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magnoliabakery
Magnolia Bakery is a renowned New York City-based bakery famous for its classic American desserts and cupcakes. Their website, magnoliabakery.com, showcases a variety of sweet treats and baked goods available for online ordering and delivery. The site features beautiful images of their delicacies, along with detailed descriptions and pricing information. Visitors can also learn more about the history of Magnolia Bakery, view their menu, and find locations of their storefronts. With a user-friendly interface and mouthwatering visuals, magnoliabakery.com is a must-visit for anyone with a sweet tooth looking to indulge in delicious desserts.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CityPittsburgh, Pennsylvania
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Latitude\Longitude40.4531 / -79.9294 Google Map
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Traffic rank#66,460 Site Rank
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Site age20 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#66,460
#66,460
Site age
20 yrs
20 yrs
Location
United States
United States
Popular Questions for magnoliabakery
Newest job postings for magnoliabakery
via Greenhouse
posted_at: 11 days agoschedule_type: Full-time
Role: Marketing Coordinator, CPG/Grocery
Department: Marketing
Reports to: Senior Marketing Manager...
JOB OVERVIEW:
This is a fantastic opportunity to learn about many facets of the Grocery and Consumer Products business. The Marketing Coordinator will primarily support the product and channel development of Magnolia Bakery’s growing Grocery/Consumer Packaged Goods business unit. We are looking for an ambitious self-starter with strong organization,
Role: Marketing Coordinator, CPG/Grocery
Department: Marketing
Reports to: Senior Marketing Manager...
JOB OVERVIEW:
This is a fantastic opportunity to learn about many facets of the Grocery and Consumer Products business. The Marketing Coordinator will primarily support the product and channel development of Magnolia Bakery’s growing Grocery/Consumer Packaged Goods business unit. We are looking for an ambitious self-starter with strong organization, communication, and interpersonal skills. This role will deliver a myriad of support across the team and be able to work across multiple internal cross-functional teams at Magnolia Bakery. This role will also support our growth strategy by supporting key projects, retailers, business channels, sales presentations/pitches, sampling, contract administration, and budget management.
RESPONSIBILITIES:
• Manage day-to-day CPG marketing operations, including marketing strategy, retail paid media investments, retailer relationships, shopper marketing activations, coupon tracking, sampling, and more.
• Develop integrated shopper program strategy for Grocery, Club, Emerging and C-Store accounts and broader channel needs.
• Create and lead briefs with retailer, media, and shopper partners to communicate vision and objectives for retailer programming.
• Own individual retailer KAMPs and support in providing insights and recommendations for annual marketing and trade planning.
• Leverage data and insights to build shopper programs through tactics including loyalty, couponing, shopper media, etc.
• Manage budgets and conduct post-program analysis
• Communicate Grocery and CPG programming to internal stakeholders.
• Provide concise meeting summaries for internal communication
• Work seamlessly with internal departments, such as the Creative, Commercialization, Supply Chain, Marketing, Legal, Finance and Ops to deliver transparency and ensure timely development of plans
• Conduct periodic market tours and competitive assessments, compile findings and make recommendations with fact-based support. Be aware of industry trends.
• Provide support by compiling relevant materials for presentations, including overview presentations, category success stories, ratings, press stories, etc. to keep Magnolia Bakery top of mind and fuel retail success
QUALIFICATIONS:
• Bachelor’s degree and at least 1 year experience required (strong internship experience considered)
• Excellent oral, written, and communication skills.
• Strong interpersonal skills.
• Strong organizational and follow-up skills
• Self-starter that defines roles broadly and has a desire to learn.
• Ability to think strategically.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
• Requires manual dexterity to use and operate all necessary equipment
ABOUT US:
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Base Salary range of $65,000 - $75,000 Show more details...
Department: Marketing
Reports to: Senior Marketing Manager...
JOB OVERVIEW:
This is a fantastic opportunity to learn about many facets of the Grocery and Consumer Products business. The Marketing Coordinator will primarily support the product and channel development of Magnolia Bakery’s growing Grocery/Consumer Packaged Goods business unit. We are looking for an ambitious self-starter with strong organization, communication, and interpersonal skills. This role will deliver a myriad of support across the team and be able to work across multiple internal cross-functional teams at Magnolia Bakery. This role will also support our growth strategy by supporting key projects, retailers, business channels, sales presentations/pitches, sampling, contract administration, and budget management.
RESPONSIBILITIES:
• Manage day-to-day CPG marketing operations, including marketing strategy, retail paid media investments, retailer relationships, shopper marketing activations, coupon tracking, sampling, and more.
• Develop integrated shopper program strategy for Grocery, Club, Emerging and C-Store accounts and broader channel needs.
• Create and lead briefs with retailer, media, and shopper partners to communicate vision and objectives for retailer programming.
• Own individual retailer KAMPs and support in providing insights and recommendations for annual marketing and trade planning.
• Leverage data and insights to build shopper programs through tactics including loyalty, couponing, shopper media, etc.
• Manage budgets and conduct post-program analysis
• Communicate Grocery and CPG programming to internal stakeholders.
• Provide concise meeting summaries for internal communication
• Work seamlessly with internal departments, such as the Creative, Commercialization, Supply Chain, Marketing, Legal, Finance and Ops to deliver transparency and ensure timely development of plans
• Conduct periodic market tours and competitive assessments, compile findings and make recommendations with fact-based support. Be aware of industry trends.
• Provide support by compiling relevant materials for presentations, including overview presentations, category success stories, ratings, press stories, etc. to keep Magnolia Bakery top of mind and fuel retail success
QUALIFICATIONS:
• Bachelor’s degree and at least 1 year experience required (strong internship experience considered)
• Excellent oral, written, and communication skills.
• Strong interpersonal skills.
• Strong organizational and follow-up skills
• Self-starter that defines roles broadly and has a desire to learn.
• Ability to think strategically.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
• Requires manual dexterity to use and operate all necessary equipment
ABOUT US:
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Base Salary range of $65,000 - $75,000 Show more details...
via Greenhouse
schedule_type: Full-time
JOB TITLE: Plant Manager
POSITION SUMMARY: The Magnolia Bakery Plant Manager (PM) is accountable for the overall management of the operations at the Fulfillment production kitchen. The PM is ultimately responsible for maintaining product quality and upholding FDA/regulatory standards with the highest level of integrity. The PM is expected to manage relationships with various internal and... external stakeholders to meet company expectations and manage
JOB TITLE: Plant Manager
POSITION SUMMARY: The Magnolia Bakery Plant Manager (PM) is accountable for the overall management of the operations at the Fulfillment production kitchen. The PM is ultimately responsible for maintaining product quality and upholding FDA/regulatory standards with the highest level of integrity. The PM is expected to manage relationships with various internal and... external stakeholders to meet company expectations and manage demands of the role. The core function of the PM role is the ability to communicate and execute a clear vision and drive results.
REPORTS TO: CEO
PRINCIPAL DUTIES:
• Accountable for overseeing the daily operations of the production facility in partnership with leading the facility management team. The PM is liable for the supervision of all bakery production for D2C, B2B, 3rd party fulfillment, and wholesale accounts. In addition, the PM must effectively manage the warehouse space to ensure the safety of all workers within the manufacturing facility.
• Develop and manage the leadership team across multiple manufacturing shifts, implementing best practices and continuous improvement to achieve organizational objectives.
• Accountable for Improving culture & driving training department objectives at the Bakery.
• Monitor and adjust the weekly production schedule to ensure delivery of production targets.
• Follows and maintains all Magnolia Bakery payroll processing standards in compliance with all appropriate federal, state, and local labor laws.
• Actively participate in the overall employee experience of all plant employees (which includes hiring, performance management, employee coaching, conflict resolution, compensation, and career pathing).
• Works with the facility Production Manager to:
• Account for all staff support functions and management of employee relations in partnership. The functions of accountability include hiring, management, payroll, scheduling, training & development.
• Manage facility maintenance and updating facility operations manuals.
PARTNERSHIPS:
• Supply Chain - Works with Sr. Director of Supply Chain to:
• Manage and support all warehouse management systems: receiving, packing, shipping, and trucking functions.
• Manage key vendor relationships in conjunction with the Sr. Director of Supply Chain.
• Ensure that warehouse inventories are accurate and supported by effective transactions.
• Food Safety & Compliance – Work with Food & Safety Manager to:
• Manage the facility by conducting regular assessments/spot checks, refining processes, and regularly reviewing regulatory requirements and safety compliance.
• Ensure compliance with all regulatory and quality standards and programs, including supporting audits and any other regulatory activities.
• Manage warehousing space to ensure it is used efficiently and in a manner that supports safe and productive activities.
• Participate and support HAACP, Food Safety, Food Defense, and Internal Auditor programs.
• Drive lean initiatives and be the main advocate for continuous improvement culture.
• Human Resources - Accountable for partnering with Human Resource to create Progressive Improvement Plans (PIP) as needed and escalations such as: suspension, investigation, and terminable offences to maintain a safe and productive workplace.
• Finance- works with CFO and Finance team to:
• Work in conjunction with the CFO to reconcile costs and sales on a weekly/daily/monthly basis as well as follow all operational and capital budgets.
• Review and approve weekly / period inventory count and extended costs.
• Review and reconcile Period P&L for accuracy & efficiency and overall store/production performance against key metrics, primarily budget.
• Develop and manage annual expense and capital budgets.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Position requires standing and walking for a period of 3-5 hours without a rest break.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with coworkers and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Work environment includes working with hot cooking equipment.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
REQUIREMENTS:
• 10 + years of Plant management experience in a high-volume production facility overseeing 50 or more employees in a bakery or food service environment.
• MUST demonstrate and possess Leadership skills in the following leadership competencies: organization, time management, command skills, policy compliant, ability to be interpersonal savvy, problem solving, trouble shooting, possess an entrepreneurial spirit and maintaining healthy work relationships.
• Strong knowledge of food safety best practices (GFSI (SQF/BRC), HACCP, DOH, FDA, etc.)
• Experience managing and implementing Sanitation programs.
• Experience managing and developing a diverse group.
• Certifications needs - Certified NYC Food Handlers and/or SERVSafe Certification, HACCP Certified
• Proficient with ERP systems (NetSuite), Microsoft office suite.
• The hours of work for the position are 45-50 hours per week.
This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the ongoing needs of the business.
Salary Range: $130,000-$150,000 Show more details...
POSITION SUMMARY: The Magnolia Bakery Plant Manager (PM) is accountable for the overall management of the operations at the Fulfillment production kitchen. The PM is ultimately responsible for maintaining product quality and upholding FDA/regulatory standards with the highest level of integrity. The PM is expected to manage relationships with various internal and... external stakeholders to meet company expectations and manage demands of the role. The core function of the PM role is the ability to communicate and execute a clear vision and drive results.
REPORTS TO: CEO
PRINCIPAL DUTIES:
• Accountable for overseeing the daily operations of the production facility in partnership with leading the facility management team. The PM is liable for the supervision of all bakery production for D2C, B2B, 3rd party fulfillment, and wholesale accounts. In addition, the PM must effectively manage the warehouse space to ensure the safety of all workers within the manufacturing facility.
• Develop and manage the leadership team across multiple manufacturing shifts, implementing best practices and continuous improvement to achieve organizational objectives.
• Accountable for Improving culture & driving training department objectives at the Bakery.
• Monitor and adjust the weekly production schedule to ensure delivery of production targets.
• Follows and maintains all Magnolia Bakery payroll processing standards in compliance with all appropriate federal, state, and local labor laws.
• Actively participate in the overall employee experience of all plant employees (which includes hiring, performance management, employee coaching, conflict resolution, compensation, and career pathing).
• Works with the facility Production Manager to:
• Account for all staff support functions and management of employee relations in partnership. The functions of accountability include hiring, management, payroll, scheduling, training & development.
• Manage facility maintenance and updating facility operations manuals.
PARTNERSHIPS:
• Supply Chain - Works with Sr. Director of Supply Chain to:
• Manage and support all warehouse management systems: receiving, packing, shipping, and trucking functions.
• Manage key vendor relationships in conjunction with the Sr. Director of Supply Chain.
• Ensure that warehouse inventories are accurate and supported by effective transactions.
• Food Safety & Compliance – Work with Food & Safety Manager to:
• Manage the facility by conducting regular assessments/spot checks, refining processes, and regularly reviewing regulatory requirements and safety compliance.
• Ensure compliance with all regulatory and quality standards and programs, including supporting audits and any other regulatory activities.
• Manage warehousing space to ensure it is used efficiently and in a manner that supports safe and productive activities.
• Participate and support HAACP, Food Safety, Food Defense, and Internal Auditor programs.
• Drive lean initiatives and be the main advocate for continuous improvement culture.
• Human Resources - Accountable for partnering with Human Resource to create Progressive Improvement Plans (PIP) as needed and escalations such as: suspension, investigation, and terminable offences to maintain a safe and productive workplace.
• Finance- works with CFO and Finance team to:
• Work in conjunction with the CFO to reconcile costs and sales on a weekly/daily/monthly basis as well as follow all operational and capital budgets.
• Review and approve weekly / period inventory count and extended costs.
• Review and reconcile Period P&L for accuracy & efficiency and overall store/production performance against key metrics, primarily budget.
• Develop and manage annual expense and capital budgets.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Position requires standing and walking for a period of 3-5 hours without a rest break.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with coworkers and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Work environment includes working with hot cooking equipment.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
REQUIREMENTS:
• 10 + years of Plant management experience in a high-volume production facility overseeing 50 or more employees in a bakery or food service environment.
• MUST demonstrate and possess Leadership skills in the following leadership competencies: organization, time management, command skills, policy compliant, ability to be interpersonal savvy, problem solving, trouble shooting, possess an entrepreneurial spirit and maintaining healthy work relationships.
• Strong knowledge of food safety best practices (GFSI (SQF/BRC), HACCP, DOH, FDA, etc.)
• Experience managing and implementing Sanitation programs.
• Experience managing and developing a diverse group.
• Certifications needs - Certified NYC Food Handlers and/or SERVSafe Certification, HACCP Certified
• Proficient with ERP systems (NetSuite), Microsoft office suite.
• The hours of work for the position are 45-50 hours per week.
This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the ongoing needs of the business.
Salary Range: $130,000-$150,000 Show more details...
via Greenhouse
posted_at: 11 days agoschedule_type: Full-time
Role: Production Artist
Department: Marketing
Reports to: Creative Director...
JOB OVERVIEW:
The Production Artist at Magnolia Bakery works with creative teams to execute a creative design across a variety of mediums and channels.
The Production Artist is the final checkpoint in a creative design process at Magnolia Bakery. They review final copy, layouts, and content in print or digital form prior to delivery. They ensure brand standards across
Role: Production Artist
Department: Marketing
Reports to: Creative Director...
JOB OVERVIEW:
The Production Artist at Magnolia Bakery works with creative teams to execute a creative design across a variety of mediums and channels.
The Production Artist is the final checkpoint in a creative design process at Magnolia Bakery. They review final copy, layouts, and content in print or digital form prior to delivery. They ensure brand standards across color, font, production quality and more. The Production Artist scales and crops, retouches, changes layout and eliminate redundancy in copy. They put the finishing touches on the design and art that really matters in establishing and maintaining our brand.
RESPONSIBILITIES:
• Lead the execution of monthly email and social asset/mechanical creation across always on content and seasonal campaigns.
• Application and execution of creative concept(s) across various channels including, but not limited to: OOH, digital ads, seeding cards, packaging, marketing collateral, labeling, in-store signage, sampling events, retail displays and internal documents.
• Receive and interpret creative concepts and briefs into asset delivery any channel.
• Maintain strong final create asset file organization and naming conventions.
• Participate as needed with the design team in creative brainstorming.
• Consistently meet project deadlines and maintain a high level of work.
• Stay up to date on Design industry news and trends.
• Actively contribute to the development of the Magnolia Bakery’s culture and standards of quality.
• Minimal retouching as needed across photography.
QUALIFICATIONS:
• Bachelor’s degree or equivalent experience working as part of a studio or design team.
• Minimum 2+ years of experience in a design execution focused role
• Proficient knowledge of Adobe Creative Suite (InDesign, Illustrator, Photoshop)
• Must know both digital and print formats
• Should feel comfortable receiving, interpreting, and implementing design feedback provided by team
• Meticulous and goal oriented with a keen eye for the smallest details.
• Can move a concept from a paper sketch to a graphics design, print ad or video.
• Excellent communicators and inter-departmental collaborators.
• Skilled listeners who can execute a concept.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
• Requires manual dexterity to use and operate all necessary equipment
ABOUT US:
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Magnolia Bakery is an Equal Opportunity Employer.
Base Salary range of $60,000 - $70,000 Show more details...
Department: Marketing
Reports to: Creative Director...
JOB OVERVIEW:
The Production Artist at Magnolia Bakery works with creative teams to execute a creative design across a variety of mediums and channels.
The Production Artist is the final checkpoint in a creative design process at Magnolia Bakery. They review final copy, layouts, and content in print or digital form prior to delivery. They ensure brand standards across color, font, production quality and more. The Production Artist scales and crops, retouches, changes layout and eliminate redundancy in copy. They put the finishing touches on the design and art that really matters in establishing and maintaining our brand.
RESPONSIBILITIES:
• Lead the execution of monthly email and social asset/mechanical creation across always on content and seasonal campaigns.
• Application and execution of creative concept(s) across various channels including, but not limited to: OOH, digital ads, seeding cards, packaging, marketing collateral, labeling, in-store signage, sampling events, retail displays and internal documents.
• Receive and interpret creative concepts and briefs into asset delivery any channel.
• Maintain strong final create asset file organization and naming conventions.
• Participate as needed with the design team in creative brainstorming.
• Consistently meet project deadlines and maintain a high level of work.
• Stay up to date on Design industry news and trends.
• Actively contribute to the development of the Magnolia Bakery’s culture and standards of quality.
• Minimal retouching as needed across photography.
QUALIFICATIONS:
• Bachelor’s degree or equivalent experience working as part of a studio or design team.
• Minimum 2+ years of experience in a design execution focused role
• Proficient knowledge of Adobe Creative Suite (InDesign, Illustrator, Photoshop)
• Must know both digital and print formats
• Should feel comfortable receiving, interpreting, and implementing design feedback provided by team
• Meticulous and goal oriented with a keen eye for the smallest details.
• Can move a concept from a paper sketch to a graphics design, print ad or video.
• Excellent communicators and inter-departmental collaborators.
• Skilled listeners who can execute a concept.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, coworkers, and management.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
• Requires manual dexterity to use and operate all necessary equipment
ABOUT US:
Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world.
Magnolia Bakery is an Equal Opportunity Employer.
Base Salary range of $60,000 - $70,000 Show more details...
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