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Most recent job postings at Qdoba
via WhatJobs
posted_at: 1 day agoschedule_type: Full-time
Restaurant Team Member
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals...
POSITION SUMMARY
As a crew member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.
Job
Restaurant Team Member
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals...
POSITION SUMMARY
As a crew member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.
Job Functions:
Enthusiastically greet all guests when they enter the restaurant.
Have fun and maintain a positive attitude at all times.
Strive to exceed guest expectations.
Follow recipe and preparation guidelines.
Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
Be an ambassador for QDOBA.
Monitor the quality of products and take appropriate actions to maintain that quality.
Clean, organize, and restock all stations.
Clean utensils, equipment, walls and floors.
Ensure personal appearance meets company standards and display professionalism at all times.
Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
Perform other tasks as directed by management.
At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table Show more details...
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals...
POSITION SUMMARY
As a crew member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.
Job Functions:
Enthusiastically greet all guests when they enter the restaurant.
Have fun and maintain a positive attitude at all times.
Strive to exceed guest expectations.
Follow recipe and preparation guidelines.
Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
Be an ambassador for QDOBA.
Monitor the quality of products and take appropriate actions to maintain that quality.
Clean, organize, and restock all stations.
Clean utensils, equipment, walls and floors.
Ensure personal appearance meets company standards and display professionalism at all times.
Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
Perform other tasks as directed by management.
At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table Show more details...
via WhatJobs
posted_at: 2 days agoschedule_type: Full-time
Starting Pay $15 to $16 per hour based on experience
Restaurant Supervisor...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Supervisor, you'll enjoy the following work-related perks:, uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITON SUMMARY:
The Restaurant Supervisor is responsible for managing restaurant operations, in conjunction
Starting Pay $15 to $16 per hour based on experience
Restaurant Supervisor...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Supervisor, you'll enjoy the following work-related perks:, uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITON SUMMARY:
The Restaurant Supervisor is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
Identifies and develops internal candidates for Team Leader positions
Treats employees with respect and dignity and regularly recognizes and rewards employees
Complies with all state and federal labor laws and regulations
Manages daily activities to achieve excellence in restaurant operational performance
Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
Reviews practices and modifies as needed to continuously improve the guest experience
Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
Identifies trends and implements action plans for improvement
Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
Considers cost/benefit impact of financial decisions and works to protect the brand
Monitors costs and adherence to budget and restaurant goals
The Supervisor will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table Show more details...
Restaurant Supervisor...
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant Supervisor, you'll enjoy the following work-related perks:, uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITON SUMMARY:
The Restaurant Supervisor is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
Identifies and develops internal candidates for Team Leader positions
Treats employees with respect and dignity and regularly recognizes and rewards employees
Complies with all state and federal labor laws and regulations
Manages daily activities to achieve excellence in restaurant operational performance
Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
Reviews practices and modifies as needed to continuously improve the guest experience
Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
Identifies trends and implements action plans for improvement
Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
Considers cost/benefit impact of financial decisions and works to protect the brand
Monitors costs and adherence to budget and restaurant goals
The Supervisor will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples lives. This means we highly value the diversity, and flavor, our employees bring to the table Show more details...
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