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Most recent job postings at Merlot
via Salary.com
posted_at: 14 days agoschedule_type: Full-time
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot?s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot?s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
• Complete and pass required training modules ? both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to ?read? the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot?s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
Responsibilities
• Complete and pass required training modules ? both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to ?read? the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot?s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
via Starbucks.taleo.net
schedule_type: Full-time
Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves... Starbucks “partners.” Starbucks is a place of warmth
Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves... Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. You’d make a great barista if you: - Consider yourself a “people person,” and enjoy meeting others. - Love working as a team and appreciate the chance to collaborate. - Understand how to create a great customer service experience. - Have a focus on quality and take pride in your work. - Are open to learning new things (especially the latest beverage recipe!) - Are comfortable with responsibilities like cash-handling and store safety. - Can keep cool and calm in a fast-paced, energetic work environment. - Can maintain a clean and organized workspace. - Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What’s more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit starbucksbenefits.com for details. Benefit Information
Show more details...
via ZipRecruiter
schedule_type: Full-time
KFC / Taco Bell Team Member - 109 MERLOT DRIVE, Prosser
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team
KFC / Taco Bell Team Member - 109 MERLOT DRIVE, Prosser
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team player?
• If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):
• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard to achieve goals
• Demonstrates positive energy at all the times
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Believes in all people by treating others fairly and with respect
• Recognizes others for a job well done
• Demonstrates positive energy at all times
• Organized, detailed and enjoys following standards and guidelines
• Greets each customer with a smile
• Creates a winning experience for every customer
• Knows the restaurant and shift goals, and works to achieve them every day
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Other Requirements:
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and City/State/United States safety requirements
• Knowledge of and compliance with restaurant's Human Resources policies and processes
We offer our Team Members:
• A mission to provide a caring culture of service, success, and ownership
• A promote-from-within culture with the potential for personal growth and professional opportunity
• A chance to work with those who appreciate and reward high performance
Equal Opportunity Employer Show more details...
• Are you the happiest when you are helping others?
• Do others count on you because you are dependable and always show up to work...
• Are you competitive? Do you love to win?
• Do you work harder than anyone you know?
• Are you someone who has a place for everything and everything in its place?
• Do other people consistently pick you to be on their team because you are a great team player?
• If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):
• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard to achieve goals
• Demonstrates positive energy at all the times
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Believes in all people by treating others fairly and with respect
• Recognizes others for a job well done
• Demonstrates positive energy at all times
• Organized, detailed and enjoys following standards and guidelines
• Greets each customer with a smile
• Creates a winning experience for every customer
• Knows the restaurant and shift goals, and works to achieve them every day
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Other Requirements:
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and City/State/United States safety requirements
• Knowledge of and compliance with restaurant's Human Resources policies and processes
We offer our Team Members:
• A mission to provide a caring culture of service, success, and ownership
• A promote-from-within culture with the potential for personal growth and professional opportunity
• A chance to work with those who appreciate and reward high performance
Equal Opportunity Employer Show more details...
via Snagajob
posted_at: 24 days agoschedule_type: Part-time
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
via Glassdoor
posted_at: 28 days agoschedule_type: Part-time
As the first team member a guest encounters inside Eddie Merlot’s, the Host is responsible for welcoming guests and offering superior hospitality to all visitors. The Host greets guests either in person or by phone to schedule reservations and assists guests as they enter the restaurant. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the... restaurant by greeting, seating, and acknowledging
As the first team member a guest encounters inside Eddie Merlot’s, the Host is responsible for welcoming guests and offering superior hospitality to all visitors. The Host greets guests either in person or by phone to schedule reservations and assists guests as they enter the restaurant. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the... restaurant by greeting, seating, and acknowledging departures of guests. Hosts maintain their station in a clean and orderly manner and partner with Valets, Servers, and other team members to ensure that every guest experiences outstanding guest service.
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Create a positive first impression of Eddie Merlot’s. Exceed guest expectations at the front desk and waiting areas.
• Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events.
• Obtain station assignments for Servers and Bussers from the manager.
• Complete opening, side, and closing duties in a timely manner, according to established standards and procedures.
• Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers.
• Answer the phone in a timely, professional, and courteous manner. Correctly take, confirm, and document reservation.
• Acknowledge and greet arriving guests; invite departing guests to return.
• Assist guests with coat check on arrival and departure as needed.
• Escort guests to assigned table; deliver and present menus.
• Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.
• Re-set tables in dining room and perform other dining room maintenance duties.
• Accurately quote waiting times to guests and correctly maintain the “waiting” list. Inform manager when waiting times are running over times quoted to guests.
• Maintain the safety, cleanliness and organization of the host stand and lobby. Follow standard procedure for bathroom checks.
• Assist with Platinum Club service and encourage membership.
• May be scheduled to work meetings, banquets, and special events.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s).
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times Show more details...
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Create a positive first impression of Eddie Merlot’s. Exceed guest expectations at the front desk and waiting areas.
• Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events.
• Obtain station assignments for Servers and Bussers from the manager.
• Complete opening, side, and closing duties in a timely manner, according to established standards and procedures.
• Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers.
• Answer the phone in a timely, professional, and courteous manner. Correctly take, confirm, and document reservation.
• Acknowledge and greet arriving guests; invite departing guests to return.
• Assist guests with coat check on arrival and departure as needed.
• Escort guests to assigned table; deliver and present menus.
• Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.
• Re-set tables in dining room and perform other dining room maintenance duties.
• Accurately quote waiting times to guests and correctly maintain the “waiting” list. Inform manager when waiting times are running over times quoted to guests.
• Maintain the safety, cleanliness and organization of the host stand and lobby. Follow standard procedure for bathroom checks.
• Assist with Platinum Club service and encourage membership.
• May be scheduled to work meetings, banquets, and special events.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s).
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times Show more details...
via Jobrapido.com
posted_at: 7 days agoschedule_type: Full-time
Starbucks - 10 Merlot Drive [Beverage Server / Crew Member / Counter Service] As a Barista at Starbucks, you'll: Provide unique coffee forward experience for every customer; Serve as coffee expert providing exceptional knowledge of food and beverage menu items; Provides quality beverages, whole bean, and food products consistently; Demonstrate impeccable composure and ability to thrive in ambiguous situations...Hiring Immediately >>
Starbucks - 10 Merlot Drive [Beverage Server / Crew Member / Counter Service] As a Barista at Starbucks, you'll: Provide unique coffee forward experience for every customer; Serve as coffee expert providing exceptional knowledge of food and beverage menu items; Provides quality beverages, whole bean, and food products consistently; Demonstrate impeccable composure and ability to thrive in ambiguous situations...Hiring Immediately >>
Show more details...
via ZipRecruiter
schedule_type: Full-time
IMMEDIATE START
Established Banquet/Wedding Venue looking for Head Chef...
Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.
'In Season' will be weeks of 40 or more hours. Off season can be less, or time to yourself - flexible off-season schedule.
Must be personable, friendly, willing to learn, experiment and grow
IMMEDIATE START
Established Banquet/Wedding Venue looking for Head Chef...
Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.
'In Season' will be weeks of 40 or more hours. Off season can be less, or time to yourself - flexible off-season schedule.
Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation.
Send your resume and references I can call. I will reach out if you are a fit!
Pay is negotiable Show more details...
Established Banquet/Wedding Venue looking for Head Chef...
Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.
'In Season' will be weeks of 40 or more hours. Off season can be less, or time to yourself - flexible off-season schedule.
Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation.
Send your resume and references I can call. I will reach out if you are a fit!
Pay is negotiable Show more details...
via Snagajob
posted_at: 24 days agoschedule_type: Full-time
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot’s. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest... checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
Responsibilities
• Complete and pass required training modules – both initial and ongoing.
• Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
• Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
• Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
• Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
• Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.
• Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
• Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
• Pick up orders, completing plate presentation if needed.
• Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
• Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
• Audit and present check; accurately complete payment and tip-reporting.
• As they leave, thank Guests for dining with us and invite them to return.
• Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
• Assist with Platinum Club service and encourage membership.
• Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
• Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
• May be scheduled to work meetings, banquets, and special events.
• Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available Show more details...
via Salary.com
posted_at: 29 days agoschedule_type: Full-time
Heat Welding Equipment Operator
We are looking for a general laborer to join our team in Verona, PA. This individual will support our tarp shop which works with industrial strength materials, webbings, and straps to produce panels and covers that are components in tarping systems for the trucking industry. The individual will operate equipment that heat welds vinyl and other industrial strength... material into various sizes and shapes. The qualified
Heat Welding Equipment Operator
We are looking for a general laborer to join our team in Verona, PA. This individual will support our tarp shop which works with industrial strength materials, webbings, and straps to produce panels and covers that are components in tarping systems for the trucking industry. The individual will operate equipment that heat welds vinyl and other industrial strength... material into various sizes and shapes. The qualified candidate must be a high-energy, self-starter with a strong work ethic. Company will provide all required training.
Qualifications
· Ability to lift and pack the finished tarps and covers for warehousing and shipping purposes.
· Excellent communication skills, both written and verbal in English.
· Proficient with basic computer skills.
· Proficient with numbers and ability to measure accurately.
· No previous machine operating experience necessary, will train as needed so individual must be a quick learner.
· Excellent attendance.
· Ability to Read and Write in English.
· High school diploma or a GED.
Physical Component(s)
Standing, walking, sitting, driving forklift throughout working day, capable of lifting up to 50 lbs. to include; pushing, pulling, bending, reaching, climbing and some stooping.
Benefits
· Paid holidays Vacation
· 401(k) Plan
· Annual Bonus
· Company provided uniforms
· Healthcare coverage including Medical, Dental, and Vision
Job Type: Full-time
Pay: Starting at $13.50 to $15.00 / hour
Application Questions
You have requested that really ask candidates the following questions:
· What is the highest level of education you have completed?
· Are you authorized to work in the following country: United States?
· Are you willing to undergo a background check, in accordance with local law/regulations?
Job Type: Full-time
Pay: $13.50 - $15.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Schedule:
• 8 hour shift
• Monday to Friday
Application Question(s):
• Are you willing to undergo a background check, in accordance with local law/regulations?
Education:
• High school or equivalent (Preferred)
Work Location:
• One location
Work Remotely:
• No Show more details...
We are looking for a general laborer to join our team in Verona, PA. This individual will support our tarp shop which works with industrial strength materials, webbings, and straps to produce panels and covers that are components in tarping systems for the trucking industry. The individual will operate equipment that heat welds vinyl and other industrial strength... material into various sizes and shapes. The qualified candidate must be a high-energy, self-starter with a strong work ethic. Company will provide all required training.
Qualifications
· Ability to lift and pack the finished tarps and covers for warehousing and shipping purposes.
· Excellent communication skills, both written and verbal in English.
· Proficient with basic computer skills.
· Proficient with numbers and ability to measure accurately.
· No previous machine operating experience necessary, will train as needed so individual must be a quick learner.
· Excellent attendance.
· Ability to Read and Write in English.
· High school diploma or a GED.
Physical Component(s)
Standing, walking, sitting, driving forklift throughout working day, capable of lifting up to 50 lbs. to include; pushing, pulling, bending, reaching, climbing and some stooping.
Benefits
· Paid holidays Vacation
· 401(k) Plan
· Annual Bonus
· Company provided uniforms
· Healthcare coverage including Medical, Dental, and Vision
Job Type: Full-time
Pay: Starting at $13.50 to $15.00 / hour
Application Questions
You have requested that really ask candidates the following questions:
· What is the highest level of education you have completed?
· Are you authorized to work in the following country: United States?
· Are you willing to undergo a background check, in accordance with local law/regulations?
Job Type: Full-time
Pay: $13.50 - $15.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Schedule:
• 8 hour shift
• Monday to Friday
Application Question(s):
• Are you willing to undergo a background check, in accordance with local law/regulations?
Education:
• High school or equivalent (Preferred)
Work Location:
• One location
Work Remotely:
• No Show more details...
via Rohnert Park, California Classifieds And News | Uloop
Make this a Sonoma State summer to remember by working as a golf caddie at Zinfandel Merlot Course at Poppy Ridge Golf Course in Livermore, CA. As a Zinfandel Merlot Course at Poppy Ridge Golf Course caddy, you will provide the highest level of professionalism and customer service for all Zinfandel Merlot Course at Poppy Ridge Golf Course members and guests on the course and be responsible for carrying golf bags. You will truly be an ambassador for
Make this a Sonoma State summer to remember by working as a golf caddie at Zinfandel Merlot Course at Poppy Ridge Golf Course in Livermore, CA. As a Zinfandel Merlot Course at Poppy Ridge Golf Course caddy, you will provide the highest level of professionalism and customer service for all Zinfandel Merlot Course at Poppy Ridge Golf Course members and guests on the course and be responsible for carrying golf bags. You will truly be an ambassador for Zinfandel Merlot Course at Poppy Ridge Golf Course, so being courteous, on-time and knowledgeable are all strengths that you should possess. Sonoma State caddies earn competitive pay and spend the majority of their time where we'd all like to be: on the Zinfandel Merlot Course at Poppy Ridge Golf Course golf course. Go ahead and apply to become a golf caddie at Zinfandel Merlot Course at Poppy Ridge Golf Course today!
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