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https://sfchronicle.com
San Francisco Chronicle
San Francisco Chronicle
SFChronicle.com is the website of the San Francisco Chronicle, the largest newspaper in the San Francisco Bay Area. It features up-to-date news and information about the Bay Area and beyond, including local, national, international, business, local sports, and entertainment stories. The website also offers a variety of multimedia content, including videos, podcasts, and interactive games. SFChronicle.com also allows users to customize their experience with personalized news feeds and notifications. With a growing list of contributors, SFChronicle.com is the go-to source of news, information, and entertainment for Bay Area residents.
Best Chronicle front pages ever Best Chronicle front pages ever - PressReader PressReader Catalog For You San Francisco Chronicle Best Chronicle front pages ever 2018-11-27- By Peter Hartlaubpressreader.comDig around the San Francisco Chronicle archives for a few years, and you’ll experience a symphony of societal highs and lows on its front pages.
As well as this, the newspaper has regular sections about Style and Home & Food. The Sunday edition of the San Francisco Chronicle features an arts and entertainment insert, called Datebook.historic-newspapers.comJohn King’s architectural column is a particular area of note in the San Francisco Chronicle, as the column is only one of few about architecture in American newspapers.
Here are the steps to do it: Here are the steps to do it: Tap the three horizontal lines in the top left corner to access Menu Select The San Francisco Chronicle from your subscription listdonotpay.comIf you are paying for your San Francisco Chronicle subscription with your Apple ID, you have to cancel it from your iPhone or another iOS device.
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EncryptedSite is Encrypted
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CountryHosted in United States
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Latitude\Longitude37.751 / -97.822 Google Map
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Traffic rank#2,475 Site Rank
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Site age26 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Owner(s)Hearst Communications
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FoundedJanuary 16, 1865
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Headquarters901 Mission Street,San Francisco, California, U.S.
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FormatBroadsheet
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PublisherBill Nagel
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Circulation60,098 Average print circulation,306,535 Digital
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ISSN1932-8672
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OCLC number8812614
Traffic rank
#2,475
#2,475
Site age
26 yrs
26 yrs
Location
United States
United States
Popular Questions for San Francisco Chronicle
Newest job postings for San Francisco Chronicle
via Journalism Jobs
posted_at: 17 days agoschedule_type: Full-time
Job Description
SFGATE Food Editor
Launched in 1994, SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years. In 2019, the Chronicle (which can now be found online at the paywalled sfchronicle.com) and SFGATE officially became two separately run entities with their own editorial staffs and independent newsrooms.
Today, SFGATE is a digital-only publication
Job Description
SFGATE Food Editor
Launched in 1994, SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years. In 2019, the Chronicle (which can now be found online at the paywalled sfchronicle.com) and SFGATE officially became two separately run entities with their own editorial staffs and independent newsrooms.
Today, SFGATE is a digital-only publication that reaches more than 28 million readers every month and tells the stories of the people, places and ideas that make San Francisco, and the Bay Area at large, the weird and wonderful place that it is. We help readers navigate their day, whether it’s by keeping them updated on big breaking news, guiding them to interesting local experiences or sharing a part of the Bay they haven’t seen before.
The site is home to seven verticals: Culture, offering a unique mix of the entertainment news you actually need, and the underground stories... from hidden corners of the Bay Area you want; Local, the premier destination for everything that life in San Francisco encompasses (from wildly expensive real estate to schools to what it’s like to live above a raucous bar); Sports, covering the intersection of sports and culture; Travel, covering everything from flight deals and travel news, to hotel hacks and under-the-radar day trips; Politics, where we keep you up to speed on all local, state and national politics that have implications on the Bay Area; Food + Drink, where we tell you the backstory of the people behind the bar and in the kitchen; and News, plus has satellite editors covering Lake Tahoe, California Parks, and Disneyland.
Your Impact:
Under the direction of SFGATE’s Managing Editor, the Food Editor will be a versatile journalist with a deep understanding of the Bay Area’s food scene and enough intellectual curiosity to want to tell stories that matter to both the people who aggressively follow Bay Area food, and the people who only casually do so. The Food Editor will be able to toggle between fast-paced daily stories and the well-sourced, deep-dive features that remind people there’s more to food coverage than simply openings and closings. We want someone who will dig deep to cover the Bay Area’s food scene in incredibly unique ways, and find stories that locals didn’t even know mattered to them.
What you’ll do:
Consistently have ideas — you’ll be given a blank canvas to tell stories that matter. You need to have a constant stream of ideas to paint this. We are absolutely not looking for someone to just write opening roundups or review new restaurants. What we are looking for is someone who can apply ambitious creativity to food journalism.
Be autonomous — this position comes with a lot of trust, to both keep an editorial calendar, meet deadlines, understand analytics and communicate with the copy desk, photo department and illustrators. You have to be able to do all of these things, and do them well.
Be consistent — not only is this an idea-heavy job, it’s a writing-heavy job, we want someone who can move the audience with their features, to give them smart, bite-sized food news items to keep them informed throughout the week, and have the planning foresight to make sure they have something really great lined up for weeks to come.
Find emotional connections — we don’t want a feature story on the best dim sum in the Bay Area. First of all, everyone has already written this story a million times, but second it’s going to be wrong -- there’s no way you could try every single dim sum in the Bay Area, so your story already is going to be overpromising on something you can’t deliver. We want a feature on the burger bar near the 49ers old practice facility that gave away free food to players and staff after every win in the ‘80s. We don’t want a list of recipes you can make with Annie’s Mac ‘n Cheese (at all, really don’t pitch this ever). We want you to find real-life Annie, who still lives on a farm on the East Coast and ask her why she didn’t move to Berkeley when Annie’s HQ did. We don’t want a story about the fun new bar in the Marina, we want one about Black Horse London Pub, an old, worn-in bar that’s arguably the smallest in the entire city, where beers are stored in a clawfoot tub behind the bar, and the owner will play dice with you late into the night. We want ambitious journalism, not a retread of every food section in America.
Who you are:
You have 3+ years of relevant experience in food writing and editing at a publication or in a digital media environment
You have a deep knowledge of all food in the Bay Area — we really want someone who understands the importance of House of Prime Rib, but also has had cheap beers at Buddha Bar in Chinatown. We aren’t here to hand out stars or only write about insider-y Michelin restaurants.
You live in the Bay Area or are able to move here once it’s safe to do so
You have experience managing and mentoring other food writers — you’ll have three direct reports on your team, plus occasionally work with freelance columnists.
You have a passion for journalism and telling stories
You’ve read SFGATE and have an understanding of the brand and voice
In accordance with applicable law, Hearst is required to include a reasonable estimate of the compensation for this role if hired in San Francisco. The reasonable estimate, if hired in San Francisco. is $75,0000 - $85,000. Please note this information is specific to those hired in San Francisco. If this role is open to candidates outside of San Francisco., the salary range would be aligned to that specific location. A final decision on the successful candidate’s starting salary will be based on a number of permissible, non-discriminatory factors, including but not limited to skills and experience, training, certifications, and education.
#LI-BV1 Show more details...
SFGATE Food Editor
Launched in 1994, SFGATE.com was one of the first large-market media sites in the world and served as the exclusive digital home of the San Francisco Chronicle for 19 years. In 2019, the Chronicle (which can now be found online at the paywalled sfchronicle.com) and SFGATE officially became two separately run entities with their own editorial staffs and independent newsrooms.
Today, SFGATE is a digital-only publication that reaches more than 28 million readers every month and tells the stories of the people, places and ideas that make San Francisco, and the Bay Area at large, the weird and wonderful place that it is. We help readers navigate their day, whether it’s by keeping them updated on big breaking news, guiding them to interesting local experiences or sharing a part of the Bay they haven’t seen before.
The site is home to seven verticals: Culture, offering a unique mix of the entertainment news you actually need, and the underground stories... from hidden corners of the Bay Area you want; Local, the premier destination for everything that life in San Francisco encompasses (from wildly expensive real estate to schools to what it’s like to live above a raucous bar); Sports, covering the intersection of sports and culture; Travel, covering everything from flight deals and travel news, to hotel hacks and under-the-radar day trips; Politics, where we keep you up to speed on all local, state and national politics that have implications on the Bay Area; Food + Drink, where we tell you the backstory of the people behind the bar and in the kitchen; and News, plus has satellite editors covering Lake Tahoe, California Parks, and Disneyland.
Your Impact:
Under the direction of SFGATE’s Managing Editor, the Food Editor will be a versatile journalist with a deep understanding of the Bay Area’s food scene and enough intellectual curiosity to want to tell stories that matter to both the people who aggressively follow Bay Area food, and the people who only casually do so. The Food Editor will be able to toggle between fast-paced daily stories and the well-sourced, deep-dive features that remind people there’s more to food coverage than simply openings and closings. We want someone who will dig deep to cover the Bay Area’s food scene in incredibly unique ways, and find stories that locals didn’t even know mattered to them.
What you’ll do:
Consistently have ideas — you’ll be given a blank canvas to tell stories that matter. You need to have a constant stream of ideas to paint this. We are absolutely not looking for someone to just write opening roundups or review new restaurants. What we are looking for is someone who can apply ambitious creativity to food journalism.
Be autonomous — this position comes with a lot of trust, to both keep an editorial calendar, meet deadlines, understand analytics and communicate with the copy desk, photo department and illustrators. You have to be able to do all of these things, and do them well.
Be consistent — not only is this an idea-heavy job, it’s a writing-heavy job, we want someone who can move the audience with their features, to give them smart, bite-sized food news items to keep them informed throughout the week, and have the planning foresight to make sure they have something really great lined up for weeks to come.
Find emotional connections — we don’t want a feature story on the best dim sum in the Bay Area. First of all, everyone has already written this story a million times, but second it’s going to be wrong -- there’s no way you could try every single dim sum in the Bay Area, so your story already is going to be overpromising on something you can’t deliver. We want a feature on the burger bar near the 49ers old practice facility that gave away free food to players and staff after every win in the ‘80s. We don’t want a list of recipes you can make with Annie’s Mac ‘n Cheese (at all, really don’t pitch this ever). We want you to find real-life Annie, who still lives on a farm on the East Coast and ask her why she didn’t move to Berkeley when Annie’s HQ did. We don’t want a story about the fun new bar in the Marina, we want one about Black Horse London Pub, an old, worn-in bar that’s arguably the smallest in the entire city, where beers are stored in a clawfoot tub behind the bar, and the owner will play dice with you late into the night. We want ambitious journalism, not a retread of every food section in America.
Who you are:
You have 3+ years of relevant experience in food writing and editing at a publication or in a digital media environment
You have a deep knowledge of all food in the Bay Area — we really want someone who understands the importance of House of Prime Rib, but also has had cheap beers at Buddha Bar in Chinatown. We aren’t here to hand out stars or only write about insider-y Michelin restaurants.
You live in the Bay Area or are able to move here once it’s safe to do so
You have experience managing and mentoring other food writers — you’ll have three direct reports on your team, plus occasionally work with freelance columnists.
You have a passion for journalism and telling stories
You’ve read SFGATE and have an understanding of the brand and voice
In accordance with applicable law, Hearst is required to include a reasonable estimate of the compensation for this role if hired in San Francisco. The reasonable estimate, if hired in San Francisco. is $75,0000 - $85,000. Please note this information is specific to those hired in San Francisco. If this role is open to candidates outside of San Francisco., the salary range would be aligned to that specific location. A final decision on the successful candidate’s starting salary will be based on a number of permissible, non-discriminatory factors, including but not limited to skills and experience, training, certifications, and education.
#LI-BV1 Show more details...
via LinkedIn
posted_at: 7 days agoschedule_type: Full-time
Job Description
Restaurant Critic...
The Restaurant Critic is the most prominent food media voice in one of the top dining destinations in the world. The Critic is a cultural thought leader, sparking and shaping how readers, chefs and makers understand the state of Bay Area dining.
The Chronicle food team’s mission is to provide the most engaging and influential coverage of the Bay Area’s food and drink culture, one of the most dynamic in the
Job Description
Restaurant Critic...
The Restaurant Critic is the most prominent food media voice in one of the top dining destinations in the world. The Critic is a cultural thought leader, sparking and shaping how readers, chefs and makers understand the state of Bay Area dining.
The Chronicle food team’s mission is to provide the most engaging and influential coverage of the Bay Area’s food and drink culture, one of the most dynamic in the country. The team reports with accuracy and depth, tells stories through vivid and entertaining language, and critiques with insight and flair. It breaks news — then pulls off in-depth coverage of trends, people and issues. The team also knows how to make our audiences salivate. A deep love of all things food and drink, and the joy these can bring, informs our coverage.
Through regular reviews and Top Restaurant guides, the Critic points audiences toward the exceptional dining to be had at a range of restaurants in the region. But the Critic doesn’t merely evaluate individual restaurants: This person is fearless when it comes to breaking convention, and is keen on constantly challenging what restaurant criticism can be. The Critic will comment on emerging trends and food culture at large, setting the agenda on a national level, while keeping an audience engaged through a weekly newsletter and occasional reported features. The Critic is also a key member of the Food & Wine team, sharing their knowledge and perspective with reporters and editors, and pointing team members toward potential coverage.
We’re seeking a skilled writer who views restaurant criticism as a rich journalistic endeavor — an opportunity to talk about not only food but race, economics, emotion, conflict, culture and humanity.
What you will do:
• Cover the full range of restaurants all over the Bay Area: the formal and casual, the cutting edge and the classic.
• Write regular restaurant reviews, usually one per week. Each review should be an event: smart, insightful, with a clear point of view and surprising writing. Each story should inform, entertain and strive to spark conversation.
• Produce a weekly newsletter, a platform for smaller reviews/updates and opinion pieces.
• Work with the Associate Restaurant Critic and the Food & Wine editors to update and create new Top Restaurants guides. (They can be regional, such as Top San Francisco Restaurants; cuisine-focused, such as Top Filipino Restaurants; or based on one dish, like Top Pizza.)
• Collaborate with reporters and the rest of the food team on stories.
• Collaborate with the rest of the newsroom for photography, design, and digital publishing schedules. This includes helping produce food stories online, such as filling out spreadsheets for guides.
• May host a podcast on food culture, pending interest.
What it will take to be successful:
• Writing that is authoritative, perceptive and entertaining, with a distinct point of view.
• Unafraid to make bold statements and lead the conversation on restaurants on a local and national level.
• A digital focus and expertise in developing, acquiring and maintaining loyal readership.
• Passion and deep curiosity for all things food and drink, with a desire to seek out restaurants to celebrate and a willingness to call out overhyped restaurants/trends.
• Desire to experiment with the review format and the traditional critic role.
• Demonstrated knowledge of journalism ethics and adherence to the highest standards of professional conduct.
• Superb communication and collaboration skills; receptivity to feedback from editors.
• Experience and maturity dealing with sources, subjects, colleagues and online trolls.
• Ability to complete work on deadline and juggle multiple stories at a time.
• Desire to embrace and exceed digital performance expectations.
Requirements
• This position is full-time and will require dining at restaurants some evenings and weekends.
• The successful candidate must be based in the Bay Area or willing to move to the region.
In accordance with applicable law, Hearst is required to include a reasonable estimate of the compensation for this role if hired in California. The reasonable estimate, if hired in San Francisco is between $90,000 and $110,000. A final decision on the successful candidate’s starting salary will be based on a number of permissible, non-discriminatory factors, including but not limited to skills and experience, training, certifications, and education.
About The San Francisco Chronicle & SFChronicle.com:
The San Francisco Chronicle delivers world-class journalism. One of the largest news organizations in the West, The Chronicle has been named California’s best large newsroom in four of the past six years and has been recognized as the best large newspaper website in California. Delivering the fastest and most reliable coverage of breaking news in Northern California, The Chronicle remains the region’s authoritative online news source, focused on the San Francisco Bay Area but inclusive of all California and Western news that reflects our unique local experience. Join our team Show more details...
Restaurant Critic...
The Restaurant Critic is the most prominent food media voice in one of the top dining destinations in the world. The Critic is a cultural thought leader, sparking and shaping how readers, chefs and makers understand the state of Bay Area dining.
The Chronicle food team’s mission is to provide the most engaging and influential coverage of the Bay Area’s food and drink culture, one of the most dynamic in the country. The team reports with accuracy and depth, tells stories through vivid and entertaining language, and critiques with insight and flair. It breaks news — then pulls off in-depth coverage of trends, people and issues. The team also knows how to make our audiences salivate. A deep love of all things food and drink, and the joy these can bring, informs our coverage.
Through regular reviews and Top Restaurant guides, the Critic points audiences toward the exceptional dining to be had at a range of restaurants in the region. But the Critic doesn’t merely evaluate individual restaurants: This person is fearless when it comes to breaking convention, and is keen on constantly challenging what restaurant criticism can be. The Critic will comment on emerging trends and food culture at large, setting the agenda on a national level, while keeping an audience engaged through a weekly newsletter and occasional reported features. The Critic is also a key member of the Food & Wine team, sharing their knowledge and perspective with reporters and editors, and pointing team members toward potential coverage.
We’re seeking a skilled writer who views restaurant criticism as a rich journalistic endeavor — an opportunity to talk about not only food but race, economics, emotion, conflict, culture and humanity.
What you will do:
• Cover the full range of restaurants all over the Bay Area: the formal and casual, the cutting edge and the classic.
• Write regular restaurant reviews, usually one per week. Each review should be an event: smart, insightful, with a clear point of view and surprising writing. Each story should inform, entertain and strive to spark conversation.
• Produce a weekly newsletter, a platform for smaller reviews/updates and opinion pieces.
• Work with the Associate Restaurant Critic and the Food & Wine editors to update and create new Top Restaurants guides. (They can be regional, such as Top San Francisco Restaurants; cuisine-focused, such as Top Filipino Restaurants; or based on one dish, like Top Pizza.)
• Collaborate with reporters and the rest of the food team on stories.
• Collaborate with the rest of the newsroom for photography, design, and digital publishing schedules. This includes helping produce food stories online, such as filling out spreadsheets for guides.
• May host a podcast on food culture, pending interest.
What it will take to be successful:
• Writing that is authoritative, perceptive and entertaining, with a distinct point of view.
• Unafraid to make bold statements and lead the conversation on restaurants on a local and national level.
• A digital focus and expertise in developing, acquiring and maintaining loyal readership.
• Passion and deep curiosity for all things food and drink, with a desire to seek out restaurants to celebrate and a willingness to call out overhyped restaurants/trends.
• Desire to experiment with the review format and the traditional critic role.
• Demonstrated knowledge of journalism ethics and adherence to the highest standards of professional conduct.
• Superb communication and collaboration skills; receptivity to feedback from editors.
• Experience and maturity dealing with sources, subjects, colleagues and online trolls.
• Ability to complete work on deadline and juggle multiple stories at a time.
• Desire to embrace and exceed digital performance expectations.
Requirements
• This position is full-time and will require dining at restaurants some evenings and weekends.
• The successful candidate must be based in the Bay Area or willing to move to the region.
In accordance with applicable law, Hearst is required to include a reasonable estimate of the compensation for this role if hired in California. The reasonable estimate, if hired in San Francisco is between $90,000 and $110,000. A final decision on the successful candidate’s starting salary will be based on a number of permissible, non-discriminatory factors, including but not limited to skills and experience, training, certifications, and education.
About The San Francisco Chronicle & SFChronicle.com:
The San Francisco Chronicle delivers world-class journalism. One of the largest news organizations in the West, The Chronicle has been named California’s best large newsroom in four of the past six years and has been recognized as the best large newspaper website in California. Delivering the fastest and most reliable coverage of breaking news in Northern California, The Chronicle remains the region’s authoritative online news source, focused on the San Francisco Bay Area but inclusive of all California and Western news that reflects our unique local experience. Join our team Show more details...
via LinkedIn
posted_at: 21 days agoschedule_type: Full-time
Job Description
Hearst Journalism Fellowship Program...
Ready to join our team of world-class journalists?
The Fellowship is a two-year program focusing on journalism in a changing digital world. This program consists of two 12-month rotations at our top metro papers - San Francisco, Houston, San Antonio, Albany, and one of our papers in Connecticut. Fellows will receive training, mentoring and real-world experience alongside top journalists who
Job Description
Hearst Journalism Fellowship Program...
Ready to join our team of world-class journalists?
The Fellowship is a two-year program focusing on journalism in a changing digital world. This program consists of two 12-month rotations at our top metro papers - San Francisco, Houston, San Antonio, Albany, and one of our papers in Connecticut. Fellows will receive training, mentoring and real-world experience alongside top journalists who are using cutting-edge tools to tell stories through data, video, and more. Hearst Fellows are full-time employees with competitive salary and benefits, including health insurance, relocation allowance and housing stipend depending on location.
What it could mean for your future
The goal of the program, if successfully completed by the Fellow is to be offered a job at the end of the two years.
While participation in the program is not a guarantee of future employment, our goal is to recruit candidates who eventually will join our full-time professional staff. All of us at Hearst Fellowships have an investment in your future and in the future of Hearst Newspapers.
Hearst Fellowships jump-start great journalism careers
The experience you gain as a Hearst Fellow is the start of a strong foundation for your journalism career. Our objective is to recruit, train and retain a variety of journalists, including digital developers and reporters. We identify and develop high-caliber multimedia professionals from a diverse pool of the country’s best journalists. Candidates should be college graduates with interest, experience or background in journalism or related fields. Those selected will have the opportunity to grow in one of the world’s best journalism organizations.
How Fellows are selected A panel of Hearst’s top editors will review applications and select finalists.
Finalists will submit a writing test and will be interviewed in mid-January.
Professional assistance to ensure your best chance of success
If you are offered and accept a position, you will be assigned an adviser and can develop mentoring relationships with seasoned professionals throughout Hearst Newspapers. Your adviser will be a manager with expertise in your area of interest and will be responsible for scheduling your job rotations and designing your formal development plan.
Additional Requirements & Information
Please see our Fellows website at http://hearstfellowships.com/. In addition, candidates must be willing to relocate to San Francisco, Houston, San Antonio, Albany, or one of our papers in Connecticut as those newspapers employ our Fellows.
To be considered you must attach all required documents in PDF format:
• One-page resume that includes academic major and minor, date or expected date of graduation, permanent and current addresses, email, website, and social media addresses
• One additional page that include hot links to digital work samples
• Cover letter no longer than two pages highlighting your qualifications and making your case for becoming a Hearst Fellow
• Three work references including titles, email addresses and phone numbers
• Two letters of recommendation. These may be submitted with the package or emailed separately to fellowships@hearstnp.com
Deadline to apply for the Fellowship program is January 6, 2023.
As part of its continued efforts to maintain a safe workplace for employees, Hearst Newspapers requires that all employees who receive a written offer of employment on or after November 12, 2021, be fully vaccinated (as defined by the CDC) against the coronavirus by the first day of employment as a condition of employment, to the extent permitted by applicable law. Hearst Newspapers will consider requests for reasonable accommodations due to medical, including pregnancy or a pregnancy-related condition, and/or religious reasons on an individual basis in accordance with applicable legal requirements Show more details...
Hearst Journalism Fellowship Program...
Ready to join our team of world-class journalists?
The Fellowship is a two-year program focusing on journalism in a changing digital world. This program consists of two 12-month rotations at our top metro papers - San Francisco, Houston, San Antonio, Albany, and one of our papers in Connecticut. Fellows will receive training, mentoring and real-world experience alongside top journalists who are using cutting-edge tools to tell stories through data, video, and more. Hearst Fellows are full-time employees with competitive salary and benefits, including health insurance, relocation allowance and housing stipend depending on location.
What it could mean for your future
The goal of the program, if successfully completed by the Fellow is to be offered a job at the end of the two years.
While participation in the program is not a guarantee of future employment, our goal is to recruit candidates who eventually will join our full-time professional staff. All of us at Hearst Fellowships have an investment in your future and in the future of Hearst Newspapers.
Hearst Fellowships jump-start great journalism careers
The experience you gain as a Hearst Fellow is the start of a strong foundation for your journalism career. Our objective is to recruit, train and retain a variety of journalists, including digital developers and reporters. We identify and develop high-caliber multimedia professionals from a diverse pool of the country’s best journalists. Candidates should be college graduates with interest, experience or background in journalism or related fields. Those selected will have the opportunity to grow in one of the world’s best journalism organizations.
How Fellows are selected A panel of Hearst’s top editors will review applications and select finalists.
Finalists will submit a writing test and will be interviewed in mid-January.
Professional assistance to ensure your best chance of success
If you are offered and accept a position, you will be assigned an adviser and can develop mentoring relationships with seasoned professionals throughout Hearst Newspapers. Your adviser will be a manager with expertise in your area of interest and will be responsible for scheduling your job rotations and designing your formal development plan.
Additional Requirements & Information
Please see our Fellows website at http://hearstfellowships.com/. In addition, candidates must be willing to relocate to San Francisco, Houston, San Antonio, Albany, or one of our papers in Connecticut as those newspapers employ our Fellows.
To be considered you must attach all required documents in PDF format:
• One-page resume that includes academic major and minor, date or expected date of graduation, permanent and current addresses, email, website, and social media addresses
• One additional page that include hot links to digital work samples
• Cover letter no longer than two pages highlighting your qualifications and making your case for becoming a Hearst Fellow
• Three work references including titles, email addresses and phone numbers
• Two letters of recommendation. These may be submitted with the package or emailed separately to fellowships@hearstnp.com
Deadline to apply for the Fellowship program is January 6, 2023.
As part of its continued efforts to maintain a safe workplace for employees, Hearst Newspapers requires that all employees who receive a written offer of employment on or after November 12, 2021, be fully vaccinated (as defined by the CDC) against the coronavirus by the first day of employment as a condition of employment, to the extent permitted by applicable law. Hearst Newspapers will consider requests for reasonable accommodations due to medical, including pregnancy or a pregnancy-related condition, and/or religious reasons on an individual basis in accordance with applicable legal requirements Show more details...
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