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Noodle.com is a comprehensive online resource for students, parents, and educators. Offering a wide range of educational tools and information, Noodle.com provides personalized recommendations for schools, tutors, test prep services, and more. Users can search for programs based on their specific needs and preferences. With a user-friendly interface and expert guidance, Noodle.com aims to simplify the education decision-making process and help individuals find the best educational options available to them. Whether you are looking for a college, a tutor, or advice on standardized testing, Noodle.com has you covered.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CitySan Francisco, California
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Latitude\Longitude37.7697 / -122.393 Google Map
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Traffic rank#43,031 Site Rank
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Site age29 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#43,031
#43,031
Site age
29 yrs
29 yrs
Location
United States
United States
Popular Questions for Noodle
Newest job postings for Noodle
via Indeed
posted_at: 17 hours agoschedule_type: Part-time
Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Anticipates needs of the... guest and provides fast, flawless service.
JOB DESCRIPTION:
•
Consistently demonstrates superior customer service skills to external and internal guests by displaying Spotlight on Success behaviors. Maintains upbeat, positive attitude, friendly and helpful demeanor, positive energy and enthusiasm from one interaction to the next. Utilizes smiles and frequent eye contact and friendly tone of voice to project warmth and friendliness. Anticipates needs of the... guest and provides fast, flawless service.
JOB DESCRIPTION:
• Demonstrates skillful Cantonese-style wok cooking and preparation of Cantonese sauces, spices, and thickening agents
• Performs all functions of a Spec Cook Intermediate and Spec Cook.
• Maintains adequate supply of menu items.
• Maintains assigned facility in a sanitary condition and equipment in operational condition.
• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
• Regularly inspects food in steam tables to insure freshness.
• Protects company assets against stealing, breakage and waste.
• Maintains portion controls.
• Provides leadership and effectively coaches and trains other cooks in the preparation of Cantonese dishes including recognition of Cantonese poultries, seafood, crustaceans, and pork products.
• Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Room Chefs .
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Effectively coaches and assists other Cooks in food product preparation
• Maintains a clean and sanitary work environment as required by the Delaware County Health Department.
• Must be able to work various shifts and hours to include holidays and weekends.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
QUALIFICATIONS:
• Minimum of five years working in a high quality establishment with 1-2 years of experience with Cantonese Cuisine.
• Ability to recognize different cooking oils and their cooking temperatures
• Ability to use knives, other hand-held instruments and other food preparation equipment
• Must have a sense of urgency to serve customers properly
• Ability to work independently with minimal supervision and maintain production level at specifications
• Demonstrated understanding of all proper cooking techniques, including Cantonese-style wok cuisine
• Ability to portion, prepare and present meat, poultry and fish entrees
• Ability to fluently communicate with others in the kitchen.
• Literacy and fluency in Cantonese preferred.
• Ability to work a minimum of 8 hours with appropriate mobility and endurance
• Ability to correctly lift and transport objects weighing up to 50 lbs Show more details...
JOB DESCRIPTION:
• Demonstrates skillful Cantonese-style wok cooking and preparation of Cantonese sauces, spices, and thickening agents
• Performs all functions of a Spec Cook Intermediate and Spec Cook.
• Maintains adequate supply of menu items.
• Maintains assigned facility in a sanitary condition and equipment in operational condition.
• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
• Regularly inspects food in steam tables to insure freshness.
• Protects company assets against stealing, breakage and waste.
• Maintains portion controls.
• Provides leadership and effectively coaches and trains other cooks in the preparation of Cantonese dishes including recognition of Cantonese poultries, seafood, crustaceans, and pork products.
• Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Room Chefs .
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Effectively coaches and assists other Cooks in food product preparation
• Maintains a clean and sanitary work environment as required by the Delaware County Health Department.
• Must be able to work various shifts and hours to include holidays and weekends.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
QUALIFICATIONS:
• Minimum of five years working in a high quality establishment with 1-2 years of experience with Cantonese Cuisine.
• Ability to recognize different cooking oils and their cooking temperatures
• Ability to use knives, other hand-held instruments and other food preparation equipment
• Must have a sense of urgency to serve customers properly
• Ability to work independently with minimal supervision and maintain production level at specifications
• Demonstrated understanding of all proper cooking techniques, including Cantonese-style wok cuisine
• Ability to portion, prepare and present meat, poultry and fish entrees
• Ability to fluently communicate with others in the kitchen.
• Literacy and fluency in Cantonese preferred.
• Ability to work a minimum of 8 hours with appropriate mobility and endurance
• Ability to correctly lift and transport objects weighing up to 50 lbs Show more details...
via ZipRecruiter
schedule_type: Full-time
Pay is $13.50-$16.50 an hour + TIPS (Average Total Hourly Rate is $15.50-$18.50)*
Plus, get a Free Interview Meal...
Immediately Hiring!
About You
You’re awesome. You make an impression wherever you go. You don’t want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. Noodles is that restaurant and we’re
Pay is $13.50-$16.50 an hour + TIPS (Average Total Hourly Rate is $15.50-$18.50)*
Plus, get a Free Interview Meal...
Immediately Hiring!
About You
You’re awesome. You make an impression wherever you go. You don’t want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. Noodles is that restaurant and we’re hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist.
Benefits
Careers at Noodles are served with a side of:
• Flexible scheduling – part-time and full-time opportunities
• Free shift meal –plus, food, cell phone and event ticket discounts
• Competitive pay, plus tips for eligible locations****
• Paid sick time off
• Scholarship opportunities and tuition assistance
• Medical, dental and vision insurance
• 401(k) and stock purchase discounts
• Opportunities for advancement
• Free online Spanish and English language courses
• Learn more about our benefits: noodles.com/careers/perks/
Your Day in the Life
• Greet guests to make them feel welcome and answer any menu questions
• Take guests’ food orders and handle credit and cash transactions
• Serve our Real Food to guests and respond to any requests
• Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads
• Ensure the restaurant is always clean and welcoming for guests
What You Bring to the Team
• Desire to surprise each guest with the experience
• Love for working in a fast-paced, team-oriented environment
• Dependable, strong work ethic
• Must be at least 16 years old (great teen job!)
• Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
About Noodles
At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!
We are proud to be recognized on Forbes’ 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.
COVID-19 Safety Measures
We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:
• Symptom screenings before each shift
• Enhanced cleaning and handwashing procedures
• Plexiglass shields and social distancing between Team Members and Guests
• Face coverings are provided for all team members
• Learn more about our safety: noodles.com/teammembersafety
noodles.com/careers
Noodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.
• As of August 24, 2021, the average hourly rate for tipping across company owned restaurants is 2.22 per team member. Noodles makes no guarantees about tip earnings.
• ** Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position. Interviewing manager to approve Free Bowl–up to $10 value–following your completed interview.
• ***Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, KY, MD, MO, NC, NY, OH, OR, PA, UT, VA, WA, WI Show more details...
Plus, get a Free Interview Meal...
Immediately Hiring!
About You
You’re awesome. You make an impression wherever you go. You don’t want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day. Noodles is that restaurant and we’re hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist.
Benefits
Careers at Noodles are served with a side of:
• Flexible scheduling – part-time and full-time opportunities
• Free shift meal –plus, food, cell phone and event ticket discounts
• Competitive pay, plus tips for eligible locations****
• Paid sick time off
• Scholarship opportunities and tuition assistance
• Medical, dental and vision insurance
• 401(k) and stock purchase discounts
• Opportunities for advancement
• Free online Spanish and English language courses
• Learn more about our benefits: noodles.com/careers/perks/
Your Day in the Life
• Greet guests to make them feel welcome and answer any menu questions
• Take guests’ food orders and handle credit and cash transactions
• Serve our Real Food to guests and respond to any requests
• Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads
• Ensure the restaurant is always clean and welcoming for guests
What You Bring to the Team
• Desire to surprise each guest with the experience
• Love for working in a fast-paced, team-oriented environment
• Dependable, strong work ethic
• Must be at least 16 years old (great teen job!)
• Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
About Noodles
At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career and have fun!
We are proud to be recognized on Forbes’ 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Women lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.
COVID-19 Safety Measures
We are committed to ensuring the safety of our Team Members and Guests. Our safety measures include:
• Symptom screenings before each shift
• Enhanced cleaning and handwashing procedures
• Plexiglass shields and social distancing between Team Members and Guests
• Face coverings are provided for all team members
• Learn more about our safety: noodles.com/teammembersafety
noodles.com/careers
Noodles is an Equal Opportunity Employer. Our goal is to be an inclusive and diverse team that is representative of the communities and guests we serve.
• As of August 24, 2021, the average hourly rate for tipping across company owned restaurants is 2.22 per team member. Noodles makes no guarantees about tip earnings.
• ** Enjoy a free bowl of noodles, pasta, soup, or salad at participating Noodles & Company restaurant locations when you interview for any in-restaurant position. Interviewing manager to approve Free Bowl–up to $10 value–following your completed interview.
• ***Tipping eligible states include AZ, CO, IA, ID, IL, IN, KS, KY, MD, MO, NC, NY, OH, OR, PA, UT, VA, WA, WI Show more details...
via Salary.com
posted_at: 3 days agoschedule_type: Full-time
Noodle Tree, Llc in San Antonio, TX is looking for one sous chef to join our 11 person strong team. We are located on 7114 Utsa Blvd Unit 101. Our ideal candidate is self-driven, motivated, and engaged.
Benefits...
• Free meal.
• Paid Vacation Time.
• Potential for grow in company and promotion.
Responsibilities
• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate
Noodle Tree, Llc in San Antonio, TX is looking for one sous chef to join our 11 person strong team. We are located on 7114 Utsa Blvd Unit 101. Our ideal candidate is self-driven, motivated, and engaged.
Benefits...
• Free meal.
• Paid Vacation Time.
• Potential for grow in company and promotion.
Responsibilities
• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards
Qualifications
• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you Show more details...
Benefits...
• Free meal.
• Paid Vacation Time.
• Potential for grow in company and promotion.
Responsibilities
• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards
Qualifications
• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
We are looking forward to hearing from you Show more details...
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