data.
• Technical Skills – Have a high level of culinary and baking talent, with ability to pursue training and development opportunities; and strives to continuously build knowledge and skills while sharing expertise with others.
• Safety and Security - Observes safety and security procedures; Uses equipment and materials properly.
• Ability to lift, move and carry up to 50lbs.
Preferred Skills:
• Design–Generates creative solutions; Demonstrates attention to detail.
• Proven Bakery or Functional Ingredient experience.
• Problem Solving–Identifies and resolves problems in a timely manner.
• Teamwork–Works well leading team, with a collaborative approach. Demonstrates how to balance needs of the team with their individual responsibilities.
• Planning/Organizing - Prioritizes and plans work activities; uses time efficiently.
• Professionalism – Demonstration on how to approach others in a tactful manner.
Not a comprehensive list of duties. Duties may change without notice at management’s sole discretion Show more details...
via Salary.com
schedule_type: Full-time
JOB DESCRIPTION
Cookie & Wafer Facility Operator...
Joy Cone Company’s Hermitage Cookie & Wafer Facility manufactures cookies, inclusions, and wafers for use as an ingredient by ice cream and desert manufacturers across North America and around the world. The facility has a range of operator positions that are responsible for every step of the manufacturing process from dough mixing, through baking and packaging. Positions include:
• Dough Mixer
JOB DESCRIPTION
Cookie & Wafer Facility Operator...
Joy Cone Company’s Hermitage Cookie & Wafer Facility manufactures cookies, inclusions, and wafers for use as an ingredient by ice cream and desert manufacturers across North America and around the world. The facility has a range of operator positions that are responsible for every step of the manufacturing process from dough mixing, through baking and packaging. Positions include:
• Dough Mixer Operator, Oven Operator,Line Attendant/Inspector
• Rotary Molder Operator, Crème Mixer Operator,Wrapper Operator
• Sheeter Operator, Capper Operator,Packaging Operator
Team members of the facility start in a designated position at hire and then are cross-trained throughout the facility to become competent in various operator positions. Responsibilities shared among positions include:
• Overseeing, operating, and adjusting equipment in area of responsibility
• Operating within standard operating procedures and job safety requirements
• Performing product quality checks throughout the manufacturing process to ensure product is produced within defined specifications
• Monitor product quality to ensure unacceptable product is not packaged
• Performing cleaning and sanitation of all production equipment
• Completing set-up, tear-down, and changeover of equipment when needed
• Completing accurate production records for quality and food safety attributes
• Assisting other positions as needed
Requirements include:
• Ability to perform repetitive tasks up to 12 hours per day
• English comprehension skills
• Basic computer literacy skills
• Ability to assist maintenance in maintaining mechanical operation of equipment
• Ability to lift/push/pull up to 50 lbs. on an occasional basis
• Ability to stoop, kneel, climb or squat on a frequent basis
• Ability to use hands to grip, pinch, handle, reach, or feel on an occasional basis
• Manual dexterity
• Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences
• Mechanical aptitude a plus
Job Type: Full-time
Pay: $19.00 - $25.13 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance
Schedule:
• 12 hour shift
• Night shift
Ability to commute/relocate:
• Hermitage, PA 16148: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
Cookie & Wafer Facility Operator...
Joy Cone Company’s Hermitage Cookie & Wafer Facility manufactures cookies, inclusions, and wafers for use as an ingredient by ice cream and desert manufacturers across North America and around the world. The facility has a range of operator positions that are responsible for every step of the manufacturing process from dough mixing, through baking and packaging. Positions include:
• Dough Mixer Operator, Oven Operator,Line Attendant/Inspector
• Rotary Molder Operator, Crème Mixer Operator,Wrapper Operator
• Sheeter Operator, Capper Operator,Packaging Operator
Team members of the facility start in a designated position at hire and then are cross-trained throughout the facility to become competent in various operator positions. Responsibilities shared among positions include:
• Overseeing, operating, and adjusting equipment in area of responsibility
• Operating within standard operating procedures and job safety requirements
• Performing product quality checks throughout the manufacturing process to ensure product is produced within defined specifications
• Monitor product quality to ensure unacceptable product is not packaged
• Performing cleaning and sanitation of all production equipment
• Completing set-up, tear-down, and changeover of equipment when needed
• Completing accurate production records for quality and food safety attributes
• Assisting other positions as needed
Requirements include:
• Ability to perform repetitive tasks up to 12 hours per day
• English comprehension skills
• Basic computer literacy skills
• Ability to assist maintenance in maintaining mechanical operation of equipment
• Ability to lift/push/pull up to 50 lbs. on an occasional basis
• Ability to stoop, kneel, climb or squat on a frequent basis
• Ability to use hands to grip, pinch, handle, reach, or feel on an occasional basis
• Manual dexterity
• Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences
• Mechanical aptitude a plus
Job Type: Full-time
Pay: $19.00 - $25.13 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance
Schedule:
• 12 hour shift
• Night shift
Ability to commute/relocate:
• Hermitage, PA 16148: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location Show more details...
via Tarta.ai
posted_at: 3 days agoschedule_type: Full-time
You are the ultimate creator of fluffiness and joy. And lucky for us, you bake this joy in large quantities. From pastries to cakes to guilty pleasures you've created on your own, every treat contains that ""can't say no"" element. Once customers take a bite, watch the regret leave their body. You make what is always worth it.
Responsibilities...
- Measure, weigh, and prep recipe ingredients.
- Knead, roll, cut, and prep dough.
- Decorate, glaze,
You are the ultimate creator of fluffiness and joy. And lucky for us, you bake this joy in large quantities. From pastries to cakes to guilty pleasures you've created on your own, every treat contains that ""can't say no"" element. Once customers take a bite, watch the regret leave their body. You make what is always worth it.
Responsibilities...
- Measure, weigh, and prep recipe ingredients.
- Knead, roll, cut, and prep dough.
- Decorate, glaze, apply icing, and prep toppings.
- Clean and maintain baking equipment, utensils, and tools.
- Operate slicing, cutting, and wrapping equipment.
- Order and receive supplies and materials.
Recommended Skills:
- Inventory Management
- Attention to Detail
- Customer Satisfaction
- Time Management
- Cleanliness Show more details...
Responsibilities...
- Measure, weigh, and prep recipe ingredients.
- Knead, roll, cut, and prep dough.
- Decorate, glaze, apply icing, and prep toppings.
- Clean and maintain baking equipment, utensils, and tools.
- Operate slicing, cutting, and wrapping equipment.
- Order and receive supplies and materials.
Recommended Skills:
- Inventory Management
- Attention to Detail
- Customer Satisfaction
- Time Management
- Cleanliness Show more details...
Search trends for joyofbaking
Norton safe Web