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Most recent job postings at wilsoncreekwinery
via Temecula, CA - Geebo
posted_at: 2 days agoschedule_type: Full-timesalary: 20–28 an hour
Temecula, CA Temecula, CA Full-time Full-time $95,000 - $115,000 a year $95,000 - $115,000 a year Director Tasting Room Operations - Full Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining... and expansive patio, creek side picnic area, indoor
Temecula, CA Temecula, CA Full-time Full-time $95,000 - $115,000 a year $95,000 - $115,000 a year Director Tasting Room Operations - Full Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining... and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a full time Director Tasting Room Operations in Temecula, CA.
The annual salary will be $95,000 - $115,000 (base
bonus) DOE.
Position
Summary:
Under general direction of the VP of Operations, plans and implements sales strategies, both short and long term, aligning with the company budget.
Responsible for the growth, reporting and development of the revenue of an approximately $15 million Wine Club/Tasting Room team.
Responsible for the professional development of a mid-size Management team, leading each direct report to an end goal of cohesive decision-making with organizational success at the forefront.
Ability to proactively identify areas of growth within areas of control that result in accelerated change-management, operational updates, and Executive feedback sessions.
This is a full-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Develops and implements strategic sales plans and forecasts to achieve corporate objectives for on premise products and services.
Develops and manages all sales operations for Tasting Room and Wine Club budgets.
Develops annual budget of the department with full P and L responsibilities.
Responsible for staff hiring, orientation and training.
Ensures adherence to all departmental and organizational policies.
Responsible for the analytics and reporting of incentive goals and club memberships for Tasting Room staff.
Responsible for the development of the leadership and staff of the Tasting Room and Wine Club.
Strategic planning and execution to enhance profitability, productivity and efficiency throughout the Tasting Room, Guest Relations, First Impression and Wine Club operations.
Provides in-depth mentoring, coaching and performance development to all direct and indirect reports.
Responsible for the Leadership Development of each reporting staff, providing tangible results related to competence in related areas.
Collaborates closely with Human Resources to ensure staff receive the appropriate counseling and provides opportunities for improvement.
Directs Wine Club Manager regarding wine club memberships (types, shipments, retention, etc.
).
Along with Wine Club Manager, continues to grow the Wine Club Membership in the local market and by continuing plans to continue expansion across the U.
S.
Actively promotes an atmosphere of collaboration within the organization in alignment with the Core Values.
Works closely with marketing for advertising and promotion activities.
Participates in the development and recommends product positioning, packaging, and pricing strategy to produce the highest possible long-term market share.
Monitors competitor products, sales and marketing activities.
Prepares all reports and KPI's of sales activity and reports including daily, weekly, monthly, and annual revenues showing analysis by customer, product type, varietal, and other pertinent sales categories and presents to Vice President of Operations and CEO.
Directs sales and inventory forecasting activities and sets performance goals accordingly.
Collaborates with the Wine group to facilitate timely releases of wine following SOP.
Perform other duties as requested.
What It Takes To Succeed:
BA or BS degree required, preferably in Business Management, Finance, Marketing, or related field.
Tenure, relevant role/experience may be considered as meeting the educational requirement.
Seven to ten years' experience in a related role, specifically responsible for sales goals for multiple business units.
A similar size winery, restaurant chain or high-volume night club is highly desired.
At least five years as a manager, preferably leading a large team including other supervisory roles.
Demonstrated knowledge of leading a large team in sales and hospitality roles.
Proven track record of achieving Sales goals.
A passion for delivering a five-star approach to Guests.
Ability to assist in development and execution of annual and departmental budget and forecasting.
Ability to lead, manage, and train staff within all regulatory requirements.
Must be willing and able to work within a team environment in a leadership role and keep good relations with other departments and Managers.
Excellent computer skills with knowledge of Microsoft Office Suite.
Ability to analyze large quantities of data originating from POS and ERP software to track daily, weekly, monthly, and annual sales goals versus budget and prior years.
Must possess the ability to manage and forecast inventory needs based on prior sales data, and devise ways to maximize sales and conversion per guest on property.
Must provide weekly Key Performance Indicators (KPI) to management.
Experience in training and developing employees to ensure they have been set up for success in reaching individual sales goals.
Excellent verbal, written and presentation skills a must.
Prior Wine Industry and/or Tasting Room management experience strongly preferred.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions of the role.
While performing the duties of this job, the employee is regularly required to stand; use hands, fingers, wrists, and arms to feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to stand and walk on stairs, grass, and the entire property of the winery.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Reasonable accommodation may be made to individuals with disabilities to perform the essential functions.
In this role the employee will be working in a typical tasting room environment.
The noise level will be moderate.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Full Time employees:
Comprehensive Benefits Plan, Vacation Accruals, 8 paid Holidays, 401(k) retirement savings plan with an employer match Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable Job Type:
Full-time Pay:
$95,000.
00 - $115,000.
00 per year.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining... and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a full time Director Tasting Room Operations in Temecula, CA.
The annual salary will be $95,000 - $115,000 (base
bonus) DOE.
Position
Summary:
Under general direction of the VP of Operations, plans and implements sales strategies, both short and long term, aligning with the company budget.
Responsible for the growth, reporting and development of the revenue of an approximately $15 million Wine Club/Tasting Room team.
Responsible for the professional development of a mid-size Management team, leading each direct report to an end goal of cohesive decision-making with organizational success at the forefront.
Ability to proactively identify areas of growth within areas of control that result in accelerated change-management, operational updates, and Executive feedback sessions.
This is a full-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Develops and implements strategic sales plans and forecasts to achieve corporate objectives for on premise products and services.
Develops and manages all sales operations for Tasting Room and Wine Club budgets.
Develops annual budget of the department with full P and L responsibilities.
Responsible for staff hiring, orientation and training.
Ensures adherence to all departmental and organizational policies.
Responsible for the analytics and reporting of incentive goals and club memberships for Tasting Room staff.
Responsible for the development of the leadership and staff of the Tasting Room and Wine Club.
Strategic planning and execution to enhance profitability, productivity and efficiency throughout the Tasting Room, Guest Relations, First Impression and Wine Club operations.
Provides in-depth mentoring, coaching and performance development to all direct and indirect reports.
Responsible for the Leadership Development of each reporting staff, providing tangible results related to competence in related areas.
Collaborates closely with Human Resources to ensure staff receive the appropriate counseling and provides opportunities for improvement.
Directs Wine Club Manager regarding wine club memberships (types, shipments, retention, etc.
).
Along with Wine Club Manager, continues to grow the Wine Club Membership in the local market and by continuing plans to continue expansion across the U.
S.
Actively promotes an atmosphere of collaboration within the organization in alignment with the Core Values.
Works closely with marketing for advertising and promotion activities.
Participates in the development and recommends product positioning, packaging, and pricing strategy to produce the highest possible long-term market share.
Monitors competitor products, sales and marketing activities.
Prepares all reports and KPI's of sales activity and reports including daily, weekly, monthly, and annual revenues showing analysis by customer, product type, varietal, and other pertinent sales categories and presents to Vice President of Operations and CEO.
Directs sales and inventory forecasting activities and sets performance goals accordingly.
Collaborates with the Wine group to facilitate timely releases of wine following SOP.
Perform other duties as requested.
What It Takes To Succeed:
BA or BS degree required, preferably in Business Management, Finance, Marketing, or related field.
Tenure, relevant role/experience may be considered as meeting the educational requirement.
Seven to ten years' experience in a related role, specifically responsible for sales goals for multiple business units.
A similar size winery, restaurant chain or high-volume night club is highly desired.
At least five years as a manager, preferably leading a large team including other supervisory roles.
Demonstrated knowledge of leading a large team in sales and hospitality roles.
Proven track record of achieving Sales goals.
A passion for delivering a five-star approach to Guests.
Ability to assist in development and execution of annual and departmental budget and forecasting.
Ability to lead, manage, and train staff within all regulatory requirements.
Must be willing and able to work within a team environment in a leadership role and keep good relations with other departments and Managers.
Excellent computer skills with knowledge of Microsoft Office Suite.
Ability to analyze large quantities of data originating from POS and ERP software to track daily, weekly, monthly, and annual sales goals versus budget and prior years.
Must possess the ability to manage and forecast inventory needs based on prior sales data, and devise ways to maximize sales and conversion per guest on property.
Must provide weekly Key Performance Indicators (KPI) to management.
Experience in training and developing employees to ensure they have been set up for success in reaching individual sales goals.
Excellent verbal, written and presentation skills a must.
Prior Wine Industry and/or Tasting Room management experience strongly preferred.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions of the role.
While performing the duties of this job, the employee is regularly required to stand; use hands, fingers, wrists, and arms to feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to stand and walk on stairs, grass, and the entire property of the winery.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Reasonable accommodation may be made to individuals with disabilities to perform the essential functions.
In this role the employee will be working in a typical tasting room environment.
The noise level will be moderate.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Full Time employees:
Comprehensive Benefits Plan, Vacation Accruals, 8 paid Holidays, 401(k) retirement savings plan with an employer match Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable Job Type:
Full-time Pay:
$95,000.
00 - $115,000.
00 per year.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
via SimplyHired
schedule_type: Full-time and Part-time
DISHWASHER
Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive... retreat accommodations.
Wilson Creek Winery & Vineyards
DISHWASHER
Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive... retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a full time or part-time Dishwasher in Temecula, CA.
POSITION SUMMARY
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
QUALIFICATIONS
• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster as needed.
• 8. Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands, wrists, and arms. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be working in typical kitchen conditions with equip such as walk in refrigeration units, commercial ovens, stove tops, and grills. Prep stations to include working with knives and other possibly dangerous kitchen utensils and appliances. Noise level is usually moderate. Employees may encounter wet floors and extreme temperatures Show more details...
Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive... retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a full time or part-time Dishwasher in Temecula, CA.
POSITION SUMMARY
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
QUALIFICATIONS
• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster as needed.
• 8. Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands, wrists, and arms. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be working in typical kitchen conditions with equip such as walk in refrigeration units, commercial ovens, stove tops, and grills. Prep stations to include working with knives and other possibly dangerous kitchen utensils and appliances. Noise level is usually moderate. Employees may encounter wet floors and extreme temperatures Show more details...
via Geebo
posted_at: 4 days agoschedule_type: Full-time and Part-timesalary: 20–28 an hour
Temecula, CA Temecula, CA Part-time Part-time $17 an hour $17 an hour FIT HOST (First Impression Team)- Part Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek... side picnic area, indoor and outdoor conference and
Temecula, CA Temecula, CA Part-time Part-time $17 an hour $17 an hour FIT HOST (First Impression Team)- Part Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek... side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a part-time Fit Host in Temecula, CA.
Position
Summary:
Under general supervision, the Fit Host is responsible for ensuring that guests receive a five-star experience while at Wilson Creek Winery.
This is a part-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Provide guest service to increase the overall hospitality of the winery.
Welcomes and guides guests to their planned destination and/or to inform guests about the opportunities of the winery, i.
e.
tasting room, grille, tours, etc.
Manages an assigned area indoors and or outdoors for extended periods of time and ensures proper guest protocol is being followed, i.
e.
no underage alcohol consumption, no dogs on property.
Assists with limo arrivals, guiding drivers and guests to proper locations.
When instructed by manager, assist wine club, ticket sales with guest service.
May participate in conducting winery tours.
Perform other duties as requested.
What It Takes To Succeed You are a High School graduate or equivalent.
You have a minimum of six (6) months' experience in Hospitality.
Ability to relate to people from all walks of life in a personable, effective manner.
Professional yet fun personality.
Ability to speak well in one-on-one situations as well as with large groups of people.
Knowledgeable about Temecula Wine Country, Wilson Creek Winery and wine in general.
Must have ability to convey in an effective, enticing manner all WCW has to offer.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to stand and walk on stairs, grass and the entire property of the winery.
The employee must regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision to distance.
Work Environment While performing this job, the employee will be inside and outside.
The noise level can range from mild to moderate, with a large amount of guests on property.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Part Time employees:
401(k) retirement savings plan with an employer match with tenure Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek... side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a part-time Fit Host in Temecula, CA.
Position
Summary:
Under general supervision, the Fit Host is responsible for ensuring that guests receive a five-star experience while at Wilson Creek Winery.
This is a part-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Provide guest service to increase the overall hospitality of the winery.
Welcomes and guides guests to their planned destination and/or to inform guests about the opportunities of the winery, i.
e.
tasting room, grille, tours, etc.
Manages an assigned area indoors and or outdoors for extended periods of time and ensures proper guest protocol is being followed, i.
e.
no underage alcohol consumption, no dogs on property.
Assists with limo arrivals, guiding drivers and guests to proper locations.
When instructed by manager, assist wine club, ticket sales with guest service.
May participate in conducting winery tours.
Perform other duties as requested.
What It Takes To Succeed You are a High School graduate or equivalent.
You have a minimum of six (6) months' experience in Hospitality.
Ability to relate to people from all walks of life in a personable, effective manner.
Professional yet fun personality.
Ability to speak well in one-on-one situations as well as with large groups of people.
Knowledgeable about Temecula Wine Country, Wilson Creek Winery and wine in general.
Must have ability to convey in an effective, enticing manner all WCW has to offer.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to stand and walk on stairs, grass and the entire property of the winery.
The employee must regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision to distance.
Work Environment While performing this job, the employee will be inside and outside.
The noise level can range from mild to moderate, with a large amount of guests on property.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Part Time employees:
401(k) retirement savings plan with an employer match with tenure Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
via Temecula, CA - Geebo
posted_at: 4 days agoschedule_type: Full-time and Part-timesalary: 20–28 an hour
Temecula, CA Temecula, CA Part-time Part-time Estimated:
$26.
8K - $33...
9K a year Estimated:
$26.
8K - $33.
9K a year TASTING ROOM CASHIER - PART TIME Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area,
Temecula, CA Temecula, CA Part-time Part-time Estimated:
$26.
8K - $33...
9K a year Estimated:
$26.
8K - $33.
9K a year TASTING ROOM CASHIER - PART TIME Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a part-time CASHIER in Temecula, CA.
POSITION SUMMARY The primary responsibility of the Cashier is to ensure efficient and effective guest service and experience while assisting guests with their purchases.
QUALIFICATIONS Be 21 years of age or older.
Be able to communicate and understand English.
Must be able to describe WCW wines.
Possess excellent computer skills and have the ability to operate a cash register or POS system.
Must have excellent guest service skills with professional appearance and outstanding communication skills.
Must have ability to develop guest relationships and be sales oriented.
ESSENTIAL DUTIES AND
Responsibilities:
include the following non-inclusive list.
Other duties may be assigned.
Nothing in this job description reflects management's right to assign or reassign duties to this job at any time.
All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times by providing excellent guest service.
Build rapport with guests in order to ensure optimal sales.
Selling of wine club memberships, wine products, featured wines, and merchandise.
Describe wines in order to educate and promote WCW wines.
Display responsible behavior of alcohol consumption laws.
Demonstrate professionalism to guests, staff and management.
Assists to maintain cleanliness of the gift shop merchandise and area.
Assists Merchandiser with merchandising duties in the gift shop as needed.
Displays good judgment in exercising allowable discounts.
Assists with stocking all deli items.
Any other duty as assigned by management.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand-up to eight hours per day; use hands, fingers, wrists, arms, or feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to walk up/down stairs.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment:
While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring.
May occasionally be exposed to wet floors.
Large groups of people and alcohol consumption.
On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.
Be 21 years of age or older.
Be able to communicate and understand English.
Must be able to describe WCW wines.
Possess excellent computer skills and have the ability to operate a cash register or POS system.
Must have excellent guest service skills with professional appearance and outstanding communication skills.
Must have ability to develop guest relationships and be sales oriented.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times by providing excellent guest service.
Build rapport with guests in order to ensure optimal sales.
Selling of wine club memberships, wine products, featured wines, and merchandise.
Describe wines in order to educate and promote WCW wines.
Display responsible behavior of alcohol consumption laws.
Demonstrate professionalism to guests, staff and management.
Assists to maintain cleanliness of the gift shop merchandise and area.
Assists Merchandiser with merchandising duties in the gift shop as needed.
Displays good judgment in exercising allowable discounts.
Assists with stocking all deli items.
Any other duty as assigned by management.
.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
$26.
8K - $33...
9K a year Estimated:
$26.
8K - $33.
9K a year TASTING ROOM CASHIER - PART TIME Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a part-time CASHIER in Temecula, CA.
POSITION SUMMARY The primary responsibility of the Cashier is to ensure efficient and effective guest service and experience while assisting guests with their purchases.
QUALIFICATIONS Be 21 years of age or older.
Be able to communicate and understand English.
Must be able to describe WCW wines.
Possess excellent computer skills and have the ability to operate a cash register or POS system.
Must have excellent guest service skills with professional appearance and outstanding communication skills.
Must have ability to develop guest relationships and be sales oriented.
ESSENTIAL DUTIES AND
Responsibilities:
include the following non-inclusive list.
Other duties may be assigned.
Nothing in this job description reflects management's right to assign or reassign duties to this job at any time.
All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times by providing excellent guest service.
Build rapport with guests in order to ensure optimal sales.
Selling of wine club memberships, wine products, featured wines, and merchandise.
Describe wines in order to educate and promote WCW wines.
Display responsible behavior of alcohol consumption laws.
Demonstrate professionalism to guests, staff and management.
Assists to maintain cleanliness of the gift shop merchandise and area.
Assists Merchandiser with merchandising duties in the gift shop as needed.
Displays good judgment in exercising allowable discounts.
Assists with stocking all deli items.
Any other duty as assigned by management.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand-up to eight hours per day; use hands, fingers, wrists, arms, or feel and talk or hear.
The employee is frequently required to reach with hands and arms.
The employee is most often required to walk up/down stairs.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment:
While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring.
May occasionally be exposed to wet floors.
Large groups of people and alcohol consumption.
On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.
Be 21 years of age or older.
Be able to communicate and understand English.
Must be able to describe WCW wines.
Possess excellent computer skills and have the ability to operate a cash register or POS system.
Must have excellent guest service skills with professional appearance and outstanding communication skills.
Must have ability to develop guest relationships and be sales oriented.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times by providing excellent guest service.
Build rapport with guests in order to ensure optimal sales.
Selling of wine club memberships, wine products, featured wines, and merchandise.
Describe wines in order to educate and promote WCW wines.
Display responsible behavior of alcohol consumption laws.
Demonstrate professionalism to guests, staff and management.
Assists to maintain cleanliness of the gift shop merchandise and area.
Assists Merchandiser with merchandising duties in the gift shop as needed.
Displays good judgment in exercising allowable discounts.
Assists with stocking all deli items.
Any other duty as assigned by management.
.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
via Geebo
posted_at: 4 days agoschedule_type: Full-time and Part-timesalary: 20–28 an hour
Temecula, CA Temecula, CA $18 an hour $18 an hour 1 day ago 1 day ago 1 day ago Guest Relations Associate - Part Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference
Temecula, CA Temecula, CA $18 an hour $18 an hour 1 day ago 1 day ago 1 day ago Guest Relations Associate - Part Time Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a part-time Guest Relations Associate in Temecula, CA.
Position
Summary:
Under general supervision, the Guest Relations Associate is responsible for maintaining a safe and secure environment for guests and employees by patrolling the premises and monitoring personnel.
This is a part-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Ensure the safety, security, and wellbeing of guests and employees on the property by patrolling grounds and observing interactions to identify potential issues.
Ensure that all guests feel welcome by providing excellent guest service.
Watch for unusual, illegal, or dangerous activities occurring on property to assess when intervention is warranted.
Respond to all medical emergencies, providing first aid, as necessary.
If necessary, call 911 to deal with medical or other guest emergencies.
Appropriately address intoxicated or combative guests by de-escalating the situation.
If necessary, refuse entrance of guests, evict guests and/or escort them to reasonable transportation.
Prepare written guest incident reports for all incidents on the Wilson Creek Winery property.
Demonstrate professionalism to guests, staff, and management.
Monitor property signage and report any signage needs.
Patrol parking lots, boneyard and facilities work area throughout the day.
Communicate with limo drivers and party bus drivers regarding rowdy guests.
Monitor vineyard area, ensuring guests are not in unauthorized areas.
Direct and coordinate security team during concerts and other large events.
Displays good judgment in exercising allowable discounts.
Performs other duties as assigned.
What It Takes To Succeed:
You have a minimum of one (1) year experience in a security role.
Must be 21 years of age or older.
Can communicate and understand English.
Must be CPR Certified and have basic knowledge of first aid.
Must be RBS Certified (within 30 days of hire).
Must be able to lift up to 45 lbs.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
While performing the duties of this job, the employee is regularly required to stand-up to eight hours per day; use hands and fingers.
The employee will be required to communicate with guests.
The employee is frequently required to reach with hands and arms.
The employee is most often required to walk up/downstairs.
The employee must be able to lift and/or move up to 45 pounds.
Work Environment While performing the duties of this job, the employee will be working in typical conditions and extreme weather.
May occasionally be exposed to wet floors, large groups of people and alcohol consumption.
On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Part Time employees:
401(k) retirement savings plan with an employer match with tenure Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
As a family-owned small business in Temecula Valley Wine Country, we have an incredible team of people that provide exemplary customer service for which Wilson Creek Winery is known.
We are committed to creating a rewarding work environment for all our employees as we continue to grow.
Wilson Creek Winery & Vineyards is currently looking for a part-time Guest Relations Associate in Temecula, CA.
Position
Summary:
Under general supervision, the Guest Relations Associate is responsible for maintaining a safe and secure environment for guests and employees by patrolling the premises and monitoring personnel.
This is a part-time, on-site role in Temecula, California.
Essential Job Duties &
Responsibilities:
Ensure the safety, security, and wellbeing of guests and employees on the property by patrolling grounds and observing interactions to identify potential issues.
Ensure that all guests feel welcome by providing excellent guest service.
Watch for unusual, illegal, or dangerous activities occurring on property to assess when intervention is warranted.
Respond to all medical emergencies, providing first aid, as necessary.
If necessary, call 911 to deal with medical or other guest emergencies.
Appropriately address intoxicated or combative guests by de-escalating the situation.
If necessary, refuse entrance of guests, evict guests and/or escort them to reasonable transportation.
Prepare written guest incident reports for all incidents on the Wilson Creek Winery property.
Demonstrate professionalism to guests, staff, and management.
Monitor property signage and report any signage needs.
Patrol parking lots, boneyard and facilities work area throughout the day.
Communicate with limo drivers and party bus drivers regarding rowdy guests.
Monitor vineyard area, ensuring guests are not in unauthorized areas.
Direct and coordinate security team during concerts and other large events.
Displays good judgment in exercising allowable discounts.
Performs other duties as assigned.
What It Takes To Succeed:
You have a minimum of one (1) year experience in a security role.
Must be 21 years of age or older.
Can communicate and understand English.
Must be CPR Certified and have basic knowledge of first aid.
Must be RBS Certified (within 30 days of hire).
Must be able to lift up to 45 lbs.
What We Need Since opening in 2000, Wilson Creek Winery & Vineyards has been enhancing lives in the Temecula Valley.
Wilson Creek Winery & Vineyard remains one of the busiest wineries in Southern California.
This continued success is because we hold our employees to our Core Values.
Without hesitation, our employees demonstrate these values:
Be Warm & Engaging Have the Courage to be Different Passionately Care Value the Person in Front of You Be Down to Earth Physical Demands:
While performing the duties of this job, the employee is regularly required to stand-up to eight hours per day; use hands and fingers.
The employee will be required to communicate with guests.
The employee is frequently required to reach with hands and arms.
The employee is most often required to walk up/downstairs.
The employee must be able to lift and/or move up to 45 pounds.
Work Environment While performing the duties of this job, the employee will be working in typical conditions and extreme weather.
May occasionally be exposed to wet floors, large groups of people and alcohol consumption.
On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.
What You'll Get All employees:
Discounts on Wine & Merchandise Sick Pay Discounts on Concerts Quarterly Employee Celebrations Part Time employees:
401(k) retirement savings plan with an employer match with tenure Required Pre-Hire Screenings:
Full Panel Drug Screen Driving Record if applicable.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
via Temecula, CA - Geebo
posted_at: 4 days agoschedule_type: Full-timesalary: 20–28 an hour
Temecula, CA Temecula, CA Full-time Full-time $17 an hour $17 an hour 12 hours ago 12 hours ago 12 hours ago DISHWASHER Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference
Temecula, CA Temecula, CA Full-time Full-time $17 an hour $17 an hour 12 hours ago 12 hours ago 12 hours ago DISHWASHER Wilson Creek Winery is a family-owned winery in the heart of Temecula Valley Southern California Wine Country known for its quality wines and warm hospitality.
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a full-time Steward in Temecula, CA.
POSITION SUMMARY Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish room and equipment clean and organized.
QUALIFICATIONS No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
ESSENTIAL DUTIES AND
Responsibilities:
include the following non-inclusive list.
Other duties may be assigned.
Nothing in this job description reflects management's right to assign or reassign duties to this job at any time.
All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster as needed.
8.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands, wrists, and arms.
The employee is frequently required to reach with hands and arms.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be working in typical kitchen conditions with equip such as walk in refrigeration units, commercial ovens, stove tops, and grills.
Prep stations to include working with knives and other possibly dangerous kitchen utensils and appliances.
Noise level is usually moderate.
Employees may encounter wet floors and extreme temperatures.
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster as needed.
8.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio... creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
Wilson Creek Winery & Vineyards is currently looking for a full-time Steward in Temecula, CA.
POSITION SUMMARY Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish room and equipment clean and organized.
QUALIFICATIONS No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
ESSENTIAL DUTIES AND
Responsibilities:
include the following non-inclusive list.
Other duties may be assigned.
Nothing in this job description reflects management's right to assign or reassign duties to this job at any time.
All duties are to be performed in compliance with Wilson Creek Winery & Vineyards policies and procedures.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster as needed.
8.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands, wrists, and arms.
The employee is frequently required to reach with hands and arms.
The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will be working in typical kitchen conditions with equip such as walk in refrigeration units, commercial ovens, stove tops, and grills.
Prep stations to include working with knives and other possibly dangerous kitchen utensils and appliances.
Noise level is usually moderate.
Employees may encounter wet floors and extreme temperatures.
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift bags, cases and stacks weighing up to 40 pounds.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster as needed.
8.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
.
Estimated Salary: $20 to $28 per hour based on qualifications Show more details...
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