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Most recent job postings at wineenthusiast
via Glassdoor
posted_at: 19 days agoschedule_type: Full-time
This position is seasonal with a chance through effective work, to turn into a permanent position. The Forklift Driver utilizes a variety of mobile equipment to perform various tasks throughout the Distribution/Operations area. One must operate equipment safely, effectively, and efficiently. Training will be available to you, with the opportunity to utilize what you’ve learned.
Responsibilities... include:
• Operating a Forklift in a safe manner
•
This position is seasonal with a chance through effective work, to turn into a permanent position. The Forklift Driver utilizes a variety of mobile equipment to perform various tasks throughout the Distribution/Operations area. One must operate equipment safely, effectively, and efficiently. Training will be available to you, with the opportunity to utilize what you’ve learned.
Responsibilities... include:
• Operating a Forklift in a safe manner
• Maintain a high standard of housekeeping
• Loading and Unloading shipments
• Performs ticketing, stocking, picking, packing, counting, housekeeping, and safety functions
• Works under direct supervision and follows standard procedures and instructions to accomplish assigned tasks
• Weekend and Overtime will be assigned, at times mandatory
Reports To:
Managers of Warehouse
Professional Experience:
1-2 year of Forklift experience
Required Skills:
• The ability to learn quickly
• The ability to proactively prioritize, manage and complete multiple projects simultaneously within time constraints
• Strong attention to detail
• Existing knowledge or want to learn
Technical Skills:
• JIRA is used to track development
• Excel and MS Office
• Monday.com is used for project planning purposes
Preferred Skills:
• Basic understanding, support, and execution of continuous improvement principles and tools
• Previous lift operations experience
• Basic troubleshooting skills
Salary:
$16 per hour with the addition of overtime pay
Location/Remote Work:
Perth Amboy, New Jersey Job Type: Full-time
If this position interests you and your skills meet the requirements please forward a cover letter and resume to hrjobs@wineenthusiast.net. We look forward to reaching out to those candidates who best match the needs of this position so no phone calls or third parties are necessary. We are proud to be an EOE Show more details...
Responsibilities... include:
• Operating a Forklift in a safe manner
• Maintain a high standard of housekeeping
• Loading and Unloading shipments
• Performs ticketing, stocking, picking, packing, counting, housekeeping, and safety functions
• Works under direct supervision and follows standard procedures and instructions to accomplish assigned tasks
• Weekend and Overtime will be assigned, at times mandatory
Reports To:
Managers of Warehouse
Professional Experience:
1-2 year of Forklift experience
Required Skills:
• The ability to learn quickly
• The ability to proactively prioritize, manage and complete multiple projects simultaneously within time constraints
• Strong attention to detail
• Existing knowledge or want to learn
Technical Skills:
• JIRA is used to track development
• Excel and MS Office
• Monday.com is used for project planning purposes
Preferred Skills:
• Basic understanding, support, and execution of continuous improvement principles and tools
• Previous lift operations experience
• Basic troubleshooting skills
Salary:
$16 per hour with the addition of overtime pay
Location/Remote Work:
Perth Amboy, New Jersey Job Type: Full-time
If this position interests you and your skills meet the requirements please forward a cover letter and resume to hrjobs@wineenthusiast.net. We look forward to reaching out to those candidates who best match the needs of this position so no phone calls or third parties are necessary. We are proud to be an EOE Show more details...
via Tukr
posted_at: 14 days agoschedule_type: Full-time
Job Description:
Apply Today...
Hiring – Sommelier/Wine Enthusiast
Apply now to be part of a New Restaurant Opening team!
JOB FAIR – Monday May 15th to Saturday June 3rd
Mon-Sat 10am-6pm, Sunday 11am-4pm
Why The Henry?
• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake
Job Description:
Apply Today...
Hiring – Sommelier/Wine Enthusiast
Apply now to be part of a New Restaurant Opening team!
JOB FAIR – Monday May 15th to Saturday June 3rd
Mon-Sat 10am-6pm, Sunday 11am-4pm
Why The Henry?
• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
Who we are:
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What you’ll do:
• Have 2+ years of full-service, high-volume restaurant experience
• Create memorable dining experiences by exceeding guest expectations, making wine recommendations and answering questions.
• Understand flavors, aromas and characteristics of food ingredients and wines
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Educate guests on the different varieties of wine, pairing suggestions, and wine regions.
• Train and educate staff on wine knowledge and service techniques.
• Attend and participate in wine tastings, events, and industry conferences.
• Hold a certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Flower Child
Source ⇲ Show more details...
Apply Today...
Hiring – Sommelier/Wine Enthusiast
Apply now to be part of a New Restaurant Opening team!
JOB FAIR – Monday May 15th to Saturday June 3rd
Mon-Sat 10am-6pm, Sunday 11am-4pm
Why The Henry?
• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
Who we are:
The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!
What you’ll do:
• Have 2+ years of full-service, high-volume restaurant experience
• Create memorable dining experiences by exceeding guest expectations, making wine recommendations and answering questions.
• Understand flavors, aromas and characteristics of food ingredients and wines
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Educate guests on the different varieties of wine, pairing suggestions, and wine regions.
• Train and educate staff on wine knowledge and service techniques.
• Attend and participate in wine tastings, events, and industry conferences.
• Hold a certification from a recognized sommelier program, such as the Court of Master Sommeliers or the International Sommelier Guild preferred.
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Flower Child
Source ⇲ Show more details...
via Glassdoor
posted_at: 21 days agoschedule_type: Full-time
Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? Start your career with us as a Line Cook in our kitchen operations preparing and cooking a wide variety of meats, vegetables, soups, and other food products, among other job responsibilities.
What We Ask of our Line Cooks...
Come to work each shift with a great attitude and be ready to serve Willamette Valley
Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? Start your career with us as a Line Cook in our kitchen operations preparing and cooking a wide variety of meats, vegetables, soups, and other food products, among other job responsibilities.
What We Ask of our Line Cooks...
Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests and provide Oregon’s best food and wine tasting experience!
The Line Cook Position Offers:
• Opportunities to learn about wine and winemaking
• Competitive pay
• A tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits
• Continuous growth opportunities within a rapidly growing company.
Our Line Cooks must have:
• A valid/current Food Handler’s Card or be willing to get one prior to opening.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.
Skilled Line Cooks Must Have the Ability to:
• Lift 40lbs.
• Stand for the majority of the workday
• Work evenings, weekends, and holidays.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Supplemental pay:
• Tips
Benefits:
• Health insurance
• Dental insurance
• 401(k)
• Employee discount
Job types: Full-time
Schedule:
• 8 hour shift
• Weekend availability
Education: No education required
Work location: On-site Show more details...
What We Ask of our Line Cooks...
Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests and provide Oregon’s best food and wine tasting experience!
The Line Cook Position Offers:
• Opportunities to learn about wine and winemaking
• Competitive pay
• A tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits
• Continuous growth opportunities within a rapidly growing company.
Our Line Cooks must have:
• A valid/current Food Handler’s Card or be willing to get one prior to opening.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.
Skilled Line Cooks Must Have the Ability to:
• Lift 40lbs.
• Stand for the majority of the workday
• Work evenings, weekends, and holidays.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story.
Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Supplemental pay:
• Tips
Benefits:
• Health insurance
• Dental insurance
• 401(k)
• Employee discount
Job types: Full-time
Schedule:
• 8 hour shift
• Weekend availability
Education: No education required
Work location: On-site Show more details...
via Glassdoor
posted_at: 7 days agoschedule_type: Full-time
Willamette Wineworks is seeking an energetic team player to join our kitchen staff at our beautiful Folsom location!
The Kitchen Prep/Dishwasher also helps the Chef in maintaining all kitchen operations, including but not limited to, preparing food and cleaning, accurately and efficiently preparing the variety of food products offered at our location...
This is a part-time position, and must be willing to work weekends and holidays
Primary Job
Willamette Wineworks is seeking an energetic team player to join our kitchen staff at our beautiful Folsom location!
The Kitchen Prep/Dishwasher also helps the Chef in maintaining all kitchen operations, including but not limited to, preparing food and cleaning, accurately and efficiently preparing the variety of food products offered at our location...
This is a part-time position, and must be willing to work weekends and holidays
Primary Job Responsibilities/Essential Functions:
• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
• Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in the dish machine every hour.
• Wash pots, pans, cheese boards, and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down the dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine to clean filter compartments
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Other kitchen duties as needed
• Supports Company’s effort to create a more sustainable, cross-cultural, and “green” environment.
Requirements
Must have:
• Excellent communication skills.
• Good organizational and time management skills.
• The ability to work independently and as a part of a team.
• Prior experience in a commercial kitchen is preferred.
• Valid Food Handlers Card or ServSafe Certification
Must be able to :
• Lift 40lbs and navigate stairs and other terrain.
• Stand for long periods of time and work in a fast-paced environment.
• Work holidays, weekends, and evenings if necessary to accomplish duties of the position.
• Occasionally sit, climb, balance, stoop, and kneel.
• This job operates in a kitchen environment along with glassware environment. This role routinely uses sinks, dishwashers and tools to clean kitchen appliances. The position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Must be
• Independently motivated to identify and resolve issues, at the department level.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Pay: $16 / hour
Supplemental pay:
• Tips
Benefits:
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k) matching
• Referral program
• Employee discount
Job types: Full-time, Part-time
Schedule:
• 8 hour shift
Education: High school degree
Work location: On-site Show more details...
The Kitchen Prep/Dishwasher also helps the Chef in maintaining all kitchen operations, including but not limited to, preparing food and cleaning, accurately and efficiently preparing the variety of food products offered at our location...
This is a part-time position, and must be willing to work weekends and holidays
Primary Job Responsibilities/Essential Functions:
• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
• Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in the dish machine every hour.
• Wash pots, pans, cheese boards, and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down the dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine to clean filter compartments
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Other kitchen duties as needed
• Supports Company’s effort to create a more sustainable, cross-cultural, and “green” environment.
Requirements
Must have:
• Excellent communication skills.
• Good organizational and time management skills.
• The ability to work independently and as a part of a team.
• Prior experience in a commercial kitchen is preferred.
• Valid Food Handlers Card or ServSafe Certification
Must be able to :
• Lift 40lbs and navigate stairs and other terrain.
• Stand for long periods of time and work in a fast-paced environment.
• Work holidays, weekends, and evenings if necessary to accomplish duties of the position.
• Occasionally sit, climb, balance, stoop, and kneel.
• This job operates in a kitchen environment along with glassware environment. This role routinely uses sinks, dishwashers and tools to clean kitchen appliances. The position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Must be
• Independently motivated to identify and resolve issues, at the department level.
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Pay: $16 / hour
Supplemental pay:
• Tips
Benefits:
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k) matching
• Referral program
• Employee discount
Job types: Full-time, Part-time
Schedule:
• 8 hour shift
Education: High school degree
Work location: On-site Show more details...
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