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pastrychef
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EncryptedSite is Encrypted
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CountryHosted in United States
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Traffic rank#467,231 Site Rank
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Site age27 yrs old
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Site Owner informationWhois info
Website is Safe
Traffic rank
#467,231
#467,231
Site age
27 yrs
27 yrs
Location
United States
United States
Newest job postings for pastrychef
via SimplyHired
posted_at: 1 day agoschedule_type: Full-time and Part-time
Job description
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking
Job description
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking a Pastry Chef with a passion to learn or experience in preparing desserts, pastries, breads and other sweet delicacies. You should have a flair for baking high quality treats as well as a knack for inventing new flavors and recipes. You should also have a solid knowledge of culinary arts and a passion for making sweet and scrumptious creations. You should comply with health and safety regulations to ensure the best service for our clients.
Our aim is to improve customer satisfaction and loyalty so that we can grow and retain our customer base.
As a pastry chef, you will:
• Produce a range of baked goods, such as cakes, cookies, pies, and bread, following both traditional and modern recipes
• Innovate new and appealing desserts to refresh our menus and attract customers
• Apply various icings, toppings, and other decorations to make pastries look stunning and appetizing
• Keep track of baking supplies, such as flour, sugar, etc., and order them within budget
• Ensure the quality of ingredients and the condition of equipment and tools used for baking
• Lead and inspire pastry assistants and bakers to work with efficiency and excellence
• Assess staffing needs and train staff members
• Keep your cooking station clean and organized and comply with health and safety regulations
• Assist in other stations, such as prep and salad/app, when needed, especially during peak hours and when baking/pastry is less busy
Skills required
• Ability to create exquisite and original pastries with a keen eye for detail and flair for creativity
• Skills in organizing, leading, and training other pastry staff
• Commitment to continuous learning and improvement of professional skills
• Comprehensive knowledge of food safety, hygiene, and nutrition standards and practices
• Experience in baking or willingness to learn about various dietary restrictions and preferences (such as gluten-free, sugar-free, vegan, etc.)
• Demonstrates the Glenora values of excellence, hospitality, and teamwork to all guests and colleagues
• Ensures that every guest of Verasions Restaurant and the Inn at Glenora enjoys a memorable and satisfying dining experience
Job Types: Full-time, Part-time
Compensation: $17 to $20 an hour
Experience:
relevant: 1 year (Preferred), will train the right person with no experience
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Compensation package:
• Hourly pay
Schedule:
• Day shift
• Evening shift
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
As a Pastry Chef, you will be responsible for making a range of baked goods, such as cakes, cookies, pies, bread and more, following both traditional and modern recipes. You will also create new and innovative desserts / breads to refresh our menus and attract the attention of customers. You will decorate your pastries with various icings, toppings and other embellishments to... make them look appealing and enticing.
We are seeking a Pastry Chef with a passion to learn or experience in preparing desserts, pastries, breads and other sweet delicacies. You should have a flair for baking high quality treats as well as a knack for inventing new flavors and recipes. You should also have a solid knowledge of culinary arts and a passion for making sweet and scrumptious creations. You should comply with health and safety regulations to ensure the best service for our clients.
Our aim is to improve customer satisfaction and loyalty so that we can grow and retain our customer base.
As a pastry chef, you will:
• Produce a range of baked goods, such as cakes, cookies, pies, and bread, following both traditional and modern recipes
• Innovate new and appealing desserts to refresh our menus and attract customers
• Apply various icings, toppings, and other decorations to make pastries look stunning and appetizing
• Keep track of baking supplies, such as flour, sugar, etc., and order them within budget
• Ensure the quality of ingredients and the condition of equipment and tools used for baking
• Lead and inspire pastry assistants and bakers to work with efficiency and excellence
• Assess staffing needs and train staff members
• Keep your cooking station clean and organized and comply with health and safety regulations
• Assist in other stations, such as prep and salad/app, when needed, especially during peak hours and when baking/pastry is less busy
Skills required
• Ability to create exquisite and original pastries with a keen eye for detail and flair for creativity
• Skills in organizing, leading, and training other pastry staff
• Commitment to continuous learning and improvement of professional skills
• Comprehensive knowledge of food safety, hygiene, and nutrition standards and practices
• Experience in baking or willingness to learn about various dietary restrictions and preferences (such as gluten-free, sugar-free, vegan, etc.)
• Demonstrates the Glenora values of excellence, hospitality, and teamwork to all guests and colleagues
• Ensures that every guest of Verasions Restaurant and the Inn at Glenora enjoys a memorable and satisfying dining experience
Job Types: Full-time, Part-time
Compensation: $17 to $20 an hour
Experience:
relevant: 1 year (Preferred), will train the right person with no experience
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Compensation package:
• Hourly pay
Schedule:
• Day shift
• Evening shift
• Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person Show more details...
via Seasoned
posted_at: 1 day agoschedule_type: Full-time and Part-time
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed Show more details...
Responsibilities...
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed Show more details...
via LinkedIn
posted_at: 18 days agoschedule_type: Full-time and Part-time
Charcuterations and the Whipped Bakery Cafe is a fast growing bakery located here in Warr Acres under new ownership. We are seeking an experienced and talented Senior or Junior Pastry Chef with a strong background in baking to join our culinary team.
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering
Charcuterations and the Whipped Bakery Cafe is a fast growing bakery located here in Warr Acres under new ownership. We are seeking an experienced and talented Senior or Junior Pastry Chef with a strong background in baking to join our culinary team.
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering exceptional taste and presentation. The ideal candidate should have extensive experience in culinary arts, exceptional baking skills, and the ability to bring innovative ideas to the table.
• Create and prepare a wide variety of pastry items, such as cakes, cookies, bread, pastries, etc., according to established recipes and high-quality standards.
• Decorate and present pastries with an artistic flair, paying attention to detail and ensuring exquisite visual appeal.
• Develop and test new recipes, keeping up with industry trends and incorporating innovative techniques and flavors.
• Manage inventory and ensure timely restocking of ingredients and supplies needed for pastry production.
• Collaborate with the culinary team to plan and execute dessert menus, taking into consideration customer preferences, cost-efficiency, and seasonal availability.
• Train and mentor junior pastry chefs, ensuring they adhere to recipes, health, and safety standards, and proper techniques.
• Maintain a clean and organized workstation, following sanitation procedures and ensuring compliance with food safety regulations.
• Stay informed about food industry trends and evolving techniques, regularly attending workshops, seminars, and industry events.
• Monitor and optimize equipment performance, coordinating with maintenance department for timely repairs and replacements.
• Collaborate with other kitchen staff to ensure smooth coordination and efficient operations.
Requirements:
• Proven experience as a Pastry Chef or a relevant role in a similar culinary setting.
• In-depth knowledge of pastry and baking techniques, including dough preparation, baking, icing, and decorating.
• Strong creative and artistic abilities, with a keen eye for detail in presentation and design.
• Extensive knowledge of ingredients, their preparation techniques, and flavor combinations.
• Ability to develop new recipes and adapt existing ones to create unique and exceptional pastries.
• Solid understanding of cleanliness, sanitation, and safety standards in a kitchen environment.
• Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Flexibility to work in fast-paced environments, including weekends, evenings, and holidays, as required.
• Culinary degree or equivalent certification from a reputable institution is preferred.
Please submit a resume for interview consideration.
Job Types: Full-time, Part-time
Salary: $13.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
• Flexible schedule
• Opportunities for advancement
Compensation package:
• Hourly pay
• Tips
• Yearly bonus
Restaurant type:
• Bakery
• Café
Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed
Application Question(s):
• Please describe your perfect job and what motivates you to get up every morning and work in the hospitality industry
• What hours and days are you available to work?
• Work Location: In person Show more details...
As a Pastry Chef, you will be responsible for creating delectable pastries, desserts, and baked goods. This role requires not only technical... expertise and creativity but also a passion for delivering exceptional taste and presentation. The ideal candidate should have extensive experience in culinary arts, exceptional baking skills, and the ability to bring innovative ideas to the table.
• Create and prepare a wide variety of pastry items, such as cakes, cookies, bread, pastries, etc., according to established recipes and high-quality standards.
• Decorate and present pastries with an artistic flair, paying attention to detail and ensuring exquisite visual appeal.
• Develop and test new recipes, keeping up with industry trends and incorporating innovative techniques and flavors.
• Manage inventory and ensure timely restocking of ingredients and supplies needed for pastry production.
• Collaborate with the culinary team to plan and execute dessert menus, taking into consideration customer preferences, cost-efficiency, and seasonal availability.
• Train and mentor junior pastry chefs, ensuring they adhere to recipes, health, and safety standards, and proper techniques.
• Maintain a clean and organized workstation, following sanitation procedures and ensuring compliance with food safety regulations.
• Stay informed about food industry trends and evolving techniques, regularly attending workshops, seminars, and industry events.
• Monitor and optimize equipment performance, coordinating with maintenance department for timely repairs and replacements.
• Collaborate with other kitchen staff to ensure smooth coordination and efficient operations.
Requirements:
• Proven experience as a Pastry Chef or a relevant role in a similar culinary setting.
• In-depth knowledge of pastry and baking techniques, including dough preparation, baking, icing, and decorating.
• Strong creative and artistic abilities, with a keen eye for detail in presentation and design.
• Extensive knowledge of ingredients, their preparation techniques, and flavor combinations.
• Ability to develop new recipes and adapt existing ones to create unique and exceptional pastries.
• Solid understanding of cleanliness, sanitation, and safety standards in a kitchen environment.
• Excellent time management and organizational skills, with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills, with the ability to work collaboratively as part of a team.
• Flexibility to work in fast-paced environments, including weekends, evenings, and holidays, as required.
• Culinary degree or equivalent certification from a reputable institution is preferred.
Please submit a resume for interview consideration.
Job Types: Full-time, Part-time
Salary: $13.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
• Flexible schedule
• Opportunities for advancement
Compensation package:
• Hourly pay
• Tips
• Yearly bonus
Restaurant type:
• Bakery
• Café
Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed
Application Question(s):
• Please describe your perfect job and what motivates you to get up every morning and work in the hospitality industry
• What hours and days are you available to work?
• Work Location: In person Show more details...
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