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Merlot
Wine grape
Merlot.org is a comprehensive online portal that serves as a hub for educational resources. It offers a vast repository of teaching and learning materials, including courses, textbooks, videos, and other multimedia content, covering various disciplines. The website aims to support instructors and students by providing a platform for sharing, accessing, and collaborating on these resources. Merlot.org also features a community-driven aspect, where educators can collaborate, evaluate, and review materials, ensuring quality and relevance. This free and open platform encourages innovation and the exchange of knowledge, making it a valuable resource for educators and learners worldwide.
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EncryptedSite is Encrypted
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CountryHosted in United States
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CityBoardman, Oregon
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Latitude\Longitude45.8491 / -119.714 Google Map
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Traffic rank#16,740 Site Rank
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Site age25 yrs old
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Site Owner informationWhois info
Website is Safe
Site is not blacklisted
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Notable_regions
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Origin
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Wine_color
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Higher_classification
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Shelf_life3-5 years heritagevine.com
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Sources_includeUSDAMerlot122 Calories - 1 serving 5 fl oz (147 g)
Traffic rank
#16,740
#16,740
Site age
25 yrs
25 yrs
Location
United States
United States
Popular Questions for Merlot
Newest job postings for Merlot
via Salary.com
posted_at: 14 days agoschedule_type: Full-time
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot?s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot?s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
• Complete and pass required training modules ? both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to ?read? the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot?s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
Responsibilities
• Complete and pass required training modules ? both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to ?read? the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot?s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
via Starbucks.taleo.net
schedule_type: Full-time
Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves... Starbucks “partners.” Starbucks is a place of warmth
Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves... Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. You’d make a great barista if you: - Consider yourself a “people person,” and enjoy meeting others. - Love working as a team and appreciate the chance to collaborate. - Understand how to create a great customer service experience. - Have a focus on quality and take pride in your work. - Are open to learning new things (especially the latest beverage recipe!) - Are comfortable with responsibilities like cash-handling and store safety. - Can keep cool and calm in a fast-paced, energetic work environment. - Can maintain a clean and organized workspace. - Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What’s more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit starbucksbenefits.com for details. Benefit Information
Show more details...
via ZipRecruiter
schedule_type: Full-time
KFC / Taco Bell Team Member - 109 MERLOT DRIVE, Prosser
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team
KFC / Taco Bell Team Member - 109 MERLOT DRIVE, Prosser
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team player?
• If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):
• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard to achieve goals
• Demonstrates positive energy at all the times
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Believes in all people by treating others fairly and with respect
• Recognizes others for a job well done
• Demonstrates positive energy at all times
• Organized, detailed and enjoys following standards and guidelines
• Greets each customer with a smile
• Creates a winning experience for every customer
• Knows the restaurant and shift goals, and works to achieve them every day
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Other Requirements:
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and City/State/United States safety requirements
• Knowledge of and compliance with restaurant's Human Resources policies and processes
We offer our Team Members:
• A mission to provide a caring culture of service, success, and ownership
• A promote-from-within culture with the potential for personal growth and professional opportunity
• A chance to work with those who appreciate and reward high performance
Equal Opportunity Employer Show more details...
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team player?
• If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):
• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard to achieve goals
• Demonstrates positive energy at all the times
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Believes in all people by treating others fairly and with respect
• Recognizes others for a job well done
• Demonstrates positive energy at all times
• Organized, detailed and enjoys following standards and guidelines
• Greets each customer with a smile
• Creates a winning experience for every customer
• Knows the restaurant and shift goals, and works to achieve them every day
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Other Requirements:
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and City/State/United States safety requirements
• Knowledge of and compliance with restaurant's Human Resources policies and processes
We offer our Team Members:
• A mission to provide a caring culture of service, success, and ownership
• A promote-from-within culture with the potential for personal growth and professional opportunity
• A chance to work with those who appreciate and reward high performance
Equal Opportunity Employer Show more details...
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