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Most recent job postings at levainbakery
via LinkedIn
posted_at: 2 days agoschedule_type: Full-time
Brief Description
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another
Brief Description
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.
What you will do:
• Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
• Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
• Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
• Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)
What we’re looking for:
• Prior baking experience specifically in breads and cakes preferred
• Food Safety Manager Certification required
• Passion for what you do – you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you’re meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. --A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; multi-shift availability needed- early mornings start times (between 4:30am - 6am); weekend and holiday availability required
Compensation:
• $22 - $25/hr
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: BAKER (BACK BAY...
There will be an open interview call for this position on Thursday 11/30 and Friday 12/01, between 11am and 2pm. If you would like to attend this in-person event, please bring a recent resume with you to meet with the team.
Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand.
What you will do:
• Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy
• Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients
• Use a variety of kitchen tools and equipment such as: stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales
• Set a positive tone for the team/bakery for the day (our bakers are the first to arrive each morning!)
What we’re looking for:
• Prior baking experience specifically in breads and cakes preferred
• Food Safety Manager Certification required
• Passion for what you do – you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you’re meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. --A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; multi-shift availability needed- early mornings start times (between 4:30am - 6am); weekend and holiday availability required
Compensation:
• $22 - $25/hr
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via LinkedIn
posted_at: 2 days agoschedule_type: Full-time
Brief Description
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal
Brief Description
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you’ll do:
• Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
• Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
• Take out trash and assist with bakery opening and closing procedures
• Assist management with other responsibilities throughout the bakery as needed; we’re all working towards one goal, and it’s not uncommon for us to take an “all hands on deck” approach during particularly busy periods
What we’re looking for:
• Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach
• Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
• Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Compensation:
• $18/hr
Benefits:
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program
• One Week of Paid Time Off
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: PORTER (BACK BAY...
We are hosting an open interview call Thursday 11/30 and Friday 12/01 from 11am to 2pm. If you wish to attend, please come prepared with a recent resume to meet and speak with the team.
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you’ll do:
• Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
• Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
• Take out trash and assist with bakery opening and closing procedures
• Assist management with other responsibilities throughout the bakery as needed; we’re all working towards one goal, and it’s not uncommon for us to take an “all hands on deck” approach during particularly busy periods
What we’re looking for:
• Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach
• Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
• Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Compensation:
• $18/hr
Benefits:
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program
• One Week of Paid Time Off
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via Culinary Agents
posted_at: 3 days agoschedule_type: Full-timesalary: 17 an hour
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
What you'll do...
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via LinkedIn
posted_at: 1 month agoschedule_type: Temp work
Brief Description
THE ROLE: SEASONAL COMMISSARY TEAM MEMBER (LONG ISLAND CITY, QUEENS...
From October 30th to January 8th
Commissary team members are at the heart of Levain’s business: mixing, shaping, and weighing all the dough for Levain’s famous cookies. This is a great opportunity for someone looking to learn more about bakery production and be a part of an amazing team. The ideal candidate will be motivated by a fast-paced, high-volume
Brief Description
THE ROLE: SEASONAL COMMISSARY TEAM MEMBER (LONG ISLAND CITY, QUEENS...
From October 30th to January 8th
Commissary team members are at the heart of Levain’s business: mixing, shaping, and weighing all the dough for Levain’s famous cookies. This is a great opportunity for someone looking to learn more about bakery production and be a part of an amazing team. The ideal candidate will be motivated by a fast-paced, high-volume environment and take great pride in producing a high-quality product.
What you’ll do:
• Work as part of our production team by mixing, shaping, and weighing cookie dough while following Levain’s precise methods while ensuring all Department of Health and food safety standards are met.
• Become an expert in how to handle and efficiently shape the dough for each of our cookies.
• Work towards production goals, creating enough batches to support demand for all of our bakeries.
• Assist with unloading and organizing supply deliveries and preparing cookie dough for pick up.
• Remain on your feet for full shifts and lift up to 50lbs + (ingredients and mixing bowls)
What we’re looking for:
• Prior bakery production experience a plus but not required; for the right people, we’re more than happy to teach.
• Passion for what you do - you take pride in playing a behind the scenes role and helping create products people love.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you sweat the small stuff and understand the importance of precision and efficiency.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
• Open availability (Holidays & Weekends)
Compensation:
• $17/hour
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: SEASONAL COMMISSARY TEAM MEMBER (LONG ISLAND CITY, QUEENS...
From October 30th to January 8th
Commissary team members are at the heart of Levain’s business: mixing, shaping, and weighing all the dough for Levain’s famous cookies. This is a great opportunity for someone looking to learn more about bakery production and be a part of an amazing team. The ideal candidate will be motivated by a fast-paced, high-volume environment and take great pride in producing a high-quality product.
What you’ll do:
• Work as part of our production team by mixing, shaping, and weighing cookie dough while following Levain’s precise methods while ensuring all Department of Health and food safety standards are met.
• Become an expert in how to handle and efficiently shape the dough for each of our cookies.
• Work towards production goals, creating enough batches to support demand for all of our bakeries.
• Assist with unloading and organizing supply deliveries and preparing cookie dough for pick up.
• Remain on your feet for full shifts and lift up to 50lbs + (ingredients and mixing bowls)
What we’re looking for:
• Prior bakery production experience a plus but not required; for the right people, we’re more than happy to teach.
• Passion for what you do - you take pride in playing a behind the scenes role and helping create products people love.
• Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues.
• Eye for detail – you sweat the small stuff and understand the importance of precision and efficiency.
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
• Open availability (Holidays & Weekends)
Compensation:
• $17/hour
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via Salary.com
posted_at: 2 days agoschedule_type: Full-time
THE ROLE: ECOMMERCE ADMIN TEAM MEMBER (LONG ISLAND CITY, QUEENS)
Ecommerce team members work behind the scenes to prepare and ship cookie boxes, party favors, and corporate gifts. People all over the country want their Levain, and this is the team that takes the lead in spreading the love! The ideal candidate for the admin role is extremely organized, excited by detail-oriented work, an... excellent verbal and written communicator, proficient in
THE ROLE: ECOMMERCE ADMIN TEAM MEMBER (LONG ISLAND CITY, QUEENS)
Ecommerce team members work behind the scenes to prepare and ship cookie boxes, party favors, and corporate gifts. People all over the country want their Levain, and this is the team that takes the lead in spreading the love! The ideal candidate for the admin role is extremely organized, excited by detail-oriented work, an... excellent verbal and written communicator, proficient in Microsoft Office, and able to learn computer programs quickly. The ecommerce admin team member serves as the point-of-contact for order inquiries, and takes a leading role in communicating with, organizing, and fulfilling our corporate and event orders.
What you’ll do:
• Process online orders via Shopify & ShipStation, creating shipping labels and gift messages
• Communicate daily needs to the production team
• Organize all outstanding orders for the correct shipping dates
• Respond to event and corporate inquires, liaise with customers to understand the order needs, order supplies, schedule and create the order, and coordinate fulfillment with the production team
• Troubleshoot delivery issues and file claims
• Validate addresses, update orders per customer request
• Communicate with the Customer Engagement & Marketing teams for onsite needs
• Pack cookie gift boxes and party favors. Organize and prepare materials, bake cookies to fulfill specific gift box and party favor requests on an as-need basis
What we’re looking for:
• Prior ecommerce, shipping, or production experience a plus, but not required; for the right person, we’re more than happy to teach
• Delight for organization – you are someone who alphabetizes and color codes in their sleep!
• Customer service skills – you enjoy helping our customers get Levain cookies to their home, office, or event, whether it is 4 or 4,000
• Proficiency in Microsoft Office and the ability to learn new computer systems/programs quickly
• Passion for what you do – you take pride in playing a behind the scenes operational role and understand the positive impact your work can have on someone’s day
• Adaptability and flexibility – you recognize that in the food and shipping industries, anything can – and will – happen and you’re able to calmly spot and troubleshoot issues
• Eye for detail – you sweat the small stuff; it’s important to you that the favors and gift boxes you make are accurate and aesthetically appealing
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand and elevate those around you. You add your own individuality to an already positive and -uplifting work environment. A good sense of humor doesn’t hurt, either!
Compensation:
• $20-22/hour
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• Eight days of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
Ecommerce team members work behind the scenes to prepare and ship cookie boxes, party favors, and corporate gifts. People all over the country want their Levain, and this is the team that takes the lead in spreading the love! The ideal candidate for the admin role is extremely organized, excited by detail-oriented work, an... excellent verbal and written communicator, proficient in Microsoft Office, and able to learn computer programs quickly. The ecommerce admin team member serves as the point-of-contact for order inquiries, and takes a leading role in communicating with, organizing, and fulfilling our corporate and event orders.
What you’ll do:
• Process online orders via Shopify & ShipStation, creating shipping labels and gift messages
• Communicate daily needs to the production team
• Organize all outstanding orders for the correct shipping dates
• Respond to event and corporate inquires, liaise with customers to understand the order needs, order supplies, schedule and create the order, and coordinate fulfillment with the production team
• Troubleshoot delivery issues and file claims
• Validate addresses, update orders per customer request
• Communicate with the Customer Engagement & Marketing teams for onsite needs
• Pack cookie gift boxes and party favors. Organize and prepare materials, bake cookies to fulfill specific gift box and party favor requests on an as-need basis
What we’re looking for:
• Prior ecommerce, shipping, or production experience a plus, but not required; for the right person, we’re more than happy to teach
• Delight for organization – you are someone who alphabetizes and color codes in their sleep!
• Customer service skills – you enjoy helping our customers get Levain cookies to their home, office, or event, whether it is 4 or 4,000
• Proficiency in Microsoft Office and the ability to learn new computer systems/programs quickly
• Passion for what you do – you take pride in playing a behind the scenes operational role and understand the positive impact your work can have on someone’s day
• Adaptability and flexibility – you recognize that in the food and shipping industries, anything can – and will – happen and you’re able to calmly spot and troubleshoot issues
• Eye for detail – you sweat the small stuff; it’s important to you that the favors and gift boxes you make are accurate and aesthetically appealing
• Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand and elevate those around you. You add your own individuality to an already positive and -uplifting work environment. A good sense of humor doesn’t hurt, either!
Compensation:
• $20-22/hour
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• Eight days of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via ZipRecruiter
posted_at: 1 day agoschedule_type: Full-time
Description
THE ROLE: SENIOR BAKER TEAM LEADER (NYC...
At Levain, we make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, and brioche!?The Senior Baker Team Leader will be assigned to a specific bakery and will work closely with the Head Bakers to ensure that the production of our delicious suite of baked goods remains high quality and consistent at their location. In doing
Description
THE ROLE: SENIOR BAKER TEAM LEADER (NYC...
At Levain, we make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, and brioche!?The Senior Baker Team Leader will be assigned to a specific bakery and will work closely with the Head Bakers to ensure that the production of our delicious suite of baked goods remains high quality and consistent at their location. In doing so, the Senior Baker Team Leader will facilitate training new baker hires and set the example of standards that need to be met when making Levain products. This includes following the proper methods/techniques of scaling, mixing, shaping, proofing, and baking of multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters.
The ideal candidate has experience with baking bread and cake and is a patient, skilled teacher.
What you'll do:
• Work with bakery management to onboard and train bakers in Levain's policies and practices.
• Evaluate bakers and ensure they are hitting skill development milestones.
• Ensures successful training for new bakers with support of bakery leadership.
• Adjust coaching and communication style to best support each individual you are training; we're lucky to have diversity of backgrounds, experiences, and personalities at Levain and we aim to take that into consideration when training and onboarding!
• Observe day-to-day bakery operations and help maintain quality standards with support of bakery leadership.
• Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned workstation remains organized.
• Model exceptional customer service, maintain extensive product knowledge (including allergen information), and assist with customer service.
• Work collaboratively with the Head Baker to implement an expanded baker training program.
• Supports the General Manager and Head Bakers to make recommendations on baker scheduling that meets the needs of the business.
• Coach and give direct feedback to bakers when and where necessary during a shift with the support of bakery leadership.
• Guide and consult on pars and inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries.
• Conducts regular product quality visits in each bakery that supports the general manager and leadership teams to consistently execute Levain's gold standards. Provides actionable feedback to improve and supports root cause analysis with the team when gaps are identified.
• Supports the General Manager and leadership team with preventative maintenance of all baking equipment (ovens, mixers, small wares, etc.) to ensure equipment is in proper working condition. Elevates any issues that impact quality to operations leaders.
• Travel as needed to location in NYC and outer markets to support the above up to and including new bakery opening. Extended stays may be required.
• Abilities
• * Lift/push up to 50 pounds, from ground to table, as well as from table overhead
• Walk/stand on your feet for an average 8-hour shift (excluding ½ hour lunch break); walk up and down stairs in select locations
• Read and communicate in English, including over the phone
• Perform repetitive shaping tasks, such as rolling baguettes or other breads
What we're looking for:
• Prior professional baking experience specifically in bread and cake required.
• Food Safety Certification required.
• Passion for what you do - not only do you love the craft and science of baking but you enjoy being a role model to other bakers. You're also excited to build a long term career in baking!
• Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
• Eye for detail and leadership skills - You're committed to constantly improving yourself and others and consistently try to exceed expectations.
• Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn't hurt either!
Shifts Needed:
• Full-time; not only do you love the craft and science of baking but you enjoy being a role model to other bakers
Compensation:
• $21 - 26/hour
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: SENIOR BAKER TEAM LEADER (NYC...
At Levain, we make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, and brioche!?The Senior Baker Team Leader will be assigned to a specific bakery and will work closely with the Head Bakers to ensure that the production of our delicious suite of baked goods remains high quality and consistent at their location. In doing so, the Senior Baker Team Leader will facilitate training new baker hires and set the example of standards that need to be met when making Levain products. This includes following the proper methods/techniques of scaling, mixing, shaping, proofing, and baking of multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters.
The ideal candidate has experience with baking bread and cake and is a patient, skilled teacher.
What you'll do:
• Work with bakery management to onboard and train bakers in Levain's policies and practices.
• Evaluate bakers and ensure they are hitting skill development milestones.
• Ensures successful training for new bakers with support of bakery leadership.
• Adjust coaching and communication style to best support each individual you are training; we're lucky to have diversity of backgrounds, experiences, and personalities at Levain and we aim to take that into consideration when training and onboarding!
• Observe day-to-day bakery operations and help maintain quality standards with support of bakery leadership.
• Prepare products according to Levain's specifications, processes, and recipes while ensuring all Department of Health standards are met and assigned workstation remains organized.
• Model exceptional customer service, maintain extensive product knowledge (including allergen information), and assist with customer service.
• Work collaboratively with the Head Baker to implement an expanded baker training program.
• Supports the General Manager and Head Bakers to make recommendations on baker scheduling that meets the needs of the business.
• Coach and give direct feedback to bakers when and where necessary during a shift with the support of bakery leadership.
• Guide and consult on pars and inventory of baking ingredients ensuring appropriate orders are placed properly along with accepting and documenting deliveries.
• Conducts regular product quality visits in each bakery that supports the general manager and leadership teams to consistently execute Levain's gold standards. Provides actionable feedback to improve and supports root cause analysis with the team when gaps are identified.
• Supports the General Manager and leadership team with preventative maintenance of all baking equipment (ovens, mixers, small wares, etc.) to ensure equipment is in proper working condition. Elevates any issues that impact quality to operations leaders.
• Travel as needed to location in NYC and outer markets to support the above up to and including new bakery opening. Extended stays may be required.
• Abilities
• * Lift/push up to 50 pounds, from ground to table, as well as from table overhead
• Walk/stand on your feet for an average 8-hour shift (excluding ½ hour lunch break); walk up and down stairs in select locations
• Read and communicate in English, including over the phone
• Perform repetitive shaping tasks, such as rolling baguettes or other breads
What we're looking for:
• Prior professional baking experience specifically in bread and cake required.
• Food Safety Certification required.
• Passion for what you do - not only do you love the craft and science of baking but you enjoy being a role model to other bakers. You're also excited to build a long term career in baking!
• Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
• Eye for detail and leadership skills - You're committed to constantly improving yourself and others and consistently try to exceed expectations.
• Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn't hurt either!
Shifts Needed:
• Full-time; not only do you love the craft and science of baking but you enjoy being a role model to other bakers
Compensation:
• $21 - 26/hour
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via GrabJobs
posted_at: 2 days agoschedule_type: Full-time
We are looking to hire an energetic Retail Team Member to join our exceptional team at Levain Bakery - Wainscott in Wainscott, NY.
Growing your career as a Full Time Retail Team Member is an amazing opportunity to develop excellent skills.
If you are strong in leadership, planning and have the right initiative for the job, then apply for the position of Retail Team Member at Levain Bakery ... Wainscott today!
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
SUMMER
We are looking to hire an energetic Retail Team Member to join our exceptional team at Levain Bakery - Wainscott in Wainscott, NY.
Growing your career as a Full Time Retail Team Member is an amazing opportunity to develop excellent skills.
If you are strong in leadership, planning and have the right initiative for the job, then apply for the position of Retail Team Member at Levain Bakery ... Wainscott today!
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
SUMMER ONLY MAY/JUNE 2023 - SEPTEMBER 2023
What you‘ll do:
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day‘s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company‘s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun
More detail about Levain Bakery - Wainscott part of Levain Bakery, please visit
Benefits of working as a Retail Team Member in Wainscott, NY:
● Excellent benefits
● Advancement opportunities
● Attractive package
Original job Retail Team Member - Get Hired Fast posted on GrabJobs ©. To flag any issues with this job please use the Report Job button below Show more details...
Growing your career as a Full Time Retail Team Member is an amazing opportunity to develop excellent skills.
If you are strong in leadership, planning and have the right initiative for the job, then apply for the position of Retail Team Member at Levain Bakery ... Wainscott today!
THE ROLE: RETAIL TEAM MEMBER (WAINSCOTT)
SUMMER ONLY MAY/JUNE 2023 - SEPTEMBER 2023
What you‘ll do:
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day‘s leftovers to charity each night, actions that remain solidly in place over 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes.
We strive every day to embody our company‘s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun
More detail about Levain Bakery - Wainscott part of Levain Bakery, please visit
Benefits of working as a Retail Team Member in Wainscott, NY:
● Excellent benefits
● Advancement opportunities
● Attractive package
Original job Retail Team Member - Get Hired Fast posted on GrabJobs ©. To flag any issues with this job please use the Report Job button below Show more details...
via Levain Bakery - Talentify
posted_at: 16 days agoschedule_type: Full-timesalary: 19–23 an hour
THE ROLE: COOKIE LEAD (WEST LOOP)
Shift Leads, aka Cookie Leads collaborate with General Managers and Assistant General Managers to oversee shifts and supervise team members. Cookie Leads provide on-the-ground support and ensure retail, baking production, and cleaning needs are met and also assist with other tasks throughout the bakery including ordering supplies and opening/closing the bakery... each day. The ideal candidate has strong problem-solving
THE ROLE: COOKIE LEAD (WEST LOOP)
Shift Leads, aka Cookie Leads collaborate with General Managers and Assistant General Managers to oversee shifts and supervise team members. Cookie Leads provide on-the-ground support and ensure retail, baking production, and cleaning needs are met and also assist with other tasks throughout the bakery including ordering supplies and opening/closing the bakery... each day. The ideal candidate has strong problem-solving instincts and a knack for motivating and coaching employees.
What you’ll do:
- Supervise team members and maintain a presence on the floor, stepping in to support the team as challenges arise or when volume demands; you’re responsible for setting a positive, can-do tone for each shift
- Coach and develop team members, helping to identify and address areas of improvement as well as cultivating high-potential team members
- Support bakery management with administrative and financial tasks as needed
- Model exceptional customer service, maintain extensive product knowledge (including allergen information), and assist with delivery fulfillment
- Work efficiently and accurately while ensuring all Department of Health food and safety standards are met
What we’re looking for:
- Prior customer service, retail, and/or food and beverage experience required
- Food Handler’s/Food Protection License required
- Passion for what you do –you love motivating and leading a team and thrive in fast-paced environments
- Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
- Eye for detail – you’re able to deftly switch between operational tasks and in-the-moment coaching, never sacrificing the quality of either
- Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; open availability; weekend availability required
Compensation:
• $19-23/hr
• Tips eligible
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• Two Weeks of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
Shift Leads, aka Cookie Leads collaborate with General Managers and Assistant General Managers to oversee shifts and supervise team members. Cookie Leads provide on-the-ground support and ensure retail, baking production, and cleaning needs are met and also assist with other tasks throughout the bakery including ordering supplies and opening/closing the bakery... each day. The ideal candidate has strong problem-solving instincts and a knack for motivating and coaching employees.
What you’ll do:
- Supervise team members and maintain a presence on the floor, stepping in to support the team as challenges arise or when volume demands; you’re responsible for setting a positive, can-do tone for each shift
- Coach and develop team members, helping to identify and address areas of improvement as well as cultivating high-potential team members
- Support bakery management with administrative and financial tasks as needed
- Model exceptional customer service, maintain extensive product knowledge (including allergen information), and assist with delivery fulfillment
- Work efficiently and accurately while ensuring all Department of Health food and safety standards are met
What we’re looking for:
- Prior customer service, retail, and/or food and beverage experience required
- Food Handler’s/Food Protection License required
- Passion for what you do –you love motivating and leading a team and thrive in fast-paced environments
- Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues
- Eye for detail – you’re able to deftly switch between operational tasks and in-the-moment coaching, never sacrificing the quality of either
- Collaborative spirit and commitment to Levain’s core values – you’re a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn’t hurt either!
Shifts Needed:
Full-time; open availability; weekend availability required
Compensation:
• $19-23/hr
• Tips eligible
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• Two Weeks of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company’s five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via ZipRecruiter
posted_at: 1 day agoschedule_type: Full-time
Description
THE ROLE: RETAIL TEAM MEMBER (UWS...
What you'll do:
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions
Description
THE ROLE: RETAIL TEAM MEMBER (UWS...
What you'll do:
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: RETAIL TEAM MEMBER (UWS...
What you'll do:
- Provide a high level of customer service and hospitality: You will get the chance to interact with all kinds of people. We have a steady stream of regulars as well as people who travel from all over the world to try our products
- Maintain product knowledge of all of our baked goods, sandwiches and pizzas: Be an expert in all things Levain and be ready to offer informed suggestions to our customers
- Take initiative, be proactive and ask questions: We are always looking to develop people and teach new skills- show us that you are interested!
- Be a team player and a positive influence on your coworkers: Our people are at the core of our success- our staff supports one another and genuinely enjoys the time they spend together
- Stay calm and composed under pressure and have a good sense of humor along the way!
Compensation:
• $17/hour
• Tips eligible
Benefits:
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter/Bike-Share Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match
• Opportunity for growth and career development
About Us:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Every day, we strive to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
via ZipRecruiter
posted_at: 1 day agoschedule_type: Full-time
Description
THE ROLE: PORTER (NOHO...
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain's spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you'll do:
- Clean and maintain
Description
THE ROLE: PORTER (NOHO...
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain's spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you'll do:
- Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
- Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
- Take out trash and assist with bakery opening and closing procedures
- Assist management with other responsibilities throughout the bakery as needed; we're all working towards one goal, and it's not uncommon for us to take an "all hands on deck" approach during particularly busy periods
What we're looking for:
- Prior cleaning or custodian experience a plus; for the right people, we're more than happy to teach
- Passion for what you do - you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
- Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues
- Eye for detail - you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
- Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn't hurt either!
Compensation:
• $18-20/hour
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
COVID-19 considerations:
All team members must be fully vaccinated for COVID and show proof of vaccination.
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day's leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide.
We strive every day to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
THE ROLE: PORTER (NOHO...
Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain's spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work.
What you'll do:
- Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
- Wash, sanitize, and restock dishes, trays, baking tools, and other supplies
- Take out trash and assist with bakery opening and closing procedures
- Assist management with other responsibilities throughout the bakery as needed; we're all working towards one goal, and it's not uncommon for us to take an "all hands on deck" approach during particularly busy periods
What we're looking for:
- Prior cleaning or custodian experience a plus; for the right people, we're more than happy to teach
- Passion for what you do - you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace
- Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues
- Eye for detail - you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. -Not a single speck goes unnoticed or uncleaned
- Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you. You add your own individuality to an already positive and uplifting work environment. A good sense of humor doesn't hurt either!
Compensation:
• $18-20/hour
Benefits:
• Dynamic work environment with a warm and supportive team
• Health, vision, dental insurance with employer-funded HRA
• Additional supplemental benefits: commuter benefits, dependent care account, etc.
• Paid time off
• 401K with company match
• Opportunity for career development
COVID-19 considerations:
All team members must be fully vaccinated for COVID and show proof of vaccination.
About Us:
Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery.
One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies.
From the start they baked everything fresh on-site each day and donated the day's leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations across the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide.
We strive every day to embody our company's five core values:
• Welcome All- we are all in it together
• Work Hard and Be Nice- we go above and beyond
• Lead with Heart- we do the right thing
• Rise Up- we are proactive
• Savor It- we are present and find the fun Show more details...
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