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Most recent job postings at ruthschris
via Recruiter Jobs
posted_at: 15 days agoschedule_type: Full-time
For this position, pay will be variable by location -plus tips.Are you ready for the best job you’ve ever had?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering
For this position, pay will be variable by location -plus tips.Are you ready for the best job you’ve ever had?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity,plus great benefits like:Health insurance eligibility when working an average of 24 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid time offReferral program – refer a friend and earn a bonusGet Ready to Sizzle:Personalities are welcome here! You’ll serve up legendary hospitality and an exceptional dining experience.This... role and you are the perfect pairing if you can:Greet Guests immediately, guide them through our menus, while demonstrating genuine HospitalityProvide friendly and attentive service that makes our Guests feel well taken care of and builds their intent to returnAccurately record food orders ensuring each Guest receives their meal to their exact specificationsEnsure all food and beverages are served promptly, garnished correctly, and meet the Ruth’s Chris standard of excellenceDemonstrate a Guest-first mindset by placing a high priority on the Guest experienceEffectively communicate with our Guests and other Team MembersStay calm under pressure and demonstrate problem-solving skills
Show more details...
via Glassdoor
posted_at: 1 month agoschedule_type: Full-time
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus
Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again.
This role and you are the perfect pairing if you can:
• Provide a warm welcome to each and every Guest who calls or visits our restaurants
• Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
• Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
• Answer incoming restaurant calls in a friendly, professional manner
• Effectively communicate with Guests and your fellow Team Members
• Be a team player and work well with others Show more details...
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus
Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again.
This role and you are the perfect pairing if you can:
• Provide a warm welcome to each and every Guest who calls or visits our restaurants
• Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
• Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
• Answer incoming restaurant calls in a friendly, professional manner
• Effectively communicate with Guests and your fellow Team Members
• Be a team player and work well with others Show more details...
via Glassdoor
posted_at: 16 days agoschedule_type: Full-time and Part-time
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering...
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR
As we expand, our values
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering...
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR
As we expand, our values and drive remain the same: to keep
our promises when it comes to quality, stay fresh in our approach, and find
and nurture the absolute best team members. Team members interested in career
development are encouraged to seek advancement through the many different
resources provided. In addition to advancement opportunities, team member perks include:
• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program
Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:
• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow
LINE COOK
Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Ruth's Chris Steak House team in downtown St. Louis, MO. Please consider this exceptional opportunity!
The Line Cook to executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. The Line Cook plates all dishes in accordance with PHG and Ruth Chris Steak House specifications and quality standards.
Line Cook Qualifications
• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous bending, reaching and twisting
Compensation and Benefits:
Benefits available to employees who work an average of 25 hours per week
• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
• Meal discount at any Ruth’s Chris Steakhouse restaurant
• Recognition programs for outstanding performance
#IND-RC-STL
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
to excellence and hungry to grow, with a desire to win and an unwavering...
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR
As we expand, our values and drive remain the same: to keep
our promises when it comes to quality, stay fresh in our approach, and find
and nurture the absolute best team members. Team members interested in career
development are encouraged to seek advancement through the many different
resources provided. In addition to advancement opportunities, team member perks include:
• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program
Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:
• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow
LINE COOK
Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Ruth's Chris Steak House team in downtown St. Louis, MO. Please consider this exceptional opportunity!
The Line Cook to executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. The Line Cook plates all dishes in accordance with PHG and Ruth Chris Steak House specifications and quality standards.
Line Cook Qualifications
• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous bending, reaching and twisting
Compensation and Benefits:
Benefits available to employees who work an average of 25 hours per week
• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
• Meal discount at any Ruth’s Chris Steakhouse restaurant
• Recognition programs for outstanding performance
#IND-RC-STL
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
via Recruit.net
posted_at: 4 days agoschedule_type: Full-time
Job Description:
Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with Ruth’s Chris Steak House operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing... superior levels of service. Achieve financial
Job Description:
Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with Ruth’s Chris Steak House operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing... superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share.
The general manager should possess these qualities:
• Ownership mentality resulting in operational excellence
• Models hospitality and delivers service excellence
• Identifies talent and develops potential
• Demonstrates genuine hospitality at every opportunity
REQUIREMENTS:
• A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery)
• 3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 years ideally)
• Wine knowledge required
• Servsafe certified or Food Handler certification preferred
• Proven developer of people
• Proven delivery of successful financial results
• Holds team accountable to expected results
• Established longevity and career progression
• Flexibility to relocate preferred
Job Type: Full-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests Show more details...
Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with Ruth’s Chris Steak House operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing... superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share.
The general manager should possess these qualities:
• Ownership mentality resulting in operational excellence
• Models hospitality and delivers service excellence
• Identifies talent and develops potential
• Demonstrates genuine hospitality at every opportunity
REQUIREMENTS:
• A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery)
• 3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 years ideally)
• Wine knowledge required
• Servsafe certified or Food Handler certification preferred
• Proven developer of people
• Proven delivery of successful financial results
• Holds team accountable to expected results
• Established longevity and career progression
• Flexibility to relocate preferred
Job Type: Full-time
We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests Show more details...
via Glassdoor
posted_at: 22 days agoschedule_type: Full-time
For this position, pay will be variable by location - plus tips.
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering
For this position, pay will be variable by location - plus tips.
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program – refer a friend and earn a bonus
Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You’ll deliver perfectly polished service one table at a time to help create the Sizzle Ruth’s Chris is known for.
This role and you are the perfect pairing if you can:
• Deliver exceptional hospitality to our Guests
• Tailor our Dining Room for Guests by cleaning and resetting tables
• Assist Servers with food delivery
• Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Safeguard our Guests and the business by adhering to sanitation and safety policies
• Be a true team player and work well with others Show more details...
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program – refer a friend and earn a bonus
Get Ready to Sizzle: Our bussers set the stage for a memorable dining experience. You’ll deliver perfectly polished service one table at a time to help create the Sizzle Ruth’s Chris is known for.
This role and you are the perfect pairing if you can:
• Deliver exceptional hospitality to our Guests
• Tailor our Dining Room for Guests by cleaning and resetting tables
• Assist Servers with food delivery
• Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Safeguard our Guests and the business by adhering to sanitation and safety policies
• Be a true team player and work well with others Show more details...
via Glassdoor
posted_at: 16 days agoschedule_type: Full-time and Part-time
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG... is an environment that fosters professional growth
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG... is an environment that fosters professional growth and continually challenges its team to reach their full potential.
Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.
POSITION SUMMARY:
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Under the direction of the Kitchen Supervisor/Manager, the Steward assists in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant with a Demand for Excellence and compliance with all restaurant standards. Additionally, the Steward will correctly clean and maintain the dishwashing machine. Keeps dish machine area clean and sanitary.
ESSENTIAL JOB FUNCTIONSE (Key Tasks and Responsibilities):
Demand for Excellence
• Reports to work on time and is on the dishwashing station as indicated on the weekly work schedule. Ensures uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Assists all restaurant personnel in storing food. equipment, supply, smallwares, and other stock items received in the restaurant.
Passion for Hospitality
• Assists front and back of the house personnel in \spot\ cleaning floors, carpeting, walls, and other furnishings in order to maintain a safe and pleasing environment for our employees and guests.
• Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
• Checks, removes, and replaces full linen bags regularly throughout the shift.
Hunger to Grow
• Washes, stores, and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
• Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
• Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature,
• Assists Prep Team with food prep on occasions to cross-train for growth.
Unwavering Commitment
• Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-On-Duty.
• Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls, and shelving.
Desire to Win
• Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans, and restrooms, prior to opening of the restaurant.
• Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to communicate effectively and listen attentively to supervisors and fellow employees.
• Subject to wet floors, temperature extremes, smoke, dust, and loud noise.
• Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags, and other items weighing up to 75 pounds.
REQUIRED SKILLS/ABILITIES
• Highschool diploma or G.E.D,
• Ability to accurately perform measurement conversions present on recipes,
• Ability to multi-task in a fast-paced environment effectively and efficiently,
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
• Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
• Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
• Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
• Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
• Must successfully complete restaurant training program and maintain a willingness to learn.
PREFERRED SKILLS/ABILITIES
• Prior restaurant experience,
• SERV Safe Certified.
WORK AUTHORIZATION REQUIREMENTS
Authorized to work in the United States of America.
AFFIRMATIVE ACTION/EEO STATEMENT
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.
POSITION SUMMARY:
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Under the direction of the Kitchen Supervisor/Manager, the Steward assists in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant with a Demand for Excellence and compliance with all restaurant standards. Additionally, the Steward will correctly clean and maintain the dishwashing machine. Keeps dish machine area clean and sanitary.
ESSENTIAL JOB FUNCTIONSE (Key Tasks and Responsibilities):
Demand for Excellence
• Reports to work on time and is on the dishwashing station as indicated on the weekly work schedule. Ensures uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Assists all restaurant personnel in storing food. equipment, supply, smallwares, and other stock items received in the restaurant.
Passion for Hospitality
• Assists front and back of the house personnel in \spot\ cleaning floors, carpeting, walls, and other furnishings in order to maintain a safe and pleasing environment for our employees and guests.
• Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
• Checks, removes, and replaces full linen bags regularly throughout the shift.
Hunger to Grow
• Washes, stores, and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
• Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
• Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature,
• Assists Prep Team with food prep on occasions to cross-train for growth.
Unwavering Commitment
• Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the Kitchen and other managers.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager-On-Duty.
• Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls, and shelving.
Desire to Win
• Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trashcans, and restrooms, prior to opening of the restaurant.
• Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to communicate effectively and listen attentively to supervisors and fellow employees.
• Subject to wet floors, temperature extremes, smoke, dust, and loud noise.
• Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags, and other items weighing up to 75 pounds.
REQUIRED SKILLS/ABILITIES
• Highschool diploma or G.E.D,
• Ability to accurately perform measurement conversions present on recipes,
• Ability to multi-task in a fast-paced environment effectively and efficiently,
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
• Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
• Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
• Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
• Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
• Must successfully complete restaurant training program and maintain a willingness to learn.
PREFERRED SKILLS/ABILITIES
• Prior restaurant experience,
• SERV Safe Certified.
WORK AUTHORIZATION REQUIREMENTS
Authorized to work in the United States of America.
AFFIRMATIVE ACTION/EEO STATEMENT
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
via Glassdoor
posted_at: 5 days agoschedule_type: Full-time and Part-time
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG... is an environment that fosters professional growth
Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture. Through their leadership and dedication, PHG... is an environment that fosters professional growth and continually challenges its team to reach their full potential.
Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.
POSITION SUMMARY:
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand for Excellence to ensure that all food product adheres to the restaurant specifications and quality standards.
ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities):
Demand for Excellence
• Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation, and timing.
• Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include counter tops, refrigeration units, floors, walls, and shelving.
Passion for Hospitality
• Fosters openness and communication to promote and encourage team-oriented environment within the restaurant,
• Ensures The Sizzle is at the core of your work performance and that each guest receives the highest level of service; use the language of The Sizzle during all interactions with guests, vendors, and other Team Members.
Hunger to Grow
• Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business,
• Assists other kitchen personnel in food preparation and sidework as assigned by the Executive Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Unwavering Commitment
• Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Checklist for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis,
• Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
Desire to Win
• Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business,
• Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product,
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager-On-Duty.
PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):
• Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a minimum of 50 pounds.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
REQUIRED SKILLS/ABILITIES
• Highschool diploma or G.E.D,
• Ability to accurately perform measurement conversions present on recipes,
• Ability to multi-task in a fast-paced environment effectively and efficiently,
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
• Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
• Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
• Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
• Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
• Must successfully complete restaurant training program and maintain a willingness to learn.
PREFERRED SKILLS/ABILITIES
• SERV Safe Certified
• Minimum of one (1) year experience in the restaurant back of house kitchen environment
WORK AUTHORIZATION REQUIREMENTS
Authorized to work in the United States of America.
AFFIRMATIVE ACTION/EEO STATEMENT
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
Every PHG team member is guided by the company’s five core values; demand for excellence, passion for hospitality, hunger to grow, unwavering commitment, and desire to win. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability. As Prime Hospitality Group continues to grow, the team stays fresh in its approach and remains dedicated to maintaining impeccable standards when it comes to quality.
POSITION SUMMARY:
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand for Excellence to ensure that all food product adheres to the restaurant specifications and quality standards.
ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities):
Demand for Excellence
• Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation, and timing.
• Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include counter tops, refrigeration units, floors, walls, and shelving.
Passion for Hospitality
• Fosters openness and communication to promote and encourage team-oriented environment within the restaurant,
• Ensures The Sizzle is at the core of your work performance and that each guest receives the highest level of service; use the language of The Sizzle during all interactions with guests, vendors, and other Team Members.
Hunger to Grow
• Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business,
• Assists other kitchen personnel in food preparation and sidework as assigned by the Executive Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Unwavering Commitment
• Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Checklist for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis,
• Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
Desire to Win
• Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business,
• Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product,
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager-On-Duty.
PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):
• Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a minimum of 50 pounds.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
• Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
REQUIRED SKILLS/ABILITIES
• Highschool diploma or G.E.D,
• Ability to accurately perform measurement conversions present on recipes,
• Ability to multi-task in a fast-paced environment effectively and efficiently,
• Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
• Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
• Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
• Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
• Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
• Must successfully complete restaurant training program and maintain a willingness to learn.
PREFERRED SKILLS/ABILITIES
• SERV Safe Certified
• Minimum of one (1) year experience in the restaurant back of house kitchen environment
WORK AUTHORIZATION REQUIREMENTS
Authorized to work in the United States of America.
AFFIRMATIVE ACTION/EEO STATEMENT
PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.
Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.
Benefits:
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site Show more details...
via Monster
posted_at: 28 days agoschedule_type: Full-time
$11.00 per hour - $11.00 per hourplus tips.
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality
$11.00 per hour - $11.00 per hourplus tips.
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program – refer a friend and earn a bonus
Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You’ll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.
This role and you are the perfect pairing if you can:
• Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
• Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.
• Support the Server as needed to optimize the Guest's dining experience.
• Demonstrate a Guest first mindset, placing a high priority on the Guest experience.
About the Company:
Ruth's Chris Steak House Show more details...
Are you ready for the best job you’ve ever had...
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program – refer a friend and earn a bonus
Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You’ll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.
This role and you are the perfect pairing if you can:
• Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
• Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.
• Support the Server as needed to optimize the Guest's dining experience.
• Demonstrate a Guest first mindset, placing a high priority on the Guest experience.
About the Company:
Ruth's Chris Steak House Show more details...
via Glassdoor
posted_at: 1 month agoschedule_type: Full-time
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus
Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
This role and you are the perfect pairing if you can:
• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and customers
• Thrive in a fast-paced environment
• Be a true team player and work well with others Show more details...
Are you ready for the best job you've ever had...
Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:
• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus
Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
This role and you are the perfect pairing if you can:
• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and customers
• Thrive in a fast-paced environment
• Be a true team player and work well with others Show more details...
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