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levainbakery
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EncryptedSite is Encrypted
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CountryHosted in Canada
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Traffic rank#132,119 Site Rank
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Site age26 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
Traffic rank
#132,119
#132,119
Site age
26 yrs
26 yrs
Location
Canada
Canada
Newest job postings for levainbakery
via LinkedIn
posted_at: 2 days agoschedule_type: Full-time
Brief Description
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another
Brief Description
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.
What you will do:
• Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
• Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
• Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
• Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)
What we’re looking for:
• Prior baking experience specifically in breads and cakes preferred
• Food Safety Manager Certification required
• Passion for what you do – you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you’re meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. --A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; multi-shift availability needed- early mornings start times (between 4:30am - 6am); weekend and holiday availability required
Compensation:
• $22 - $25/hr
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.
What you will do:
• Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
• Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
• Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
• Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)
What we’re looking for:
• Prior baking experience specifically in breads and cakes preferred
• Food Safety Manager Certification required
• Passion for what you do – you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you’re meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. --A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; multi-shift availability needed- early mornings start times (between 4:30am - 6am); weekend and holiday availability required
Compensation:
• $22 - $25/hr
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via LinkedIn
posted_at: 2 days agoschedule_type: Full-time
Brief Description
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal
Brief Description
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you’ll do:
• Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
• Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
• Take out trash and assist with bakery opening and closing procedures
• Assist management with other responsibilities throughout the bakery as needed; we’re all working towards one goal, and it’s not uncommon for us to take an “all hands on deck” approach during particularly busy periods
What we’re looking for:
• Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach
• Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
• Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Compensation:
• $18/hr
Benefits:
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program
• One Week of Paid Time Off
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you’ll do:
• Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
• Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
• Take out trash and assist with bakery opening and closing procedures
• Assist management with other responsibilities throughout the bakery as needed; we’re all working towards one goal, and it’s not uncommon for us to take an “all hands on deck” approach during particularly busy periods
What we’re looking for:
• Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach
• Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
• Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Compensation:
• $18/hr
Benefits:
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program
• One Week of Paid Time Off
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via Culinary Agents
posted_at: 3 days agoschedule_type: Full-timesalary: 17 an hour
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
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