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BJ's Restaurants
BJ's Restaurants website is a hub for fans of delicious food and great craft beer. The site offers a comprehensive look at the restaurant's menu, featuring an array of appetizers, entrees, pizzas, and desserts. Visitors can also explore the wide selection of handcrafted beers brewed in-house, and find information on special promotions and events happening at their local BJ's location. With a focus on quality ingredients and a commitment to providing a fun and inviting atmosphere, BJ's Restaurants website is the perfect place for food lovers to satisfy their cravings.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CityBoardman, Oregon
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Latitude\Longitude45.8491 / -119.714 Google Map
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Traffic rank#42,731 Site Rank
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Site age20 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Stock priceBJRI,BJRI,BJRI,(NASDAQ),32.08 USD,32.08 USD,32.08 USD,,-0.23 (-0.71%)
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Traded asNasdaq,:,BJRI,S&P 600 component
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Founded1978 in,Santa Ana, California,, US
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FoundersMike Phillips,Bill Cunningham
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HeadquartersHuntington Beach, California,US
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Number of locations215 (2022)
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Key peopleGreg Levin (CEO and president)
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Number of employees23,000 (2021)
Traffic rank
#42,731
#42,731
Site age
20 yrs
20 yrs
Location
United States
United States
Popular Questions for BJ's Restaurants
Newest job postings for BJ's Restaurants
via Monster
posted_at: 16 hours agoschedule_type: Full-time
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy – We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
• Monitor and validate daily prep production
Team Member Relations
• Coach, mentor, and discipline hourly team members
• Monitor facilitate team member recognition
Service Execution and Guest Relations
• Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
• Manage guest relations and guest recovery
Necessary Skills & Requirements:
• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience Show more details...
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy – We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
• Monitor and validate daily prep production
Team Member Relations
• Coach, mentor, and discipline hourly team members
• Monitor facilitate team member recognition
Service Execution and Guest Relations
• Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
• Manage guest relations and guest recovery
Necessary Skills & Requirements:
• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o
Business Unit:
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Service beverage areas
o Restock glassware in service area and bar area
o Restock ice
o Polish silverware used in silverware roll-ups
o Roll silverware
o Clear and clean all plates and glassware from tables
o Reset tables in a timely manner to ensure all guests can be sat within 2 minutes of the last table leaving ( worded strange)
o Ensure tables are being set according to BJ’s guidelines for tables, booths and bar tops
o Make sure the chairs and floors around tables are clean
o Bring all dishware to the dishroom
o Help ensure that plate ware decoy system is being followed in dish room
o Maintain continuous restroom checks
Operational Execution
o Assists with pre-clearing plates at tables
o Assists with beverage refills
o Assists with wrapping of leftover food following BJ’s wrapping procedures
o Strong understanding of Clearer and Setter responsibilities
o Strong understanding of “Zoning” as it applies to Service Assistant job duties
o Strong understanding of financial responsibilities with breakage
o Notifies manager of any problems with equipment or breakage that would affect the supply of necessary items for service
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Experience working in a team orientated environment
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Good communication skills
o Ability to absorb and retain information quickly
o Essential hand/eye coordination
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Service beverage areas
o Restock glassware in service area and bar area
o Restock ice
o Polish silverware used in silverware roll-ups
o Roll silverware
o Clear and clean all plates and glassware from tables
o Reset tables in a timely manner to ensure all guests can be sat within 2 minutes of the last table leaving ( worded strange)
o Ensure tables are being set according to BJ’s guidelines for tables, booths and bar tops
o Make sure the chairs and floors around tables are clean
o Bring all dishware to the dishroom
o Help ensure that plate ware decoy system is being followed in dish room
o Maintain continuous restroom checks
Operational Execution
o Assists with pre-clearing plates at tables
o Assists with beverage refills
o Assists with wrapping of leftover food following BJ’s wrapping procedures
o Strong understanding of Clearer and Setter responsibilities
o Strong understanding of “Zoning” as it applies to Service Assistant job duties
o Strong understanding of financial responsibilities with breakage
o Notifies manager of any problems with equipment or breakage that would affect the supply of necessary items for service
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Experience working in a team orientated environment
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Good communication skills
o Ability to absorb and retain information quickly
o Essential hand/eye coordination
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties &
Business Unit:
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties & Responsibilities:
Dish Room Execution
o Perform station opening/closing duties each shift
o Sets up Dish station according to BJ’s guidelines and standards
o Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dish machine properly
o Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
o Assumes 100% responsibility for the cleanliness of dishware
o Able to load, run and unload dish machine in a timely and efficient manner
o Ability to monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
o Ensures all kitchen utensils and containers are washed and put back in proper storage area
o Keeps dish room clean and organized with plate ware decoy system always in place
o Complete opening and closing checklists.
o Maintain adequate levels of clean plate ware for dining room and kitchen
o Bag and haul kitchen trash to dumpster and recycling bin
o Handle plate ware carefully to prevent breakage and loss.
o Clean food preparation and production areas as required,
o Completes and fills out BJ’s Gold Standard Dish Prep Log book daily and accurately
o Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English ( not necessary)
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties & Responsibilities:
Dish Room Execution
o Perform station opening/closing duties each shift
o Sets up Dish station according to BJ’s guidelines and standards
o Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dish machine properly
o Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
o Assumes 100% responsibility for the cleanliness of dishware
o Able to load, run and unload dish machine in a timely and efficient manner
o Ability to monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
o Ensures all kitchen utensils and containers are washed and put back in proper storage area
o Keeps dish room clean and organized with plate ware decoy system always in place
o Complete opening and closing checklists.
o Maintain adequate levels of clean plate ware for dining room and kitchen
o Bag and haul kitchen trash to dumpster and recycling bin
o Handle plate ware carefully to prevent breakage and loss.
o Clean food preparation and production areas as required,
o Completes and fills out BJ’s Gold Standard Dish Prep Log book daily and accurately
o Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English ( not necessary)
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
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