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https://lepainquotidien.com
Le Pain Quotidien
Most recent job postings at Le Pain Quotidien
via Seasoned
posted_at: 7 days agoschedule_type: Part-time
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a... team and are capable of solving problems in stride
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a... team and are capable of solving problems in stride
Show more details...
via Salary.com
posted_at: 26 days agoschedule_type: Full-time
At Le Pain Quotidien, a server is often the face of our business/restaurant and the main point of contact for our guests. Le Pain Quotidien servers exist for the purpose of delivering exemplary service to our guests by following Le Pain Quotidien’s Steps of Service.
• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all... times.
• Has full knowledge of pastry, bread, kitchen,
At Le Pain Quotidien, a server is often the face of our business/restaurant and the main point of contact for our guests. Le Pain Quotidien servers exist for the purpose of delivering exemplary service to our guests by following Le Pain Quotidien’s Steps of Service.
• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all... times.
• Has full knowledge of pastry, bread, kitchen, and retail items.
• Is able to describe every product and menu offering using descriptor words.
• Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer
pairings.
• Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary.
• Has complete knowledge of drink recipes and prepares drinks for dining room as needed.
• Reads table to match service to guests preferences, marks tables and courses food appropriately, and
anticipates guests needs.
• Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a
timely manner.
• Handles any complaints with genuine concern and elevates to manager when necessary.
• Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments.
• Organizes money and receipts throughout the shift; follows Le Pain Quotidien cash handling policy.
• Has a clear understanding and follows Le Pain Quotidien’s Steps of Service Follows and completes Le Pain
Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting,
cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist.
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning
dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary.
• Assists with setting up patio furniture and maintenance of outside fixtures and seating area
REQUIREMENTS
• 3 to 6 months of related experience or training.
• Flexibility in schedule with the ability to work early mornings, weekends, and evenings
• Experience with Toast (POS system) is a plus
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Our menu celebrates the simplicity of fresh, nourishing food. From morning to evening, there's always a new favorite for you to discover Show more details...
• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all... times.
• Has full knowledge of pastry, bread, kitchen, and retail items.
• Is able to describe every product and menu offering using descriptor words.
• Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer
pairings.
• Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary.
• Has complete knowledge of drink recipes and prepares drinks for dining room as needed.
• Reads table to match service to guests preferences, marks tables and courses food appropriately, and
anticipates guests needs.
• Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a
timely manner.
• Handles any complaints with genuine concern and elevates to manager when necessary.
• Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments.
• Organizes money and receipts throughout the shift; follows Le Pain Quotidien cash handling policy.
• Has a clear understanding and follows Le Pain Quotidien’s Steps of Service Follows and completes Le Pain
Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting,
cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist.
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning
dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary.
• Assists with setting up patio furniture and maintenance of outside fixtures and seating area
REQUIREMENTS
• 3 to 6 months of related experience or training.
• Flexibility in schedule with the ability to work early mornings, weekends, and evenings
• Experience with Toast (POS system) is a plus
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Our menu celebrates the simplicity of fresh, nourishing food. From morning to evening, there's always a new favorite for you to discover Show more details...
via Seasoned
posted_at: 7 days agoschedule_type: Full-time
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish... guests farewell and invite them to come back
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish... guests farewell and invite them to come back
Show more details...
via Culinary Agents
posted_at: 21 days agoschedule_type: Full-timesalary: 10 an hour
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
via Seasoned
posted_at: 7 days agoschedule_type: Full-time
As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities... for continued learning
As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities... for continued learning
Show more details...
via Glassdoor
posted_at: 23 days agoschedule_type: Full-time
Server Expectations:
• You are passionate about healthy food
• You develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested...
• You have the ability to be! solution oriented with a passion and desire to “get to yes”
• You have the ability to speak clearly and listen attentively to guests and other team members
• Display a positive and enthusiastic approach
Server Expectations:
• You are passionate about healthy food
• You develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested...
• You have the ability to be! solution oriented with a passion and desire to “get to yes”
• You have the ability to speak clearly and listen attentively to guests and other team members
• Display a positive and enthusiastic approach to all assignments
Server Responsibilities:
You will be successful in this role if you’re ready to:
• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all times.
• Has full knowledge of pastry, bread, kitchen, and retail items.
• Is able to describe every product and menu offering using descriptor words.
• Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer pairings.
• Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary.
• Has complete knowledge of drink recipes and prepares drinks for dining room as needed.
• Reads table to match service to guests preferences, marks tables and courses food appropriately, and anticipates guests needs.
• Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a timely manner.
• Handles any complaints with genuine concern and elevates to manager when necessary.
• Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments.
• Organizes money and receipts throughout the shift; follows Le Pain Quotidien cash handling policy.
• Has a clear understanding and follows Le Pain Quotidien’s Steps of Service Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist.
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary.
• Assists with setting up patio furniture and maintenance of outside fixtures and seating area
Server Requirements:
• 3 to 6 months of related experience or training.
• Flexibility in schedule with the ability to work early mornings, weekends, and evenings
• Experience with Toast (POS system) is a plus
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance
Restaurant type:
• Bakery
• Casual dining restaurant
• Coffee shop
Shift:
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Experience:
• Restaurant: 1 year (Required)
Work Location: In person Show more details...
• You are passionate about healthy food
• You develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested...
• You have the ability to be! solution oriented with a passion and desire to “get to yes”
• You have the ability to speak clearly and listen attentively to guests and other team members
• Display a positive and enthusiastic approach to all assignments
Server Responsibilities:
You will be successful in this role if you’re ready to:
• Creates great first impressions by promptly greeting and escorting guests to table while using proper body language at all times.
• Has full knowledge of pastry, bread, kitchen, and retail items.
• Is able to describe every product and menu offering using descriptor words.
• Is able to use knowledge to sell items and make educated suggestions to our guests regarding wine and beer pairings.
• Writes orders, rings beverage and food orders into POS, and follows up with kitchen as necessary.
• Has complete knowledge of drink recipes and prepares drinks for dining room as needed.
• Reads table to match service to guests preferences, marks tables and courses food appropriately, and anticipates guests needs.
• Maintains and clears table when appropriate, offers dessert, and presents check at conclusion of meal in a timely manner.
• Handles any complaints with genuine concern and elevates to manager when necessary.
• Completes all opening, mid, and closing procedures; completes daily checklist and side work assignments.
• Organizes money and receipts throughout the shift; follows Le Pain Quotidien cash handling policy.
• Has a clear understanding and follows Le Pain Quotidien’s Steps of Service Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist.
• Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary.
• Assists with setting up patio furniture and maintenance of outside fixtures and seating area
Server Requirements:
• 3 to 6 months of related experience or training.
• Flexibility in schedule with the ability to work early mornings, weekends, and evenings
• Experience with Toast (POS system) is a plus
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance
Restaurant type:
• Bakery
• Casual dining restaurant
• Coffee shop
Shift:
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekend availability
Experience:
• Restaurant: 1 year (Required)
Work Location: In person Show more details...
via Culinary Agents
posted_at: 21 days agoschedule_type: Full-timesalary: 13.50 an hour
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
via Seasoned
posted_at: 7 days agoschedule_type: Full-time
As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities... for continued learning
As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities... for continued learning
Show more details...
via Culinary Agents
posted_at: 13 days agoschedule_type: Full-timesalary: 16.04 an hour
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary...
• Anticipate guest needs and note any preferences provided by the guest
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Prepare drinks for the dining room, as needed
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 3 to 6 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
via Culinary Agents
posted_at: 16 days agoschedule_type: Part-timesalary: 15.00–16.50 an hour
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Anticipate guest needs and note any preferences provided by the guest...
• Prepare all drinks for retail and dining room, including batches for the retail counter
• Properly bag, box, and arrange to‐go food and pastry
• Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
• Maintain and consolidate
Responsibilities
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Anticipate guest needs and note any preferences provided by the guest...
• Prepare all drinks for retail and dining room, including batches for the retail counter
• Properly bag, box, and arrange to‐go food and pastry
• Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
• Maintain and consolidate pastry display throughout the day
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Responsible for answering the phone with proper etiquette; takes orders over the phone
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 1 to 3 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
• Provide friendly and attentive service to all guests throughout the entirety of the visit
• Anticipate guest needs and note any preferences provided by the guest...
• Prepare all drinks for retail and dining room, including batches for the retail counter
• Properly bag, box, and arrange to‐go food and pastry
• Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
• Maintain and consolidate pastry display throughout the day
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
• Handle any guest situations with genuine empathy and elevate to a manager as necessary
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklists
• Responsible for answering the phone with proper etiquette; takes orders over the phone
Benefits
• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after one (1) year of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• 50% off Citibike membership
Qualifications
• 1 to 3 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‐trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees Show more details...
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