Traditional french cuisine
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1. Salmon En Papillote ... This dish is called, in English, “Salmon in Parchment.” It is perhaps one of the most unique ways to cook a fish.
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Top 10 French foods – with recipes · 1. Soupe à l'oignon · 2. Coq au vin · 3. Cassoulet · 4. Bœuf bourguignon · 5. Chocolate soufflé · 6. Flamiche · 7.
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The traditional dish from the French alpine region of Savoie is a true ode to cheese, potatoes, and bacon. Really, the cheese is doing most of ...
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1. Soupe à l'oignon (French Onion Soup). Soupe à l'oignon is an onion-based soup “au gratin” and a real ...
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French regional cuisines use locally grown vegetables, such as pomme de terre (potato), blé (wheat), haricots verts (a type of French green bean), carotte ( ...
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French dishes often use simple ingredients transformed by artful techniques. Fresh, naturally produced ingredients can always be found in French ...
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65 Classic French Recipes to Add to Your Repertoire · Chicken Basquaise · Barigoule of Spring Vegetables · Alsatian Bacon and Onion Tart (Tarte ...
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