Home 
How Blumble Works 
Search Algorithm 
Your Privacy 
About 
Facebook
Twitter
Blog
Most recent job postings at BJ's Restaurants
via Monster
posted_at: 16 hours agoschedule_type: Full-time
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy – We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
• Monitor and validate daily prep production
Team Member Relations
• Coach, mentor, and discipline hourly team members
• Monitor facilitate team member recognition
Service Execution and Guest Relations
• Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
• Manage guest relations and guest recovery
Necessary Skills & Requirements:
• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience Show more details...
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• *NOW HIRING**
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
LET’S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy – We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
• Monitor and validate daily prep production
Team Member Relations
• Coach, mentor, and discipline hourly team members
• Monitor facilitate team member recognition
Service Execution and Guest Relations
• Train, coach and develop team members to ensure they are providing Gold Standard service to BJ’s guests
• Manage guest relations and guest recovery
Necessary Skills & Requirements:
• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o
Business Unit:
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Service beverage areas
o Restock glassware in service area and bar area
o Restock ice
o Polish silverware used in silverware roll-ups
o Roll silverware
o Clear and clean all plates and glassware from tables
o Reset tables in a timely manner to ensure all guests can be sat within 2 minutes of the last table leaving ( worded strange)
o Ensure tables are being set according to BJ’s guidelines for tables, booths and bar tops
o Make sure the chairs and floors around tables are clean
o Bring all dishware to the dishroom
o Help ensure that plate ware decoy system is being followed in dish room
o Maintain continuous restroom checks
Operational Execution
o Assists with pre-clearing plates at tables
o Assists with beverage refills
o Assists with wrapping of leftover food following BJ’s wrapping procedures
o Strong understanding of Clearer and Setter responsibilities
o Strong understanding of “Zoning” as it applies to Service Assistant job duties
o Strong understanding of financial responsibilities with breakage
o Notifies manager of any problems with equipment or breakage that would affect the supply of necessary items for service
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Experience working in a team orientated environment
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Good communication skills
o Ability to absorb and retain information quickly
o Essential hand/eye coordination
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Service Assistant
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Service Assistant
Status: Part Time / Non-Exempt
Purpose/ Summary:
To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Service beverage areas
o Restock glassware in service area and bar area
o Restock ice
o Polish silverware used in silverware roll-ups
o Roll silverware
o Clear and clean all plates and glassware from tables
o Reset tables in a timely manner to ensure all guests can be sat within 2 minutes of the last table leaving ( worded strange)
o Ensure tables are being set according to BJ’s guidelines for tables, booths and bar tops
o Make sure the chairs and floors around tables are clean
o Bring all dishware to the dishroom
o Help ensure that plate ware decoy system is being followed in dish room
o Maintain continuous restroom checks
Operational Execution
o Assists with pre-clearing plates at tables
o Assists with beverage refills
o Assists with wrapping of leftover food following BJ’s wrapping procedures
o Strong understanding of Clearer and Setter responsibilities
o Strong understanding of “Zoning” as it applies to Service Assistant job duties
o Strong understanding of financial responsibilities with breakage
o Notifies manager of any problems with equipment or breakage that would affect the supply of necessary items for service
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Experience working in a team orientated environment
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Good communication skills
o Ability to absorb and retain information quickly
o Essential hand/eye coordination
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties &
Business Unit:
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties & Responsibilities:
Dish Room Execution
o Perform station opening/closing duties each shift
o Sets up Dish station according to BJ’s guidelines and standards
o Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dish machine properly
o Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
o Assumes 100% responsibility for the cleanliness of dishware
o Able to load, run and unload dish machine in a timely and efficient manner
o Ability to monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
o Ensures all kitchen utensils and containers are washed and put back in proper storage area
o Keeps dish room clean and organized with plate ware decoy system always in place
o Complete opening and closing checklists.
o Maintain adequate levels of clean plate ware for dining room and kitchen
o Bag and haul kitchen trash to dumpster and recycling bin
o Handle plate ware carefully to prevent breakage and loss.
o Clean food preparation and production areas as required,
o Completes and fills out BJ’s Gold Standard Dish Prep Log book daily and accurately
o Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English ( not necessary)
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Dishwasher
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Dish Washer/Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a clean and safe kitchen area for our staff. To wash and clean all plate ware, pots, pans and cooking equipment and keep the dish room and equipment clean and organized.
Duties & Responsibilities:
Dish Room Execution
o Perform station opening/closing duties each shift
o Sets up Dish station according to BJ’s guidelines and standards
o Able to wash and fill sinks, inspect and test sanitizer for proper temperature or chemical mix and ability to set up dish machine properly
o Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
o Assumes 100% responsibility for the cleanliness of dishware
o Able to load, run and unload dish machine in a timely and efficient manner
o Ability to monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
o Ensures all kitchen utensils and containers are washed and put back in proper storage area
o Keeps dish room clean and organized with plate ware decoy system always in place
o Complete opening and closing checklists.
o Maintain adequate levels of clean plate ware for dining room and kitchen
o Bag and haul kitchen trash to dumpster and recycling bin
o Handle plate ware carefully to prevent breakage and loss.
o Clean food preparation and production areas as required,
o Completes and fills out BJ’s Gold Standard Dish Prep Log book daily and accurately
o Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English ( not necessary)
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Military.com
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Server
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Server
Status: Part Time / Non-Exempt
Purpose/ Summary:
To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute guest satisfaction. Servers are responsible for positive guest interactions
Business Unit:
BJs Restaurants
...
Title:
Server
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Server
Status: Part Time / Non-Exempt
Purpose/ Summary:
To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute guest satisfaction. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BJ’s menu, handcrafted beers, wine list, specialty drinks and prices and can make recommendations.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Greet guest within 2 minutes. Follow all Service Execution Steps
o Has thorough knowledge of food and beverage menu
o Make suggestions and give guests options
o Describe and recommend wine selections
o Describe and recommend BJ’s beer selections
o Handle POS system quickly and efficiently
o Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware Maintains table cleanliness throughout meal
o Speak to guests to ensure satisfaction with food, drinks and service
o Present bills, accept payments, operates POS system
o Able to respond to guest complaints
Operational Execution
o Check identification of guests in order to verify age requirements for purchase of alcohol
o Uphold strict cash handling procedures and be accountable for all transactions daily
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age or older or 21 years of age or older where required by law
o High volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Excellent organization and problem solving skills
o Mature judgment in handling all matters
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize drink recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to handle cash, give change and balance cash drawer at the end of shift
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases and kegs up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Ability to read and understand information and ideas presented in writing
o Understanding of restaurant POS system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Server
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Server
Status: Part Time / Non-Exempt
Purpose/ Summary:
To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute guest satisfaction. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of BJ’s menu, handcrafted beers, wine list, specialty drinks and prices and can make recommendations.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Greet guest within 2 minutes. Follow all Service Execution Steps
o Has thorough knowledge of food and beverage menu
o Make suggestions and give guests options
o Describe and recommend wine selections
o Describe and recommend BJ’s beer selections
o Handle POS system quickly and efficiently
o Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware Maintains table cleanliness throughout meal
o Speak to guests to ensure satisfaction with food, drinks and service
o Present bills, accept payments, operates POS system
o Able to respond to guest complaints
Operational Execution
o Check identification of guests in order to verify age requirements for purchase of alcohol
o Uphold strict cash handling procedures and be accountable for all transactions daily
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age or older or 21 years of age or older where required by law
o High volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Excellent organization and problem solving skills
o Mature judgment in handling all matters
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize drink recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to handle cash, give change and balance cash drawer at the end of shift
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases and kegs up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Ability to read and understand information and ideas presented in writing
o Understanding of restaurant POS system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Tarta.ai
schedule_type: Full-time
Business Unit:
BJs Restaurants
...
Title:
Bartender
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Bartender
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within the time limits set forth. Prepares and serves cocktails and non-alcoholic
Business Unit:
BJs Restaurants
...
Title:
Bartender
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Bartender
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within the time limits set forth. Prepares and serves cocktails and non-alcoholic beverages for guests or service staff. Is thoroughly knowledgeable in all aspects of BJ’s handcrafted beers, wine list, specialty drinks and prices and can make recommendations.
Duties & Responsibilities:
o Service Execution
o Perform Station opening /closing duties each shift
o Greets bar guests within 30 seconds of guest sitting
o Has thorough knowledge of all BJ’s bar recipes in order to prepare cocktails and other drinks, serve wine, draft beer and bottle beer
o Has thorough knowledge of food menu
o Able to describe and recommend wine selections
o Able to describe and recommend BJ’s beer selections
o Take beverage orders guests while making drinks for all service staff
o Speak to guests to ensure satisfaction with food, drinks and service
o Present bills, accept payments, operates POS system
o Able to respond to guest complaints
o Operational Execution
o Check identification of guests in order to verify age requirements for purchase of alcohol
o Upholds strict cash handling procedures and is accountable for all transactions daily
o Able to prioritize
o Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take to dish area for cleaning
o Performs daily pour testing with manager to ensure proper pouring technique
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 21 years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Excellent organization and problem solving skills
o Mature judgment in handling all matters
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize drink recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to handle cash, give change and balance cash drawer at the end of shift
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases and kegs up to 50 lbs
o OR….. Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Ability to read and understand information and ideas presented in writing
o Understanding of restaurant POS system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Bartender
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Bartender
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within the time limits set forth. Prepares and serves cocktails and non-alcoholic beverages for guests or service staff. Is thoroughly knowledgeable in all aspects of BJ’s handcrafted beers, wine list, specialty drinks and prices and can make recommendations.
Duties & Responsibilities:
o Service Execution
o Perform Station opening /closing duties each shift
o Greets bar guests within 30 seconds of guest sitting
o Has thorough knowledge of all BJ’s bar recipes in order to prepare cocktails and other drinks, serve wine, draft beer and bottle beer
o Has thorough knowledge of food menu
o Able to describe and recommend wine selections
o Able to describe and recommend BJ’s beer selections
o Take beverage orders guests while making drinks for all service staff
o Speak to guests to ensure satisfaction with food, drinks and service
o Present bills, accept payments, operates POS system
o Able to respond to guest complaints
o Operational Execution
o Check identification of guests in order to verify age requirements for purchase of alcohol
o Upholds strict cash handling procedures and is accountable for all transactions daily
o Able to prioritize
o Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take to dish area for cleaning
o Performs daily pour testing with manager to ensure proper pouring technique
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 21 years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Excellent organization and problem solving skills
o Mature judgment in handling all matters
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize drink recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to handle cash, give change and balance cash drawer at the end of shift
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases and kegs up to 50 lbs
o OR….. Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Ability to read and understand information and ideas presented in writing
o Understanding of restaurant POS system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Prep Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food Preparation
Business Unit:
BJs Restaurants
...
Title:
Prep Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Ensure all needed prep is in station 15 minutes prior to opening
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Prep Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Prep
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Ensure all needed prep is in station 15 minutes prior to opening
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Jobrapido.com
posted_at: 3 days agoschedule_type: Full-time
New Location Opening Soon at Concord Mills!
Open interviews conducted daily - Walk-ins are Welcome...
Hiring Immediately - Bartender
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
Theres a place for you at our table. Craft your career today.
You give your all to delight
New Location Opening Soon at Concord Mills!
Open interviews conducted daily - Walk-ins are Welcome...
Hiring Immediately - Bartender
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
Theres a place for you at our table. Craft your career today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
Flexible scheduling options
Fun, energetic and inclusive workplace
Career path programs to help you advance your career. We love promoting our team members!
Competitive pay & earn tips
Team Member dining discounts
Benefits designed for your holistic wellness:
Medical, dental, vision, and wellness programs (eligibility based on hours worked).
Flexible spending accounts, 401(k), and financial wellness plans.
Life, disability, accident, home, auto, and pet insurance.
Perks Spot discount program save on entertainment, movie tickets and hundreds of products!
Responsibilities:
Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You:
Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJs beverage and food pairings, making recommendations that exhilarates the taste buds.
Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques.
Requirements
Requirements
Bring your Guest focused enthusiasm to our team today.
Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences?
Do you have 2+ years of full-service, high-volume, casual dining restaurant experience?
Do you thrive working in a fast-paced, collaborative, team-oriented environment?
Are you 21 years of age or over?
Apply today!
About BJs Restaurants
BJs has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJs to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.
BJs settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJs Restaurants is an equal opportunity and E-Verify employer Show more details...
Open interviews conducted daily - Walk-ins are Welcome...
Hiring Immediately - Bartender
We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.
Theres a place for you at our table. Craft your career today.
You give your all to delight our Guests, we serve up the ingredients for you to live your best life.
Flexible scheduling options
Fun, energetic and inclusive workplace
Career path programs to help you advance your career. We love promoting our team members!
Competitive pay & earn tips
Team Member dining discounts
Benefits designed for your holistic wellness:
Medical, dental, vision, and wellness programs (eligibility based on hours worked).
Flexible spending accounts, 401(k), and financial wellness plans.
Life, disability, accident, home, auto, and pet insurance.
Perks Spot discount program save on entertainment, movie tickets and hundreds of products!
Responsibilities:
Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You:
Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJs beverage and food pairings, making recommendations that exhilarates the taste buds.
Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques.
Requirements
Requirements
Bring your Guest focused enthusiasm to our team today.
Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences?
Do you have 2+ years of full-service, high-volume, casual dining restaurant experience?
Do you thrive working in a fast-paced, collaborative, team-oriented environment?
Are you 21 years of age or over?
Apply today!
About BJs Restaurants
BJs has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJs to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.
BJs settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJs Restaurants is an equal opportunity and E-Verify employer Show more details...
via Monster
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Line Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Station Cook
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food
Business Unit:
BJs Restaurants
...
Title:
Line Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Station Cook
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Line Cook
Location:
Concord Mills # 621
City:
Concord
Metro Area:
Charlotte/Gastonia/Rock Hill
State:
NC
Postal Code:
28027
Description:
Title: Station Cook
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.
Duties & Responsibilities:
Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English
o Food handler permit required
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
via Tarta.ai
posted_at: 7 days agoschedule_type: Full-time
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• NOW HIRING*
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ s Restaurants is looking for talented, passion-driven managers to
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ s Restaurants!
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• NOW HIRING*
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ s Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Show more details...
We are committed to our CRAFT...
Connection, Respect, Advancement, Fun, and Trust
• NOW HIRING*
$60,000 - $65,000 / year
Plus quarterly bonus potential
Commensurate with experience
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ s Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET S TALK ABOUT CULTURE AND CAREER GROWTH!
• Lucrative compensation package
• Growing company with 200+ restaurants and several new restaurant openings yearly across the country
• Career advancement and leadership conferences and development programs
• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
• Community involvement and philanthropy We love giving back to our communities
• Quarterly bonus potential
• Daily Pay- On demand access to earned pay
• Fun environment
• Relocation opportunities throughout the country
• And more!
Apply now so we can tell you about it!
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Show more details...
via Military.com
schedule_type: Part-time
Business Unit:
BJs Restaurants
...
Title:
Host
Location:
Winston Salem #585
City:
Winston Salem
Metro Area:
Greensboro/Winston-Salem/High Point
State:
NC
Postal Code:
27103
Description:
Title: Host
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every seat remains filled while on a wait.
Duties & Responsibilities:
Service
Business Unit:
BJs Restaurants
...
Title:
Host
Location:
Winston Salem #585
City:
Winston Salem
Metro Area:
Greensboro/Winston-Salem/High Point
State:
NC
Postal Code:
27103
Description:
Title: Host
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every seat remains filled while on a wait.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Hospitality Desk and front entrance area
o Demonstrate appropriate greeting and seating techniques. Greet as soon as guest walks in with proper BJ’s greeting and warm genuine smile. Provide all guests with a salutation. Follows all Hospitality Service Execution Steps.
o Use appropriate Table Manager techniques to maintain accurate and even seating and dining room quote times
o Use proper BJ’s telephone etiquette to answer and direct calls
o Maintain continuous restroom checks
Operational Execution
o Notifies the manager of any quotes that have exceeded the time quoted
o Notifies manager of any special guest needs or requests
o Notifies manager of large party execution needs
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Understanding of restaurant Table Management system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
BJs Restaurants
...
Title:
Host
Location:
Winston Salem #585
City:
Winston Salem
Metro Area:
Greensboro/Winston-Salem/High Point
State:
NC
Postal Code:
27103
Description:
Title: Host
Status: Part Time / Non-Exempt
Purpose/ Summary:
To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every seat remains filled while on a wait.
Duties & Responsibilities:
Service Execution
o Perform station opening/closing duties each shift
o Set up/break down and continual maintenance of Hospitality Desk and front entrance area
o Demonstrate appropriate greeting and seating techniques. Greet as soon as guest walks in with proper BJ’s greeting and warm genuine smile. Provide all guests with a salutation. Follows all Hospitality Service Execution Steps.
o Use appropriate Table Manager techniques to maintain accurate and even seating and dining room quote times
o Use proper BJ’s telephone etiquette to answer and direct calls
o Maintain continuous restroom checks
Operational Execution
o Notifies the manager of any quotes that have exceeded the time quoted
o Notifies manager of any special guest needs or requests
o Notifies manager of large party execution needs
o Notifies the manager of any guest complaints no matter how small it may seem
o Able to prioritize
o Maintain personal health and sanitation standards
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18 years of age
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Experience working in a team orientated environment
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Reaches, bends, stoops, lifts
o Must have the ability to lift up to 60 pounds in weight on a semi regular basis
o Understanding of restaurant Table Management system
o Ability to speak, read and write English
Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.
Apply Now Show more details...
Norton safe Web