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Most recent job postings at Food Network
via Salary.com
schedule_type: Full-time
POSITION: General Manager, QSR
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery,
POSITION: General Manager, QSR
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Controls day-to-day operations by scheduling, ordering, and developing the food service team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Operations
• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction and that all programs are followed according to quality specifications, PAR levels and menu offerings.
• Ensures complete and timely execution of corporate & local marketing programs.
• Ensures catering orders are accurate to customer orders and delivered on time.
• Ensures drive-thru times are at or below drive thru window time guidelines
QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION/EXPERIENCE:
• High School diploma or equivalent is required.
• 2 – 4 years of supervisory experience in a food service or retail environment is required.
• Proven track record of leadership and managerial skills while providing exceptional customer service is required.
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.
MATH ABILITY: This position requires excellent business math skills.
REASONING ABILITY: This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software.
SUPERVISORY RESPONSIBILITIES: This position requires supervisory responsibilities of crew members, shift leaders, and shift managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment, sharp objects including knives and deli slicing equipment.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management Show more details...
HOURS: Full-Time Salaried, 45 to 50...
SALARY RANGE: $65,000 to $75,000
GENERAL MANAGER SUMMARY: The General Manager QSR leads the operation of the restaurants within the convenience store. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurants, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Controls day-to-day operations by scheduling, ordering, and developing the food service team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Operations
• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction and that all programs are followed according to quality specifications, PAR levels and menu offerings.
• Ensures complete and timely execution of corporate & local marketing programs.
• Ensures catering orders are accurate to customer orders and delivered on time.
• Ensures drive-thru times are at or below drive thru window time guidelines
QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION/EXPERIENCE:
• High School diploma or equivalent is required.
• 2 – 4 years of supervisory experience in a food service or retail environment is required.
• Proven track record of leadership and managerial skills while providing exceptional customer service is required.
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents.
MATH ABILITY: This position requires excellent business math skills.
REASONING ABILITY: This position requires strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
COMPUTER SKILLS: Good computer skills required. Must be proficient with the use of internet and be able to utilize computerized business tools such as email, learning management systems, and memo software. Must be proficient in Word, Excel, PowerPoint, and other appropriate software.
SUPERVISORY RESPONSIBILITIES: This position requires supervisory responsibilities of crew members, shift leaders, and shift managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment, sharp objects including knives and deli slicing equipment.
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management Show more details...
via Career.com
posted_at: 5 days agoschedule_type: Full-time
Scheduling Coordinator - Food Network & Cooking Channel
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable
Scheduling Coordinator - Food Network & Cooking Channel
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable in social media
Knowledge Skills & Abilities
Analysis and troubleshooting skills as they relate to scheduling.
Extreme attention to detail with the ability to handle multiple projects under tight deadlines.
Strong organizational skills.
Knowledge of video/media production and/or processing.
Strong communication skills.
Computer/Technical
PC background; experience in Microsoft Excel, Word and Google Workspace.
Experience with entertainment scheduling systems a plus.
Other
Attention to detail, accuracy, and strong organizational skills
Strong organizational skills with ability to act independently and responsibly
Employees will also perform other duties and responsibilities as assigned
Job Type: Contract
Salary: $20.00 - $24.50 per hour
Schedule:
• 8 hour shift
Ability to commute/relocate:
• Silver Spring, MD: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
Speak with the employer
91 9253990613 Show more details...
Silver Spring, MD or New York, NY(Hybrid...
6 months with the possibility of extension
Pay range : $20-$24.50/hr
Manager’s Note
Education: College Degree Preferred (media preferred)
Required Skills: Ability to work independently and detail oriented
Do Not Apply: Candidates expecting to work a production role
Requirements
College degree preferred.
Enthusiastic fan of content and knowledgeable in social media
Knowledge Skills & Abilities
Analysis and troubleshooting skills as they relate to scheduling.
Extreme attention to detail with the ability to handle multiple projects under tight deadlines.
Strong organizational skills.
Knowledge of video/media production and/or processing.
Strong communication skills.
Computer/Technical
PC background; experience in Microsoft Excel, Word and Google Workspace.
Experience with entertainment scheduling systems a plus.
Other
Attention to detail, accuracy, and strong organizational skills
Strong organizational skills with ability to act independently and responsibly
Employees will also perform other duties and responsibilities as assigned
Job Type: Contract
Salary: $20.00 - $24.50 per hour
Schedule:
• 8 hour shift
Ability to commute/relocate:
• Silver Spring, MD: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Customer service: 1 year (Preferred)
Work Location: One location
Speak with the employer
91 9253990613 Show more details...
via LinkedIn
posted_at: 19 days agoschedule_type: Full-time
Explore your passion for childhood education with us!
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and
Explore your passion for childhood education with us!
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and build a big career with little learners in a fun, nurturing environment where children are encouraged and guided to thrive. Find fulfillment by nurturing a new generation and join our mission to give every child a great start in life!
The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
• Prepare food served to children in accordance with the meal patterns required by the child care food program
• Prepare all required paperwork for the food program including but not limited to daily meal counts, meal food production records, and infant meal records
• Work with the School Director to place the food orders to maintain the items needed for all meals to be served
• Maintain a high level of cleanliness in the kitchen and storage area to comply with the standards set by the division of environmental health. Ensure equipment is maintained and any issues are brought to the attention of the School Director
• Interact positively with the children verbally and physically
• Always meet and maintain all state licensing requirements/qualifications and comply with company policies and procedures. This includes meeting all training requirements by the state and the company
• Participate in ways to maintain a cooperative atmosphere in the school by exhibiting a pleasant and cooperative attitude
Our Benefits Provide:
• Discounts up to 50% off childcare tuition
• Medical/Dental/Vision Insurance plans
• Paid Holidays, Vacation, and Sick Leave
• Free access to on-line training
• Education assistance to pursue your degree
• 401K plan savings and investment plan with employer match
• HS Diploma or GED required
• Experience in meal planning and preparation
• Basic Math problem solving skills
• Must attend or have attended a Food Handler's Workshop
• Must pass a criminal background check
Want to learn more about Child Development Schools? We’re always looking for nurturing, innovative, and dedicated individuals to join us and explore their passion for child care and early education. Please click to join our Talent Network so we can keep in touch about other current and future opportunities!
Child Development Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Show more details...
Founded in 1988, Child Development Schools is headquartered in Austin, TX operating over 260 childcare centers in 11 states. Our three early childhood education brands are Childcare Network, Sunrise Preschools, and My Small Wonders. We proudly provide quality care and developmental education to over 30,000 children aged six weeks to twelve... years.
Sunrise Preschools invites you to join us and build a big career with little learners in a fun, nurturing environment where children are encouraged and guided to thrive. Find fulfillment by nurturing a new generation and join our mission to give every child a great start in life!
The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
• Prepare food served to children in accordance with the meal patterns required by the child care food program
• Prepare all required paperwork for the food program including but not limited to daily meal counts, meal food production records, and infant meal records
• Work with the School Director to place the food orders to maintain the items needed for all meals to be served
• Maintain a high level of cleanliness in the kitchen and storage area to comply with the standards set by the division of environmental health. Ensure equipment is maintained and any issues are brought to the attention of the School Director
• Interact positively with the children verbally and physically
• Always meet and maintain all state licensing requirements/qualifications and comply with company policies and procedures. This includes meeting all training requirements by the state and the company
• Participate in ways to maintain a cooperative atmosphere in the school by exhibiting a pleasant and cooperative attitude
Our Benefits Provide:
• Discounts up to 50% off childcare tuition
• Medical/Dental/Vision Insurance plans
• Paid Holidays, Vacation, and Sick Leave
• Free access to on-line training
• Education assistance to pursue your degree
• 401K plan savings and investment plan with employer match
• HS Diploma or GED required
• Experience in meal planning and preparation
• Basic Math problem solving skills
• Must attend or have attended a Food Handler's Workshop
• Must pass a criminal background check
Want to learn more about Child Development Schools? We’re always looking for nurturing, innovative, and dedicated individuals to join us and explore their passion for child care and early education. Please click to join our Talent Network so we can keep in touch about other current and future opportunities!
Child Development Schools provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training Show more details...
via Professional Diversity Network
schedule_type: Full-time
Description:
Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun
...
Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team.
As a top-notch Line Cook, your responsibilities would include:
• Assembling food orders to completion
• Practicing speedy service
• Reading
Description:
Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun
...
Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team.
As a top-notch Line Cook, your responsibilities would include:
• Assembling food orders to completion
• Practicing speedy service
• Reading a Prep Sheet
• Staying organized and stocked
• Meeting and maintaining all food and plate specifications
• Meeting established cook-time standards
• Coordinating food items from all other parts of the line
• Motivating the team
If you think you would be a legendary Line Cook, apply to become a part of our Team today!
Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
• Flexible work schedules
• Tuition reimbursement
• Competitive wages
• Weekly pay
• Paid vacation
• Annual holiday bonus
• Medical, dental, and vision plans
• Short-term disability
• Life, accidental and critical illness insurance
• Identity theft protection
• Employee assistance program
• Employee food and corporate discounts
• Opportunity for advancement
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Requirements:
For more information about this position, please contact the restaurant and ask for a manager.
Additional Info:
PDN-90b47ee1-023a-414c-b85a-39be248a4eb4 Show more details...
Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun
...
Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team.
As a top-notch Line Cook, your responsibilities would include:
• Assembling food orders to completion
• Practicing speedy service
• Reading a Prep Sheet
• Staying organized and stocked
• Meeting and maintaining all food and plate specifications
• Meeting established cook-time standards
• Coordinating food items from all other parts of the line
• Motivating the team
If you think you would be a legendary Line Cook, apply to become a part of our Team today!
Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
• Flexible work schedules
• Tuition reimbursement
• Competitive wages
• Weekly pay
• Paid vacation
• Annual holiday bonus
• Medical, dental, and vision plans
• Short-term disability
• Life, accidental and critical illness insurance
• Identity theft protection
• Employee assistance program
• Employee food and corporate discounts
• Opportunity for advancement
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Requirements:
For more information about this position, please contact the restaurant and ask for a manager.
Additional Info:
PDN-90b47ee1-023a-414c-b85a-39be248a4eb4 Show more details...
via Getwork
schedule_type: Full-time
JOB SUMMARY: Responsible for coordinating all aspects of the shopping floor including availability of center resources, volunteer monitoring, quality control, safety and agency check in/check out.
PRIMARY RESPONSIBILITIES...
We're looking for teammates who share our passion for creating equitable access to nutritious food and addressing the root causes and impact of hunger. At Harvesters, the Shopping Floor Coordinator is one of the faces of our
JOB SUMMARY: Responsible for coordinating all aspects of the shopping floor including availability of center resources, volunteer monitoring, quality control, safety and agency check in/check out.
PRIMARY RESPONSIBILITIES...
We're looking for teammates who share our passion for creating equitable access to nutritious food and addressing the root causes and impact of hunger. At Harvesters, the Shopping Floor Coordinator is one of the faces of our organization to agencies who pick up their food orders on site. In addition to their regular orders, agency representatives have the opportunity to "shop" from our selection of non-standard food items - this is where you come in. You'll assist agencies with check-in and any issues that arise while they are shopping and monitor and assist volunteers working on the shopping floor. Excellent customer service with both internal staff and external agencies and customers will lead to success in this position.
The Shopping Floor Coordinator performs a daily grocery rescue import and completes inventory journal entries and adjustments in our software. You'll check the daily schedule to ensure that all scheduled agency pickup orders are ready for shipment. You'll be responsible for restocking the dry/cooler areas and discarding damaged food. We pride ourselves on maintaining clean, safe trucks, tractors, trailers, warehouse equipment and work environments. This position includes implementing all methods required for the safe product storage handling and disposition following safe food handling procedures.
Harvesters employees are mission-driven: we want to improve how our neighbors access nutritious food. We're a friendly, dedicated, and passionate bunch of folks. We offer a robust benefits package, including employee paid medical, dental, life and disability insurance. Full-time employees receive 4 weeks of paid time off, 9 paid holidays and 3 floating holidays annually. Additional benefits include a 403b plan, tuition assistance program and employee assistance program. We're building a diverse team that embraces challenges and works hard toward shared goals. We also support our employees' growth and desire to live well-rounded lives.
Harvesters is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age or other legally protected status. For individuals with disabilities who would like to request an accommodation, please contact Human Resources.
Other aspects of the job:
• This position functions in an office and warehouse environment (Cooler/Dry/Freezer). It requires the use of general office equipment such as telephone, computers, adding machines, calculators, fax and copiers and extensive standing and walking throughout the warehouse.
• You will be required to occasionally engage in heavy lifting (20 to 50 lbs.) and frequently engage in light lifting (5 to 20 lbs.) This position will also require the use of material handling equipment such as walk behind and riding pallet jacks, as well as gas and electric forklifts. Time will be allocated as follows: 60% stationary working at a computer terminal, 30% working in a warehouse environment and 10% talking on the telephone and radio.
Qualifications:
• At least one year of customer service and data entry experience, with basic knowledge of Microsoft Office applications is required.
• Prior work experience in a warehouse environment with inventory systems preferred.
• Must have excellent written and verbal communication skills.
• Requires a high school education or equivalent Show more details...
PRIMARY RESPONSIBILITIES...
We're looking for teammates who share our passion for creating equitable access to nutritious food and addressing the root causes and impact of hunger. At Harvesters, the Shopping Floor Coordinator is one of the faces of our organization to agencies who pick up their food orders on site. In addition to their regular orders, agency representatives have the opportunity to "shop" from our selection of non-standard food items - this is where you come in. You'll assist agencies with check-in and any issues that arise while they are shopping and monitor and assist volunteers working on the shopping floor. Excellent customer service with both internal staff and external agencies and customers will lead to success in this position.
The Shopping Floor Coordinator performs a daily grocery rescue import and completes inventory journal entries and adjustments in our software. You'll check the daily schedule to ensure that all scheduled agency pickup orders are ready for shipment. You'll be responsible for restocking the dry/cooler areas and discarding damaged food. We pride ourselves on maintaining clean, safe trucks, tractors, trailers, warehouse equipment and work environments. This position includes implementing all methods required for the safe product storage handling and disposition following safe food handling procedures.
Harvesters employees are mission-driven: we want to improve how our neighbors access nutritious food. We're a friendly, dedicated, and passionate bunch of folks. We offer a robust benefits package, including employee paid medical, dental, life and disability insurance. Full-time employees receive 4 weeks of paid time off, 9 paid holidays and 3 floating holidays annually. Additional benefits include a 403b plan, tuition assistance program and employee assistance program. We're building a diverse team that embraces challenges and works hard toward shared goals. We also support our employees' growth and desire to live well-rounded lives.
Harvesters is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age or other legally protected status. For individuals with disabilities who would like to request an accommodation, please contact Human Resources.
Other aspects of the job:
• This position functions in an office and warehouse environment (Cooler/Dry/Freezer). It requires the use of general office equipment such as telephone, computers, adding machines, calculators, fax and copiers and extensive standing and walking throughout the warehouse.
• You will be required to occasionally engage in heavy lifting (20 to 50 lbs.) and frequently engage in light lifting (5 to 20 lbs.) This position will also require the use of material handling equipment such as walk behind and riding pallet jacks, as well as gas and electric forklifts. Time will be allocated as follows: 60% stationary working at a computer terminal, 30% working in a warehouse environment and 10% talking on the telephone and radio.
Qualifications:
• At least one year of customer service and data entry experience, with basic knowledge of Microsoft Office applications is required.
• Prior work experience in a warehouse environment with inventory systems preferred.
• Must have excellent written and verbal communication skills.
• Requires a high school education or equivalent Show more details...
via New York Hire Now
schedule_type: Full-time
Food Services Transporter - The Food Service Aide Transporter uses an Agency or Personal vehicle to transport meals to Head Start's satellite centers, delivers food to Cherry Street classrooms, is responsible for washing dishes/cookware, assists with routine clean-up tasks, and assists with food production.
Transports food to satellite centers
Delivers food trays and dishes to and from classrooms. Counts dishes at satellite
Food Services Transporter - The Food Service Aide Transporter uses an Agency or Personal vehicle to transport meals to Head Start's satellite centers, delivers food to Cherry Street classrooms, is responsible for washing dishes/cookware, assists with routine clean-up tasks, and assists with food production.
Transports food to satellite centers
Delivers food trays and dishes to and from classrooms. Counts dishes at satellite locations when meals are done.
Assists food service staff in keeping the Cherry Street kitchen area neat and clean
Assists food service staff with food production and sets up food bins for breakfast and lunch transport to satellite
Drug Screening.
Medical Exam.
Reference Check.
Own Car
Show more details...
Major Skills ...
Major Skills ...
Requirements -
via LinkedIn
schedule_type: Full-time
Job Description
Job Description The best thing about this role...
Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. Recently named a Forbes America's Best-In-State Employer 2022!
Job Description
Job Description The best thing about this role...
Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. Recently named a Forbes America's Best-In-State Employer 2022! Recently named a Forbes America's Best-In-State Employer 2022!
$10,000.00 SIGN-ON BONUS (connect with our Talent Acquisition team on eligibility requirements)
What You'll Do
The Food Service Worker I will work Full Time, Various Shifts and Weekends and completes assigned functions within the department, excellent customer service, operates and maintains the dietary food equipment.
• The Food Service Worker, through constant interactions with customers, physicians, nursing, and visitors will provide efficient, courteous, and accurate service.
• The Food Service Worker performs a variety of routine duties in the sanitation area of the Food Service Department.
What We Need From You
Bassett Healthcare Network follows the New York State and New York State Department of Health COVID-19 vaccine mandates for healthcare workers. This mandate requires COVID-19 vaccinations for personnel working for or on behalf of our hospitals and nursing homes. The New York State mandate allows for medical exemptions and religious accommodations, when appropriate. All candidates who accept an offer from Bassett Healthcare Network will be required to show proof of vaccination as required by New York State.
Education/Qualifications
• High school diploma or equivalent preferred.
Experience
• Previous Food Service experience preferred.
Skills
• Communication
• Building relationships
• Listening
• Computer skills
• Attention to detail
Physical Requirements
• Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, tactical sense, visual acuity(color, depth, perception), fit testing.
• Frequent typing/clerical/dexterity, seeing/monitor/computer use, talking.
• Constant walking.
Hazards
• Occasional bodily fluids/bloodborne exposure, burns, chemical.
Working Conditions
• Occasional noise, wet and/or humid, mists, odors.
Travel
• The job may require travel from time-to-time, but not on a regular basis.
Benefits
Our commitment to our employees includes benefit programs that are designed to meet the various needs across our employee population.
• Medical, dental and vision insurance
• Life insurance and disability protection
• Retirement benefits and more…
Throughout our network, we take a balanced approach to the benefits we offer. Many benefits are company-paid, while others are available through employee contributions. Specific benefit offerings may vary by location and/or position.
We love the difference people bring
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law Show more details...
Job Description The best thing about this role...
Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. Recently named a Forbes America's Best-In-State Employer 2022! Recently named a Forbes America's Best-In-State Employer 2022!
$10,000.00 SIGN-ON BONUS (connect with our Talent Acquisition team on eligibility requirements)
What You'll Do
The Food Service Worker I will work Full Time, Various Shifts and Weekends and completes assigned functions within the department, excellent customer service, operates and maintains the dietary food equipment.
• The Food Service Worker, through constant interactions with customers, physicians, nursing, and visitors will provide efficient, courteous, and accurate service.
• The Food Service Worker performs a variety of routine duties in the sanitation area of the Food Service Department.
What We Need From You
Bassett Healthcare Network follows the New York State and New York State Department of Health COVID-19 vaccine mandates for healthcare workers. This mandate requires COVID-19 vaccinations for personnel working for or on behalf of our hospitals and nursing homes. The New York State mandate allows for medical exemptions and religious accommodations, when appropriate. All candidates who accept an offer from Bassett Healthcare Network will be required to show proof of vaccination as required by New York State.
Education/Qualifications
• High school diploma or equivalent preferred.
Experience
• Previous Food Service experience preferred.
Skills
• Communication
• Building relationships
• Listening
• Computer skills
• Attention to detail
Physical Requirements
• Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, tactical sense, visual acuity(color, depth, perception), fit testing.
• Frequent typing/clerical/dexterity, seeing/monitor/computer use, talking.
• Constant walking.
Hazards
• Occasional bodily fluids/bloodborne exposure, burns, chemical.
Working Conditions
• Occasional noise, wet and/or humid, mists, odors.
Travel
• The job may require travel from time-to-time, but not on a regular basis.
Benefits
Our commitment to our employees includes benefit programs that are designed to meet the various needs across our employee population.
• Medical, dental and vision insurance
• Life insurance and disability protection
• Retirement benefits and more…
Throughout our network, we take a balanced approach to the benefits we offer. Many benefits are company-paid, while others are available through employee contributions. Specific benefit offerings may vary by location and/or position.
We love the difference people bring
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law Show more details...
via ZipRecruiter
schedule_type: Full-time
Position Type:
Food Services/Food Service
Date Posted:
7/25/2022
Location:
Varies - Elementary, Middle and High Schools
Date Available:
2022-23 School Year
Closing Date:
until filled
District:
Northville Public SchoolsInterested applicants need to submit an application online.
Northville Public School District
Attn: Carrie Morfino
Food Service Manager
Hillside Middle School
775 N. Center St.
Northville, Michigan 48167
APPLICATION DEADLINE:
Position Type:
Food Services/Food Service
Date Posted:
7/25/2022
Location:
Varies - Elementary, Middle and High Schools
Date Available:
2022-23 School Year
Closing Date:
until filled
District:
Northville Public SchoolsInterested applicants need to submit an application online.
Northville Public School District
Attn: Carrie Morfino
Food Service Manager
Hillside Middle School
775 N. Center St.
Northville, Michigan 48167
APPLICATION DEADLINE: Until filled
Attachment(s):
• Food Svc Sub 22-23.pdf Show more details...
Food Services/Food Service
Date Posted:
7/25/2022
Location:
Varies - Elementary, Middle and High Schools
Date Available:
2022-23 School Year
Closing Date:
until filled
District:
Northville Public SchoolsInterested applicants need to submit an application online.
Northville Public School District
Attn: Carrie Morfino
Food Service Manager
Hillside Middle School
775 N. Center St.
Northville, Michigan 48167
APPLICATION DEADLINE: Until filled
Attachment(s):
• Food Svc Sub 22-23.pdf Show more details...
via LinkedIn
schedule_type: Full-time
Company : Allegheny Health Network Job Description :
GENERAL OVERVIEW...
This job prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients,
Company : Allegheny Health Network Job Description :
GENERAL OVERVIEW...
This job prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests.
ESSENTIAL RESPONSIBILITIES:
• Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
• Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%)
• Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%)
• Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%)
• Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (20%)
• Performs other duties as assigned and required.
QUALIFICATIONS:
Minimum
• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
• Basic computer and math skills and the ability to count money bags and make change.
Preferred
• Experience in food services.
Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job.
Compliance Requirement : This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies.
As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company’s Handbook of Privacy Policies and Practices and Information Security Policy.
Furthermore, it is every employee’s responsibility to comply with the company’s Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements.
Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.
EEO is The Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity ( https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf )
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.
For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org
California Consumer Privacy Act Employees, Contractors, and Applicants Notice Show more details...
GENERAL OVERVIEW...
This job prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests.
ESSENTIAL RESPONSIBILITIES:
• Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
• Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%)
• Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%)
• Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%)
• Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (20%)
• Performs other duties as assigned and required.
QUALIFICATIONS:
Minimum
• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
• Basic computer and math skills and the ability to count money bags and make change.
Preferred
• Experience in food services.
Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job.
Compliance Requirement : This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies.
As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company’s Handbook of Privacy Policies and Practices and Information Security Policy.
Furthermore, it is every employee’s responsibility to comply with the company’s Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements.
Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.
EEO is The Law
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity ( https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf )
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.
For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org
California Consumer Privacy Act Employees, Contractors, and Applicants Notice Show more details...
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