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Food Network
Foodnetwork.ca is a popular Canadian website dedicated to all things food. It serves as a hub for culinary enthusiasts offering a vast range of recipes, cooking tips, and entertaining ideas. With a user-friendly interface, visitors can easily browse through a multitude of mouthwatering dishes, categorized by cuisine, dietary restrictions, and popular TV shows. The website also features instructional videos, expert chef advice, and information on various kitchen tools and ingredients. Whether looking for a quick weeknight dinner or preparing a special feast, foodnetwork.ca is a go-to destination offering inspiration and guidance for any cooking endeavor.
[2] [2] Food Network logo used from 2003 to 2013. [5] Since the UK launch on November 9, 2009, on Sky, [7] the channel has been added to the Freesat, [8] Freeview [9] and Virgin Media platforms. [10]en.wikipedia.orgIn January 2015, the Food Network collaborated with Snapchat and launched its own Food Network channel, "Discover Food Network", where social media users can watch the channel through the app.
Now, Bobby has created the toughest culinary competition yet on the new six-episode series Bobby’s Triple Threat.memorabletv.comFood Network icon Bobby Flay is one of the best chefs on the planet and a master in the culinary arena, having spent his life competing at the highest level of cuisine.
Who doesn’t like to make tasty, delicious, and out-of-this-world food dishes? Well, Food Network can help you with that.vpnranks.comA US server of a premium VPN service like ExpressVPN will let you bypass all geo-restrictions and access Food Network anywhere in Canada easily.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CityAshburn, Virginia
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Latitude\Longitude39.0481 / -77.4728 Google Map
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Traffic rank#20,635 Site Rank
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Site age54 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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HeadquartersToronto,,,Ontario
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OwnerFood Network Canada Inc. (80.15%, via,Corus Entertainment,– managing partner),Television Food Network G.P. (19.85%;,Warner Bros. Discovery,/,Nexstar Media Group,)
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LaunchedOctober 9, 2000
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Broadcast areaNationwide
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Language(s)English
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Picture format1080i,,HDTV,(downscaled to,letterboxed,,480i,for the,SDTV,feed)
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Sister channelsCooking Channel,DIY Network,DTour,HGTV,OWN
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Former namesFood Network Canada (2000–2005)
Traffic rank
#20,635
#20,635
Site age
54 yrs
54 yrs
Location
United States
United States
Popular Questions for Food Network
Newest job postings for Food Network
via Salary.com
schedule_type: Full-time
POSITION: General Manager, QSR
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery,
POSITION: General Manager, QSR
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Controls day-to-day operations by scheduling, ordering, and developing the food service team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Operations
• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction and that all programs are followed according to quality specifications, PAR levels and menu offerings.
• Ensures complete and timely execution of corporate & local marketing programs.
• Ensures catering orders are accurate to customer orders and delivered on time.
• Ensures drive-thru times are at or below drive thru window time guidelines
QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION/EXPERIENCE:
• High School diploma or equivalent is required.
• 2 – 4 years of supervisory experience in a food service or retail environment is required.
• Proven track record of leadership and managerial skills while providing exceptional customer service is required.
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.
MATH ABILITY: This position requires excellent business math skills.
REASONING ABILITY: This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software.
SUPERVISORY RESPONSIBILITIES: This position requires supervisory responsibilities of crew members, shift leaders, and shift managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment, sharp objects including knives and deli slicing equipment.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management Show more details...
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Controls day-to-day operations by scheduling, ordering, and developing the food service team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Operations
• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction and that all programs are followed according to quality specifications, PAR levels and menu offerings.
• Ensures complete and timely execution of corporate & local marketing programs.
• Ensures catering orders are accurate to customer orders and delivered on time.
• Ensures drive-thru times are at or below drive thru window time guidelines
QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION/EXPERIENCE:
• High School diploma or equivalent is required.
• 2 – 4 years of supervisory experience in a food service or retail environment is required.
• Proven track record of leadership and managerial skills while providing exceptional customer service is required.
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.
MATH ABILITY: This position requires excellent business math skills.
REASONING ABILITY: This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software.
SUPERVISORY RESPONSIBILITIES: This position requires supervisory responsibilities of crew members, shift leaders, and shift managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment, sharp objects including knives and deli slicing equipment.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management Show more details...
via Career.com
posted_at: 5 days agoschedule_type: Full-time
Scheduling Coordinator - Food Network & Cooking Channel
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable
Scheduling Coordinator - Food Network & Cooking Channel
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable in social media
Knowledge Skills & Abilities
Analysis and troubleshooting skills as they relate to scheduling.
Extreme attention to detail with the ability to handle multiple projects under tight deadlines.
Strong organizational skills.
Knowledge of video/media production and/or processing.
Strong communication skills.
Computer/Technical
PC background; experience in Microsoft Excel, Word and Google Workspace.
Experience with entertainment scheduling systems a plus.
Other
Attention to detail, accuracy, and strong organizational skills
Strong organizational skills with ability to act independently and responsibly
Employees will also perform other duties and responsibilities as assigned
Job Type: Contract
Salary: $20.00 - $24.50 per hour
Schedule:
• 8 hour shift
Ability to commute/relocate:
• Silver Spring, MD: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
Speak with the employer
91 9253990613 Show more details...
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable in social media
Knowledge Skills & Abilities
Analysis and troubleshooting skills as they relate to scheduling.
Extreme attention to detail with the ability to handle multiple projects under tight deadlines.
Strong organizational skills.
Knowledge of video/media production and/or processing.
Strong communication skills.
Computer/Technical
PC background; experience in Microsoft Excel, Word and Google Workspace.
Experience with entertainment scheduling systems a plus.
Other
Attention to detail, accuracy, and strong organizational skills
Strong organizational skills with ability to act independently and responsibly
Employees will also perform other duties and responsibilities as assigned
Job Type: Contract
Salary: $20.00 - $24.50 per hour
Schedule:
• 8 hour shift
Ability to commute/relocate:
• Silver Spring, MD: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
Speak with the employer
91 9253990613 Show more details...
via LinkedIn
posted_at: 19 days agoschedule_type: Full-time
Explore your passion for childhood education with us!
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and
Explore your passion for childhood education with us!
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and build a big career with little learners in a fun, nurturing environment where children are encouraged and guided to thrive. Find fulfillment by nurturing a new generation and join our mission to give every child a great start in life!
The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
• Prepare food served to children in accordance with the meal patterns required by the child care food program
• Prepare all required paperwork for the food program including but not limited to daily meal counts, meal food production records, and infant meal records
• Work with the School Director to place the food orders to maintain the items needed for all meals to be served
• Maintain a high level of cleanliness in the kitchen and storage area to comply with the standards set by the division of environmental health. Ensure equipment is maintained and any issues are brought to the attention of the School Director
• Interact positively with the children verbally and physically
• Always meet and maintain all state licensing requirements/qualifications and comply with company policies and procedures. This includes meeting all training requirements by the state and the company
• Participate in ways to maintain a cooperative atmosphere in the school by exhibiting a pleasant and cooperative attitude
Our Benefits Provide:
• Discounts up to 50% off childcare tuition
• Medical/Dental/Vision Insurance plans
• Paid Holidays, Vacation, and Sick Leave
• Free access to on-line training
• Education assistance to pursue your degree
• 401K plan savings and investment plan with employer match
• HS Diploma or GED required
• Experience in meal planning and preparation
• Basic Math problem solving skills
• Must attend or have attended a Food Handler's Workshop
• Must pass a criminal background check
Want to learn more about Child Development Schools? We’re always looking for nurturing, innovative, and dedicated individuals to join us and explore their passion for child care and early education. Please click to join our Talent Network so we can keep in touch about other current and future opportunities!
Child Development Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Show more details...
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and build a big career with little learners in a fun, nurturing environment where children are encouraged and guided to thrive. Find fulfillment by nurturing a new generation and join our mission to give every child a great start in life!
The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
• Prepare food served to children in accordance with the meal patterns required by the child care food program
• Prepare all required paperwork for the food program including but not limited to daily meal counts, meal food production records, and infant meal records
• Work with the School Director to place the food orders to maintain the items needed for all meals to be served
• Maintain a high level of cleanliness in the kitchen and storage area to comply with the standards set by the division of environmental health. Ensure equipment is maintained and any issues are brought to the attention of the School Director
• Interact positively with the children verbally and physically
• Always meet and maintain all state licensing requirements/qualifications and comply with company policies and procedures. This includes meeting all training requirements by the state and the company
• Participate in ways to maintain a cooperative atmosphere in the school by exhibiting a pleasant and cooperative attitude
Our Benefits Provide:
• Discounts up to 50% off childcare tuition
• Medical/Dental/Vision Insurance plans
• Paid Holidays, Vacation, and Sick Leave
• Free access to on-line training
• Education assistance to pursue your degree
• 401K plan savings and investment plan with employer match
• HS Diploma or GED required
• Experience in meal planning and preparation
• Basic Math problem solving skills
• Must attend or have attended a Food Handler's Workshop
• Must pass a criminal background check
Want to learn more about Child Development Schools? We’re always looking for nurturing, innovative, and dedicated individuals to join us and explore their passion for child care and early education. Please click to join our Talent Network so we can keep in touch about other current and future opportunities!
Child Development Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Show more details...
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