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French cuisine history wikipedia
Map of major AOC cheeses - the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found...
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Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries.It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the place of its...
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Ancient and medieval culinary traditions. The first known French recipe collection was written in the 14th century at a time when French cuisine consisted of banquets for the wealthy, with food being served in the style of service en confusion, meaning...
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French cuisine is a style of cooking derived from the nation of France.It evolved through centuries of social and political change. The Middle Ages heralded in lavish banquets among the upper classes with ornate, heavily seasoned food while the era of...
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Nestle the chicken into the pan and sprinkle the thyme over top. Cover the pot, turn the heat to low, and simmer for 20 minutes. Pour 1 tablespoon of the reserved oil (or use olive oil) into a ...
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French food. Basil salmon terrine. Blini-Davidoff: Buckwheat cakes with caviar and onions. Potatoes Lyonnaise. A pot-au-feu, the traditional French stew. French food has influenced the style of cooking throughout Europe, and its chefs work in...
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The Romans introduced ingredients such as olive oil, garlic, and fish sauces, elevating the gastronomic experience. Roman influence also left a lasting impact on French cuisine through techniques like salting and curing meats, creating charcuterie that...
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French cuisine. French cuisine consists of the cooking traditions and practices from France . In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval...
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French cooking is considered by many to be the most prestigious and respectable cuisine in the world. With its formal techniques, emphasis on fresh ingredients and simple flavors, pride in presentation, and rich and colorful history, French cuisine...
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Andouillette (a kind of sausage with tripe) Fondue savoyarde (fondue made with cheese and white wine into which cubes of bread are dipped) Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour,...
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