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Most recent job postings at traditionaloven
via ZipRecruiter
schedule_type: Full-time
Traditional Breads is a fast-growing company where everyone plays a very unique and important role in the production of our baked goods.
Oven Operator is responsible for scoring and baking bread. Candidates must be able to coordinate the products according to specifications and company guidelines. Successful candidates will have experience in the production environment operating ovens...
DUTIES AND RESPONSIBILITIES:
• Operate ovens safely; push
Traditional Breads is a fast-growing company where everyone plays a very unique and important role in the production of our baked goods.
Oven Operator is responsible for scoring and baking bread. Candidates must be able to coordinate the products according to specifications and company guidelines. Successful candidates will have experience in the production environment operating ovens...
DUTIES AND RESPONSIBILITIES:
• Operate ovens safely; push and pull racks of product from Ovens
• Score product; safely cutting product before baking according to specifications
• Documents time product is removed from proof box and placed in oven
• Ensures Oven area is kept clean according to company and governmental guidelines
• Communicates any concerns regarding the quality of product with Oven Lead, Supervisor, and/or Quality Assurance
• Follows all personal and food safety rules
• Performs other duties as assigned
EXPERIENCE, EDUCATION AND SKILL:
• Excellent English verbal and written communication skills and Microsoft Office Suite
• Advance math skills
• Experience leading a team
• Must have proven attention to detail
• Must be able to work flexible hours and schedules
• Basic food-safety knowledge
• 2 years of food production experience is desirable
• Positive attitude in support of the company's mission
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Must be able to walk, reach, bend, and climb steps
• Must be able to lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Exposure to hot temperatures
• Bakery Production Environment with high noise and dust levels
We offer a competitive salary and benefits package. Visit us at www.traditionalbreads.com to apply by going to the "Join Our Team" tab and learn more about our Company Show more details...
Oven Operator is responsible for scoring and baking bread. Candidates must be able to coordinate the products according to specifications and company guidelines. Successful candidates will have experience in the production environment operating ovens...
DUTIES AND RESPONSIBILITIES:
• Operate ovens safely; push and pull racks of product from Ovens
• Score product; safely cutting product before baking according to specifications
• Documents time product is removed from proof box and placed in oven
• Ensures Oven area is kept clean according to company and governmental guidelines
• Communicates any concerns regarding the quality of product with Oven Lead, Supervisor, and/or Quality Assurance
• Follows all personal and food safety rules
• Performs other duties as assigned
EXPERIENCE, EDUCATION AND SKILL:
• Excellent English verbal and written communication skills and Microsoft Office Suite
• Advance math skills
• Experience leading a team
• Must have proven attention to detail
• Must be able to work flexible hours and schedules
• Basic food-safety knowledge
• 2 years of food production experience is desirable
• Positive attitude in support of the company's mission
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
• Must be able to walk, reach, bend, and climb steps
• Must be able to lift up to 50 lbs.
• Must be able to stand for extended periods of time
• Exposure to hot temperatures
• Bakery Production Environment with high noise and dust levels
We offer a competitive salary and benefits package. Visit us at www.traditionalbreads.com to apply by going to the "Join Our Team" tab and learn more about our Company Show more details...
via Seasoned
posted_at: 15 days agoschedule_type: Full-time and Part-time
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety... and sanitation protocols.
Responsibilities:
- Measure,
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety... and sanitation protocols.
Responsibilities:
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials Show more details...
Responsibilities:
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials Show more details...
via LinkedIn
posted_at: 6 days agoschedule_type: Full-time
Description
The Tech Service Associate at Blodgett is responsible for providing telephone support, occasional field service travel, and internal collaboration to ensure effective product support and customer satisfaction for commercial oven products...
Requirements
Duties and responsibilities include but not limited to:
• Provide telephone support for all Blodgett Brands
• Collaborate with key internal departments for effective coordination.
•
Description
The Tech Service Associate at Blodgett is responsible for providing telephone support, occasional field service travel, and internal collaboration to ensure effective product support and customer satisfaction for commercial oven products...
Requirements
Duties and responsibilities include but not limited to:
• Provide telephone support for all Blodgett Brands
• Collaborate with key internal departments for effective coordination.
• Occasional travel for field service, including repairs and trainings, potentially to various locations.
• Offer product support to Manufacturing, Engineering, and Sales teams.
• Participate in rotating weekend on-call phone coverage.
Qualifications/Essential Functions
• Professional and effective interaction with customers, technicians, and colleagues.
• Excellent phone and communication skills.
• Flexibility to adapt to various work environments regularly, including potential travel.
• Detail-oriented with strong multi-tasking capabilities.
• Proficiency in Microsoft Office, experience with Infor CSI is a plus.
• Demonstrated work ethic, initiative, and integrity.
• Ability to self-manage tasks efficiently.
• Reliable attendance and self-motivation.
• Commitment to maintaining a clean, organized, and safe work environment.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus.
Blodgett is a subsidiary of the Middleby Corporation Show more details...
The Tech Service Associate at Blodgett is responsible for providing telephone support, occasional field service travel, and internal collaboration to ensure effective product support and customer satisfaction for commercial oven products...
Requirements
Duties and responsibilities include but not limited to:
• Provide telephone support for all Blodgett Brands
• Collaborate with key internal departments for effective coordination.
• Occasional travel for field service, including repairs and trainings, potentially to various locations.
• Offer product support to Manufacturing, Engineering, and Sales teams.
• Participate in rotating weekend on-call phone coverage.
Qualifications/Essential Functions
• Professional and effective interaction with customers, technicians, and colleagues.
• Excellent phone and communication skills.
• Flexibility to adapt to various work environments regularly, including potential travel.
• Detail-oriented with strong multi-tasking capabilities.
• Proficiency in Microsoft Office, experience with Infor CSI is a plus.
• Demonstrated work ethic, initiative, and integrity.
• Ability to self-manage tasks efficiently.
• Reliable attendance and self-motivation.
• Commitment to maintaining a clean, organized, and safe work environment.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus.
Blodgett is a subsidiary of the Middleby Corporation Show more details...
via LinkedIn
posted_at: 6 days agoschedule_type: Full-time
Description
Loading flat pieces of steel in various grades into NC Punch producing parts for commercial ovens, while following safety policies and procedures...
Requirements
Duties and responsibilities include but not limited to:
• Load machine & programs
• Accurately measure parts
• Execute first, middle, and last part check procedure
• Assemble, Install, and remove dies
• Maintain tooling
Qualifications/Essential Functions
• Adept
Description
Loading flat pieces of steel in various grades into NC Punch producing parts for commercial ovens, while following safety policies and procedures...
Requirements
Duties and responsibilities include but not limited to:
• Load machine & programs
• Accurately measure parts
• Execute first, middle, and last part check procedure
• Assemble, Install, and remove dies
• Maintain tooling
Qualifications/Essential Functions
• Adept at using small hand and power tools
• Read blue print proficiently
• Good paperwork and counting skills
• Knowledge of shop measurement
• Able to lift up to 50 lbs., bend, sit, and stand repeatedly
• Able to work and interact in a “Team” oriented department
• Commitment to maintenance of a clean organized and safe work environment.
• Willingness to assist other departments as directed.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus. Blodgett is a subsidiary of the Middleby Corporation Show more details...
Loading flat pieces of steel in various grades into NC Punch producing parts for commercial ovens, while following safety policies and procedures...
Requirements
Duties and responsibilities include but not limited to:
• Load machine & programs
• Accurately measure parts
• Execute first, middle, and last part check procedure
• Assemble, Install, and remove dies
• Maintain tooling
Qualifications/Essential Functions
• Adept at using small hand and power tools
• Read blue print proficiently
• Good paperwork and counting skills
• Knowledge of shop measurement
• Able to lift up to 50 lbs., bend, sit, and stand repeatedly
• Able to work and interact in a “Team” oriented department
• Commitment to maintenance of a clean organized and safe work environment.
• Willingness to assist other departments as directed.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus. Blodgett is a subsidiary of the Middleby Corporation Show more details...
via LinkedIn
posted_at: 3 days agoschedule_type: Full-time
Blodgett, a leading manufacturer of commercial ovens, is seeking a Controls Engineer to work collaboratively with colleagues, corporate partners, and third-party contractors in bringing a touchscreen controls platform to life. The ideal candidate should be proficient in Linux systems, Crank or Android Studio, and have experience in User Interface (UI) design.
Responsibilities...
• Interpret design requests and review designs in the context of the
Blodgett, a leading manufacturer of commercial ovens, is seeking a Controls Engineer to work collaboratively with colleagues, corporate partners, and third-party contractors in bringing a touchscreen controls platform to life. The ideal candidate should be proficient in Linux systems, Crank or Android Studio, and have experience in User Interface (UI) design.
Responsibilities...
• Interpret design requests and review designs in the context of the product
• Testing and quality assurance of design features and specifications
• Collaborate with various departments and supply chain vendors
• Design, analyze, implement, and troubleshoot hardware/software
• Interpret wiring diagrams, schematics, and simple circuit design analysis (preferred)
• Document design features and specifications
Preferred Skills & Qualifications:
• Minimum 2-year technical degree: Computer Science, Computer Engineering Technology, Software Development (Hardware Engineer, Software Engineer, Information Technologies)
• Knowledge of C, Python, Lua, Java
• Software Development
• Experience in Computer Networking preferred
• Detail-oriented with logical thought processes; storyboarding
• Experience working in a Manufacturing environment is beneficial
• High level of professional communication skills (orally and written)
• Commitment to maintenance of a clean, organized and safe work environment.
• Proficient in Linux Systems, Crank or Android Studio
• Experience in User Interface (UI) design
• IoT Implementation experience preferred, with the ability to consult with Powerhouse Dynamics
• Ability to work individually with minimal supervision, as well as part of a team, and virtually
• Willingness to assist other departments as directed.
Blodgett is an equal opportunity employer and welcomes applicants from all backgrounds. We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus.
Blodgett is a subsidiary of the Middleby Corporation Show more details...
Responsibilities...
• Interpret design requests and review designs in the context of the product
• Testing and quality assurance of design features and specifications
• Collaborate with various departments and supply chain vendors
• Design, analyze, implement, and troubleshoot hardware/software
• Interpret wiring diagrams, schematics, and simple circuit design analysis (preferred)
• Document design features and specifications
Preferred Skills & Qualifications:
• Minimum 2-year technical degree: Computer Science, Computer Engineering Technology, Software Development (Hardware Engineer, Software Engineer, Information Technologies)
• Knowledge of C, Python, Lua, Java
• Software Development
• Experience in Computer Networking preferred
• Detail-oriented with logical thought processes; storyboarding
• Experience working in a Manufacturing environment is beneficial
• High level of professional communication skills (orally and written)
• Commitment to maintenance of a clean, organized and safe work environment.
• Proficient in Linux Systems, Crank or Android Studio
• Experience in User Interface (UI) design
• IoT Implementation experience preferred, with the ability to consult with Powerhouse Dynamics
• Ability to work individually with minimal supervision, as well as part of a team, and virtually
• Willingness to assist other departments as directed.
Blodgett is an equal opportunity employer and welcomes applicants from all backgrounds. We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus.
Blodgett is a subsidiary of the Middleby Corporation Show more details...
via LinkedIn
schedule_type: Full-time
Description: We are seeking a dynamic and experienced Culinary and Hospitality Coordinator to join our team. The successful candidate will play a crucial role in supporting The Blodgett Team by providing culinary and hospitality expertise. From performing test bakes to managing baking functions, and assisting with trainings, this role requires a combination of culinary skills, organizational... prowess, and effective communication. Requirements:
Responsibilities
Description: We are seeking a dynamic and experienced Culinary and Hospitality Coordinator to join our team. The successful candidate will play a crucial role in supporting The Blodgett Team by providing culinary and hospitality expertise. From performing test bakes to managing baking functions, and assisting with trainings, this role requires a combination of culinary skills, organizational... prowess, and effective communication. Requirements:
Responsibilities Include, But Are Not Limited To
• Provide culinary and hospitality support to the Sales Team
• Conduct test bakes and cooking on various oven platforms, document and analyze test data, and establish base performances of ovens
• Manage baking/cooking functions including procuring ingredients, contacting suppliers, maintenance of equipment.
• Develop a working knowledge of product base for demonstration
• Offer application support to sales personnel and end users, focusing on oven utilization and improvement of baking/cooking yields
• Assist engineering team with R & D of new or reengineered products
• Curate and facilitate training programs with the Sales Team
• Handle scheduling, set up, and tear down of internal training events
• Maintain regular face-to-face, email, and telephone communication with vendors, internal customers, and colleagues
• Purchasing and usage tracking of supply materials
The above job description is general, management may assign other duties as required
Qualifications Required
• Proficient knowledge of Microsoft Office Suite
• Culinary Degree and equivalent hospitality experience (Experience in cooking and baking and academic training in food science and culinary skills)
• High level of organization, attention to detail, and ability to shift between tasks as priorities change
• Excellent communication, presentation, and interpersonal skills, with a commitment to the highest standard of quality
• Able to work, collaborate, and interact professionally and effectively with customers, and co-workers
• Reliability as demonstrated through attendance and self-motivation.
• Commitment to maintaining a clean, organized, and safe work environment
• Ability to lift up to 50 lbs. occasionally.
• Some travel may be required, as necessary.
If you are passionate about culinary arts, hospitality, possess strong organizational skills, and thrive in a collaborative environment, we invite you to apply for this exciting opportunity. Join us in creating memorable culinary experiences and contributing to the success of our team.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus. Blodgett is a subsidiary of the Middleby Corporation Show more details...
Responsibilities Include, But Are Not Limited To
• Provide culinary and hospitality support to the Sales Team
• Conduct test bakes and cooking on various oven platforms, document and analyze test data, and establish base performances of ovens
• Manage baking/cooking functions including procuring ingredients, contacting suppliers, maintenance of equipment.
• Develop a working knowledge of product base for demonstration
• Offer application support to sales personnel and end users, focusing on oven utilization and improvement of baking/cooking yields
• Assist engineering team with R & D of new or reengineered products
• Curate and facilitate training programs with the Sales Team
• Handle scheduling, set up, and tear down of internal training events
• Maintain regular face-to-face, email, and telephone communication with vendors, internal customers, and colleagues
• Purchasing and usage tracking of supply materials
The above job description is general, management may assign other duties as required
Qualifications Required
• Proficient knowledge of Microsoft Office Suite
• Culinary Degree and equivalent hospitality experience (Experience in cooking and baking and academic training in food science and culinary skills)
• High level of organization, attention to detail, and ability to shift between tasks as priorities change
• Excellent communication, presentation, and interpersonal skills, with a commitment to the highest standard of quality
• Able to work, collaborate, and interact professionally and effectively with customers, and co-workers
• Reliability as demonstrated through attendance and self-motivation.
• Commitment to maintaining a clean, organized, and safe work environment
• Ability to lift up to 50 lbs. occasionally.
• Some travel may be required, as necessary.
If you are passionate about culinary arts, hospitality, possess strong organizational skills, and thrive in a collaborative environment, we invite you to apply for this exciting opportunity. Join us in creating memorable culinary experiences and contributing to the success of our team.
We offer a supportive and team-oriented environment, competitive salary, vacation and holiday pay, health, dental and vision plans, 401k and ROTH with company match, life insurance, short term and long-term disability, wellness programs, tuition reimbursement and sign-on bonus. Blodgett is a subsidiary of the Middleby Corporation Show more details...
via Indeed
posted_at: 2 days agoschedule_type: Full-time
Now Open!
The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk...
Are you a PIZZA ROCKSTAR?
Do you have experience taming the fire of a wood-fired pizza oven?
Can you handle high volume Neapolitan Pizza?
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can
Now Open!
The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk...
Are you a PIZZA ROCKSTAR?
Do you have experience taming the fire of a wood-fired pizza oven?
Can you handle high volume Neapolitan Pizza?
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
We are OPENING SOON!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred Show more details...
The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk...
Are you a PIZZA ROCKSTAR?
Do you have experience taming the fire of a wood-fired pizza oven?
Can you handle high volume Neapolitan Pizza?
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
We are OPENING SOON!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred Show more details...
via LinkedIn
schedule_type: Full-time
Stop searching, start working. Join UnifyWork's career intelligence platform today to get hired fast in roles like this, and others you may not know you're qualified for! On the UnifyWork platform pay is always posted, and no resume is needed to get started.
Once a member, you'll work with a dedicated career coach who will share jobs that match your skills and interests*, gain access to our... FlashHired virtual hiring events Bi-Weekly, and get a
Stop searching, start working. Join UnifyWork's career intelligence platform today to get hired fast in roles like this, and others you may not know you're qualified for! On the UnifyWork platform pay is always posted, and no resume is needed to get started.
Once a member, you'll work with a dedicated career coach who will share jobs that match your skills and interests*, gain access to our... FlashHired virtual hiring events Bi-Weekly, and get a chance to win a five-hundred dollar sign-on bonus if you're hired!
Click "Apply Now" to get started.
• Career coach available during business hours only (EST).
Operate or tend heating equipment other than basic metal, plastic, or food processing equipment. Includes activities such as annealing glass, drying lumber, curing rubber, removing moisture from materials, or boiling soap.
Job Duties:
• Read work orders or other instructions to determine product specifications or materials requirements.
• Press and adjust controls to activate, set, and regulate equipment according to specifications.
• Transport materials and products to and from work areas, manually or using carts, handtrucks, or hoists.
• Load equipment receptacles or conveyors with material to be processed, by hand or using hoists.
• Monitor equipment operation to ensure proper functioning.
• Clean, lubricate, and adjust equipment, using scrapers, solvents, air hoses, oil, and hand tools.
• Feed fuel, such as coal and coke, into fireboxes or onto conveyors, and remove ashes from furnaces, using shovels and buckets.
• Read and interpret work orders and instructions to determine work assignments, process specifications, and production schedules.
• Replace worn or defective equipment parts, using hand tools.
• Record gauge readings, test results, and shift production in log books.
• Our employer partners are equal opportunity employers.*
Ongoing need to fill this role
Tags:
Acid Maker, Ager Operator, Annealer, Annealing Operator, Autoclave Operator, Automated Process Operator, Back Tender, Backing-in Machine Tender, Ballman, Base Draw Operator, Batch and Furnace Manager, Batch and Furnace Operator, Batch and Furnace Supervisor, Beehive Kiln Charcoal Burner, Black Ash Burner Operator, Black Mill Operator, Boiler, Boiler Attendant, Boiler Control Room Operator, Bone Char Kiln Tender, Bone Drier Operator, Bread Oven Operator, Brick Baker, Brick Burner, Briquetting Machine Operator, Burner, Burner Tender, Burning Plant Operator, Calcine Furnace Tender, Calciner Operator Show more details...
Once a member, you'll work with a dedicated career coach who will share jobs that match your skills and interests*, gain access to our... FlashHired virtual hiring events Bi-Weekly, and get a chance to win a five-hundred dollar sign-on bonus if you're hired!
Click "Apply Now" to get started.
• Career coach available during business hours only (EST).
Operate or tend heating equipment other than basic metal, plastic, or food processing equipment. Includes activities such as annealing glass, drying lumber, curing rubber, removing moisture from materials, or boiling soap.
Job Duties:
• Read work orders or other instructions to determine product specifications or materials requirements.
• Press and adjust controls to activate, set, and regulate equipment according to specifications.
• Transport materials and products to and from work areas, manually or using carts, handtrucks, or hoists.
• Load equipment receptacles or conveyors with material to be processed, by hand or using hoists.
• Monitor equipment operation to ensure proper functioning.
• Clean, lubricate, and adjust equipment, using scrapers, solvents, air hoses, oil, and hand tools.
• Feed fuel, such as coal and coke, into fireboxes or onto conveyors, and remove ashes from furnaces, using shovels and buckets.
• Read and interpret work orders and instructions to determine work assignments, process specifications, and production schedules.
• Replace worn or defective equipment parts, using hand tools.
• Record gauge readings, test results, and shift production in log books.
• Our employer partners are equal opportunity employers.*
Ongoing need to fill this role
Tags:
Acid Maker, Ager Operator, Annealer, Annealing Operator, Autoclave Operator, Automated Process Operator, Back Tender, Backing-in Machine Tender, Ballman, Base Draw Operator, Batch and Furnace Manager, Batch and Furnace Operator, Batch and Furnace Supervisor, Beehive Kiln Charcoal Burner, Black Ash Burner Operator, Black Mill Operator, Boiler, Boiler Attendant, Boiler Control Room Operator, Bone Char Kiln Tender, Bone Drier Operator, Bread Oven Operator, Brick Baker, Brick Burner, Briquetting Machine Operator, Burner, Burner Tender, Burning Plant Operator, Calcine Furnace Tender, Calciner Operator Show more details...
via ZipRecruiter
schedule_type: Part-timesalary: 15–17 an hour
Pizza Maker
Reports To...
Kitchen Manager
Job Summary
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers orders considering special requests. To be successful in this role, you should have experience with various pizza types and
Pizza Maker
Reports To...
Kitchen Manager
Job Summary
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
• Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
• Prepare pizzas from our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and calzones
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Monitor food stock
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, for example: bruschetta, pretzel bites, chicken wings, garlic breads and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock.
• Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish set up for all dishes.
• Carve and trim meats such as beef, chicken and pork, for hot or cold service, or for sandwiches.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Tools & Technology
• Commercial use:
• blenders, grinders, slicers
• broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
• cutlery (boning knives, chefs' knives, paring knives)
• ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
• Cutting machinery
• Domestic knives
• Food safety labeling systems
• Personal computers
• Point of sale terminal
• Slicing machinery
• Menu planning software
• Inventory management software
• Aloha Point-of-sale software
• Spreadsheet software (Microsoft Excel)
Minimum Qualifications
• Two or more years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Able to communicate effectively with managers and kitchen personnel
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to work in a standing position for long periods of time (up to 9 hours Show more details...
Reports To...
Kitchen Manager
Job Summary
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
• Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.
• Prepare pizzas from our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and calzones
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Monitor food stock
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, for example: bruschetta, pretzel bites, chicken wings, garlic breads and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock.
• Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish set up for all dishes.
• Carve and trim meats such as beef, chicken and pork, for hot or cold service, or for sandwiches.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Tools & Technology
• Commercial use:
• blenders, grinders, slicers
• broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
• cutlery (boning knives, chefs' knives, paring knives)
• ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
• Cutting machinery
• Domestic knives
• Food safety labeling systems
• Personal computers
• Point of sale terminal
• Slicing machinery
• Menu planning software
• Inventory management software
• Aloha Point-of-sale software
• Spreadsheet software (Microsoft Excel)
Minimum Qualifications
• Two or more years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Able to communicate effectively with managers and kitchen personnel
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to work in a standing position for long periods of time (up to 9 hours Show more details...
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