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posted_at: 26 days agoschedule_type: Full-time and Part-time
From the group that brought you VAI's Italian Inspired Kitchen Bar (#1 Naperville restaurant on Yelp) and Entourage in Naperville, the Entourage vision starts with a great team. We recognize our employees as our most valuable resource. Our success in providing Downers Grove’s highest quality food, beverages, and service to our customers depends on having top talent. We want your employment here to be a positive start of a new (or continued) career,
From the group that brought you VAI's Italian Inspired Kitchen Bar (#1 Naperville restaurant on Yelp) and Entourage in Naperville, the Entourage vision starts with a great team. We recognize our employees as our most valuable resource. Our success in providing Downers Grove’s highest quality food, beverages, and service to our customers depends on having top talent. We want your employment here to be a positive start of a new (or continued) career, not just a job.
“The experience is in the simplicity of it all.”
“Food is our common ground, a universal experience.” – James Beard
Who are we??
We are a Contemporary American Concept, with our unique twist on food and spirits. Featuring a mix of dry-aged (in house) steaks, fresh seafood and raw bar, creative small plates, fresh pastas, exciting entrees, salads and more, all made in a scratch kitchen!
We will certainly be one of the most sought after establishments in Downers Grove...
With the help of passionate, motivated and friendly employees delivering casual (yet attentive) service, Entourage easily paves the way for the ultimate guest experience. Our ownership/management team comes with a history of managing many of THE "go-to" restaurants in the Chicagoland area. With over a century of collective experience, we've seen it all!!!
What is different about us?
We offer a fun, exciting, family oriented environment with a casual hospitality vibe while maintaining razor sharp focus on the details. Growth potential is possible for those who have a desire to learn, progress, and become keyholders with Supervisory responsibilities. Join our team and enjoy the benefits of working for a non-corporate, independently owned restaurant. We're an easy going, however, focused, group of professionals and we would like to build our staff with great employees that will deliver genuine hospitality to a guest!
Benefits are available and are top notch in the industry, just like us!
• Company Contributed Health Insurance
• 401(k) plan with Company Match
• Paid Time Off
• Holidays off: Super bowl Sunday, Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day, New Years Day!
• CLOSED MONDAYS!
• **Certain benefit qualifications differ based on factors such as average hours worked, length of employment, and position.**
Candidates must be:
• Ability to remain calm and professional in a fast-paced work environment
• Available year round; nights, weekends and some holidays are a must
• Willing to cross train in other service roles
Responsibilities:
· Be guest focused
· Greet incoming guests and thank departing guests
· Assist with coats, bags, strollers, etc.
· Understand waitlist creation and quote accurate wait times
· Manage flow of guests in restaurant
· Seat guests and present menus
· Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of tables
· Communicate any/all specific notes regarding guest’s dining experience to appropriate tame members (i.e. celebrating a birthday or anniversary, allergies/dietary restrictions, etc.)
· Answer phones and make reservations, take carry out orders
· Ensure carry-out orders are correct when entered in POS
· Assist with table maintenance
· Maintain cleanliness of entry area and restrooms
· Follow all side work checklists as designated by company
· Be organized and have strong ability to multitask
· Be outgoing and engaging
· Interact with coworkers in a friendly and respectful way and be a team player
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Physical setting:
• Fine dining restaurant
• Upscale casual restaurant
Shift:
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
“The experience is in the simplicity of it all.”
“Food is our common ground, a universal experience.” – James Beard
Who are we??
We are a Contemporary American Concept, with our unique twist on food and spirits. Featuring a mix of dry-aged (in house) steaks, fresh seafood and raw bar, creative small plates, fresh pastas, exciting entrees, salads and more, all made in a scratch kitchen!
We will certainly be one of the most sought after establishments in Downers Grove...
With the help of passionate, motivated and friendly employees delivering casual (yet attentive) service, Entourage easily paves the way for the ultimate guest experience. Our ownership/management team comes with a history of managing many of THE "go-to" restaurants in the Chicagoland area. With over a century of collective experience, we've seen it all!!!
What is different about us?
We offer a fun, exciting, family oriented environment with a casual hospitality vibe while maintaining razor sharp focus on the details. Growth potential is possible for those who have a desire to learn, progress, and become keyholders with Supervisory responsibilities. Join our team and enjoy the benefits of working for a non-corporate, independently owned restaurant. We're an easy going, however, focused, group of professionals and we would like to build our staff with great employees that will deliver genuine hospitality to a guest!
Benefits are available and are top notch in the industry, just like us!
• Company Contributed Health Insurance
• 401(k) plan with Company Match
• Paid Time Off
• Holidays off: Super bowl Sunday, Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day, New Years Day!
• CLOSED MONDAYS!
• **Certain benefit qualifications differ based on factors such as average hours worked, length of employment, and position.**
Candidates must be:
• Ability to remain calm and professional in a fast-paced work environment
• Available year round; nights, weekends and some holidays are a must
• Willing to cross train in other service roles
Responsibilities:
· Be guest focused
· Greet incoming guests and thank departing guests
· Assist with coats, bags, strollers, etc.
· Understand waitlist creation and quote accurate wait times
· Manage flow of guests in restaurant
· Seat guests and present menus
· Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of tables
· Communicate any/all specific notes regarding guest’s dining experience to appropriate tame members (i.e. celebrating a birthday or anniversary, allergies/dietary restrictions, etc.)
· Answer phones and make reservations, take carry out orders
· Ensure carry-out orders are correct when entered in POS
· Assist with table maintenance
· Maintain cleanliness of entry area and restrooms
· Follow all side work checklists as designated by company
· Be organized and have strong ability to multitask
· Be outgoing and engaging
· Interact with coworkers in a friendly and respectful way and be a team player
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Physical setting:
• Fine dining restaurant
• Upscale casual restaurant
Shift:
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
MonAlyssa Italian Restaurant And Pizzeria
schedule_type: Full-time
oWash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.oKeep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.oMonitor dishwasher water temperature to ensure sanitary wash cycle.oMaintain kitchen work areas, equipment, or utensils in clean and orderly condition.oPlace clean dishes, utensils, or cooking equipment in storage areas.oMaintain adequate levels of clean tableware
oWash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.oKeep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.oMonitor dishwasher water temperature to ensure sanitary wash cycle.oMaintain kitchen work areas, equipment, or utensils in clean and orderly condition.oPlace clean dishes, utensils, or cooking equipment in storage areas.oMaintain adequate levels of clean tableware for dining room and kitchen.oMaintain adequate levels of dish detergents and cleaning supplies.oSort and remove trash, placing it in designated pickup areas.oSweep or scrub floors.oStock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.oClean food preparation and production areas as required.oReceive and store supplies.oClean garbage cans with water or steam.oTransfer supplies or equipment between storage and work areas, by hand or using hand trucks.oHandle tableware carefully to prevent breakage and loss.oAttend all scheduled employee meetings and offers suggestions for improvement.oCoordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.oFill-in for fellow employees where needed to ensure guest service standards and efficient operations.oLoad or unload trucks that deliver or pick up food or supplies.
Show more details...
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