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French cuisine history facts
Ancient and medieval culinary traditions. The first known French recipe collection was written in the 14th century at a time when French cuisine consisted of banquets for the wealthy, with food being served in the style of service en confusion, meaning...
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French cuisine introduction
7. There are over 1,500 different varieties of cheese in France. France is known for its cheese. Cheese, being a major part of French cuisine is one of the most popular facts about France. France produces around a billion tons of cheese each year. 8....
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A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine.. French cuisine is the cooking traditions and practices from France.In the 14th century, Guillaume Tirel, a court chef known as...
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This is truly one of the interesting facts about French cuisine. 28. Throwing away leftover food is illegal in France. Leftover or spare food is usually donated to charities and throwing it away is considered illegal in France. Even supermarkets are not...
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This is where the true artistry of French cuisine unfolds, through the alchemy of pastries and confections. Crème Brûlée, Mousse au Chocolat, and Clafoutis are not mere endings to a meal but gateways into the heart of French patisserie tradition. Crème...
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It is illegal to sell alcohol to anyone under 18, but under parental authority, kids from 16 are allowed to drink fermented drinks (Cider, Wine, or Beer). However, making a kid drunk is illegal again. One of the most interesting France food Facts: Until...
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The French eat more cheese than any other country in the world. They average 45 pounds of cheese per person, per year. Vichyssoise, a pureed potato soup, was invented in New York City by a French chef. The croissant, a delicate, flaky French pastry, was...
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16. Andouillette (Andouille Sausages): Andouille Sausages are unique to France - a coarse-grained sausage made from pork (or veal, or a mixture) and chitterlings (intestines, sometimes tripe is used). The main spices used are onions, pepper and other...
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18 Facts About French Food. When it comes to the world of gastronomy, the French certainly know a thing or two. French cuisine is renowned for its finesse, elegance, and rich flavors that delight the taste buds. From buttery croissants and delicate...
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Bordeaux, Périgord, Gascony, and Basque country. Wine, truffles, fish, lamb, pâtés, foie gras, and more. This region should really be in the French dictionary under "bon vivant" (meaning "good living"). Paired with a beautiful bottle...
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