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via Harri
posted_at: 3 days agoschedule_type: Full-time
Panera Bread is
looking for Second Shift Bakers
...
Second Shift = 2pm -
11pm
If you enjoy mastering
a craft and a fast paced environment this could be the perfect job for you! You
will be working throughout the night to make fresh baked goods for
the morning rush of guests we get in before work. We are looking for someone
who is well driven, reliable and most of all wants to be part
of a team! As a Baker you are working in the back of house. You
Panera Bread is
looking for Second Shift Bakers
...
Second Shift = 2pm -
11pm
If you enjoy mastering
a craft and a fast paced environment this could be the perfect job for you! You
will be working throughout the night to make fresh baked goods for
the morning rush of guests we get in before work. We are looking for someone
who is well driven, reliable and most of all wants to be part
of a team! As a Baker you are working in the back of house. You easily feel
accomplished at the end of a day’s work admiring the delicious, artisan breads
and pastries you created!
We are an Equal
Opportunity Employer.
Benefits
• Competitive Wages PLUS TIPS!!
• Medical, Vision and Dental
Benefits
• Life Insurance
• 401K with Company
Match
• Paid Vacation
Must be 18+ years of
age and be able to lift up to 50 pounds
Must be able to pass a
background check
We are an equal opportunity employer
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
Plus Tips Show more details...
looking for Second Shift Bakers
...
Second Shift = 2pm -
11pm
If you enjoy mastering
a craft and a fast paced environment this could be the perfect job for you! You
will be working throughout the night to make fresh baked goods for
the morning rush of guests we get in before work. We are looking for someone
who is well driven, reliable and most of all wants to be part
of a team! As a Baker you are working in the back of house. You easily feel
accomplished at the end of a day’s work admiring the delicious, artisan breads
and pastries you created!
We are an Equal
Opportunity Employer.
Benefits
• Competitive Wages PLUS TIPS!!
• Medical, Vision and Dental
Benefits
• Life Insurance
• 401K with Company
Match
• Paid Vacation
Must be 18+ years of
age and be able to lift up to 50 pounds
Must be able to pass a
background check
We are an equal opportunity employer
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
Plus Tips Show more details...
via PoachedJobs.com
posted_at: 3 days agoschedule_type: Full-timesalary: 18.69–21.50 an hour
Do you like baguettes and other bread? Our customers sure do. So much in fact that we're adding an early PM production shift on our bread team!
We are looking for full time assistance on our bread station, at 40 hours per week, with a schedule of noon to 8 pm, Tuesday to Saturday. The primary duties will be to assist with the current mixing and shaping of with variety loaves, help with increased... baguette counts, and mixing croissant dough for
Do you like baguettes and other bread? Our customers sure do. So much in fact that we're adding an early PM production shift on our bread team!
We are looking for full time assistance on our bread station, at 40 hours per week, with a schedule of noon to 8 pm, Tuesday to Saturday. The primary duties will be to assist with the current mixing and shaping of with variety loaves, help with increased... baguette counts, and mixing croissant dough for the Viennoiserie team.
General bread team duties include:
- Weighing ingredients and mixing dough according to formulas, and in quantities determined by the production manager or lead.
- Shaping bread products to standard weights and forms.
The team is responsible for:
- Keeping the station and related dry goods area clean, stocked and organized.
- Informing the production lead or manager of any stocking needs, or any equipment issues.
- Reviewing finished products with the bake station and production manager to ensure quality and consistency.
Ideal candidates will have:
- One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified baking program.
- Ability to read and follow task lists and recipes.
- Ability to work independently or as part of a team.
Physically, you can expect to be:
- Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers.
- Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally.
- Using your hands constantly, including rolling and shaping loaves, cutting dough to weight and pulling dough out of mixers.
We value long term employment and offer a range of benefits:
• Paid vacation and sick time.
• A 401K with match after a year's employment.
• Health insurance (we cover 80%),
• Dental, and Vision insurance (we cover 70% and 50% respectively).
• Discounts on employee purchases.
• Pre-tax spending accounts, including commuting. parking and FSAs Show more details...
We are looking for full time assistance on our bread station, at 40 hours per week, with a schedule of noon to 8 pm, Tuesday to Saturday. The primary duties will be to assist with the current mixing and shaping of with variety loaves, help with increased... baguette counts, and mixing croissant dough for the Viennoiserie team.
General bread team duties include:
- Weighing ingredients and mixing dough according to formulas, and in quantities determined by the production manager or lead.
- Shaping bread products to standard weights and forms.
The team is responsible for:
- Keeping the station and related dry goods area clean, stocked and organized.
- Informing the production lead or manager of any stocking needs, or any equipment issues.
- Reviewing finished products with the bake station and production manager to ensure quality and consistency.
Ideal candidates will have:
- One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified baking program.
- Ability to read and follow task lists and recipes.
- Ability to work independently or as part of a team.
Physically, you can expect to be:
- Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers.
- Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally.
- Using your hands constantly, including rolling and shaping loaves, cutting dough to weight and pulling dough out of mixers.
We value long term employment and offer a range of benefits:
• Paid vacation and sick time.
• A 401K with match after a year's employment.
• Health insurance (we cover 80%),
• Dental, and Vision insurance (we cover 70% and 50% respectively).
• Discounts on employee purchases.
• Pre-tax spending accounts, including commuting. parking and FSAs Show more details...
via Why Lowes Foods? - ICIMS
posted_at: 6 days agoschedule_type: Full-time
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience...
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Maintain and deliver the Show aspect of the Bread Crumb by leading the ritual chopping, including music, physical actions, and engaging guests, both adults and children.
3.
Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience...
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Maintain and deliver the Show aspect of the Bread Crumb by leading the ritual chopping, including music, physical actions, and engaging guests, both adults and children.
3. Actively engage guests through sampling.
4. Use the Bread Crumb bicycle/tricycle to engage in selling activities.
5. Prepare product for sale (baking, weighing, and pricing).
6. Maintain product level, quality and freshness.
7. When requested perform clerk function of cake decorating.
8. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
9. Communicate guest requests to management.
10. Communicate temperature breakdowns to supervisor.
11. Keeps supply area neat, clean and tidy at all times.
12. Perform all other duties as assigned by management.
13. Announce specials and sale info on the PA system.
14. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
#LI-KG1 Show more details...
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience...
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Maintain and deliver the Show aspect of the Bread Crumb by leading the ritual chopping, including music, physical actions, and engaging guests, both adults and children.
3. Actively engage guests through sampling.
4. Use the Bread Crumb bicycle/tricycle to engage in selling activities.
5. Prepare product for sale (baking, weighing, and pricing).
6. Maintain product level, quality and freshness.
7. When requested perform clerk function of cake decorating.
8. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
9. Communicate guest requests to management.
10. Communicate temperature breakdowns to supervisor.
11. Keeps supply area neat, clean and tidy at all times.
12. Perform all other duties as assigned by management.
13. Announce specials and sale info on the PA system.
14. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.
#LI-KG1 Show more details...
via Harri
posted_at: 3 days agoschedule_type: Full-time
Panera
Bread is seeking highly motivated individuals to join our
team...
Maximize
your day and work hours that fit your with your lifestyle!
Seeking
to fill Morning and Lunch shifts! 5am-11a and 11a-4p!
Come
in today for an interview at our Panera to discuss your future with us!
Benefits
of Joining:
·
Competitive pay + tips
·
401K with Company Contributions
·
Health/Vision Benefits for Full time Team Members
·
Meal Discounts
·
Flexible
Panera
Bread is seeking highly motivated individuals to join our
team...
Maximize
your day and work hours that fit your with your lifestyle!
Seeking
to fill Morning and Lunch shifts! 5am-11a and 11a-4p!
Come
in today for an interview at our Panera to discuss your future with us!
Benefits
of Joining:
·
Competitive pay + tips
·
401K with Company Contributions
·
Health/Vision Benefits for Full time Team Members
·
Meal Discounts
·
Flexible Schedule
·
Advancement Opportunities
·
Being part of company with a strong sense of community focus through
volunteering and donating to our local charities
·
Fun Atmosphere
Expectations
·
Some food service or retail experience preferred, but not required
·
Minimum 16 years of age
We are
an Equal Opportunity Employer
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
Plus Tips Show more details...
Bread is seeking highly motivated individuals to join our
team...
Maximize
your day and work hours that fit your with your lifestyle!
Seeking
to fill Morning and Lunch shifts! 5am-11a and 11a-4p!
Come
in today for an interview at our Panera to discuss your future with us!
Benefits
of Joining:
·
Competitive pay + tips
·
401K with Company Contributions
·
Health/Vision Benefits for Full time Team Members
·
Meal Discounts
·
Flexible Schedule
·
Advancement Opportunities
·
Being part of company with a strong sense of community focus through
volunteering and donating to our local charities
·
Fun Atmosphere
Expectations
·
Some food service or retail experience preferred, but not required
·
Minimum 16 years of age
We are
an Equal Opportunity Employer
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
Plus Tips Show more details...
via ZipRecruiter
posted_at: 4 days agoschedule_type: Full-timesalary: 19 an hour
BREAD BAKER
Full time - 40 hour week...
10:00 p.m. to 6:30 a.m.
$19.00 to $22.00 per hour to start depending on experience.
Full Benefits including medical, vision, dental, and 401K and sick pay.
Artisan Bread Bakery in Orange County California produces beautiful artisan breads daily from scratch. Our baking team creates in our clean, well-organized, commercially equipped Lab. They have use of tools and the highest grade of ingredients to produce
BREAD BAKER
Full time - 40 hour week...
10:00 p.m. to 6:30 a.m.
$19.00 to $22.00 per hour to start depending on experience.
Full Benefits including medical, vision, dental, and 401K and sick pay.
Artisan Bread Bakery in Orange County California produces beautiful artisan breads daily from scratch. Our baking team creates in our clean, well-organized, commercially equipped Lab. They have use of tools and the highest grade of ingredients to produce five-star products. Our experienced bakers love their Lab and the atmosphere it offers to produce our five-star product daily at a volume necessary to meet our retail stores' needs. Your success is our customers delight.
Activities and Responsibilities:
1. Manage Daily Bread Schedule
2. Scale raw ingredients to precisely match receipts
3. Mix doughs from scratch
4. Produce lean bread doughs
5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)
6. Work on commercial racks and bread ovens
Please submit your resume to hr@rtrbakery.com
Available shifts and compensation: We have available shifts all days of the week. Compensation is $19.00 - $22.00/hour.
About PANDOR BAKERY & CAFE: Pandor Artisan Boulangerie & Caf specializes in authentic French Artisan Breads, Viennoiseries, pastries, tartines, panini and salads, using sustainable, local, and seasonal ingredients, complex textures, and global flavors. Our products are made by artisans who specialize in their craft with a deep passion for our products. We hope that you will enjoy all the amazing products we offer and share with your friends and family.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
Full time - 40 hour week...
10:00 p.m. to 6:30 a.m.
$19.00 to $22.00 per hour to start depending on experience.
Full Benefits including medical, vision, dental, and 401K and sick pay.
Artisan Bread Bakery in Orange County California produces beautiful artisan breads daily from scratch. Our baking team creates in our clean, well-organized, commercially equipped Lab. They have use of tools and the highest grade of ingredients to produce five-star products. Our experienced bakers love their Lab and the atmosphere it offers to produce our five-star product daily at a volume necessary to meet our retail stores' needs. Your success is our customers delight.
Activities and Responsibilities:
1. Manage Daily Bread Schedule
2. Scale raw ingredients to precisely match receipts
3. Mix doughs from scratch
4. Produce lean bread doughs
5. Hand forming and machine forming of bread (baguettes, ciabatta, boules, and loaves)
6. Work on commercial racks and bread ovens
Please submit your resume to hr@rtrbakery.com
Available shifts and compensation: We have available shifts all days of the week. Compensation is $19.00 - $22.00/hour.
About PANDOR BAKERY & CAFE: Pandor Artisan Boulangerie & Caf specializes in authentic French Artisan Breads, Viennoiseries, pastries, tartines, panini and salads, using sustainable, local, and seasonal ingredients, complex textures, and global flavors. Our products are made by artisans who specialize in their craft with a deep passion for our products. We hope that you will enjoy all the amazing products we offer and share with your friends and family.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools Show more details...
via Boston Chefs
posted_at: 2 days agoschedule_type: Full-time
Cocorico is currently seeking an experienced Bread Baker
The ideal candidate will be charismatic, with a professional work ethic, a positive attitude, and the desire to lead by example.
Cocorico is looking for a passionate bread baker to join team. Candidate must have experience working with bread in a professional setting and enjoy recipe testing and creating. Candidate should be able to work... independently, as well as in a team setting. Weekends
Cocorico is currently seeking an experienced Bread Baker
The ideal candidate will be charismatic, with a professional work ethic, a positive attitude, and the desire to lead by example.
Cocorico is looking for a passionate bread baker to join team. Candidate must have experience working with bread in a professional setting and enjoy recipe testing and creating. Candidate should be able to work... independently, as well as in a team setting. Weekends are mandatory.
Our values and behaviors separate us from other restaurants and represent our commitment to delivering growth, satisfaction, and a work environment that fosters positivity and greatness.
This is a full-time hourly position based in Boston, MA. COJE offers a competitive pay, health + dental benefits, 401(k) retirement with employer contribution, and other employee incentives.
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.
To apply, please send your resume to the email provided below Show more details...
The ideal candidate will be charismatic, with a professional work ethic, a positive attitude, and the desire to lead by example.
Cocorico is looking for a passionate bread baker to join team. Candidate must have experience working with bread in a professional setting and enjoy recipe testing and creating. Candidate should be able to work... independently, as well as in a team setting. Weekends are mandatory.
Our values and behaviors separate us from other restaurants and represent our commitment to delivering growth, satisfaction, and a work environment that fosters positivity and greatness.
This is a full-time hourly position based in Boston, MA. COJE offers a competitive pay, health + dental benefits, 401(k) retirement with employer contribution, and other employee incentives.
COJE is proud to be an Equal Employment Opportunity + affirmative action employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.
To apply, please send your resume to the email provided below Show more details...
via Culinary Agents
posted_at: 25 days agoschedule_type: Full-timesalary: 20–24 an hour
Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Our bread team has received several accolades for their craft and product, most recently receiving the Public Prize and Grand Prix for Best... Baguette awarded by French Morning in May 2022. Do you
Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Our bread team has received several accolades for their craft and product, most recently receiving the Public Prize and Grand Prix for Best... Baguette awarded by French Morning in May 2022. Do you want to be a part of our team and make the 'Best Baguettes in New York City'?
Responsibilities & Expectations:
• Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
• Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on.
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
• Foster a positive work environment and commitment to Breads Bakery’s values.
Skills & Requirements:
• Professional experience in bread making, proofing and doughs.
• Formal education in culinary arts, pastry and/or bread making, preferred but not required.
• Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Capacity to excel on a team or work independently.
• Ability to work early mornings, holidays and weekends.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
• Must be 18 years of age or older.
Shifts Needed:
• 5am-1:30pm at our Upper East Side Bakery (1294 3rd Ave)
• 7am-3:30pm at our Upper East Side Bakery (1294 3rd Ave)
• All positions are full time (4-5 shifts/week)
Compensation & Benefits:
• $20-24/hour
• Medical, dental, vision and life insurance available following waiting period
• Paid time off package
• Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
• 50%-75% Store discount
• rate range is reflective of an applicant who meets qualifications laid out in job description, if an applicant does not meet qualifications but is interested in applying we encourage you to do so, however, the rate will fall outside of this range.
If hired, you will be required to show proof of vaccination Show more details...
Responsibilities & Expectations:
• Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
• Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on.
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
• Foster a positive work environment and commitment to Breads Bakery’s values.
Skills & Requirements:
• Professional experience in bread making, proofing and doughs.
• Formal education in culinary arts, pastry and/or bread making, preferred but not required.
• Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Capacity to excel on a team or work independently.
• Ability to work early mornings, holidays and weekends.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
• Must be 18 years of age or older.
Shifts Needed:
• 5am-1:30pm at our Upper East Side Bakery (1294 3rd Ave)
• 7am-3:30pm at our Upper East Side Bakery (1294 3rd Ave)
• All positions are full time (4-5 shifts/week)
Compensation & Benefits:
• $20-24/hour
• Medical, dental, vision and life insurance available following waiting period
• Paid time off package
• Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
• 50%-75% Store discount
• rate range is reflective of an applicant who meets qualifications laid out in job description, if an applicant does not meet qualifications but is interested in applying we encourage you to do so, however, the rate will fall outside of this range.
If hired, you will be required to show proof of vaccination Show more details...
via LinkedIn
posted_at: 9 hours agoschedule_type: Full-time
Bread for the World's Global Hunger Fellow will: 1) monitor the effective implementation of the Bread-supported food security measures; 2) improve and build new relationships with relevant Executive Branch focal points; and 3) empower Bread members, Board, and staff to continue to advocate for effective implementation.
Salary Range: $50,000.00 To 52,000.00 Annually...
DEPARTMENT: Policy & Research Institute
REPORTS TO: Co-Director, Policy & Research
Bread for the World's Global Hunger Fellow will: 1) monitor the effective implementation of the Bread-supported food security measures; 2) improve and build new relationships with relevant Executive Branch focal points; and 3) empower Bread members, Board, and staff to continue to advocate for effective implementation.
Salary Range: $50,000.00 To 52,000.00 Annually...
DEPARTMENT: Policy & Research Institute
REPORTS TO: Co-Director, Policy & Research Institute
STATUS: One-year fellowship with option to renew based on funding
For details and to apply for the Global Hunger Fellowship use the link below:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c5df76a4-69ed-41f9-b5d9-52dae2bedbe4&ccId=19000101_000001&jobId=462800&lang=en_US&source=CC2 Show more details...
Salary Range: $50,000.00 To 52,000.00 Annually...
DEPARTMENT: Policy & Research Institute
REPORTS TO: Co-Director, Policy & Research Institute
STATUS: One-year fellowship with option to renew based on funding
For details and to apply for the Global Hunger Fellowship use the link below:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c5df76a4-69ed-41f9-b5d9-52dae2bedbe4&ccId=19000101_000001&jobId=462800&lang=en_US&source=CC2 Show more details...
via SmartRecruiters Job Search
posted_at: 2 days agoschedule_type: Full-time
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to...
• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
Job
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to...
• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned
Qualifications
• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred
Job Requirements
• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation Show more details...
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to...
• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned
Qualifications
• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred
Job Requirements
• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Additional Information
Benefits and Perks
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation Show more details...
via Salary.com
posted_at: 7 days agoschedule_type: Full-time
We are hiring a full-time Bread Baker to work at our Production Bakery located at the Hope Artiste Village in Pawtucket RI. This is a unique chance to work with naturally leavened breads made with house-milled grains! The ideal candidate possesses at least one year of baking experience in a production style bakery. You must have working knowledge of bread production including proofing, baking and... scoring techniques. Having reliable transportation
We are hiring a full-time Bread Baker to work at our Production Bakery located at the Hope Artiste Village in Pawtucket RI. This is a unique chance to work with naturally leavened breads made with house-milled grains! The ideal candidate possesses at least one year of baking experience in a production style bakery. You must have working knowledge of bread production including proofing, baking and... scoring techniques. Having reliable transportation is a must as public transportation will not always be running during these hours.
The baker is a position that requires the ability to work independently. Strong time management and organizational skills are required to be successful in this role. Bakers are responsible for loading the deck oven with breads, making appropriate scores, monitoring bread while in the oven for quality and handing finished products over to the packing team for distribution.
Job Qualifications:
• Previous experience utilizing a deck oven, preferred
• Ability to work in a hot and humid environment
• Ability to stand 8-10 hours per shift
• Ability to push/pull bins and racks weighing up to 100 lbs.
• Ability to lift 50 lbs. numerous times per day
• Ability to work at fast pace
• Time management skills
• Basic Math Skills
• Ability to read and understand recipes in English
This is an non-exempt hourly position. Pay rate is $17.00/hr Show more details...
The baker is a position that requires the ability to work independently. Strong time management and organizational skills are required to be successful in this role. Bakers are responsible for loading the deck oven with breads, making appropriate scores, monitoring bread while in the oven for quality and handing finished products over to the packing team for distribution.
Job Qualifications:
• Previous experience utilizing a deck oven, preferred
• Ability to work in a hot and humid environment
• Ability to stand 8-10 hours per shift
• Ability to push/pull bins and racks weighing up to 100 lbs.
• Ability to lift 50 lbs. numerous times per day
• Ability to work at fast pace
• Time management skills
• Basic Math Skills
• Ability to read and understand recipes in English
This is an non-exempt hourly position. Pay rate is $17.00/hr Show more details...
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