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Types of food cultures

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What is a food culture? Some food cultures are a fusion of foods from different countries. From these, delicious foods have developed that provide unique culinary experiences. There are hundreds of different cuisines in the world. Famous cuisines in the world include French, Thai, Italian, Indian, and Chinese.
What foods are classified as fruits? Anything that contains the seeds of the plant is a fruit, not a vegetable. This category includes items many consider to be vegetables, including squash, tomatoes, cucumbers, peppers, eggplant and avocados.
What are microbial food cultures? Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch ).
What is American food culture? Over the last 30 years, we’ve lived and traveled all over our home country and experienced this American food culture. It’s not like most countries that have specific dishes created and passed down over generations, but rather a melting pot of cuisines from all over the world, some with a little bit of an American twist.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, cu…New content will be added above the current area of focus upon selectionA cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.Wikipedia... Read more